This document contains personal and employment information for Fahmy Ebied gomaa. He is an Egyptian national currently residing in Giza, Egypt. His work experience includes positions as a chef de partie at Intercontinental Doha and as a first cook at Hyatt Regency hotel in Sharm El Sheikh. He also received training in Italian cuisine at Sofitel Sphinx pyramids. His objectives include undertaking a position in a high caliber company and meeting employer expectations at the highest level.