Ho Tuan Minh is seeking a position as a Hotel Manager. He has over 10 years of experience working in hospitality roles including sommelier, restaurant manager, team leader, and waiter. He has received numerous certificates and awards related to food and beverage service, bartending, and sommelier skills. Currently he works as the secretary of an Italian sommelier association and has previously worked as a head sommelier at a Michelin starred restaurant in Italy.

1. Curriculum Vitae
Ho Tuan Minh
Via Roma 50B Miradolo Terme- 27010 (PV) Italy
– Mobile: +39 3409340249
Email: minhho2112@gmail.com
OBJECTIVE:
To be successful in the position of Hotel Manager for an International Hotel Chain.
PROFILE
• Personal Details: Date of Birth: 21 December, 1986.
Marital Status: Married.
• Personal Qualities: Self-confident, creative, enthusiastic, mobile, hard-working,
flexible, responsible and professional.
EDUCATION
• March,2013: Certificate of attendance in ASI Sommelier 2013 in Tokyo
• Feb,2013: Certificate of Italian- Level C1
• Oct,2012: International Georges Baptiste cup 2012
4th
of matre D’hotel services
• August,2010: Certificate of Training Food and Beverage in Lycée
Technique Hôtelier Alexis Heck- Luxembourg
• November,2009: Certificate of attendance in ASI Sommelier 2009 in Japan
• October,2009: 2nd
prize in Bartender Sai Gon Tourist cup 2009
Best Performance in Bartender Sai Gon Tourist cup 2009
• September,2009: The best table display in Black Box competition.
• August,2009: 1st
prize in Vietnam best sommelier competition
• May,2009: International Georges Baptiste cup 2009
Silver medal of matre D’hotel services
• March,2008: The Rector of Ho Chi Minh City Open University
Major : Business Administration
• June, 2007: Star Cruises Training
Basic Soft Skills : Certificate of Attendance
• April, 2007: Star Cruises Training
Crowd Management: Certificate of Completion
• Sep, 2006: Asia Skills Competition
Silver Medal of Restaurant Services
• August, 2006: Vietnam Tourism Certification Board
Food and Beverage Service Skills Course
• 2004 – 2006: Saigon Tourist Hospitality College
Major: Restaurant Operations. One of the top three
students in Restaurant Operations Department.

2. Minor: Bartending, Cooking class of Western food
• 2001 – 2004: Nguyen Trai High School, Bien Hoa City, Dong Nai
Province Diploma of High School
PROFESSIONAL EXPERIENCE
• Present: - Working as secretary in ASPI (Associazione della
Sommellerie Professionale Italiana)
• Dec 2013- Jan 2015 - Working as Head Sommelier in Ristorante Sadler
2 Michelin Stars
• March 2010- 2012: - Studying Sommelier in Italy
• Sep ,2010- feb 2010 : - Restaurant Manager in SaiGon Tourist Hospitality
college
• May,2009- Sep 2009: - Working in Lion and Lord company as training manager
• Oct., 2007 – may, 2009: - Working in Park Hyatt Saigon Hotel as Team
Leader .
• Dec, 2006 – Oct,2007 : - Worked onboard Super Star Gemini, Star Cruises
• as Waiter
• Sep, 2006 – Dec, 2006: - Worked in Novotel Garden Plaza as Team Leader
• July, 2005 – May, 2006: - Worked in Lush Restaurant & Bar as Waiter
• Feb, 2005 – July, 2005: - Worked in Sheraton Hotel Saigon as Waiter
1.
SKILLS
• Highly-fluent in English (Ielts 5.5), Italian,Vietnamese.
• Simple communication in French.
• Computer skills: Microsoft Office (Word, Excel, Power-Point), Internet…
• Others: Good communication skills, able to work independently and in group, good
organizational planning skills…
HOBBIES AND INTERESTS
• Social activities
• Traveling, dancing…
• Reading books, listening to music, playing sports, raising and taking care of animals
and trees…
REFERENCES
• Mr. Tran Van Hung: Director of SaiGon Tourist Hospitality College
Tel.: +84903646787
e.mail: mtvhung@gmail.com
• Mr. Giuseppe Vaccarini, Presidente ASPI (Associazione della
Sommellerie Professionale Italiana)
via Roma n.50
27010 Miradolo Terme (PV)
Tel +39 3356392355 – uff +39 0287383831
e.mail: giuseppe@vaccarini.net