9th International Scientific Conference on Applied Sciences and Engineering 6-7 June 2016 Nippon Hotel, İstanbul-Turkey

1. Abstract of Applied Sciences and Engineering, 2016, Vol.9
DOI: 10.18488/journal.1001/2016.9/1001.9
9th
International Scientific Conference on Applied
Sciences and Engineering
6-7 June 2016
Nippon Hotel, İstanbul-Turkey
Conference Website: www.scihost.org
10
Paper ID: 10/16/ 9
th
ISCASE
Consumer Trend of Red Meat Consumption
Arş. Gör. Kadriye Hatipoğlu1
--- Nazan Koluman2
1,2
Çukurova University,The Faculty of Agriculture,Department of Animal Science, Adana
Abstract
The research carried out so that an adult should consume daily 70 grams of protein
has been reported that 40% must consist of animal-derived proteins. This is only
obtained from animal proteins such as meat, milk, eggs and honey. Meat among
nutrients for the feeding of animal origin it has an importance role. Red meat is the
most valuable source of animal protein. Red meats are classified as; cattle, sheep,
goat , pig , llama , buffalo, camels , kangaroos and so on. Cattle, sheep, goat and
buffalo meats are common source of red meat, in our country. In this paper the
consumer trends will be considered. For this aim, the questionnary for preferences and
consumption of read meat by the young generation of Adana province (18-24 years)
will be determined.
Keywords: Red meat, Animal Protein, Turkey, preferences, Adana.