This document summarizes the ProSAM project, which aims to improve soybean processing in Benin. The project is led by SOJAGNON NGO and aims to 1) increase incomes through improved soy milk and afitin value chains, and 2) empower small farmers and processors to use improved technologies. Baseline studies found most afitin is made by mixing soybeans with locust beans, while soy milk can be stored for 3 months if steam sterilized. The project conducted training and supported business planning. Results include women's groups producing stabilized soy milk.