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MURAD MOHAMED YOUSSEF ABU JMIAN
Sweileh, Amman
00971 52 572 9022
muradabujmian@hotmail.com
Birth Date: 20/02/1983
1
Employment History
Hilton Capital Grand Abu Dhabi Dec 20 -2014 till present
Capitalgrandabudhabi.hilton.com
Restaurant & Bar Manager Noche
-Fully in charge of Noche Restaurant & bar
-120 outdoor Seats, 35 indoor
-Main outlet for evening live entertainment (daily live DJ )
-Main Shisha outlet serving Lunch & Dinner and snacks
-15Team members
-in charge of weekends pool party and Saturday
-swimming pool in charge
-Report to Assistant F&B Manager & Director of F&B
Kaminski Ishtar Dead Sea – Jordan
Dec 11 -2013 till Dec 2014
WWW.KEMPINSKI.COM
Assistant Restaurant Manager
Main Restaurant in charge in door and out door
Breakfast & lunch & dinner
Beverages & wine up selling
220 seat capacity
Average Daily revenue 4000-5000 JD
In charge tem member 25 Duty Roster & Training
JW Marriott marquis-Dubai
WWW.JWMARRIOTMARQUIS.COM
Assistant Restaurant manager & Bar May 15 -2013 til Nov 2013
In charge of the restaurant and lounge and shisha terrace
- 800 seat capacity
-75 team members
MURAD MOHAMED YOUSSEF ABU JMIAN
Sweileh, Amman
00971 52 572 9022
muradabujmian@hotmail.com
Birth Date: 20/02/1983
2
Oryx Rotana – Doha Sep 16-2012 till Apr -2013
Oryx.hotel@rotana.com
Outlet Restaurant Manager
Fully in charge of AL Nafourah Garden
-120 outdoor seats
-10 Team members
-Main shisha outlet serving oriental food & Mezzeh
Moevenpick – Resort & Spa Dead Sea
www.moevenpick-deadsea.com
May 2011-till jun 2012
Assistant Restaurant Manager
-Fully in charge of Valley Café
-140 outdoor Seats, 30 indoor
-Main outlet for evening live entertainment (daily live band & Belly Dancer)
-Main Shisha outlet serving Lebanese wraps and snacks
-12 Team members
-Average 150 daily covers – Average daily revenue 1500 – 3500 JD
-Very high seating turnover during weekends and public holidays.
-Report to Assistant F&B Manager & Director of F&B
Four Seasons – Amman –Jordan March 2010 – till May 2011
http://www.fourseasons.com/amman/
F&B Supervisor
-Main supervisor of Lobby Lounge – The Foyer Lounge
-Main lobby Lounge 60 seats
-2 outdoor summer lounge – 150 seats
-Breakfast – lunch – Afternoon tea – Dinner menus
-25 Team members
-Reporting to lounge manager
MURAD MOHAMED YOUSSEF ABU JMIAN
Sweileh, Amman
00971 52 572 9022
muradabujmian@hotmail.com
Birth Date: 20/02/1983
3
Moevenpick Resort & Spa Dead Sea – Dead Sea - Jordan
www.moevenpick-deadsea.com
F&B Outlet Supervisor I/C of outdoor Lounge June 2005-February 2010
-In charge of Beach Lounge, main outdoor Lounge / restaurant / Bar
-120 seats
-4000 / 5000 JOD daily revenue during summer season
-In charge of 12/15 team members
-Daily open from 09.00 Am until 11.00 Pm
-In charge of employee training
-In charge of beverage promotion and beverage costing
-In charge of stock handling
-In charge of employee appraisals
-In charge of quality service delivery
Head Bartender
-Al Khayyam & Al Hana Lounge, located in main hotel lobby
-Responsible for F&B bar / cocktail / beverage training for all F&B employees
Barman
-Al Khayyam & Al Hana Lounge, located in main hotel lobby
-Valley Café, 100 seat, oriental café / Bar
-Beach Lounge
-Splash Bar, Main swimming pool bar
Bar waiter
-Worked in all bar areas in the hotel
The Regency Palace Hotel Amman - Jordan
www.theregencyhotel.com
Bar waiter
Waiter - Banqueting Trainee 2001 till 2005
MURAD MOHAMED YOUSSEF ABU JMIAN
Sweileh, Amman
00971 52 572 9022
muradabujmian@hotmail.com
Birth Date: 20/02/1983
4
EDUCATION
College Ammon – Amman Jordan
Hotel Management Diploma 2001-2002
Secondary School Certificate – Amman Jordan 2000 -2001
LANGUAGES
[Arabic – native language]
[English – speak fluently and read/write with high proficiency]
CERTIFICATES - TRAINING
-Basic food Hygiene – Basic of HACCP certificate – Johnson Diversey
-Bar flair training, Brown Leisure Company
-F&B Up selling techniques
-Barista training illy coffee
-P&L Statement
-Stress & time management
-Coaching Skills
-Tea training
-Glitchology
-Guest Experience
REFREANCE
Kendle Deaderick
Beverage Manager at JW Marriott Marquis Hotel Dubai
Food & Beverages
kendle_d@hotmail.com
00971 506956765
MURAD MOHAMED YOUSSEF ABU JMIAN
Sweileh, Amman
00971 52 572 9022
muradabujmian@hotmail.com
Birth Date: 20/02/1983
5

