The document is a menu for a Fat Tuesday buffet from 11am to 2pm offering spicy fried catfish, jambalaya, Creole chicken, fried black eye peas, corn maque choux, Cajun dirty rice, cheese cornbread, and pecan pralines for $12.95 as a lunch special.
The document describes a Sunday brunch buffet being held at the Holiday Inn in Binghamton, NY on May 8th from 11am to 3pm. The brunch includes options for breakfast such as bacon, sausage, scrambled eggs, waffles and fruit as well as lunch options like a salad bar, shrimp cocktail, chicken cacciatore, and carved prime rib and pork loin. The brunch also features a decadent dessert station. Pricing is listed as $25.95 for adults and $19.95 for seniors.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners are organized by Penn State's Hotel, Restaurant & Institutional Management students and will feature a unique culinary adventure serving updated versions of classic dishes like meatloaf. Guests can experience starter foods, main courses, sides, and desserts with options including bison meatloaf, corvina fish, and a blueberry basil goat cheese pie.
Almarani Catering offers Chicken Rolls for $12 per plate. The Chicken Rolls are roasted chicken filled with jam and cheese, served with mashed potatoes, broccoli, roasted tomatoes, and a Portobello cream sauce. The meal also includes parsley and garlic bread.
This document provides a weekly menu for the week of January 16th, 2012. It includes 5 days of menu options for soup, one pot meals, main dishes, pie/bar options, vegetarian options, and jacket potato fillings. The menu offers a variety of international cuisine like Jamaican stew, Vietnamese banh mi sandwiches, and Middle Eastern tagine alongside more traditional British fare like fish pie and shepherd's pie.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
The document is an advertisement for an Easter brunch and dinner at the Township Country Club on March 31, 2013. It will be served from 10am to 5pm and includes a breakfast buffet brunch with an omelette station, baked french toast, pancakes, and more from 10am to 2pm as well as a cold buffet and hot buffet from 10am to 5pm featuring items like prime rib, ham, chicken, pasta salads, seafood salad and fresh fruit and vegetables. Prices are listed as $28.95 for adults and $17.95 for kids under 14 with kids under 3 eating for free.
Sunday, April 20 Camp Casey Warrior’s Club Sunday Brunch: 10 a.m.-3 p.m. $16.95
Brunch includes: Omelet, carving station with Turkey, Ham & Beef, Pasta, Oriental station,
Dessert station, Beverage station and our Surprise station. Cream Beef & Biscuits, French Toast,
Pancakes, Hash browns, Bacon, Sausage, Scrambled Eggs, Home Style Entrée, Vegetables,
Soup and Salad Bar, Juice, Brewed Coffee, Champagne and more...
Egg Hunt: 11 a.m.
Around the Warrior’s Club Building. Have your picture taken with the Easter Bunny.
Reservations are recommended for a group of 6 more...
For more information, call 730-2195.
The Holiday Inn in Binghamton, NY is hosting an Easter brunch and lunch buffet on March 27th from 11am to 3pm that includes a breakfast station with waffles, fruit, and carving stations along with a classic salad bar and lunch options like fish, chicken casserole, and roasted carrots for $24.95 per adult. The event will also feature a dessert station, visits with the Easter Bunny, and a jelly bean guessing contest.
The document describes a Sunday brunch buffet being held at the Holiday Inn in Binghamton, NY on May 8th from 11am to 3pm. The brunch includes options for breakfast such as bacon, sausage, scrambled eggs, waffles and fruit as well as lunch options like a salad bar, shrimp cocktail, chicken cacciatore, and carved prime rib and pork loin. The brunch also features a decadent dessert station. Pricing is listed as $25.95 for adults and $19.95 for seniors.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners are organized by Penn State's Hotel, Restaurant & Institutional Management students and will feature a unique culinary adventure serving updated versions of classic dishes like meatloaf. Guests can experience starter foods, main courses, sides, and desserts with options including bison meatloaf, corvina fish, and a blueberry basil goat cheese pie.
Almarani Catering offers Chicken Rolls for $12 per plate. The Chicken Rolls are roasted chicken filled with jam and cheese, served with mashed potatoes, broccoli, roasted tomatoes, and a Portobello cream sauce. The meal also includes parsley and garlic bread.
