Craft Beer: Behind the Process
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Cadejo Brewing Company started producing craft beer two years ago in El Salvador, focusing on quality and variety. The major steps in craft brewing include malted barley and grains being crushed and extracted for sugars, boiling the extract with hops and yeast, fermenting the mix in vessels, and packaging the beer with a six month shelf life. Cadejo produces several craft beers like a Belgian White Ale, Irish Stout, Wheat American Pale Ale, Red Ale, and Honey Blonde Ale ranging between 4.6-5.3% alcohol.
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Craft Beer: Behind the Process
- 1. Craft Beer Behind the Process
- 2. The Making of Craft Beer Microbrewers focus mainly on quality and variety, like “Cadejo Brewing Company”. Here’s a small explanation of the major steps in craft brewing.
- 3. About Cadejo Brewing Company ● Started producing craft beer two years ago ● Craft beer is a new concept in El Salvador ● Focuses on quality and variety
- 4. Overview Diagram This diagram shows all the steps to brewing. We will only be detailing the steps highlighted in red.
- 5. Step 1 ● Malted Barley and other grains are crushed in a mill ● They are crushed to help extract sugar
- 6. Step 2 ● Crushed grains fall into mash tun ● Boiling water extracts the sugars ● Mix with grains is separated with lauter tun ● Leftover grain sold Mash/Lauter Tun Diagram Lauter Tun Diagram Often both tuns are combined into one machine as seen here
- 7. Step 3 ● Mix is moved to brew kettles ● Sugar levels are measured ● Yeast and hops are added to the boiling water ● Hops are removed Brew Kettles Brew kettle diagramed as the kettle to the far right (Boil Kettle)
- 8. Step 4 ● Clear mix goes through heat exchanger ● Travel to fermentation vessels Heat Exchanger Fermentation Vessel
- 9. Step 5 ● Beer is packed! ● Shelf life of 6 months
- 10. Types of Cadejo’s Beer ● La Mera Belga o Belgian White Ale o 4.8% alcohol ● La Negra o Irish Stout o 4.8% alcohol ● W.A.P.A o Wheat American Pale Ale o 4.6% alcohol ● Roja o Red Ale o 5.3% alcohol ● Hija de Pooh o Honey Blonde Ale o 5.3% alcohol