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CV Murad jmian(1) - Copy

  • 1. MURAD MOHAMED YOUSSEF ABU JMIAN Sweileh, Amman 00971 52 572 9022 muradabujmian@hotmail.com Birth Date: 20/02/1983 1 Employment History Hilton Capital Grand Abu Dhabi Dec 20 -2014 till present Capitalgrandabudhabi.hilton.com Restaurant & Bar Manager Noche -Fully in charge of Noche Restaurant & bar -120 outdoor Seats, 35 indoor -Main outlet for evening live entertainment (daily live DJ ) -Main Shisha outlet serving Lunch & Dinner and snacks -15Team members -in charge of weekends pool party and Saturday -swimming pool in charge -Report to Assistant F&B Manager & Director of F&B Kaminski Ishtar Dead Sea – Jordan Dec 11 -2013 till Dec 2014 WWW.KEMPINSKI.COM Assistant Restaurant Manager Main Restaurant in charge in door and out door Breakfast & lunch & dinner Beverages & wine up selling 220 seat capacity Average Daily revenue 4000-5000 JD In charge tem member 25 Duty Roster & Training JW Marriott marquis-Dubai WWW.JWMARRIOTMARQUIS.COM Assistant Restaurant manager & Bar May 15 -2013 til Nov 2013 In charge of the restaurant and lounge and shisha terrace - 800 seat capacity -75 team members
  • 2. MURAD MOHAMED YOUSSEF ABU JMIAN Sweileh, Amman 00971 52 572 9022 muradabujmian@hotmail.com Birth Date: 20/02/1983 2 Oryx Rotana – Doha Sep 16-2012 till Apr -2013 Oryx.hotel@rotana.com Outlet Restaurant Manager Fully in charge of AL Nafourah Garden -120 outdoor seats -10 Team members -Main shisha outlet serving oriental food & Mezzeh Moevenpick – Resort & Spa Dead Sea www.moevenpick-deadsea.com May 2011-till jun 2012 Assistant Restaurant Manager -Fully in charge of Valley Café -140 outdoor Seats, 30 indoor -Main outlet for evening live entertainment (daily live band & Belly Dancer) -Main Shisha outlet serving Lebanese wraps and snacks -12 Team members -Average 150 daily covers – Average daily revenue 1500 – 3500 JD -Very high seating turnover during weekends and public holidays. -Report to Assistant F&B Manager & Director of F&B Four Seasons – Amman –Jordan March 2010 – till May 2011 http://www.fourseasons.com/amman/ F&B Supervisor -Main supervisor of Lobby Lounge – The Foyer Lounge -Main lobby Lounge 60 seats -2 outdoor summer lounge – 150 seats -Breakfast – lunch – Afternoon tea – Dinner menus -25 Team members -Reporting to lounge manager
  • 3. MURAD MOHAMED YOUSSEF ABU JMIAN Sweileh, Amman 00971 52 572 9022 muradabujmian@hotmail.com Birth Date: 20/02/1983 3 Moevenpick Resort & Spa Dead Sea – Dead Sea - Jordan www.moevenpick-deadsea.com F&B Outlet Supervisor I/C of outdoor Lounge June 2005-February 2010 -In charge of Beach Lounge, main outdoor Lounge / restaurant / Bar -120 seats -4000 / 5000 JOD daily revenue during summer season -In charge of 12/15 team members -Daily open from 09.00 Am until 11.00 Pm -In charge of employee training -In charge of beverage promotion and beverage costing -In charge of stock handling -In charge of employee appraisals -In charge of quality service delivery Head Bartender -Al Khayyam & Al Hana Lounge, located in main hotel lobby -Responsible for F&B bar / cocktail / beverage training for all F&B employees Barman -Al Khayyam & Al Hana Lounge, located in main hotel lobby -Valley Café, 100 seat, oriental café / Bar -Beach Lounge -Splash Bar, Main swimming pool bar Bar waiter -Worked in all bar areas in the hotel The Regency Palace Hotel Amman - Jordan www.theregencyhotel.com Bar waiter Waiter - Banqueting Trainee 2001 till 2005
  • 4. MURAD MOHAMED YOUSSEF ABU JMIAN Sweileh, Amman 00971 52 572 9022 muradabujmian@hotmail.com Birth Date: 20/02/1983 4 EDUCATION College Ammon – Amman Jordan Hotel Management Diploma 2001-2002 Secondary School Certificate – Amman Jordan 2000 -2001 LANGUAGES [Arabic – native language] [English – speak fluently and read/write with high proficiency] CERTIFICATES - TRAINING -Basic food Hygiene – Basic of HACCP certificate – Johnson Diversey -Bar flair training, Brown Leisure Company -F&B Up selling techniques -Barista training illy coffee -P&L Statement -Stress & time management -Coaching Skills -Tea training -Glitchology -Guest Experience REFREANCE Kendle Deaderick Beverage Manager at JW Marriott Marquis Hotel Dubai Food & Beverages kendle_d@hotmail.com 00971 506956765
  • 5. MURAD MOHAMED YOUSSEF ABU JMIAN Sweileh, Amman 00971 52 572 9022 muradabujmian@hotmail.com Birth Date: 20/02/1983 5