This document provides a weekly menu for the week of January 16th, 2012. It includes 5 days of menu options for soup, one pot meals, main dishes, pie/bar options, vegetarian options, and jacket potato fillings. The menu offers a variety of international cuisine like Jamaican stew, Vietnamese banh mi sandwiches, and Middle Eastern tagine alongside more traditional British fare like fish pie and shepherd's pie.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
The document is an advertisement for an Easter brunch and dinner at the Township Country Club on March 31, 2013. It will be served from 10am to 5pm and includes a breakfast buffet brunch with an omelette station, baked french toast, pancakes, and more from 10am to 2pm as well as a cold buffet and hot buffet from 10am to 5pm featuring items like prime rib, ham, chicken, pasta salads, seafood salad and fresh fruit and vegetables. Prices are listed as $28.95 for adults and $17.95 for kids under 14 with kids under 3 eating for free.
Sunday, April 20 Camp Casey Warrior’s Club Sunday Brunch: 10 a.m.-3 p.m. $16.95
Brunch includes: Omelet, carving station with Turkey, Ham & Beef, Pasta, Oriental station,
Dessert station, Beverage station and our Surprise station. Cream Beef & Biscuits, French Toast,
Pancakes, Hash browns, Bacon, Sausage, Scrambled Eggs, Home Style Entrée, Vegetables,
Soup and Salad Bar, Juice, Brewed Coffee, Champagne and more...
Egg Hunt: 11 a.m.
Around the Warrior’s Club Building. Have your picture taken with the Easter Bunny.
Reservations are recommended for a group of 6 more...
For more information, call 730-2195.
The Holiday Inn in Binghamton, NY is hosting an Easter brunch and lunch buffet on March 27th from 11am to 3pm that includes a breakfast station with waffles, fruit, and carving stations along with a classic salad bar and lunch options like fish, chicken casserole, and roasted carrots for $24.95 per adult. The event will also feature a dessert station, visits with the Easter Bunny, and a jelly bean guessing contest.
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
The document provides the menu for the Arctic Knights Thanksgiving Feast taking place on November 22, 2012 from 1100-1530 hours. It lists a variety of food and drink options including roast turkey, glazed cornish hens, mashed potatoes, green beans, cornbread dressing, desserts and beverages. The meal costs $6.40 for E-1 to E-4 service members and their families and $7.50 for all others. The serving schedule is also provided, detailing which units will serve the meal during specified time periods.
The document provides the menu for a meeting buffet, including appetizers like Waldorf salad and smoked salmon, main dishes of goulash soup, veal ragout, grilled chicken, and beef medallions, side dishes such as boiled potatoes and rice, and dessert options of pineapple cake, coconut pannacotta, and chocolate cake. Beverages included are soft drinks, beer, wine, coffee and tea. The event is taking place at the Crowne Plaza Prague hotel.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, lamb with black olive crust, and salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
This document promotes new fall menu items and deals at a restaurant celebrating "back to cool" weather. Some featured dishes include chicken mami noodle soup for $9.99, tokwa't baboy fried tofu and pork belly for sharing at $12.99, and seafood kare kare for sharing at $16.99, which includes shrimp, squid and mussels in a peanut sauce. Several other Filipino sharing dishes are also listed, along with individual meals and desserts ranging in price from $5.99 to $16.99.
The Whiddons Eatery evening menu from February 1st to 16th includes a cream of celeriac, apple and rosemary soup or a flat mushroom topped with smoked cheddar rarebit to start. Main dishes consist of black pudding and honey glazed gammon, roast rump of beef, breast of chicken with mushroom, bacon and sage stuffing, or baked salmon fillet. Dessert and cheese options are listed on a blackboard and two or three course meals with coffee are priced at £21 or £24.50 respectively, including 20% VAT.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
MealPal offers a weekly meal plan delivered to locations in Tampa Bay, Florida for $10 per day. The meal plan provides lunch each weekday with menu options like fried pork, chicken kabobs, Mexican chop, BBQ ribs, seafood rice, and fried fish served with rice, salad, and drinks. MealPal is operated by Nesy Catering Services which is located in Tampa and guarantees 100% satisfaction.
