The Aruba Promises program aims to raise awareness of the importance of tourism to Aruba by educating tourism workers on delivering high quality service experiences to visitors. Launched in 2006, the program uses market research, training workshops, and media campaigns to teach participants about Aruba's marketing promises and how to exceed visitor expectations. It is implemented in four phases over multiple years, beginning with measuring visitor experiences, customizing the program, conducting seminars, and certifying local instructors to continue delivering updated training. The goal is to ensure all sectors work together to consistently meet and surpass the promises made in Aruba's tourism marketing.
Package tours combine various travel components such as transportation, accommodation, meals, activities, and services into a single price paid by the tourist in advance. Thomas Cook introduced the first inclusive tour in 1855. Popular types of package tours include escorted tours where a tour guide accompanies the group, incentive tours provided by companies to reward employees, and group inclusive tours which offer discounts for traveling in a group. Package tours are a vital part of the global travel and tourism industry.
Tourism organizations play several important roles in promoting tourism. They include government agencies that determine tourism policy, commercial establishments that organize tours, and associations that promote domestic and international travel. Tourism organizations provide services to tourists like accommodations, transportation, and activities. They work to generate foreign exchange, create jobs, encourage specialization in tourism fields, and improve techniques through research, information sharing, and international cooperation. Their functions involve setting policy, planning, coordination, developing infrastructure and tourism products, training personnel, marketing destinations, and conducting research.
A tour operator is defined as a person or business that makes arrangements for travel services, including carriage of tourists and their luggage, lodging, transportation, entertainment, sightseeing excursions, or guide services. Tour operators design, develop, market, and operate trips, selling packages through travel agents, corporations, non-profits, or directly to consumers. They interact with sponsors by developing itineraries, marketing trips, and handling administrative tasks like reservations and payments.
02 travel agencies and tour operators (an introduction)Mhae Dayao
The document discusses travel agencies and tour operators, defining them as entities that arrange travel and tourism services and package tours respectively. It outlines their major functions, including providing travel information and assistance, making arrangements, and overseeing operations for tour operators. The roles of these businesses have evolved with travel management companies now acting as intermediaries between suppliers and consumers.
This document lists country codes for major cities in different regions around the world. It provides the city name, country name, airport code for each city. There are over 150 city-country-airport code listings organized by region including Southeast Asia, Southwest Asia, South Asia, East Asia, Africa, Australia, New Zealand, Europe, North America, Central America, South Pacific Islands.
A cruise ship is a passenger used for pleasure voyages. Cruise ships are destinations in themselves With features and amenities comparable or superior to land-based resorts. Cruising is remarkably affordable and one can enjoy his/her dream vacations. Cruise tourism made its small beginnings in 1839 as part of the fortnightly crossing mail service between Liverpool and Boston.
For adventurous travel blog please visit http://wilsontom.blogspot.com/
This document discusses modes of travel and transportation services in Bangladesh from 1850 to the present. It outlines several eras of transportation: pre-industrial travel using bullock carts and horses; the railway system era beginning in the 1850s; the express travel era where rail expanded; the automobile era starting in the 1920s; the modern tourism era of 1945-1974 with increased air travel; and the current post-mobility adjustment era with alternative transportation. Modes of travel discussed include railways, water transport on rivers, automobiles, buses, and telecommunications aiding the tourism industry.
Package tours combine various travel components such as transportation, accommodation, meals, activities, and services into a single price paid by the tourist in advance. Thomas Cook introduced the first inclusive tour in 1855. Popular types of package tours include escorted tours where a tour guide accompanies the group, incentive tours provided by companies to reward employees, and group inclusive tours which offer discounts for traveling in a group. Package tours are a vital part of the global travel and tourism industry.
Tourism organizations play several important roles in promoting tourism. They include government agencies that determine tourism policy, commercial establishments that organize tours, and associations that promote domestic and international travel. Tourism organizations provide services to tourists like accommodations, transportation, and activities. They work to generate foreign exchange, create jobs, encourage specialization in tourism fields, and improve techniques through research, information sharing, and international cooperation. Their functions involve setting policy, planning, coordination, developing infrastructure and tourism products, training personnel, marketing destinations, and conducting research.
A tour operator is defined as a person or business that makes arrangements for travel services, including carriage of tourists and their luggage, lodging, transportation, entertainment, sightseeing excursions, or guide services. Tour operators design, develop, market, and operate trips, selling packages through travel agents, corporations, non-profits, or directly to consumers. They interact with sponsors by developing itineraries, marketing trips, and handling administrative tasks like reservations and payments.
02 travel agencies and tour operators (an introduction)Mhae Dayao
The document discusses travel agencies and tour operators, defining them as entities that arrange travel and tourism services and package tours respectively. It outlines their major functions, including providing travel information and assistance, making arrangements, and overseeing operations for tour operators. The roles of these businesses have evolved with travel management companies now acting as intermediaries between suppliers and consumers.
