Mirashne Singh is an accomplished Safety, Health, Environment, Quality and New Product Development professional with over 15 years of experience at Nestle and Unilever. She has sound technical skills and leadership experience in managing teams to achieve business objectives and maintain high quality standards. Her expertise includes quality assurance, auditing, food safety systems certification, and new product development.
Osama EL Sayed Ahmed has over 20 years of experience in dairy and food manufacturing. He holds various roles including Quality Control Manager, Quality Assurance/Control Manager, and Lab & Quality Manager. He has extensive experience developing and implementing quality management systems and food safety programs. He also has expertise in analytical testing, new product development, and customer relations.
Shyla Ravi has over 17 years of experience in food processing and auditing. She has expertise in areas like food safety, kitchen design, new product development, quality standards implementation, and auditing. She is currently a Senior Manager at Avon Food & Hospitality where she leads food safety, environment, health and quality initiatives across multiple sites. Prior to this, she has held leadership roles with responsibilities for operations, quality, production and audits at various food companies. She has a postgraduate degree in marketing and an undergraduate degree in food science with additional certifications in food safety and quality standards.
George Ziarko is seeking a new position and has over 12 years of supervisory experience in food manufacturing environments. He has a college diploma in business management and experience in Six Sigma, safety committees, WSIB claims, and working in HACCP certified plants. His skills include leadership, analytical abilities, and proficiency with inventory management, scheduling, and MS Office software.
This document is a resume for G. Jayamani that outlines his objective, qualifications, training, skills, and work experience in quality assurance and control roles in the food processing industry. It summarizes his educational background of a BSc in Zoology from Bharathidasan University in 2002. It also lists his training in HACCP, internal auditing, and microbiology analysis of fish products. His work experience includes roles in quality control and lab management for several seafood processing companies, with responsibilities like monitoring production, testing samples, ensuring compliance, and handling customer issues.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
This document is a curriculum vitae for Yatin M. Sonkusale. It summarizes his professional experience and qualifications. He has 3 years of experience working as an Executive in R&D at Drytech Processes (I) Pvt. Ltd. His responsibilities there include new product development, conducting trials, ensuring quality standards, and satisfying customers. He holds an M.Sc. in Food Science and Technology. His objective is to work in a leading food or nutraceutical company that provides opportunities for learning and development.
Arun Vickram is a food professional with over 5 years of experience in production and inventory management roles. He has a Master's degree in Business Administration and Food Science and Technology. His experience includes leading production teams, improving productivity, reducing costs and defects, and ensuring compliance with food safety standards. He is seeking a management role in food manufacturing and is proficient in various computer skills.
This resume is for Nguyen Thanh Trung, who has over 20 years of experience in production management and quality assurance roles. He is currently a Quality Assurance Manager at Hanesbrands Vietnam, where he has worked since 2008. Prior to that, he held production management roles at other textile companies in Vietnam. His experience includes setting up quality management systems, achieving production targets, implementing continuous improvement processes, and developing employees.
Osama EL Sayed Ahmed has over 20 years of experience in dairy and food manufacturing. He holds various roles including Quality Control Manager, Quality Assurance/Control Manager, and Lab & Quality Manager. He has extensive experience developing and implementing quality management systems and food safety programs. He also has expertise in analytical testing, new product development, and customer relations.
Shyla Ravi has over 17 years of experience in food processing and auditing. She has expertise in areas like food safety, kitchen design, new product development, quality standards implementation, and auditing. She is currently a Senior Manager at Avon Food & Hospitality where she leads food safety, environment, health and quality initiatives across multiple sites. Prior to this, she has held leadership roles with responsibilities for operations, quality, production and audits at various food companies. She has a postgraduate degree in marketing and an undergraduate degree in food science with additional certifications in food safety and quality standards.
George Ziarko is seeking a new position and has over 12 years of supervisory experience in food manufacturing environments. He has a college diploma in business management and experience in Six Sigma, safety committees, WSIB claims, and working in HACCP certified plants. His skills include leadership, analytical abilities, and proficiency with inventory management, scheduling, and MS Office software.
This document is a resume for G. Jayamani that outlines his objective, qualifications, training, skills, and work experience in quality assurance and control roles in the food processing industry. It summarizes his educational background of a BSc in Zoology from Bharathidasan University in 2002. It also lists his training in HACCP, internal auditing, and microbiology analysis of fish products. His work experience includes roles in quality control and lab management for several seafood processing companies, with responsibilities like monitoring production, testing samples, ensuring compliance, and handling customer issues.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
This document is a curriculum vitae for Yatin M. Sonkusale. It summarizes his professional experience and qualifications. He has 3 years of experience working as an Executive in R&D at Drytech Processes (I) Pvt. Ltd. His responsibilities there include new product development, conducting trials, ensuring quality standards, and satisfying customers. He holds an M.Sc. in Food Science and Technology. His objective is to work in a leading food or nutraceutical company that provides opportunities for learning and development.