Watts Grocery is a restaurant located in Chapel Hill, North Carolina that sources many ingredients from local artisans and vendors. They serve breakfast, lunch, and dinner with seasonal menus. For brunch they offer options like eggs benedict, fried chicken on a biscuit, shrimp and grits, and huevos rancheros. They also serve coffee, tea, juices, and other drinks. Watts Grocery prioritizes supporting other small, local businesses in their area.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
The document provides details about an upcoming dinner and comedy show event at the Oakwood Clubhouse on Friday January 5th. It includes a menu of caesar salad, chicken marsala, au gratin potatoes, seasonal vegetables, and brownie bites to be served from 5:45-6:30pm. From 6:30-7:30pm there will be a comedy show featuring the improv group Improvabke. Reserved seating tickets costing $25 are available from the Clubhouse concierge. A cash bar will be available from 5-5:45pm.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for £3.95, a steak and ale pie for £10.95, and a wild mushroom risotto for £9.95. It also offers several platter options for £5.95-£6.55 including charcuterie, seafood, and cheese options. A selection of sandwiches priced £3.45-£5.95 and hot sandwiches £4.45-£5.95 are detailed as well. All sandwiches are served with house salad and crisps.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for £3.95, a burger for £10.95, fish and chips for £12.95, and a wild mushroom risotto for £9.95. It also offers platter options like a "Countryman's" platter for £5.95 with chicken liver parfait. Sandwiches are served on ciabatta or brown bread with options like ham for £3.75 or prawn marie rose for £4.95. All sandwiches come with house salad and crisps.
This document is a seasonal menu for a restaurant offering 2 or 3 course meals on different days of the week at varying prices. On Sundays through Thursdays customers can choose between a 2 course meal for £14.95 or a 3 course meal for £17.50. On Fridays only a 3 course meal is available for £22.50 and Saturdays are also 3 courses for £24.50. The menu lists starter, main, and dessert options including soups, fishcakes, chicken, beef, cod, and desserts like sticky toffee pudding and brownies.
The document discusses spring, including Kahlil Gibran's quote about spring being winter's dreams related at the breakfast table of angels. It mentions spring bringing inspiration, love, birdsong, and flowers, and changing the colors of the world. It encourages opening windows to let in spring breezes and a new season, and opening the fridge to work on a full belly. It also discusses traditions like painting Easter eggs and two versions of a traditional Italian food product.
This document appears to be a menu listing appetizers, entrees, and desserts including items like peppered foie gras terrine, seared scallops, swordfish and tuna carpaccio, angus beef tenderloin paired with seared foie gras, Asian spiced steamed salmon, and desserts like creme brulee, pavlova, and chocolate terrine. The menu is credited to Rudolf W. Segers as the cook, chef, and culinarian.
This document discusses traditional Christmas dishes and plates from different regions of Italy. It describes dishes like tortellini and tortelli stuffed with meats and pumpkin that are served with stock, as well as mixed boiled meats served with beans and lentils. These plates will be served on Christmas day. It also mentions panzerotti stuffed with chestnuts and struffoli, a fried dough served with honey and confetti, as Christmas desserts with long preparations starting in October and December respectively. The traditions and origins behind these seasonal dishes are noted.
The document provides recipes for traditional Easter dishes from Bulgaria. It includes instructions for making Easter Kozunak, a sweet bread made with flour, eggs, salt, yeast, butter, milk, sugar, raisins and almonds. It also describes how Easter eggs are traditionally painted in Bulgaria on Thursday or Saturday before Easter, with the oldest woman in the family painting the first egg red to then use to make a cross on children's foreheads in a ritual. The document also lists the ingredients for a recipe of Easter cookies, including flour, eggs, sugar, palm oil, lemonade, baking soda, yogurt, vanilla and lemon peel.
This document provides the menu for a Mother's Day meal on March 10th costing £19.95 per person. The starter options include celeriac soup, ham hock with potato salad and quail's egg, and poached pear and cheese tart. The main courses are slow roasted beef, chicken breast, or plaice fish along with sides. Dessert choices are coconut panacotta, bread and butter pudding, or a cheese board followed by handmade truffles and fudge.
