Czech christmas customs
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According to Christmas traditions, cutting an apple reveals whether one will be healthy or ill in the new year based on whether a star or cross is seen. Another tradition involves floating candle-lit nutshell boats on water, with the boat that does not sink or maintains its light signaling a long and happy life. Eating lentil soup on New Year's Day is also believed to bring financial prosperity throughout the year.
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Chinese tradition
The document discusses several aspects of Chinese tradition, including festivals like Chinese New Year, Mooncake Festival, and Dragon Boat Festival. It also describes traditional foods, dances, games, etiquette practices related to funerals, weddings and childbirth. The document serves to introduce Chinese cultural traditions.
Chinese tradition
The document discusses several aspects of Chinese tradition, including festivals, foods, dances, games, etiquette, and customs. Some of the major festivals mentioned are Chinese New Year, Dragon Boat Festival, and Mid-Autumn Festival. Traditional foods include mooncakes, rice dumplings, and rice cakes. Dances include lion dance and dragon dance. Games and activities include Chinese chess and calligraphy. Customs cover funerals, weddings, and the practices after childbirth.
Winter holidays in Bulgaria
This presentation is a part of the final product DVD ,, Traditions and customs specific to winter holiday” made by Sredno Obshtoobrazovatelno Uchilishte "Vasil Levski", Haskovo, Bulgaria about Winter holidays. Responsible of final product: Sredno Obshtoobrazovatelno Uchilishte "Vasil Levski", Haskovo, Bulgaria.
http://youtu.be/ykOB4hKuUIw
Christmas in poland
In Poland, Christmas traditions include decorating trees with ornaments and hanging them from the branches, leaving an empty place at the table set with hay to commemorate Jesus' birth, and waiting to begin the Christmas Eve supper until the first star appears in the sky. After supper, families share wafer bread before exchanging gifts under the tree and attending midnight mass.
About christmas
Pupils collected information about Christmas traditions in Lithuania and Spain by taking pictures and filming preparations at school, home, and in their countries. Some key Lithuanian traditions included the Kūčios Christmas Eve dinner consisting of 12 dishes without meat to symbolize the 12 months and apostles. Families gathered and an empty seat was left for deceased relatives. In Spain, Nochebuena referred to Christmas Eve dinner, which was often eaten around a table with straw underneath to symbolize Jesus's birth. Small cookies called kūčiukai were a popular part of Kūčios in Lithuania.
Dragon boat festival
This document summarizes the Dragon Boat Festival in China. It is celebrated on the 5th day of the 5th month of the lunar calendar. The festival commemorates Qu Yuan, a poet from the Warring States period who drowned himself in protest. People hold dragon boat races searching for his body and eat zongzi to prevent fish from eating his corpse. They also clean their homes and dress children in perfume pouches to ward off illness and evil during this cleaning festival.
Christmas habits
One Christmas tradition is making boats out of walnut shells to tell the future. Each shell represents a family member, and how their boat floats or sinks can predict if they will stay with the family or depart. Boats can also be used to ask questions that will be answered by how they float on water. Another tradition is slicing apples on Christmas Eve - the shape of the cores can predict health and fortune for the family in the coming year based on symbols like stars or crosses.
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Booklet of songs about healthy food. Erasmus+ KA219 project
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Unusual Greek, New Year's Day and Epiphany customs
Greek customs around Christmas and New Year's include:
1) In villages in Epirus, young women silently carry food to springs on New Year's Eve or Christmas morning to feed the springs for good luck in the new year.
2) In the Peloponnese on New Year's Day, families go to church where the head of household carries a pomegranate, which is a symbol of fertility, and smashes it at the door for prosperity.
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Baklava-ETwinners from Corinth are cooking by the book!
This recipe is for traditional baklava from the book "The 33 Pink Rubies". It uses phyllo dough, chopped almonds and walnuts, cinnamon, cloves, and butter. The baklava is layered with the nuts and phyllo, brushed with butter and baked. Then a syrup of sugar, water, glucose and orange juice is boiled and poured over the hot baklava once it has cooled. Enjoy!
