This document provides a recipe for a poppy seed cake that was cooked by a Greek team using a traditional Czech recipe. The recipe lists the ingredients as flour, milk, sugar, butter, poppy seeds, baking powder, and lemon peel. It then provides 15 steps for mixing and baking the ingredients, which includes mixing the egg yolks and sugar, adding melted butter, baking powder, lemon peel and milk, then mixing in the flour and poppy seeds and folding in the beaten egg whites. The finished cake is baked at 375 degrees Fahrenheit for 40-50 minutes until golden brown.