The document provides information about upcoming Family and MWR events in August 2015 on USAG Red Cloud - Casey and Area I including:
- The Operation Rising Star competition will hold qualifying rounds on September 11th, semi-finals on September 18th, and finals on September 25th.
- An FMWR tour to Hong Kong will take place September 5-8.
- The Area I Final 4 summer basketball championship will be held.
- A Destination America Impact Tour meet and greet will occur at Camp Casey.
- Regular programs and events at Area I clubs like Mitchell's Club and Gateway Club are also listed.
Incheon Wolmido Island is a cruise and amusement park located off the coast of Incheon, South Korea. Transportation and cruise fees range from $10-20 for children and $20 for adults. The cruise takes visitors around Wolmido Island and has a minimum of 20 and maximum of 40 participants. Young children in strollers may have difficulty navigating the tour boats.
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
The document provides the menu for the Arctic Knights Thanksgiving Feast taking place on November 22, 2012 from 1100-1530 hours. It lists a variety of food and drink options including roast turkey, glazed cornish hens, mashed potatoes, green beans, cornbread dressing, desserts and beverages. The meal costs $6.40 for E-1 to E-4 service members and their families and $7.50 for all others. The serving schedule is also provided, detailing which units will serve the meal during specified time periods.
The document provides the menu for a meeting buffet, including appetizers like Waldorf salad and smoked salmon, main dishes of goulash soup, veal ragout, grilled chicken, and beef medallions, side dishes such as boiled potatoes and rice, and dessert options of pineapple cake, coconut pannacotta, and chocolate cake. Beverages included are soft drinks, beer, wine, coffee and tea. The event is taking place at the Crowne Plaza Prague hotel.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, lamb with black olive crust, and salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
This document promotes new fall menu items and deals at a restaurant celebrating "back to cool" weather. Some featured dishes include chicken mami noodle soup for $9.99, tokwa't baboy fried tofu and pork belly for sharing at $12.99, and seafood kare kare for sharing at $16.99, which includes shrimp, squid and mussels in a peanut sauce. Several other Filipino sharing dishes are also listed, along with individual meals and desserts ranging in price from $5.99 to $16.99.
The Whiddons Eatery evening menu from February 1st to 16th includes a cream of celeriac, apple and rosemary soup or a flat mushroom topped with smoked cheddar rarebit to start. Main dishes consist of black pudding and honey glazed gammon, roast rump of beef, breast of chicken with mushroom, bacon and sage stuffing, or baked salmon fillet. Dessert and cheese options are listed on a blackboard and two or three course meals with coffee are priced at £21 or £24.50 respectively, including 20% VAT.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
MealPal offers a weekly meal plan delivered to locations in Tampa Bay, Florida for $10 per day. The meal plan provides lunch each weekday with menu options like fried pork, chicken kabobs, Mexican chop, BBQ ribs, seafood rice, and fried fish served with rice, salad, and drinks. MealPal is operated by Nesy Catering Services which is located in Tampa and guarantees 100% satisfaction.
Watts Grocery is a restaurant located in Chapel Hill, North Carolina that sources many ingredients from local artisans and vendors. They serve breakfast, lunch, and dinner with seasonal menus. For brunch they offer options like eggs benedict, fried chicken on a biscuit, shrimp and grits, and huevos rancheros. They also serve coffee, tea, juices, and other drinks. Watts Grocery prioritizes supporting other small, local businesses in their area.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
The document provides details about an upcoming dinner and comedy show event at the Oakwood Clubhouse on Friday January 5th. It includes a menu of caesar salad, chicken marsala, au gratin potatoes, seasonal vegetables, and brownie bites to be served from 5:45-6:30pm. From 6:30-7:30pm there will be a comedy show featuring the improv group Improvabke. Reserved seating tickets costing $25 are available from the Clubhouse concierge. A cash bar will be available from 5-5:45pm.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for £3.95, a steak and ale pie for £10.95, and a wild mushroom risotto for £9.95. It also offers several platter options for £5.95-£6.55 including charcuterie, seafood, and cheese options. A selection of sandwiches priced £3.45-£5.95 and hot sandwiches £4.45-£5.95 are detailed as well. All sandwiches are served with house salad and crisps.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for £3.95, a burger for £10.95, fish and chips for £12.95, and a wild mushroom risotto for £9.95. It also offers platter options like a "Countryman's" platter for £5.95 with chicken liver parfait. Sandwiches are served on ciabatta or brown bread with options like ham for £3.75 or prawn marie rose for £4.95. All sandwiches come with house salad and crisps.