Arun Vickram is a food professional with over 5 years of experience in production and inventory management roles. He has a Master's degree in Business Administration and Food Science and Technology. His experience includes leading production teams, improving productivity, reducing costs and defects, and ensuring compliance with food safety standards. He is seeking a management role in food manufacturing and is proficient in various computer skills.
This resume is for Nguyen Thanh Trung, who has over 20 years of experience in production management and quality assurance roles. He is currently a Quality Assurance Manager at Hanesbrands Vietnam, where he has worked since 2008. Prior to that, he held production management roles at other textile companies in Vietnam. His experience includes setting up quality management systems, achieving production targets, implementing continuous improvement processes, and developing employees.
GMP (Good Manufacturing Practices) are quality control standards used in food and pharmaceutical industries to ensure product quality and safety. GMP involves implementing effective practices, satisfying customers, maintaining consistency, and protecting image. For food, GMP helps produce safe products and avoid costs from issues. It is also a prerequisite for HACCP. Key elements of GMP include management responsibility, facility design, control of operations, maintenance, sanitation, training, and documentation. Adhering to GMP principles helps control hazards and ensures a formalized, science-based food safety system.
Lawrence Lee is seeking a position as a process engineer where he can apply his experience leading improvement projects and cost-saving initiatives. He has over 15 years of experience in process engineering roles identifying issues, developing solutions, and implementing changes that reduced costs and improved efficiency. Some of his accomplishments include establishing Lean programs that saved over $120k/year, eliminating losses that saved over $1 million, and directing projects realizing over $2 million in savings.
Gingnattha Oransoorirat has over 10 years of experience in food quality control, production, research, and international sales. She holds a Master's degree in international business and applied food and nutrition, as well as a Bachelor's degree in food science and technology. Her experience includes quality engineering roles at Mondelez International and research support at CJ CheilJedang Corporation. She currently works as an international sales representative in Taiwan, where she develops business relationships, makes sales presentations, and expands market awareness.
The document provides a summary of Naresh Pratap's professional experience and qualifications. It summarizes his over 10 years of experience in production planning and management for the pharmaceutical industry. It also lists his responsibilities managing production operations, ensuring quality standards, and implementing improvements to achieve productivity gains and cost reductions.
This document is a resume for Kelly Louise Reilly. She has over 12 years of experience working in quality control and auditing roles for major food manufacturing companies, ensuring stringent quality, health, and safety standards are met. Her experience includes conducting rigorous quality checks and audits, managing teams, and reducing rejection and waste rates. She is proficient in various inspection and auditing techniques as well as computer programs and communication skills.
Consulting for Iso 22000 By Netpeckers ConsultingIskcon Ahmedabad
This presentation discusses the ISO 22000 food safety management system standard. It provides an overview of the standard's objectives to ensure food safety compliance and manage risks throughout the supply chain. The key parts of an ISO 22000 system are prerequisite programs, Hazard Analysis and Critical Control Point planning, and documentation and management review requirements. Implementing ISO 22000 can benefit organizations by improving food safety, meeting regulations, and enabling international trade and exports.
T. Vidyasagar has over 30 years of experience in supply chain management, procurement, and warehousing operations. He is currently the Head of Purchase at Virupaksha Organics Limited, where he plans and procures raw materials, manages imports, and supports R&D materials. Previously he held roles like Deputy Manager of Supply Chain at Nagarjuna Agrichem Limited and Purchase Manager at Vasant Chemicals Private Limited, where he spearheaded functions in sourcing, vendor development, and cost reduction. He has a strong track record of reducing costs and improving efficiency in materials management.
Bryan Barnard has over 6 years of experience as a Production Supervisor. He has strong leadership, communication, and problem-solving skills. His experience includes overseeing production operations and scheduling, ensuring safety and quality standards are met, and driving continuous improvement.
This document is a CV for an applicant named Krushnakant Maheshkumar Soneji applying for the position of Manager Quality Control. The 3-page CV provides details on his educational background, past work experience in quality control roles at several pharmaceutical companies, and describes the key responsibilities and functions of a Manager Quality Control position such as planning, quality management, analysis and calibration, documentation review, and team building. The applicant's expected salary is listed as negotiable.
The document is a curriculum vitae for Themba Wilbey Moya. It includes his personal details, qualifications in food safety and hygiene, employment history in cleaning and food manufacturing roles over 31 years, and references. His most recent role is as Operations Manager at Botho Ubuntu Cleaning, where he is responsible for managing cleaning operations, customer relationships, purchasing, and human resources.
