This document provides information about an upcoming Regional Symposium on Sustainable Food Systems for Healthy Eating in Latin America and the Caribbean. The symposium aims to address malnutrition challenges and determine opportunities to tackle them over the next decades through discussions on policies and initiatives related to food availability, access, and governance. National and subregional consultations will inform the regional dialogue. Experiences showcasing innovations in sustainable food systems will be presented. The symposium seeks to identify principles for sustainable, equitable, and inclusive food systems that promote healthy eating and end all forms of malnutrition.
Towards SDG 12.3: Global frameworks for the prevention and reduction of FLWFAO
Presentación de Camelia Bucatariu (FAO), en el marco del Tercer Diálogo Regional Un esfuerzo compartido hacia la prevención y reducción de pérdidas y desperdicios de alimentos.
The document proposes a policy framework called the Canadian Food Action Plan (CFAP) to create a national food policy for Canada that supports sustainable agriculture and alleviates poverty. It discusses how past Canadian food policies have failed to adequately address social and environmental issues. The CFAP was developed with input from food studies academics and organizations concerned with food security, sustainability, and poverty. It aims to establish an integrated national food policy that ensures all Canadians can afford healthy food while also promoting sustainable farming practices.
Institutional, political and legal initiatives for the prevention and reducti...FAO
Presentación de Camelia Bucatariu (FAO), en el marco del Tercer Diálogo Regional Un esfuerzo compartido hacia la prevención y reducción de pérdidas y desperdicios de alimentos.
This document estimates the investments needed to achieve zero hunger by 2030. It finds that an average annual investment of $267 billion is required, with $181 billion going to rural areas. This includes $116 billion for social protection programs to immediately assist extremely poor people, and $151 billion for pro-poor investments in agriculture and rural development to stimulate long-term income growth for the poor. Social protection would initially help the poor meet basic food needs, while targeted investments would accelerate rural economic growth and employment to gradually reduce poverty and hunger over time as poor people's incomes rise. A combination of social protection and pro-poor investments is needed to both immediately help the extreme poor while also fostering sustainable escapes from poverty.
GCARD2: Briefing paper Household Nutrition Security (WFP)GCARD Conferences
While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated, collected and shared, and nutritional indicators need to be included in evaluations. LCIRAH identify the need for greater understanding of the pathways from agricultural inputs and practices through value chains to effects on food environment, consumption and nutrition.
Visit the conference site for more information: http://www.egfar.org/gcard-2012
Bien que les programmes de recherche se multiplient, il n'existe pas encore de preuves concrètes sur la façon dont les relations entre l’agriculture et la nutrition fonctionnent. Un état des lieux a été réalisé par DFID/LCIRAH montrant les lacunes de la recherche dans ce domaine. Cependant, d'importantes données nutritionnelles pertinentes doivent être générées, collectées et partagées ; et les indicateurs nutritionnels doivent être inclus dans les évaluations. LCIRAH identifie la nécessité pour une large compréhension des mécanismes depuis les intrants et pratiques agricoles, a travers les chaines de valeur et aux effets sur les aliments, la consommation et la nutrition.
Visitez le site de la GCARD2 pour plus d'informations: http://www.egfar.org/gcard-2012
Dr Dev Kambhampati | World Bank- Agriculture for Nutrition in Latin America &...Dr Dev Kambhampati
This document provides guidance for mainstreaming nutrition into agriculture projects in Latin America and the Caribbean (LAC). It begins with an introduction on the importance of nutrition-sensitive agriculture for food security and an overview of the current situation in LAC. It then offers opportunities to impact nutrition outcomes through policy changes and program design. Country notes on Haiti, Brazil and Guatemala provide examples. The document concludes with guidance on measuring nutrition results of agriculture interventions in the region. The overall aim is to bridge the conceptual framework with practical tools to help project managers design nutrition-sensitive agriculture initiatives in LAC.
This document discusses the importance of sustainable food systems for nutrition and food security. It makes three key points: 1) Good nutrition depends on healthy diets, 2) Healthy diets require healthy food systems as well as other supporting factors, and 3) Healthy food systems are made possible through appropriate policies, incentives, and governance. It provides examples from Vietnam, India, and Ethiopia of integrated approaches that have positively impacted nutrition by improving agricultural production and access to nutritious foods.
Towards SDG 12.3: Global frameworks for the prevention and reduction of FLWFAO
Presentación de Camelia Bucatariu (FAO), en el marco del Tercer Diálogo Regional Un esfuerzo compartido hacia la prevención y reducción de pérdidas y desperdicios de alimentos.