Mastic
The mastic tree grows in Chios and its aromatic resin is extracted to use in food, medicine, and industry. It is an evergreen shrub that grows slowly to maturity. In mid-July, incisions are made in the tree trunk from which the mastic resin emerges in liquid drops. Mastic has many useful properties including absorbing cholesterol, acting as an antiseptic, aiding digestion, and recent discoveries that it can cure stomach ulcers when consumed in small doses.
Greek customs and traditions associated wth Superfoods
This document provides descriptions of various Greek customs associated with foods and holidays. Some key points include:
- On a Greek wedding day, the bride would throw an apple to the crowd - if a man caught it the first child would be a boy, and if a woman caught it the first child would be a girl.
- March 25th is a Greek independence day where fried cod fish served with garlic puree is traditionally eaten.
- At Easter, godparents give godchildren chocolate eggs or rabbits. Various foods like figs, nuts, eggs and bread filled with raisins are incorporated into Greek folk customs and celebrations around holidays.
- Many customs involve foods said to bring good luck, fortune
Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
The document summarizes Greek myths associated with various fruits and plants. It describes myths related to apples from the Garden of Hesperides guarded by a dragon, artichokes originating from a woman Zeus transformed, crocuses from a youth turned into a flower, eggs representing creation in the Orphic tradition, figs from a Titan transformed, garlic used to ward off evil spirits, grapes and wine associated with Dionysus, honey brewed by Zeus, lotuses causing forgetfulness, olives from Athena's gift of the olive tree to Athens, pomegranates as the fruit of the underworld, poppies created by Demeter, quinces as a symbol of love, and walnuts from a woman
The Greek Superfoods Painting gallery
This document lists the titles of 26 artworks in alphabetical order from A to Z. The artworks are primarily still life paintings and depict various fruits, vegetables, nuts and other food items. Many of the artworks are by the same artists, notably Costas Manelis who has created several of the still life paintings listed.
OUR FRIENDSHIP SUPERFOOD DESSERT; THE GREEK TEAM CREATES OUR ORIGINAL ASURE
This document provides a recipe for a Turkey-Greek dessert called Asure. The ingredients include oat flakes, raisins, goji berries, raspberries, almond slivers, cinnamon, brown sugar, orange peel, corn flour, and milk. The oat flakes are boiled with water and milk, then orange peel and corn flour are added. Sugar and raisins are added and allowed to thicken before being placed in bowls and decorated with apple pieces, cinnamon, and goji berries.
The Italian students' survey results
- A survey was conducted of 90 students and 12 teachers to determine their favorite fruits, vegetables, legumes, dried fruits, and foods.
- For students, the most popular fruit was orange at 17%, dried fruit was nuts at 34%, vegetable was iceberg lettuce at 27%, legume was lentils at 42%, and food was pasta at 15%.
- For teachers, the most popular fruit was apple at 15%, dried fruit was nuts at 30%, vegetable was tomatoes at 24%, legume was beans at 39%, and food was olive oil at 14%.
- The survey showed teenagers preferring sweeter options while adults favored legumes and vegetables, though both groups liked pasta and olive oil.
Italian acrostic poems
This document provides recipes and descriptions of various foods and their properties. It discusses lemon juice having therapeutic properties and being nutritive. It also mentions olive oil being light, healthy, and a natural cure. Orange cake and spaghetti with tomato and basil are also mentioned. The document encourages keeping oneself refreshed with superfoods from different countries and cultures.
Xigua and coconut flan
This document provides a recipe for a watermelon and coconut flan. It lists the ingredients as two coconut yogurt, one large slice of watermelon, milk, sugar or sweetener, and gelatin. The instructions are to blend the watermelon and yogurt, add sugar to taste, hydrate the gelatin in milk and add to the mixture, pour into a flan ring coated with strawberry sauce, and chill until set before serving topped with coconut and more strawberry sauce.
Xigua slushy
This recipe provides instructions for making a Xigua slushy. The slushy is made by blending 4 cups of cubed seedless watermelon, 10 ice cubes, 1/3 cup of fresh lime juice, 1/4 cup of white sugar, and 1/8 teaspoon of salt in a blender until smooth. The ingredients are placed in a blender and blended until a smooth consistency is reached.