Le Cau Hai Vu is a Vietnamese production manager with over 20 years of experience in quality assurance and operations management for medical device and food manufacturing companies. He holds numerous certifications in quality management systems and production. Currently he is the factory director for Siam Brothers Vietnam, where he has led initiatives to reduce customer complaints, waste, and costs. He has experience developing new products and training staff. Vu has a bachelor's degree in mechanical engineering and seeks a new position with a salary of at least $2,000 per month.
I am working at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for dairy product as a Food Technologist with the mission of Product & industrial performance development.
This document provides information about a PG Diploma in Food Safety and Quality Management program offered by IGNOU and APEDA in India. The 1-year program aims to develop professionals for food safety and quality management. It covers topics like food laws, quality systems, auditing, and chemical analysis. Eligible candidates include science or allied science graduates with experience in food processing or quality control. Graduates will be qualified for jobs in food quality assurance and auditing. The program also lists free online resources on quality management tools, systems, and standards.
This job profile involves developing and managing an organization's quality management strategy and plans. Key responsibilities include forming a strong quality assurance and quality control team, conducting various product and facility tests, developing standard operating procedures, and ensuring compliance with quality programs and food safety regulations. The role also involves developing and executing training programs, managing quality assurance records, and conducting monthly facility audits. Additionally, the role provides food labeling expertise and ensures regulatory compliance for nutrition information, ingredients, and claims in collaboration with various departments.
This document is a resume for Kunwarpal Chauhan summarizing his professional experience and qualifications. He has over 5 years of experience as a Quality Assurance Technician where he ensured compliance with quality control procedures and regulatory requirements. His responsibilities included maintaining quality records, conducting audits, and resolving customer complaints. He has an MBA in Finance and is a Six Sigma Greenbelt holder with skills in communication, computer literacy, and analytics.
Winston Collado is seeking a position that utilizes his strong organizational and administrative skills. He has over 20 years of experience supervising production operations and personnel in various manufacturing roles. His experience includes overseeing daily production, training employees, ensuring safety and quality standards, and implementing improvements to increase efficiency. He is proficient in Lean Manufacturing techniques and various software programs.
K.M. Sundaram has over 15 years of experience in herbal extracts and API manufacturing. He holds an MSc in Chemistry from Madras University and is currently the Assistant Manager of Production at Sami Labs Ltd. His responsibilities include managing herbal extract and phytonutrient production, ensuring GMP and safety compliance, and training subordinates. Prior to his current role, he held production-related positions at Malladi Drugs & Pharmaceuticals and Orchid Chemicals & Pharmaceuticals Ltd.
Ademar Orozco has over 13 years of experience in quality assurance and food safety roles, currently serving as Quality Assurance Manager for Ole Mexican Foods in Texas where he oversees quality control technicians and ensures compliance with food safety plans and regulations. Prior to his current role, he held positions as Quality Supervisor, Production Support, and Packaging at Ole Mexican Foods, and brings experience in auditing, specifications, traceability, and training. He holds various food safety and quality certifications and a bachelor's degree in economics from Bolivia.
The document discusses Good Manufacturing Practices (GMP) and contamination prevention. It covers types of contamination, sources, and how to prevent them through practices like personal hygiene, sanitation, cleaning, and equipment maintenance. GMP regulations require facilities, equipment, personnel training, and documentation to help assure product quality and safety.
The document provides information on Adriaan van Eck who is applying for the position of SHEQ Officer. It outlines his professional qualifications and over 11 years of experience in various SHEQ Officer roles with Raubex Construction. It details his past work experience on several road construction and infrastructure projects, demonstrating his experience in implementing and maintaining safety and environmental systems for contractors.
GMP (Good Manufacturing Practices) are quality control standards used in food and pharmaceutical industries to ensure product quality and safety. GMP involves implementing effective practices, satisfying customers, maintaining consistency, and protecting image. For food, GMP helps produce safe products and avoid costs from issues. It is also a prerequisite for HACCP. Key elements of GMP include management responsibility, facility design, control of operations, maintenance, sanitation, training, and documentation. Adhering to GMP principles helps control hazards and ensures a formalized, science-based food safety system.
Lawrence Lee is seeking a position as a process engineer where he can apply his experience leading improvement projects and cost-saving initiatives. He has over 15 years of experience in process engineering roles identifying issues, developing solutions, and implementing changes that reduced costs and improved efficiency. Some of his accomplishments include establishing Lean programs that saved over $120k/year, eliminating losses that saved over $1 million, and directing projects realizing over $2 million in savings.