The document proposes a policy framework called the Canadian Food Action Plan (CFAP) to create a national food policy for Canada that supports sustainable agriculture and alleviates poverty. It discusses how past Canadian food policies have failed to adequately address social and environmental issues. The CFAP was developed with input from food studies academics and organizations concerned with food security, sustainability, and poverty. It aims to establish an integrated national food policy that ensures all Canadians can afford healthy food while also promoting sustainable farming practices.
Institutional, political and legal initiatives for the prevention and reducti...FAO
Presentación de Camelia Bucatariu (FAO), en el marco del Tercer Diálogo Regional Un esfuerzo compartido hacia la prevención y reducción de pérdidas y desperdicios de alimentos.
This document estimates the investments needed to achieve zero hunger by 2030. It finds that an average annual investment of $267 billion is required, with $181 billion going to rural areas. This includes $116 billion for social protection programs to immediately assist extremely poor people, and $151 billion for pro-poor investments in agriculture and rural development to stimulate long-term income growth for the poor. Social protection would initially help the poor meet basic food needs, while targeted investments would accelerate rural economic growth and employment to gradually reduce poverty and hunger over time as poor people's incomes rise. A combination of social protection and pro-poor investments is needed to both immediately help the extreme poor while also fostering sustainable escapes from poverty.
GCARD2: Briefing paper Household Nutrition Security (WFP)GCARD Conferences
While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated, collected and shared, and nutritional indicators need to be included in evaluations. LCIRAH identify the need for greater understanding of the pathways from agricultural inputs and practices through value chains to effects on food environment, consumption and nutrition.
Visit the conference site for more information: http://www.egfar.org/gcard-2012
Bien que les programmes de recherche se multiplient, il n'existe pas encore de preuves concrètes sur la façon dont les relations entre l’agriculture et la nutrition fonctionnent. Un état des lieux a été réalisé par DFID/LCIRAH montrant les lacunes de la recherche dans ce domaine. Cependant, d'importantes données nutritionnelles pertinentes doivent être générées, collectées et partagées ; et les indicateurs nutritionnels doivent être inclus dans les évaluations. LCIRAH identifie la nécessité pour une large compréhension des mécanismes depuis les intrants et pratiques agricoles, a travers les chaines de valeur et aux effets sur les aliments, la consommation et la nutrition.
Visitez le site de la GCARD2 pour plus d'informations: http://www.egfar.org/gcard-2012
Dr Dev Kambhampati | World Bank- Agriculture for Nutrition in Latin America &...Dr Dev Kambhampati
This document provides guidance for mainstreaming nutrition into agriculture projects in Latin America and the Caribbean (LAC). It begins with an introduction on the importance of nutrition-sensitive agriculture for food security and an overview of the current situation in LAC. It then offers opportunities to impact nutrition outcomes through policy changes and program design. Country notes on Haiti, Brazil and Guatemala provide examples. The document concludes with guidance on measuring nutrition results of agriculture interventions in the region. The overall aim is to bridge the conceptual framework with practical tools to help project managers design nutrition-sensitive agriculture initiatives in LAC.
This document discusses the importance of sustainable food systems for nutrition and food security. It makes three key points: 1) Good nutrition depends on healthy diets, 2) Healthy diets require healthy food systems as well as other supporting factors, and 3) Healthy food systems are made possible through appropriate policies, incentives, and governance. It provides examples from Vietnam, India, and Ethiopia of integrated approaches that have positively impacted nutrition by improving agricultural production and access to nutritious foods.
This document summarizes Maria Fonte's presentation on food security from the perspective of civic food networks. It discusses how the context around food security has become more complex since 2008 due to interconnected crises. While dominant policy thinking still focuses on sustainable intensification, an emerging view calls for a radical reconfiguration of the food system based on new social and ecological relations. Civic food networks and local food markets can contribute by addressing omissions around issues in the global North like food deserts, considering issues of scale and place rather than just large numbers, and envisioning a spatially localized food system built on civic values and proximity through their strategies of transition.
Sustainable Agriculture, Food Security and Nutrition in the Post-2015 FrameworkDr Lendy Spires
This document discusses including sustainable agriculture, food security, and nutrition in the Post-2015 development framework. It argues that a comprehensive approach is needed to address these interlinked issues and eliminate hunger and poverty. The document proposes a goal with six targets and related indicators to measure progress in: 1) eliminating hunger, 2) increasing sustainable agricultural productivity, 3) improving environmental sustainability of agriculture, 4) increasing opportunities for smallholder farmers, 5) developing more sustainable food systems, and 6) promoting nutrition security and reducing stunting. The targets and indicators are designed to be ambitious but measurable and applicable globally to track progress towards ensuring food security, good nutrition, and sustainable development by 2030.
