The document describes how the author, Julia Korczyńska, celebrates Christmas according to Polish traditions. On Christmas Day, she dresses her Christmas tree with colorful lights. Traditional Polish celebrations include preparing an extra place at the table and putting hay under the tablecloth. Typical foods are pierogi with cabbage and mushrooms, fried carp, and beetroot soup with dumplings. Christmas Eve starts with a Christmas supper followed by sharing wafer and wishes before eating. After supper, the family sings carols and opens presents. The two Christmas Days that follow are spent visiting relatives, singing carols, having fun, and talking.