This document is a seasonal menu for a restaurant offering 2 or 3 course meals on different days of the week at varying prices. On Sundays through Thursdays customers can choose between a 2 course meal for £14.95 or a 3 course meal for £17.50. On Fridays only a 3 course meal is available for £22.50 and Saturdays are also 3 courses for £24.50. The menu lists starter, main, and dessert options including soups, fishcakes, chicken, beef, cod, and desserts like sticky toffee pudding and brownies.
The document discusses spring, including Kahlil Gibran's quote about spring being winter's dreams related at the breakfast table of angels. It mentions spring bringing inspiration, love, birdsong, and flowers, and changing the colors of the world. It encourages opening windows to let in spring breezes and a new season, and opening the fridge to work on a full belly. It also discusses traditions like painting Easter eggs and two versions of a traditional Italian food product.
This document appears to be a menu listing appetizers, entrees, and desserts including items like peppered foie gras terrine, seared scallops, swordfish and tuna carpaccio, angus beef tenderloin paired with seared foie gras, Asian spiced steamed salmon, and desserts like creme brulee, pavlova, and chocolate terrine. The menu is credited to Rudolf W. Segers as the cook, chef, and culinarian.
This document discusses traditional Christmas dishes and plates from different regions of Italy. It describes dishes like tortellini and tortelli stuffed with meats and pumpkin that are served with stock, as well as mixed boiled meats served with beans and lentils. These plates will be served on Christmas day. It also mentions panzerotti stuffed with chestnuts and struffoli, a fried dough served with honey and confetti, as Christmas desserts with long preparations starting in October and December respectively. The traditions and origins behind these seasonal dishes are noted.
The document provides recipes for traditional Easter dishes from Bulgaria. It includes instructions for making Easter Kozunak, a sweet bread made with flour, eggs, salt, yeast, butter, milk, sugar, raisins and almonds. It also describes how Easter eggs are traditionally painted in Bulgaria on Thursday or Saturday before Easter, with the oldest woman in the family painting the first egg red to then use to make a cross on children's foreheads in a ritual. The document also lists the ingredients for a recipe of Easter cookies, including flour, eggs, sugar, palm oil, lemonade, baking soda, yogurt, vanilla and lemon peel.
This document provides the menu for a Mother's Day meal on March 10th costing £19.95 per person. The starter options include celeriac soup, ham hock with potato salad and quail's egg, and poached pear and cheese tart. The main courses are slow roasted beef, chicken breast, or plaice fish along with sides. Dessert choices are coconut panacotta, bread and butter pudding, or a cheese board followed by handmade truffles and fudge.
The document provides information about upcoming Family and MWR events in August 2015 on USAG Red Cloud - Casey and Area I including:
- The Operation Rising Star competition will hold qualifying rounds on September 11th, semi-finals on September 18th, and finals on September 25th.
- An FMWR tour to Hong Kong will take place September 5-8.
- The Area I Final 4 summer basketball championship will be held.
- A Destination America Impact Tour meet and greet will occur at Camp Casey.
- Regular programs and events at Area I clubs like Mitchell's Club and Gateway Club are also listed.
Incheon Wolmido Island is a cruise and amusement park located off the coast of Incheon, South Korea. Transportation and cruise fees range from $10-20 for children and $20 for adults. The cruise takes visitors around Wolmido Island and has a minimum of 20 and maximum of 40 participants. Young children in strollers may have difficulty navigating the tour boats.
