1. Ecogardening:Reduce Your Carbon Footprint Linda R McMahan Oregon State University Extension Horticulturist & Botanist linda.mcmahan@oregonstate.edu
2. Program & Goals Fun fact quiz Effects of predicted climate changes on Western Oregon gardens Sustainable practices for gardeners Questions, Comments, & Feedback
4. What potential percentage of energy use can you save by planting deciduous trees to shade your home? 5% 15% 30% 50%
5. What potential percentage of energy use can you save by planting deciduous trees to shade your home? 5% 15% 30% 50%
6. In Oregon, planting deciduous trees to shade a home has the potential to save: $25 per year $50 per year $100 per year $175 per year
7. In Oregon, planting deciduous trees to shade a home has the potential to save: $25 per year $50 per year $100 per year $175 per year
8. Percentage of world power used by the United States? (We are about 5% of world population) 5% 15% 25% 40% http://upload.wikimedia.org/wikipedia/ commons/0/0a/World_population_pie_chart.PNG
9. Percentage of world power used by the United States? (We are about 5% of world population) 5% 15% 25% 40% http://upload.wikimedia.org/wikipedia/ commons/0/0a/World_population_pie_chart.PNG
10. True or False Predicted climate change in our area includes warmer average annual temperatures
11. True or False Predicted climate change in our area includes warmer average annual temperatures True
12. True of False Predicted climate change in our area would mean wetter winters with more storm runoff and increased flooding
13. True of False Predicted climate change in our area would mean wetter winters with more storm runoff and increased flooding True
14. What percentage of the “waste stream” typically discarded could be kept “at home” for use in the garden? 5% 22% 34% 63%
15. What percentage of the “waste stream” typically discarded could be kept “at home” for use in the garden? 5% 22% 34% 63%
16. In the U.S., fresh produce travels an estimated average “food miles” of: 50 miles 150 miles 750 miles 1500 miles
17. In the U.S., fresh produce travels an estimated average “food miles” of: 50 miles 150 miles 750 miles 1500 miles
18. Of the following activities to acquire fresh produce, which one typically uses the most energy per item? The trip to and from the grocery store Energy required to get produce from the farmer to the grocery store Energy used to grow fresh produce at home
19. Of the following activities to acquire fresh produce, which one typically uses the most energy per item? The trip to and from the grocery store Energy required to get produce from the farmer to the grocery store Energy used to grow fresh produce at home
20. The most energy-intensive part of a typical home landscape is: A vegetable garden Annual and perennial borders The lawn The trees
21. The most energy-intensive part of a typical home landscape is: A vegetable garden Annual and perennial borders The lawn The trees
22. Produce flown by air consumes how much more energy than shipping by sea? 14% 24% 44% 144%
23. Produce flown by air consumes how much more energy than shipping by sea? 14% 24% 44% 144%
25. What gardeners can do! Reduce use of fossil fuels Recycle and compost Limit consumption Use common sense Protect the soil Reduce water use Work with nature Create communities of gardeners
26. Some General Rules for Gardens and Landscapes An energy-intensive landscape A low-energy-use landscape
27. If your practices and purchases use fossil fuels, consider using alternative methods Transportation Manufacture Materials Lifetime of Use Direct Fuel Use
28. Use the Power of the Sun Plant trees—they provide shade and moderate temperatures Deciduous trees on the south and west sides of house provide cooling influence in summer and let heat through in winter Use solar lighting if practical Shrubs, lawns, and other vegetation also cools, shades, and protects from wind
29. Go WaterWise Saves water for drinking, agriculture, or wildlife Creates beautiful landscapes Uses fewer chemicals because plants are better adapted Less water means less expended energy for water storage, delivery, and infrastructure penstemon http://extension.oregonstate.edu/yamhill/eco-gardening
30. For WaterWise Plants, Choose: Plants from Mediterranean regions of the world, including California US prairie natives like sunflower Pacific Northwest native plants Grevillia rosemarifolia California fuchsia Cistus sunflower
31. Use Native Plants Native plants are already adapted to our climate Many different choices are available Most support local birds, butterflies and other wildlife Mock orange Wild strawberrry Ceanothus
32. Build a Rain Garden Photo: Rob Emanuel, OSU Extension
33. Think Local Plants & seeds grown locally Native plants grown locally Local products, local sources Nurture native wildlife Control invasive plants and animals in the garden Iris tenax, a local native plant http://extension.oregonstate.edu/yamhill/controlling-invasive-plants http://extension.oregonstate.edu/yamhill/eco-gardening/native-plant-gardening
35. Reduce, Reuse, Recycle . . . . Buy used and/or buy sturdy, organize swaps or trades Save seeds Share resources with neighbors Compost at home or use leaves as mulch Use manual methods when you can
36. Learn from Nature In a natural forest, no one rakes up the leaves, and plants still grow and flourish Mimic nature by “composting in place” This practice reduces the need for adding fertilizers and mulch, saving money and energy
37. Grow Your Own Know your food Save transportation costs Create family and community activities Live with the seasons http://extension.oregonstate.edu/gardening/
38. Work Together for Greater Impact Save resources through sharing tools, equipment, plants, and garden space Create a community garden Help each other understand how our actions affect the world’s ecosystems and climate Create a new “look” for your community, maybe not so “tidy”
39. A Special Word About Lawns Leave grass clippings on the lawn to reduce or eliminate fertilizer – “Grasscycling” Use manual equipment when this is practical, with electric-powered being the next choice Once established, let the lawn evolve on its own –perfect turf in Oregon and Washington is a rarity Limit chemical use and seek alternatives to chemicals
41. Be Creative: Use your garden to reduce overall energy use Use a clothes line Build arbors and pergolas for additional shade & wind breaks Create wind breaks with evergreen shrubs
42. Go Easy on the Chemical Inputs Use alternatives to herbicides such as hand weeding Stop and Think: Is there a better way? Nurture Your Soil—it will reward you in return Be tolerant of imperfection and respect natural processes If needed, consider using natural fertilizers like cottonseed meal or fish emulsion fertilizer
43. Support Pollinators & Other Beneficial Creatures Beneficial organisms include bees, butterflies, birds, insects, reptiles & amphibians Encourage garden biodiversity through care of the soil and limiting chemical inputs
44. Take the Landscape Sustainability Checkup Landscape Sustainability Checkup Is your yard ready to be an “Oregon Sustainable Landscape”? • Score at least 50 on the checklist to find out. http://extension.oregonstate.edu/douglas/sites/default/files/documents/hort/lscheckup.pdf
45. Sustainability Checkup Water Efficiency, Water Runoff Mulch, Fertilizer Recycle Wildlife Yard Pest Control Right Plant Right Place Presence/Control of Invasives Streams – Special Care
46. Recognize and Create Sustainable Landscapes A mix of plants and plant communities encourages a diversity of plants and animals in a typical landscape
47. What we do in our gardens affects people and ecosystems elsewhere, from our energy use, to what runs off with rainwater or escapes in the air. We cannot draw a bubble around our homes and gardens and live in isolation—it just doesn’t work that way. Thank You!! linda.mcmahan@oregonstate.edu http://extension.oregonstate.edu/yamhill/eco-gardening