Gingnattha Oransoorirat has over 10 years of experience in food quality control, production, research, and international sales. She holds a Master's degree in international business and applied food and nutrition, as well as a Bachelor's degree in food science and technology. Her experience includes quality engineering roles at Mondelez International and research support at CJ CheilJedang Corporation. She currently works as an international sales representative in Taiwan, where she develops business relationships, makes sales presentations, and expands market awareness.
The document provides a summary of Naresh Pratap's professional experience and qualifications. It summarizes his over 10 years of experience in production planning and management for the pharmaceutical industry. It also lists his responsibilities managing production operations, ensuring quality standards, and implementing improvements to achieve productivity gains and cost reductions.
This document is a resume for Kelly Louise Reilly. She has over 12 years of experience working in quality control and auditing roles for major food manufacturing companies, ensuring stringent quality, health, and safety standards are met. Her experience includes conducting rigorous quality checks and audits, managing teams, and reducing rejection and waste rates. She is proficient in various inspection and auditing techniques as well as computer programs and communication skills.
Consulting for Iso 22000 By Netpeckers ConsultingIskcon Ahmedabad
This presentation discusses the ISO 22000 food safety management system standard. It provides an overview of the standard's objectives to ensure food safety compliance and manage risks throughout the supply chain. The key parts of an ISO 22000 system are prerequisite programs, Hazard Analysis and Critical Control Point planning, and documentation and management review requirements. Implementing ISO 22000 can benefit organizations by improving food safety, meeting regulations, and enabling international trade and exports.
T. Vidyasagar has over 30 years of experience in supply chain management, procurement, and warehousing operations. He is currently the Head of Purchase at Virupaksha Organics Limited, where he plans and procures raw materials, manages imports, and supports R&D materials. Previously he held roles like Deputy Manager of Supply Chain at Nagarjuna Agrichem Limited and Purchase Manager at Vasant Chemicals Private Limited, where he spearheaded functions in sourcing, vendor development, and cost reduction. He has a strong track record of reducing costs and improving efficiency in materials management.
Bryan Barnard has over 6 years of experience as a Production Supervisor. He has strong leadership, communication, and problem-solving skills. His experience includes overseeing production operations and scheduling, ensuring safety and quality standards are met, and driving continuous improvement.
This document is a CV for an applicant named Krushnakant Maheshkumar Soneji applying for the position of Manager Quality Control. The 3-page CV provides details on his educational background, past work experience in quality control roles at several pharmaceutical companies, and describes the key responsibilities and functions of a Manager Quality Control position such as planning, quality management, analysis and calibration, documentation review, and team building. The applicant's expected salary is listed as negotiable.
The document is a curriculum vitae for Themba Wilbey Moya. It includes his personal details, qualifications in food safety and hygiene, employment history in cleaning and food manufacturing roles over 31 years, and references. His most recent role is as Operations Manager at Botho Ubuntu Cleaning, where he is responsible for managing cleaning operations, customer relationships, purchasing, and human resources.
Le Cau Hai Vu is a Vietnamese production manager with over 20 years of experience in quality assurance and operations management for medical device and food manufacturing companies. He holds numerous certifications in quality management systems and production. Currently he is the factory director for Siam Brothers Vietnam, where he has led initiatives to reduce customer complaints, waste, and costs. He has experience developing new products and training staff. Vu has a bachelor's degree in mechanical engineering and seeks a new position with a salary of at least $2,000 per month.
I am working at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for dairy product as a Food Technologist with the mission of Product & industrial performance development.
This document provides information about a PG Diploma in Food Safety and Quality Management program offered by IGNOU and APEDA in India. The 1-year program aims to develop professionals for food safety and quality management. It covers topics like food laws, quality systems, auditing, and chemical analysis. Eligible candidates include science or allied science graduates with experience in food processing or quality control. Graduates will be qualified for jobs in food quality assurance and auditing. The program also lists free online resources on quality management tools, systems, and standards.
This job profile involves developing and managing an organization's quality management strategy and plans. Key responsibilities include forming a strong quality assurance and quality control team, conducting various product and facility tests, developing standard operating procedures, and ensuring compliance with quality programs and food safety regulations. The role also involves developing and executing training programs, managing quality assurance records, and conducting monthly facility audits. Additionally, the role provides food labeling expertise and ensures regulatory compliance for nutrition information, ingredients, and claims in collaboration with various departments.
This document is a resume for Kunwarpal Chauhan summarizing his professional experience and qualifications. He has over 5 years of experience as a Quality Assurance Technician where he ensured compliance with quality control procedures and regulatory requirements. His responsibilities included maintaining quality records, conducting audits, and resolving customer complaints. He has an MBA in Finance and is a Six Sigma Greenbelt holder with skills in communication, computer literacy, and analytics.