Saturdays, August 8th and 29th will feature a water sports event at the Monte-Rio Complex located on the Buhkan River in Hongchon. The minimum reservation is 10 people and the signup deadline is the Thursday prior. The $75 fee covers transportation, use of inflatable boats, a water ski class, and water skiing. Additional funds should be brought for meals. Signups can be done at any CAC or by contacting the ODR staff. The event is open to soldiers, family members, KATUSA, and any USFK ID card holder, up to a 30 person limit. Departure times from various CAC locations are provided.
A pool tournament will be held at Camp Stanley CAC on August 23rd at 2pm. Prizes will be awarded to the 1st and 2nd place winners. Those interested can visit the Camp Stanley CAC or call 732-5366 for more information about the partner "8" ball pool tournament.
This document advertises a trip organized by Camp Red Cloud BOSS to visit Gyongbok Palace on August 1st. Single, unaccompanied soldiers and KATUSAs can join for a $5 transportation fee, while all ID cardholders are $20. The entrance fee for the palace is W3,000. The point of contact for more information and signups is SPC Kammer or Mrs. Black. Buses will depart from various camps between 8am and 9:30am.
The Camp Casey Library is hosting a weekly storytime project every Wednesday at 10:30 a.m. throughout July, featuring different themes each week such as camping, summer time, dinosaurs, and ice cream/water play. For more information on the storytime project, call 730-4563.
The CAC Center is looking for volunteers and those interested can sign up or call 010-8797-2623 to speak with SPC Smith. Area I BOSS is presenting an event at 9 a.m. that is sponsored by Camp Casey/hovey BOSS.
This document provides information about transportation to tour the Korean Demilitarized Zone (DMZ). A $30 fee is required and there are only 40 slots available per trip, which can be signed up for at any Area I Community Activity Center. The tour departs from several bases between 7-8:20am and arrives at Camp Bonifas by 9:30am, returning around 2pm. Proper attire is required and children under 10 are not allowed. Military ID is necessary for the tour.
Nami Island is a small half-moon shaped island located in Chuncheon, Gangwon Province, approximately 60 km east of Seoul. The island features a peaceful natural environment with forests, grassy areas, and wildlife like ostriches and squirrels. Visitors can enjoy bike rentals, electric car tours, swimming, and ferry rides between the island and mainland.
Volunteers are needed on Saturday, August 29th at 9am at the Camp Casey CAC to participate in the Area 1 Good Neighbor Program cleanup event sponsored by the Camp Casey/Hovey BOSS. The event aims to keep the community clean and foster goodwill with the city of Dongducheon. Those interested can call the provided numbers or sign up at their local CAC center for more information.
This document is the July 2015 issue of the USAG Red Cloud - Casey and Area I Family and MWR magazine. It provides information on upcoming events including an Alien Ant Farm concert on July 3rd and 4th of July celebrations. It also advertises regular events at various clubs like karaoke and request nights. Information is provided on dining options and hours at various locations that will be changing in August. Recipes and coming attractions for August are also mentioned.
The document provides information about events and activities happening in June 2015 at USAG Red Cloud - Casey and Area I Family and MWR locations. Key details include:
1) Independence Day celebrations will take place on July 3-4 at the Camp Casey Golf Course parking lot, including a concert by the band "Alien Ant Farm" on July 3.
2) Various events are planned to celebrate the 240th Army Birthday throughout Area I FMWR locations in June.
3) The BOSS program has organized a trip for members to Lotte World in June.
The Camp Casey Library is looking for volunteer readers for its weekly Storytime program held on Wednesdays at 10:30 a.m. Interested volunteers should call 730-4563. The library is open everyday from 10 a.m. to 7 p.m., except on Korean holidays when it closes an hour earlier at 6 p.m.
The NAPS Lounge at Camp Casey's Warrior's Club will be closed from July 1-4 for facility repairs due to water damage, while Redwood Dining will remain open except for July 3-4 when it will close to support an Alien Ant Farm concert on July 3 and Independence Day celebrations on July 4.
Tune into 88.3/88.5 radio on Wednesdays at 9am for BOSS broadcast information and to see if you have what it takes to be a radio personality spreading BOSS love on AFN Casey the Eagle. Call 732-5464 or stop by your local CAC for more details on how to get involved in the BOSS radio program.