The benefits of xigua
Xigua is a fruit that provides various nutritional and health benefits. It contains nutrients like carbohydrates, magnesium, potassium, fiber, and antioxidants. It helps moisturize and remineralize the body due to its high water content. Additionally, xigua supports heart health, muscle recovery, cancer prevention, and immune function because it contains nutrients and compounds like citrulline, arginine, potassium, lycopene, and vitamins A, B, and C.
Gorgonzola cream and nuts
This recipe provides instructions for making a gorgonzola cream with nuts in less than 30 minutes. The cream is made by cooking leeks in olive oil with sesame seeds and evaporated milk. Chopped gorgonzola cheese is then mixed in to melt into the warm cream. Walnuts are added and the mixture is blended smooth. The finished cream can be served in cups with crispy fried onions and breadsticks.
Nut bread
This document provides a recipe for walnut bread. It calls for 360g each of sourdough and bread flour, 90g of rye flour, 8g of yeast, 275-300g of water, 10g of salt, and 100g of green walnuts. The ingredients are mixed together and kneaded for 8 minutes, then allowed to rise before being shaped and baked for 15-20 minutes for muffins or 30-35 minutes for bread.
The benefits of nuts
Nuts provide many health benefits such as nutrients that are good for the body and mind, helping control blood pressure and heart rate, and protecting against various diseases like cancers, heart disease, and Alzheimer's. They can also help maintain a healthy weight over time and improve diabetes metabolic parameters making nuts an important part of a balanced diet.
The citrus fruit in the paintings of the most famous painters from the past f...
This document discusses the depiction of citrus fruits such as oranges, lemons, and bergamots in famous paintings from 1434 to 1890. Some of the key paintings mentioned are Jan van Eyck's Arnolfini Portrait from 1434, which features oranges, and Botticelli's Allegory of Spring from 1478, set in an orange grove. Many still life paintings from the 16th century onward depicted citrus fruits, signifying wealth due to their high cost, including works by Caravaggio, Velazquez, Zurbaran, de Heem, Bimbi, Melendez, Cezanne, Manet, Renoir, Hayet, Matisse,
The olive trees and tomatoes in the paintings of the past from BC 500- AD 1968
This document summarizes paintings from 500 BC to 1968 that feature olive trees and tomatoes. It describes how olive trees were symbols of peace in Christian art and how olive harvesting was a common theme in Renaissance paintings. It highlights works by artists like Van Gogh, Renoir, Monet, and Matisse that depicted olive groves in landscapes. Later paintings in the document focus on tomatoes, describing works from the 16th century featuring tomatoes and vegetable symbolism, as well as pop art by Andy Warhol from 1968. It concludes by discussing the annual Tomato Art Fest in Tennessee where artists create tomato-inspired artwork.
Poems on superfoods written by the Greek team
This poem describes honey as sweet and sticky, flowing endlessly like a golden river that the speaker wishes they could swim in. It also portrays dark chocolate as melting warm or cold on the tongue like a sweet dream that the speaker wants to dream forever. The poem is composed of two short sections praising honey and dark chocolate as superfoods.
The chubby little pea
The chubby little pea is dancing with glee at the peas' grand ball while zucchinis cheer them on. Various vegetables like amaranth, spinach and an enormous okra are dancing different styles like sirtaki and pentozali on the greenery and lawn. The chubby little pea dances passionately in its first tango with an artichoke at the ball before the story concludes.
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- 3. Cutting of apple After our Christmas-Eve dinner we cut our apple into two parts. If we see a star, we will be in healthy. But if there is a cross, we will be ill or we will die.
- 4. We take a bowl with water and Christmas candles. We take a half of nutshell, drip the wax in it and we fix the candle. We put the boat on the water: we light them and we leave them on the water. A person, whose boat won‘t sink down and will keep the light, will have a long life and will be happy. Another tradition says that the person, whose boat will be on the edge of the bowl, will stay at home, but if the boat is in the centre of the bowl, the person will go to the world. Floating nutshell
- 5. Lentil soup on the New Year Day There is a superstition about the New Year Day – you should have lentil soup as the first course – if you eat it, you will have enough money all the year long.
- 6. Lentil soup on the New Year Day There is a superstition about the New Year Day – you should have lentil soup as the first course – if you eat it, you will have enough money all the year long.