This document presents a concept paper for a task force on sustainable lifestyles. It discusses how current consumption patterns are often unsustainable and put pressure on the environment. Lifestyles comprise behaviors, social practices, and infrastructure that support consumption. Effectively addressing consumption requires interventions at multiple levels of culture, society, environment, and economics. Promoting sustainable lifestyles requires empowering people with awareness and knowledge to demand more sustainable options and participate in initiatives. Education plays an important role in facilitating changes in attitudes and behaviors toward sustainability. The concept paper aims to support discussion on sustainable lifestyles and education for sustainable consumption.
Presentation given at a symposium for Nutrition sensitive forest policy and landscape management, during the 51st Annual Meeting of the Association for Tropical Biology and Conservation 2014, 20-24 July 2014, Cairns Australia
www.bioversityinternatonal.org
Local food systems for better economy tokelau economic summitNaim Khalid
The document summarizes a presentation given by Sayed M. Naim Khalid of the Food and Agriculture Organization of the United Nations (FAO) at the 2018 Tokelau Economic Summit. The presentation covered FAO's role and projects in Tokelau, and discussed how improving the local food system could benefit Tokelau's economy. Key points included an overview of FAO's mandate and strategic objectives, current projects supporting agriculture, fisheries and land use planning in Tokelau, and ideas around strengthening local food production, processing and marketing to increase income, food security, and economic growth.
This document discusses nutrition promotion and its theories and methods. It defines nutrition promotion as promoting healthy eating and drinking habits for a healthy diet. Nutrition promotion includes both nutrition education to provide knowledge and skills to consumers, as well as efforts to influence food supply and availability. It notes that nutrition promotion must work within both the food system and health system, as foods are produced through agriculture but health depends on diet. The document outlines factors that influence food supply and demand, and principles of nutrition promotion like access, equity and diversity in food sources.
The WFP Strategic Plan for 2008-2011 outlines 5 strategic objectives to guide the organization's work over that period: 1) save lives and protect livelihoods in emergencies, 2) prevent acute hunger and invest in disaster preparedness, 3) restore and rebuild lives after conflicts/disasters, 4) reduce chronic hunger and undernutrition, and 5) strengthen countries' capacities to reduce hunger. The plan represents a shift from WFP being solely a food aid agency to having a more robust set of tools like vouchers and cash to flexibly respond to hunger needs. Success requires partnerships with governments, other UN agencies, NGOs, and the private sector.
This document summarizes the partnership between the United Nations World Food Programme (WFP) and Delahaye Medialink to provide a daily news digest evaluation service. The service monitors international news coverage of WFP and provides timely alerts about misreporting or factual inaccuracies. It has evolved over 12 months to now serve as both a real-time monitoring tool and historical reporting tool. The partnership helps WFP improve media coverage and address issues proactively.
Birmingham Update on Milan Urban Food Policy PactHealthyBrum
This document discusses Birmingham's involvement with the Milan Urban Food Policy Pact, an international partnership of 206 cities working to create healthy urban food systems. It outlines the six pillars of the pact's framework for action: governance, sustainable diets and nutrition, social and economic equity, food production, food supply and distribution, and food waste. For each pillar, the document lists commitments, example policies and programs, and indicators to monitor progress. It provides an overview of Birmingham's work under the pact so far, such as interdepartmental collaboration on food issues and developing a monitoring framework of 44 indicators.
The document discusses improving food security in Asheville and Buncombe County through the efforts of the Asheville Buncombe Food Policy Council. It outlines issues like food insecurity, causes like food deserts, and opportunities to address poverty, public health, local commerce and sustainability. Potential policies are proposed in areas like planning, parks, schools, economic development and emergency response to increase access to affordable, healthy local food. Collaboration with community stakeholders is emphasized to create a more food secure future.
The document discusses the need to achieve sustainable development and food security as the world population grows. It notes that many believe it is possible to eradicate hunger within the next generation through increased agricultural production, improved supply chains, reduced food losses, and ensuring all people have access to nutritious food. The UN's Zero Hunger Challenge and Sustainable Development Goal 2 aim to end hunger by 2030 through strategies like increasing smallholder productivity and income, eliminating food waste, and promoting sustainable agriculture.
