Cover crops can improve soil quality in Ohio by preventing erosion, cycling nutrients, and increasing active organic matter. The Ohio State University Extension is educating farmers on the benefits of cover crops through research projects, field days demonstrating successful systems, publications including factsheets and a purchaseable CD, and presentations. Surveys of over 800 participants in cover crop educational events found knowledge gains ranging from 0.78 to 0.90 on a scale of 1 to 5. As a result, more Ohio farmland is being planted with cover crops.