Winston Collado is seeking a position that utilizes his strong organizational and administrative skills. He has over 20 years of experience supervising production operations and personnel in various manufacturing roles. His experience includes overseeing daily production, training employees, ensuring safety and quality standards, and implementing improvements to increase efficiency. He is proficient in Lean Manufacturing techniques and various software programs.
K.M. Sundaram has over 15 years of experience in herbal extracts and API manufacturing. He holds an MSc in Chemistry from Madras University and is currently the Assistant Manager of Production at Sami Labs Ltd. His responsibilities include managing herbal extract and phytonutrient production, ensuring GMP and safety compliance, and training subordinates. Prior to his current role, he held production-related positions at Malladi Drugs & Pharmaceuticals and Orchid Chemicals & Pharmaceuticals Ltd.
Ademar Orozco has over 13 years of experience in quality assurance and food safety roles, currently serving as Quality Assurance Manager for Ole Mexican Foods in Texas where he oversees quality control technicians and ensures compliance with food safety plans and regulations. Prior to his current role, he held positions as Quality Supervisor, Production Support, and Packaging at Ole Mexican Foods, and brings experience in auditing, specifications, traceability, and training. He holds various food safety and quality certifications and a bachelor's degree in economics from Bolivia.
The document discusses Good Manufacturing Practices (GMP) and contamination prevention. It covers types of contamination, sources, and how to prevent them through practices like personal hygiene, sanitation, cleaning, and equipment maintenance. GMP regulations require facilities, equipment, personnel training, and documentation to help assure product quality and safety.
The document provides information on Adriaan van Eck who is applying for the position of SHEQ Officer. It outlines his professional qualifications and over 11 years of experience in various SHEQ Officer roles with Raubex Construction. It details his past work experience on several road construction and infrastructure projects, demonstrating his experience in implementing and maintaining safety and environmental systems for contractors.
Este documento describe los lectores RSS y cómo facilitan el acceso a la información en Internet de interés para el usuario de una manera eficiente. Los lectores RSS permiten estar permanentemente informado sobre las páginas web de interés sin necesidad de visitar cada una manualmente, ya que actualizan automáticamente los temas preferidos del usuario. Existen diferentes tipos de lectores RSS como los que se instalan directamente en el ordenador, los online o los integrados en el navegador web o correo electrónico.
This document provides a bimonthly report on events, job opportunities, publications, and other activities related to the research lines of NISP. It includes calls for papers, upcoming events, and recent publications on topics such as social economy, public policy and governance, civil society, social entrepreneurship, innovation and more. Specifically, it lists several calls for papers and their submission deadlines, upcoming conferences between November 2015-August 2016, and recent reports and articles on various topics from organizations like OECD, UN, and CIRIEC.
mobileYouth Asia LIVE - Smoking Your NokiaGhani Kunto
In terms of social currency for young people, mobile phones are what smoking was.
So how should marketers in Nokia, Samsung, BlackBerry, and Sony Ericsson adjust their strategy?
Find out in this edition of mobileYouth Asia LIVE!
Blockchain case study powerpoints: Brief introShane Ninai
This document provides a summary of blockchain technology case studies and examples of how the technology is being used. It discusses identity verification with Onename, smart contracts with Hedgy, financial services applications from Coins.ph, land title registries with Factom, and perspectives from investors in the blockchain space like Tim Draper. The document examines use cases and company examples to illustrate real-world applications of blockchain technology across different industries.
The document provides details on a production manager's resume, including personal information, work experience, responsibilities, and qualifications. The production manager has over 20 years of experience leading operations and production teams, and has a proven track record of improving quality, reducing costs, developing staff, and maximizing productivity. Key responsibilities include production planning and quality control, project management, cost reduction, and ensuring safety and regulatory compliance.
James Lee Monks has over 20 years of experience in supervisory and management roles in the food industry. He has a variety of qualifications related to food safety, quality assurance, and auditing. His most recent role was as a Technical Manager at EHL, where he ensured products met safety, quality, and legal standards. He is seeking a new opportunity to continue advancing his food management career.
The influence of Deming's 14 points to ISO 9001:2015PECB
This document discusses the relevance of W. Edwards Deming's 14 philosophies to ISO 9001:2015. It provides background on Deming and an overview of his 14 philosophies. Each philosophy is then mapped to the closest corresponding principle in ISO 9001:2015. For example, Deming's philosophy of "Drive out fear" maps to the ISO principle of "Process approach". The document concludes that Deming had great foresight and his philosophies remain highly relevant to quality management systems today as embodied in ISO 9001. It also advertises ISO 9001 training courses on continual improvement and auditing.