Food security has four main dimensions: physical availability of food, economic and physical access to food, adequate food utilization, and stability of the other three dimensions over time. There are differences in the duration of food insecurity, including chronic, transitory, and seasonal, and in the severity, ranging from acute food insecurity to famine.
This document discusses water issues that should be addressed in the post-2015 development agenda. It argues that universal access to safe water, sanitation, and hygiene (WASH) is crucial to reduce poverty and support social, economic, and environmental development. However, over 780 million people lack access to clean drinking water and 2.4 billion lack adequate sanitation. Ensuring access to WASH could significantly improve health outcomes by reducing disease, improve education and gender equality by allowing children, especially girls, to attend school regularly, and boost economic development for countries. The post-2015 framework needs to prioritize WASH and water resources management in a holistic way to achieve sustainable development goals.
Collaborative graduate program between gambella university and greenasegede kebede
- Food insecurity, famine, malnutrition and undernourishment negatively impact communities and undermine sustainable development. They are linked to poor health, low productivity, increased medical costs and death.
- Globally, over 800 million people experience food insecurity daily while famine may affect over 20 million people annually. Malnutrition contributes to over half of all child deaths worldwide.
- To promote development, least developed countries must address food security through improved agriculture, behavioral changes, livelihood interventions, and partnerships to ensure community stability and access to nutrition. Food security is a cross-cutting issue essential for development.
The document discusses the right to food as a fundamental human right recognized by the UN and in many constitutions. It defines the right to food as including food resources needed for production. Governments have obligations to respect, protect, and fulfill the right to food for those unable to feed themselves, including providing access to food and taking socioeconomic steps. Governments must also provide remedies for violations and cooperate in emergencies to prevent mass starvation. The document examines how some governments have incorporated the right to food into legislation and acknowledges related rights and monitoring bodies. It also discusses cases in India where the Supreme Court has intervened to protect the right to food.
The food system is the greatest driver of environmental degradation on Earth. It relies on a low-cost model that does not reflect the true social and environmental costs of food production. This has led to widespread malnutrition and hunger despite high overall food production. The industrial food system produces an overabundance of unhealthy, cheap calories but fails to provide adequate nutrition to nearly 1 billion people. At the same time, food-related diseases are a leading cause of death globally and one-third of all food is wasted. The current industrial model of global food governance is unsustainable and alternative paradigms are needed that place social and environmental values above low prices and corporate profits.
Addressing Chronic Food Insecurity in the Horn of AfricaFrederic Mousseau
This document summarizes a report on addressing chronic food insecurity in the Horn of Africa. It finds that while promising new approaches have been tried, limitations remain. The Productive Safety Net Programme in Ethiopia has helped many, but questions remain around its sustainability and ability to promote graduation from food insecurity. Disaster risk reduction efforts by donors and governments are fragmented and not well integrated with humanitarian responses. Food aid reform is also needed to allow more appropriate and cost-effective responses, such as local procurement and cash transfers. Overall, while innovations show potential, a lack of coordination, commitment and follow-through remains an obstacle to fully addressing the region's food insecurity challenges.
This document summarizes a study that evaluates the effectiveness of government policy interventions in improving food security in Tigray, Northern Ethiopia. The study analyzes food security at the regional and household levels from 2000-2008. At the regional level, the results of food balance sheets indicate that government interventions have helped improve regional food self-sufficiency. At the household level, empirical analysis using a logit model found that interventions like water harvesting schemes, employment programs, and technology promotion significantly increased the likelihood of household food security. The findings suggest government interventions have been effective in improving food security in Tigray at both household and regional scales.
Manifest of the 5th National Conference on Food and Nutrition Security to Brazilian Society regarding Real Food in the Country and the City: more Rights and Food Sovereignty
http://www.fao.org/indigenous-peoples/en/
General presentation on the work FAO is doing with indigenous peoples. This work has been structured in 6 pillars, which emanate from a meeting between FAO senior management, FAO staff and indigenous peoples’ representatives in February 2015.
This document summarizes Maria Fonte's presentation on food security from the perspective of civic food networks. It discusses how the context around food security has become more complex since 2008 due to interconnected crises. While dominant policy thinking still focuses on sustainable intensification, an emerging view calls for a radical reconfiguration of the food system based on new social and ecological relations. Civic food networks and local food markets can contribute by addressing omissions around issues in the global North like food deserts, considering issues of scale and place rather than just large numbers, and envisioning a spatially localized food system built on civic values and proximity through their strategies of transition.
