The document discusses food insecurity and the working poor in America. It finds that 48.1 million Americans experience food insecurity, including 6.9 million households with very low food security. Food insecurity disproportionately impacts households with children, especially those headed by single parents, as well as black and Hispanic households. The working poor, who work at least 27 weeks per year but remain in poverty, make up 13% of black and Hispanic workers and 16% of part-time workers. The document also profiles a boy named Elias who attends a community center where most families live close to the poverty line and struggle with adequate nutrition.