The document discusses factors that lead to loss of biodiversity such as introduced species, natural hazards, agriculture, habitat degradation, pollution, and hunting. It then evaluates characteristics that make species more vulnerable to extinction, such as being habitat specialists, having low reproductive rates, large body size, low population densities, narrow geographic ranges, and small/declining population sizes. The International Union for Conservation of Nature (IUCN) Red List highlights species at higher risk of extinction based on population trends, geographic distribution, habitat quality and other factors.