Sustainable Agriculture, Food Security and Nutrition in the Post-2015 FrameworkDr Lendy Spires
This document discusses including sustainable agriculture, food security, and nutrition in the Post-2015 development framework. It argues that a comprehensive approach is needed to address these interlinked issues and eliminate hunger and poverty. The document proposes a goal with six targets and related indicators to measure progress in: 1) eliminating hunger, 2) increasing sustainable agricultural productivity, 3) improving environmental sustainability of agriculture, 4) increasing opportunities for smallholder farmers, 5) developing more sustainable food systems, and 6) promoting nutrition security and reducing stunting. The targets and indicators are designed to be ambitious but measurable and applicable globally to track progress towards ensuring food security, good nutrition, and sustainable development by 2030.
This document presents a concept paper for a task force on sustainable lifestyles. It discusses how current consumption patterns are often unsustainable and put pressure on the environment. Lifestyles comprise behaviors, social practices, and infrastructure that support consumption. Effectively addressing consumption requires interventions at multiple levels of culture, society, environment, and economics. Promoting sustainable lifestyles requires empowering people with awareness and knowledge to demand more sustainable options and participate in initiatives. Education plays an important role in facilitating changes in attitudes and behaviors toward sustainability. The concept paper aims to support discussion on sustainable lifestyles and education for sustainable consumption.
Presentation given at a symposium for Nutrition sensitive forest policy and landscape management, during the 51st Annual Meeting of the Association for Tropical Biology and Conservation 2014, 20-24 July 2014, Cairns Australia
www.bioversityinternatonal.org
Local food systems for better economy tokelau economic summitNaim Khalid
The document summarizes a presentation given by Sayed M. Naim Khalid of the Food and Agriculture Organization of the United Nations (FAO) at the 2018 Tokelau Economic Summit. The presentation covered FAO's role and projects in Tokelau, and discussed how improving the local food system could benefit Tokelau's economy. Key points included an overview of FAO's mandate and strategic objectives, current projects supporting agriculture, fisheries and land use planning in Tokelau, and ideas around strengthening local food production, processing and marketing to increase income, food security, and economic growth.
This document discusses nutrition promotion and its theories and methods. It defines nutrition promotion as promoting healthy eating and drinking habits for a healthy diet. Nutrition promotion includes both nutrition education to provide knowledge and skills to consumers, as well as efforts to influence food supply and availability. It notes that nutrition promotion must work within both the food system and health system, as foods are produced through agriculture but health depends on diet. The document outlines factors that influence food supply and demand, and principles of nutrition promotion like access, equity and diversity in food sources.
The WFP Strategic Plan for 2008-2011 outlines 5 strategic objectives to guide the organization's work over that period: 1) save lives and protect livelihoods in emergencies, 2) prevent acute hunger and invest in disaster preparedness, 3) restore and rebuild lives after conflicts/disasters, 4) reduce chronic hunger and undernutrition, and 5) strengthen countries' capacities to reduce hunger. The plan represents a shift from WFP being solely a food aid agency to having a more robust set of tools like vouchers and cash to flexibly respond to hunger needs. Success requires partnerships with governments, other UN agencies, NGOs, and the private sector.
This document summarizes the partnership between the United Nations World Food Programme (WFP) and Delahaye Medialink to provide a daily news digest evaluation service. The service monitors international news coverage of WFP and provides timely alerts about misreporting or factual inaccuracies. It has evolved over 12 months to now serve as both a real-time monitoring tool and historical reporting tool. The partnership helps WFP improve media coverage and address issues proactively.
Birmingham Update on Milan Urban Food Policy PactHealthyBrum
This document discusses Birmingham's involvement with the Milan Urban Food Policy Pact, an international partnership of 206 cities working to create healthy urban food systems. It outlines the six pillars of the pact's framework for action: governance, sustainable diets and nutrition, social and economic equity, food production, food supply and distribution, and food waste. For each pillar, the document lists commitments, example policies and programs, and indicators to monitor progress. It provides an overview of Birmingham's work under the pact so far, such as interdepartmental collaboration on food issues and developing a monitoring framework of 44 indicators.
The document discusses improving food security in Asheville and Buncombe County through the efforts of the Asheville Buncombe Food Policy Council. It outlines issues like food insecurity, causes like food deserts, and opportunities to address poverty, public health, local commerce and sustainability. Potential policies are proposed in areas like planning, parks, schools, economic development and emergency response to increase access to affordable, healthy local food. Collaboration with community stakeholders is emphasized to create a more food secure future.