Total Quality Management (TQM) aims to maximize effectiveness and efficiency through continuous improvement and customer satisfaction. It involves participation from all organization members and focuses on quality in all processes. TQM principles at Philips include designing for quality using best practices, manufacturing with consistency and reliability testing, monitoring quality data from suppliers and customers, and verifying quality at all phases through integrated evaluation checkpoints.
This document provides a summary of Scott D. Jensen's qualifications and experience. It includes his contact information and an overview of his educational background in Chemistry and Biology. It then details his work experience over the past 20 years in various quality assurance, food safety, and management roles within the grain and milling industry at companies such as Cargill and Foss North America. He has experience leading teams, developing food safety systems, managing multiple facilities, and exceeding regulatory requirements.
The Quality Assurance Manager is responsible for establishing and maintaining high quality standards. Their key duties include implementing quality inspection programs, collaborating with other departments to establish supplier requirements, and conducting improvement reviews of the quality assurance system. The Quality Assurance Manager directly supervises employees and may travel to customer or supplier sites when necessary. Requirements for the role include a Bachelor's degree in an applied science or engineering field, 3-5 years of related experience, and proficiency with measurement tools.
Venkata Ramesh Suru has over 9 years of experience in quality control, quality assurance, production, and product development in the food processing industry. He currently works as the Manager of Quality and Operations at Vignesh Agri Exports, where he is responsible for quality assurance, quality control, production planning, and ensuring products meet legal and customer requirements. Previously he worked at Forbes and Walker Fine Foods and Primacy Industries Limited in quality control and product development roles. He has a M.Sc. in Microbiology and qualifications in food preservation technology.
Mgt489 presentation Nestle Bangladesh Fall20Sornaly Ahmed
Nestle Bangladesh Ltd. is a subsidiary of Swiss corporation Nestle. The presentation discusses Nestle Bangladesh's strategic planning process to meet its mission of enhancing quality of life and contributing to a healthier future in Bangladesh. It recommends competitive strategies like brand and line extensions, as well as functional strategies in quality, innovation, efficiency, and customer responsiveness. These strategies would be implemented through Nestle Bangladesh's organizational structure, culture, controls, and training programs. The strategies aim to help Nestle Bangladesh achieve its goals of increasing market share and profitability while addressing challenges from COVID-19.
Specialties:
Operational Excellence
- Lean and Six Sigma
- TPM and WCM
- Business Process Management
- Business Transformation
- Continuous Improvement
- Supply Chain Excellence
- Commercial and R&D Excellence
- Process Improvement
Strategy
- Top Tier Management Consultants
- Corporate Strategy
- Operational Strategy
- Commercial Strategy
Supply Chain Management
- Demand/Supply/Production Planning
- Strategic/Tactical Planning
- S&OP
- Integrated Business Planning
- Operations Management
- Logistics, Warehouse, Distribution, Customer Service.
PMO activity: project team coordination across all activities and deadlines, both with direct presence on the sites and regular conference calls
Provide accurate and timely project progress, results’ tracking, criticalities, delays, inconsistencies and lead problem solving actions
The key strengths that I possess include, but are not limited to, the following:
Passionate about problem solving, continuous improvement and customer service
Very good analytical skills with strong hands-on implementation track record
Excellent interpersonal and communication skills rounded with ability to train and coach employees in the basics of continuous improvement
Financially astute with an excellent understanding of a P&L statement, Budgeting, Cost controlling and so on..
Responsiveness to diverse and rapidly changing operating environments
Ability to convince in situations without formal authority and to push back when appropriate.
Provide exceptional contributions to customer service for all customers.
Strive for continued excellence, strong communication skills, marketing operations skills
I am a self-starter,eager to learn new things and I’m a really multitasking professional expert.You will find me to be well-spoken, energetic, confident, and personable, the type of person on whom your customers will rely.
The document is a resume for D. Shyam Sundar. It summarizes his educational qualifications and over 24 years of experience in textiles and garment manufacturing in roles focused on quality assurance and product safety. It details his most recent roles as Process Excellence Manager at MAS Linea Fashions India and prior experience as Technical Manager at Jupiter Knitting Company and in product safety roles at C&A Sourcing International and S.Oliver.
Madhukumar Nerlige Gowdru has nearly 8 years of experience in quality assurance roles in the FMCG and food & beverage industries. He is currently the Manager of Quality Assurance at Dairy Classic Ice Cream Pvt. Ltd., where he is responsible for quality audits, ensuring regulatory compliance, process improvements, and team management. Prior to this, he held quality assurance roles at SABMiller India Ltd. and Hindustan Coca-Cola Beverage Pvt. Ltd., where he improved product quality scores and reduced waste. He has extensive experience in quality control, auditing, regulatory compliance, and people management.
