This document summarizes the process of dairy farming. Cows graze outdoors during spring and summer but are kept indoors during winter, where they are fed silage and grain. Dairy cows must be milked twice daily, every day of the year. They are milked in a milking parlor using milking machines. The milk is stored in stainless steel tanks until being collected and brought to a creamery, where it is tested, pasteurized, bottled, and quickly delivered to shops and homes since milk spoils easily.

1. An example of livestock farming DAIRY FARMING

5. During winter the cows are kept indoors where they are fed silage (green grass stored under plastic)

6. This is what silage looks like up close

7. A machine places the silage mixed with grain in front of the cows

8. Therefore they cannot walk on their food or dirty it

10. The building where the cows are milked is called The milking parlour

20. All the milk records are stored by the farmer on computer

21. Every 3-4 days the creamery collects the milk by stainless steel bulk tanker

23. Bottled milk is produced quickly by machine

25. Why is milk a valuable food for humans?

26. Milk is used in……….