The document discusses the need to achieve sustainable development and food security as the world population grows. It notes that many believe it is possible to eradicate hunger within the next generation through increased agricultural production, improved supply chains, reduced food losses, and ensuring all people have access to nutritious food. The UN's Zero Hunger Challenge and Sustainable Development Goal 2 aim to end hunger by 2030 through strategies like increasing smallholder productivity and income, eliminating food waste, and promoting sustainable agriculture.
Food security has four main dimensions: physical availability of food, economic and physical access to food, adequate food utilization, and stability of the other three dimensions over time. There are differences in the duration of food insecurity, including chronic, transitory, and seasonal, and in the severity, ranging from acute food insecurity to famine.
This document discusses water issues that should be addressed in the post-2015 development agenda. It argues that universal access to safe water, sanitation, and hygiene (WASH) is crucial to reduce poverty and support social, economic, and environmental development. However, over 780 million people lack access to clean drinking water and 2.4 billion lack adequate sanitation. Ensuring access to WASH could significantly improve health outcomes by reducing disease, improve education and gender equality by allowing children, especially girls, to attend school regularly, and boost economic development for countries. The post-2015 framework needs to prioritize WASH and water resources management in a holistic way to achieve sustainable development goals.
Collaborative graduate program between gambella university and greenasegede kebede
- Food insecurity, famine, malnutrition and undernourishment negatively impact communities and undermine sustainable development. They are linked to poor health, low productivity, increased medical costs and death.
- Globally, over 800 million people experience food insecurity daily while famine may affect over 20 million people annually. Malnutrition contributes to over half of all child deaths worldwide.
- To promote development, least developed countries must address food security through improved agriculture, behavioral changes, livelihood interventions, and partnerships to ensure community stability and access to nutrition. Food security is a cross-cutting issue essential for development.
The document discusses the right to food as a fundamental human right recognized by the UN and in many constitutions. It defines the right to food as including food resources needed for production. Governments have obligations to respect, protect, and fulfill the right to food for those unable to feed themselves, including providing access to food and taking socioeconomic steps. Governments must also provide remedies for violations and cooperate in emergencies to prevent mass starvation. The document examines how some governments have incorporated the right to food into legislation and acknowledges related rights and monitoring bodies. It also discusses cases in India where the Supreme Court has intervened to protect the right to food.
The food system is the greatest driver of environmental degradation on Earth. It relies on a low-cost model that does not reflect the true social and environmental costs of food production. This has led to widespread malnutrition and hunger despite high overall food production. The industrial food system produces an overabundance of unhealthy, cheap calories but fails to provide adequate nutrition to nearly 1 billion people. At the same time, food-related diseases are a leading cause of death globally and one-third of all food is wasted. The current industrial model of global food governance is unsustainable and alternative paradigms are needed that place social and environmental values above low prices and corporate profits.
Addressing Chronic Food Insecurity in the Horn of AfricaFrederic Mousseau
This document summarizes a report on addressing chronic food insecurity in the Horn of Africa. It finds that while promising new approaches have been tried, limitations remain. The Productive Safety Net Programme in Ethiopia has helped many, but questions remain around its sustainability and ability to promote graduation from food insecurity. Disaster risk reduction efforts by donors and governments are fragmented and not well integrated with humanitarian responses. Food aid reform is also needed to allow more appropriate and cost-effective responses, such as local procurement and cash transfers. Overall, while innovations show potential, a lack of coordination, commitment and follow-through remains an obstacle to fully addressing the region's food insecurity challenges.
This document summarizes a study that evaluates the effectiveness of government policy interventions in improving food security in Tigray, Northern Ethiopia. The study analyzes food security at the regional and household levels from 2000-2008. At the regional level, the results of food balance sheets indicate that government interventions have helped improve regional food self-sufficiency. At the household level, empirical analysis using a logit model found that interventions like water harvesting schemes, employment programs, and technology promotion significantly increased the likelihood of household food security. The findings suggest government interventions have been effective in improving food security in Tigray at both household and regional scales.
Manifest of the 5th National Conference on Food and Nutrition Security to Brazilian Society regarding Real Food in the Country and the City: more Rights and Food Sovereignty
http://www.fao.org/indigenous-peoples/en/
General presentation on the work FAO is doing with indigenous peoples. This work has been structured in 6 pillars, which emanate from a meeting between FAO senior management, FAO staff and indigenous peoples’ representatives in February 2015.