This document provides an overview of Total Quality Management (TQM). It defines TQM as using quantitative methods and human resources to improve all organizational processes and exceed customer needs. The document outlines the basic concepts of TQM including leadership, customer satisfaction, employee involvement, continuous process improvement, supplier partnership, and performance measures. It then provides more detailed descriptions and considerations for implementing each of these concepts within an organization.
Ogbewi Sunday Osas is applying for the position of HSE Officer/Fire Marshal. He has over 3 years of experience in quality and safety roles. Some of his key experiences include implementing safety procedures, providing safety support and training, inspecting work sites, and ensuring regulatory compliance. He has qualifications in business administration, fire engineering and safety, and holds certifications from IOSH and NEBOSH. He is looking for a role where he can continue developing innovative solutions to control occupational risks and minimize losses.
The document provides a summary of qualifications and work experience for Peter Olbranz, an experienced marketing and business professional. It lists his contact information and highlights his strengths in areas such as marketing, process improvement, team collaboration, and database management. He has over 11 years of related work experience, including current roles as a Warehouse Operations Supervisor and previous roles as a Warehouse Production Supervisor and Commercialization/Product Development Lead. He holds a Bachelor's degree in Business Administration and an Associate's degree in Marketing.
Melissa Kaufman is a results-driven manufacturing and engineering manager with over 25 years of experience leading continuous improvement through Lean Manufacturing and Six Sigma methodologies. She has expertise in applying the Six Sigma Black Belt Roadmap and a proven track record of helping teams meet aggressive goals in safety, quality, cost, and delivery. Currently she is an Operational Excellence Manager responsible for deploying Lean initiatives across Crown Equipment Corporation's global operations.
The document outlines 7 management principles: 1) Customer Focus, 2) Leadership, 3) Engagement of People, 4) Process Approach, 5) Improvement, 6) Evidence-Based Decision Making, and 7) Relationship Management. For each principle, it provides a definition, some key benefits, and possible actions organizations can take to implement that principle. It also includes an introduction about the author's background and qualifications.
Resourceful Supply Chain Manager driven to cut cost and boost company sales through innovative management techniques, organized and diligent, with excellent written, oral, and interpersonal communication skills. Successful in building and motivating dynamic team.
The key thing always focused is COMPANY GROWS and TEAM GROWS
Lee Anthony Joynston provides a curriculum vitae summarizing his personal details, skills, academic and professional experience. He received a BSc in Biochemistry from the University of Sheffield in 2006, and his third year project involved investigating and purifying the McrC gene product. Since 2013, he has worked as the Production Team Leader at DRFP SmartSeal Ltd, a medical device manufacturing company, where he supervises staff and ensures compliance with quality standards. He has strong communication, organization, and laboratory skills developed through his education and career.
This resume summarizes an individual with over 11 years of experience in quality control, quality assurance, operations management, and business excellence roles. The candidate's objective is to seek an assignment where they can contribute significantly by implementing world-class practices from their diverse experience. Key experiences include leading quality assurance functions, managing production operations, implementing cost savings, and ensuring adherence to quality standards.
1. Curriculum Vitae – M.SINGH
MIRASHNE SINGH 19 FIRTREE AVENUE CLELAND PIETERMARITZBURG 3200
CELL: 071 078 7299 Mirashne.singh@Unilever.com
SUMMARY
Accomplished in the areas of Safety, Health, Environment, Quality and New Product Development With sound
technical and manufacturing knowledge to support business objectives. Sound planning and organisational
capabilities. Proven leadership skills involving managing, developing and motivating teams to achieve company
objectives. Good analytical, design; and problem solving skills. Dedicated to Maintaining high quality standards.
Excellent inter-personal and communications skills.
CAREER EXPERIENCE
SHEQ
Deliver quality assurance operational objectives by:
• Contributing information and analysis to strategic plans and reviews
• Preparing and completing action plans
• Implementing production , productivity, quality and customer service standards
• Identifying and resolving problems, completing audits
• Determining system improvements
• Implementing change
• Develop and agree on quality and food safety Standards with the manufacturing team
Management of systems, processes and incidents:
• Ensure adherence to Quality standards, procedures and legislation
• Monitor compliance to and report non-conformance or internal and external quality management systems
• Manage the implementation, review, updating and maintenance of relevant quality management systems.
• Manage all food safety incidents by providing technical advice and support to factory, as well as manage
relevant stakeholder communication and involvement.
• Validate quality processes by:
o Establishing product specifications and quality attributes
o Measuring production
o Documenting evidence
o Determining operational and performance qualification
CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 Mirashne.singh@Unilever.com 1
2. Curriculum Vitae – M.SINGH
o Writing and updating quality assurance procedures
Cost Management:
• Develop & control a departmental budget
• Approve and manage costs
Contractor and Supplier Management:
• Approve contracts with suppliers (internal and external)
• Coordinate and control the evaluation and selection of suppliers and contractors.
