This document provides instructions for cooking curry and rice to serve 3-4 people. It lists the ingredients needed and steps to prepare the curry using beef, onions, carrots, potatoes simmered in water and thickened with roux. Secret ingredients include a small amount of chocolate and apple jam added to the curry. Separate instructions are given for washing and cooking the rice using a rice cooker. The finished dishes are served with the curry spooned over rice, and optionally with fukujinzuke and mayonnaise.