From Patchwork to Policy Coherence: Principles and Priorities of Canada's Nat...Rad Fsc
Food Secure Canada releases discussion paper on national food policy: From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy. The federal government is expected to launch its consultation on a national food policy in the coming weeks and Food Secure Canada is releasing today a discussion paper, From Patchwork to Policy Coherence: Principles and Priorities of Canada's National Food Policy, outlining the key principles and priorities that need to be addressed as the policy is developed.
Food Strategy Framework Presentation - Information Sessions.PPTXhusnainrasheed123
The NI Food Strategy Framework aims to be a cross-government unifying strategy with a shared vision, principles, and priorities to guide long-term food decision making. It will take a "food systems approach" and focus on 6 strategic priorities: health and wellbeing, economic sustainability and innovation, food culture, environmental sustainability, education, and food security. The framework seeks to transform Northern Ireland's food system to be economically, environmentally, and socially sustainable and provide healthy food choices.
Second International Conference on Nutrition (ICN2) Next StepsFAO
Second International Conference on Nutrition (ICN2) Next Steps: Work Programme of the UN
Decade of Action on Nutrition in the era of the Sustainable Development Goals (SDGs)
Co-Chairs: Anna Lartey, Director, Nutrition and Food Systems division, FAO, and Francesco Branca
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - IYP Thematic Presentations - Anna Lartey, Director Nutrition Food Systems Division, FAO
The document summarizes the proceedings of the Asia Regional Coordination Group meeting in Siem Reap, Cambodia on September 18, 2019. The group pledged solidarity to end hunger and malnutrition in line with SUN Movement principles and international human rights. They called on global and country leaders to address malnutrition through developing nutrition plans, establishing multi-sectoral platforms, allocating financial resources, promoting health systems and nutrition education. The group also called for commitments at the 2020 Nutrition for Growth Summit to achieve global nutrition goals and targets.
2020 ReSAKSS Conference - Symposium on The 2021 UN Food Systems SummitAKADEMIYA2063
The document discusses the 2021 UN Food Systems Summit which aims to transform food systems to achieve the UN Sustainable Development Goals. It notes that current food systems are failing on several metrics related to hunger, nutrition, climate change, and the environment. The Summit will have five objectives: ensuring access to safe nutrition, shifting to sustainable consumption, boosting sustainable production, advancing equitable livelihoods, and building resilience. It will include stakeholder dialogues, action tracks to showcase solutions, and mobilize public support to address this urgent issue. The Summit represents an opportunity to improve food systems and advance progress on interlinked global challenges.
a sustainable actions for a better world. this presentation may anchor on sustainability through our actions so that we can call that the Earth is a better place to live on.
The document summarizes the Zero Hunger Challenge, which aims to end hunger, malnutrition, and create sustainable food systems by 2030. It discusses the five elements of the challenge: ensuring sustainable food production and consumption; doubling small farmers' incomes; reducing food loss and waste; ensuring universal access to adequate nutritious food; and ending all forms of malnutrition. The challenge seeks to bring together stakeholders from governments, civil society, private sector, and UN to accelerate collective action and achieve the UN's Sustainable Development Goals of ending hunger and poverty.
To support governments as they develop national food and nutrition plans and targets, we have produced a new policy brief in collaboration with NCD Alliance.
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
Key messages from Learning Event No. 8: "How we can reshape food access and consumption patterns to ensure nutritional needs while fostering healthy and sustainable eating habits worldwide?", at the 2012 Agriculture and Rural Development Day in Rio de Janiero.
The document summarizes a meeting about parliamentary monitoring of food and nutrition security policies. It provides statistics on food insecurity in Latin America and the Caribbean. It then describes the Free-Hunger Initiative and the Parliamentary Front Against Hunger, a network of over 400 parliamentarians from 21 countries working to address food insecurity. Several examples are given of good practices and laws promoted by the Front, including school feeding programs in Guatemala and Saint Vincent and the Grenadines. Partnerships with organizations like the FAO, AECID, and regional parliamentary bodies are also mentioned.
Camellia Bucatariu is an international policy development consultant for the Rural Infrastructure & Agro-Industries Division (AGS) at the Food and Agriculture Organization (FAO). This document discusses recovery and redistribution of safe and nutritious food for human consumption. It provides context on global food security and sustainable development goals. Large amounts of food are lost or wasted annually, impacting natural resources, poverty, and hunger. Recovery and redistribution models aim to prevent waste by receiving safe, nutritious food and redistributing it to those in need. Effective strategies are needed across supply chains in developed and developing countries.
