The document summarizes an event held on June 6, 2013 at the Garden Kitchen Shinjuku-Gyoen. The event was hosted by the Sanriku Fish Culture Institute and focused on enjoying and preparing bonito fish. Attendees learned about dressing and preparing bonito through demonstrations and recipes, and also received a lecture on global seafood resources from Greenpeace Japan. 38 people attended the event.

1. Cooking for Solutions Japan “Enjoy Bonito!!”
June 6 2013 @ Garden Kitchen Shinjuku-Gyoen
Sanriku Fish Culture Institute

2. 4
bonitos
7kg

3. Garden
Kitchen
Shinjuku-­‐Gyoen

4. Prepara;on
:
Showing
the
way
to
dress
bonito

5. Opening

6. Recipes
of
bonito
Sashimi
Lightly
roast
Seasoned
raw
fish
with
an
egg
york
Broil
with
salt

7. Lecture
:
squid
dressing

8. Experience
:
squid
dressing

9. Lecture
:
Global
Seafood
Resources
Presented
by
Greenpeace
Japan

10. We welcomed 38 visitors