The Area I BOSS is sponsoring an ice cream social at Camp Stanley's motor pools on Monday, July 20 from 9:30-11 a.m. where soldiers can purchase ice cream for $1 to enjoy a cool treat while working in the summer heat. For more details, contact 732-5464.
The Camp Hovey Community Activity Center is hosting a weekday video game tournament from July 13-16 where participants ages 15 and older can compete in FIFA15 for a chance to win a daily 1st place prize. A championship tournament will be held on July 18 for the top players to battle in a double elimination tournament with prizes for 1st and 2nd place. For more information or to register by 5:30 p.m., call 730-5125.
A single elimination 8-ball pool tournament will be held at Camp Casey Community Activity Center on July 12th from 1-5pm, with an entry fee of $5 per person and winner taking all proceeds. The tournament is open to all USFK I.D. card holders age 16 and over, and will follow standard BCA rules with check-in starting at noon.
The document announces a performance by the famous Korean percussion group Nanta, sponsored by Camp Casey/Hovey BOSS. Nanta has been performing their unique nonverbal show combining traditional rhythm, comedy, and drama around the world since 1997. The performance will take place on July 25 at the Myeong Dong Nanta Theater in Seoul. The document provides contact information for BOSS representatives, details about departure locations and times from various camps, admission prices, and eligibility for single, unaccompanied service members and KATUSA soldiers.
NationalKids NightOut& IceCreamEvent will be held on Saturday, July 25 from 6-8pm at Camp Casey CAC, featuring games, face painting, balloon arts, cotton candy, live DJ music and food including hamburgers or hot dogs, chips, beverage and ice cream for $3 per person.
More from U.S. Army Garrison Red Cloud and Area I (20)
Yes, It's Your Fault Book Launch WebinarDemandbase
From Blame to Gain: Achieving Sales and Marketing Alignment to Drive B2B Growth.
Tired of the perpetual tug-of-war between your sales and marketing teams? Come hear Demandbase Chief Marketing Officer, Kelly Hopping and Chief Sales Officer, John Eitel discuss key insights from their new book, “Yes, It’s Your Fault! From Blame to Gain: Achieving Sales and Marketing Alignment to Drive B2B Growth.”
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As the call for for skilled experts continues to develop, investing in quality education and education from a reputable https://www.safalta.com/online-digital-marketing/best-digital-marketing-institute-in-noida Digital advertising institute in Noida can lead to a a success career on this eve
As 2023 proved, the next few years may be shaped by market volatility and artificial intelligence services such as OpenAI's ChatGPT and Perplexity.ai. Your brand will increasingly compete for attention with Google, Apple, OpenAI, and Amazon, and customers will expect a hyper-relevant and individualized experience from every business at any moment. New state-legislated data privacy laws and several FTC rules may challenge marketers to deliver contextually relevant customer experiences, much less reach unknown prospective buyers. Are you ready?Let's discuss the critical need for data governance and applied AI for your business rather than relying on public AI models. As AI permeates society and all industries, learn how to be future-ready, compliant, and confidentlyscaling growth.
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Empowering Influencers: The New Center of Brand-Consumer Dynamics
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Conferences like DigiMarCon provide ample opportunities to improve our own marketing programs by learning from others. But just because everyone is jumping on board with the latest idea/tool/metric doesn’t mean it works – or does it? This session will examine the value of today’s hottest digital marketing topics – including AI, paid ads, and social metrics – and the truth about what these shiny objects might be distracting you from.
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Mastering Local SEO for Service Businesses in the AI Era"" is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
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We’ve entered a new era in digital. Search and AI are colliding, in more ways than one. And they all have major implications for marketers.
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Efficient Website Management for Digital Marketing ProsLauren Polinsky
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In the face of the news of Google beginning to remove cookies from Chrome (30m users at the time of writing), there’s no longer time for marketers to throw their hands up and say “I didn’t know” or “They won’t go through with it”. Reality check - it has already begun - the time to take action is now. The good news is that there are solutions available and ready for adoption… but for many the race to catch up to the modern internet risks being a messy, confusing scramble to get back to "normal"