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Amrutha Dairy Farms commenced operations in July 2010 and has expanded from 3 Holstein Friesian cows to 35 cows and 25 calves, with infrastructure to accommodate up to 85 cows. The project, funded by the State Bank of Mysore and conceptualized by NABARD Consulting, features advanced facilities such as a hydroponics system for fodder production and significant water storage. Currently, the dairy setup can produce a maximum of 400 liters of milk per day.