• Audit suppliers and contractors
Site Laboratories:
• Accountable for the overall performance and management of the analytical and microbiological
laboratories
Management of People:
• Define and drive the departmental vision
• Design and manage the departmental manpower requirements
• Coaching, creating an environment to encourage and facilitate personal and professional development.
• Actively promote and manage individual and team development
• Manages team and individual performance by:
o Initiating and assisting with development / changes to job output models
o Conducting formal performance reviews
o Conducting and facilitating team meetings
Monthly quality reports as required by the organization:
• Compiling quality documentation and reports by collecting, analyzing and summarizing information and
trends
Audits:
• Develop, review and update quality policies and procedures
• Ensure communication of Quality procedures to the plant
• Conducts 3rd party audits and makes recommendations. Ensure 3rd party compliance to Company
standards and Protocols
CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 Mirashne.singh@Unilever.com 2
3. Curriculum Vitae – M.SINGH
• Maintain and improve product quality by conducting:
• product, company, system, compliance and surveillance audits
• Investigating customer complaints
• Implementation of strategies and plans
Food Safety and System Certification:
• Custodian of the Food Safety Management System.
• Implementation and Maintenance of GMP; HACCP; Allergen management, ISO 9001:2008, ISO 14001;
OHSAS 18001; FSSC 22000 and e-Mark systems, with Accredited Certification.
• Key role Player in Total Productive Maintenance (TPM) and World Class Manufacturing (WCM).
• Conduct Traceability studies, and manage returns/recalls.
• Deploy disciplined problem solving tools and continuous improvement plans to correct quality defects,
reduce complaints and eliminate waste.
• Ensure effective training programs are implemented.
• Conduct Hazard identification and Risk analysis. Implement controls to minimise or eliminate risks.
• Conduct OREP assessments.
New Product Development
• Compile and maintain product specifications.
• Generate procedures work instructions, control plans, inspection check sheets and other QMS related
documents.
• Bill of Material and Recipe maintenance.
• Review and revise company protocols for existing and new products as required by current Food
Legislation.
• Communicate the latest issues on Food Regulatory Affairs.
• Develop New Products.
• Conduct feasibility studies for new products.
• Co-ordinate innovation and change as part of multifunctional project teams comprising Product
CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 Mirashne.singh@Unilever.com 3
4. Curriculum Vitae – M.SINGH
Development, Marketing, Quality Assurance, Production, Engineering and Supply Chain groups.
• Collaborating with other members of management to develop new product and engineering designs as
well as manufacturing and training methods.
• Establish and review organizational policies to coordinate functions and operations between
departments.
• Provide technical support as required.
• Liaise with internal structure and external expertise for project implementation.
• Manage operational improvements by concentrating on the following:
Incorporating best manufacturing methods utilised in high performing factories
Advanced global purchasing
Harmonisation / standardisation of raw & packaging materials
KEY SKILLS
1. Constructive leadership/management talents 5. Technical writing
2. Assessment and Auditing 6. Project Management
3. Computer skills (Microsoft Office; SAP) 7. Problem Solving/Decision making
4. Data Management 8. Innovative and resourceful
TRAINING / COURSES ATTENDED
1. Situational Leadership 4.Assertive Communication Skills
2. Assessor Training 5.HIRA and Behavioural Safety
3. Disciplinary Training 6. Auditor Training (DQS; IRCA; FSSC)
QUALIFICATIONS
National Diploma: Food Technology - Durban Institute of Technology.
Management 1 - Durban Institute of Technology - Business Studies Unit
Bachelor of Technology: Food Technology - Durban Institute of Technology
CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 Mirashne.singh@Unilever.com 4
5. Curriculum Vitae – M.SINGH
CAREER HISTORY: 1997 - 2015
1. Current Position Assistant Manager – SHEQ : UNILEVER
Duration From November 2007
2. Current Position Application Specialist : NESTLE
Duration February 2002 - October 2007
3. Position Held Factory Hygienist : NESTLE
Duration August 2001 – January 2002
4. Position Held Microbiologist : NESTLE
Duration June 1998 – July 2001
5. Position Held Assistant Analyst : NESTLE
Duration May 1997 – June 1998
PERSONAL DETAILS
Surname Singh
First Names Mirashne
Date of Birth 06 January 1973
Drivers Licence Code 08
CONTACT DETAILS
Residential Address: 19 Firtree Avenue
Cleland
3200
Pietermaritzburg
Contact Number: 071 078 7299
Home: (033) 396 5017
Work (033) 355 8116
CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 Mirashne.singh@Unilever.com 5