Ecosoc topic a, topic b and committee backgroundGera Morton
ECOSOC was established under the UN Charter to coordinate economic, social and related work across 14 UN agencies. It receives reports from 11 UN funds and programs. ECOSOC serves as a central forum for discussing international economic and social issues, and formulating policy recommendations for member states and UN agencies. Its responsibilities include promoting higher living standards, employment, and economic/social progress as well as respect for human rights. ECOSOC has the power to initiate studies and reports on these issues and assist in organizing major international conferences. With oversight of 70% of UN resources, ECOSOC consults non-governmental organizations in carrying out its mandate.
Worsley, A., Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? Asia Pacific Journal of Clinical Nutrition, 2002. 11: p. S579-S585
The Brussels Policy Briefing n. 54 on ”Sustainable agriculture: where are we on SDGs implementation?” took place on 27th February 2019 (European Commission, Charlemagne Building, Alcide de Gasperi Room, Rue de la Loi 170, 1040 Brussels).
Similar to Concept note Regional symposium on sustainable food systems for healthy eating (20)
Agenda of the 5th NENA Soil Partnership meetingFAO
The Fifth meeting of the Near East and North African (NENA) Soil Partnership will take place from 1-2 April 2019 in Cairo, Egypt. The objectives of the meeting are to consolidate the NENA Soil Partnership, review the work plan, organize activities to establish National Soil Information Systems, agree to launch a Regional Soil Laboratory for NENA, and strengthen networking. The meeting agenda includes discussions on soil information systems, a soil laboratory network, and implementing the Voluntary Guidelines for Sustainable Soil Management. The performance of the NENA Soil Partnership will also be assessed and future strategies developed.
This document summarizes the proceedings of the first meeting of the Global Soil Laboratory Network (GLOSOLAN). GLOSOLAN was established to harmonize soil analysis methods and strengthen the performance of laboratories through standardized protocols. The meeting discussed the role of National Reference Laboratories in promoting harmonization, and how GLOSOLAN is structured with regional networks feeding into the global network. Progress made in 2018 included registering over 200 laboratories, assessing capacities and needs, and establishing regional networks. The work plan for 2019 includes further developing regional networks, standard methods, a best practice manual, and the first global proficiency testing. The document concludes by outlining next steps to launch the regional network for North Africa and the Near East.
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
XP 2024 presentation: A New Look to Leadershipsamililja
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Juraj Čorba, Chair of OECD Working Party on Artificial Intelligence Governance (AIGO), was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
This presentation by Katharine Kemp, Associate Professor at the Faculty of Law & Justice at UNSW Sydney, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
The importance of sustainable and efficient computational practices in artificial intelligence (AI) and deep learning has become increasingly critical. This webinar focuses on the intersection of sustainability and AI, highlighting the significance of energy-efficient deep learning, innovative randomization techniques in neural networks, the potential of reservoir computing, and the cutting-edge realm of neuromorphic computing. This webinar aims to connect theoretical knowledge with practical applications and provide insights into how these innovative approaches can lead to more robust, efficient, and environmentally conscious AI systems.
Webinar Speaker: Prof. Claudio Gallicchio, Assistant Professor, University of Pisa
Claudio Gallicchio is an Assistant Professor at the Department of Computer Science of the University of Pisa, Italy. His research involves merging concepts from Deep Learning, Dynamical Systems, and Randomized Neural Systems, and he has co-authored over 100 scientific publications on the subject. He is the founder of the IEEE CIS Task Force on Reservoir Computing, and the co-founder and chair of the IEEE Task Force on Randomization-based Neural Networks and Learning Systems. He is an associate editor of IEEE Transactions on Neural Networks and Learning Systems (TNNLS).
This presentation by OECD, OECD Secretariat, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdfBen Linders
Psychological safety in teams is important; team members must feel safe and able to communicate and collaborate effectively to deliver value. It’s also necessary to build long-lasting teams since things will happen and relationships will be strained.
But, how safe is a team? How can we determine if there are any factors that make the team unsafe or have an impact on the team’s culture?
In this mini-workshop, we’ll play games for psychological safety and team culture utilizing a deck of coaching cards, The Psychological Safety Cards. We will learn how to use gamification to gain a better understanding of what’s going on in teams. Individuals share what they have learned from working in teams, what has impacted the team’s safety and culture, and what has led to positive change.
Different game formats will be played in groups in parallel. Examples are an ice-breaker to get people talking about psychological safety, a constellation where people take positions about aspects of psychological safety in their team or organization, and collaborative card games where people work together to create an environment that fosters psychological safety.
This presentation by Tim Capel, Director of the UK Information Commissioner’s Office Legal Service, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.