This document provides a sample menu that includes: - A starter salad course of sweet gem lettuce, blue cheese mousse, crispy pancetta, and tarragon vinaigrette. - Two entrée options - braised bison short rib or pan seared halibut, both served with vegetable sides. - A dessert of bittersweet Belgian chocolate terrine with vanilla streusel, berry compote, and mascarpone whipped cream. - An appetizer option of organic greens with butternut squash soup. - Three pre-selected entrée choices - crab cakes, Dijon beef, or gnocchi in champagne cream sauce, all with

1. Starter
Modern Wedge Salad
Sweet Gem Lettuce, Blue Cheese Mousse,
Crispy Pancetta, Tarragon Vinaigrette
Entrée
Braised Bison Short Rib
Eggplant Puree, Baby Carrots,
Natural Braising Liput
or
Pan Seared Alaskan Halibut
Caramelized Cauliflower Puree, Charred
Broccolini, Onion Relish,Verjus
Dessert
Bittersweet Belgium Chocolate Terrine
Vanilla Streusel, Berry Compote,
Mascarpone Whipped, Micro Mint
*vegetarian option available

2. Organic Greens with Butternut Squash Soup Sip
Spinach, Boston Lettuce, Pomegranate,
Pistachios in a Champagne Vinaigrette
Served with a Butternut Squash Bisque Demitasse
Pre-selected choice of:
Eastern Shore Crab Cake
Pan Sautéed Jumbo Lump Maryland Style Crab Cakes
Served with a Capered Remoulade Sauce
Pommes Anna and Sautéed Long Beans
or
Dijon Tournedo of Beef
Pan Seared Black Angus Tournedo with an Herb, Dijon
and Brioche Crumb Crust. Topped with a Pan Reduction
Sauce and Frizzled Shallots
Pommes Anna and Sautéed Long Beans
or
Gnocchi with Champagne Shallot Cream
Potato Pasta Dumplings served in a light Champagne
Cream Sauce. Scented with Shallots and Thyme,
Garnished with Crisped Sage Leaves
Join us in the Library for Desserts, Coffee, Cordials and Cigars
Miniature Desserts
Lemon Meringue Tarts, Red Velvet Cupcakes,
Almond Ricotta Cheesecake, Chocolate Ganache Bites
Menu