This document lists country codes for major cities in different regions around the world. It provides the city name, country name, airport code for each city. There are over 150 city-country-airport code listings organized by region including Southeast Asia, Southwest Asia, South Asia, East Asia, Africa, Australia, New Zealand, Europe, North America, Central America, South Pacific Islands.
A cruise ship is a passenger used for pleasure voyages. Cruise ships are destinations in themselves With features and amenities comparable or superior to land-based resorts. Cruising is remarkably affordable and one can enjoy his/her dream vacations. Cruise tourism made its small beginnings in 1839 as part of the fortnightly crossing mail service between Liverpool and Boston.
For adventurous travel blog please visit http://wilsontom.blogspot.com/
This document discusses modes of travel and transportation services in Bangladesh from 1850 to the present. It outlines several eras of transportation: pre-industrial travel using bullock carts and horses; the railway system era beginning in the 1850s; the express travel era where rail expanded; the automobile era starting in the 1920s; the modern tourism era of 1945-1974 with increased air travel; and the current post-mobility adjustment era with alternative transportation. Modes of travel discussed include railways, water transport on rivers, automobiles, buses, and telecommunications aiding the tourism industry.
El documento describe los conceptos clave relacionados con los destinos turísticos. Define un destino turístico como un espacio geográfico con atractivos y recursos que ofrece productos turísticos estructurados. Explica que los destinos turísticos tienen cuatro funciones principales: mejorar la calidad de vida de los residentes, lograr competitividad internacional, promover el desarrollo económico y satisfacer a los turistas y residentes. Además, identifica a los turistas, empresas turísticas, administraciones públicas y soc
This document provides a 3-sentence summary of a 12-day travel itinerary to Thailand and Australia:
The itinerary includes 4 days in Bangkok visiting sites like the Grand Palace and Chatuchak Market, 3 days in Phuket seeing locations such as Patong Beach and Big Buddha, 4 days in Sydney exploring the Opera House and Blue Mountains, and 1 day in Canberra touring attractions at the War Memorial and National Gallery. The trip begins in Kolkata and ends in Canberra, with internal flights between the destinations and accommodations booked at hotels in each city. Detailed information is provided for activities, transportation and sightseeing planned for each destination.
This document discusses different types of tour operations including travel agencies, online travel agencies, tour operators, destination marketing organizations, and other organizations. It describes travel agencies as intermediaries between suppliers and travelers. Online travel agencies allow users to choose trip components based on price. Tour operators package and sell all or most trip components. Types of tour operators include inbound, outbound, domestic, ground, and receptive operators.
The document discusses tourism products and their classification. It defines a tourism product as the sum of a country's attractions, transportation, hospitality, entertainment, and infrastructure that is offered to tourists. Tourism products are classified in several ways, including based on the type of attraction (natural, man-made, symbiotic), the destination (event-based, site-based), and category of product (activity, event, site, destination, package, circuit). The classifications are useful for developing and marketing different tourism offerings to visitors.
This document defines different types of tourists, provides examples of each type, and discusses the importance of creating tourist profiles. It identifies several categories of tourists, including business, educational, incentive, health, leisure, religious, shopping, special interest, visiting friends/relatives, backpacking/youth, and gap year tourists. The document emphasizes that creating detailed profiles of tourists' needs, preferences, and requirements allows travel agents to better plan trips catered to individual tourists. It provides an example profile for a 24-year old Australian tourist visiting South Africa for adventure.
La oferta complementaria: empresas y entidades que prestan el servicio de inf...Sandra Dg
El documento describe las diferentes empresas y entidades que prestan servicios de información turística, incluyendo las oficinas de información turística, los centros de interpretación, y los guías de turismo. Explica que las oficinas de información turística son establecimientos que brindan servicios de orientación e información a los turistas sobre transporte, alojamiento y actividades. Los centros de interpretación no son museos, sino espacios que contienen información sobre recursos específicos. Finalmente, el documento menciona brevemente los
Unit 2: Responsible Tourism Product Developmentduanesrt
This document outlines a unit on responsible tourism product development. It discusses conducting market analyses to understand tourism products and markets. It emphasizes the importance of matching products to markets while also meeting development objectives. The document provides examples of assessing tourism products for sustainability and ensuring they meet requirements of various stakeholders. It stresses the need for products to have defining features, consider markets, be commercially viable, and sustainable while providing local benefits.
Chapter 4 Package Tour Development (Travel Agency & Tour Operations)Md Shaifullar Rabbi
The document discusses various topics related to tourism research and planning group trips. It provides information on conducting destination research, researching a travel destination before visiting, planning group trips, tourism marketing strategies, and the roles and responsibilities of tour guides. Some of the key points discussed include methods for conducting destination brand research, tips for planning travel itineraries and group trips, important considerations for organizing group trips, and the typical duties of a tour guide.
The document discusses sales management in the tourism and hospitality industry. It covers several topics:
1. The roles of various sales positions like sales representatives, account executives, and sales managers. Their key responsibilities include prospecting, selling, servicing customers, and information gathering.
2. The steps involved in the sales process like prospecting, qualifying, presenting, handling objections, and closing.
3. Marketing channels and intermediaries in the tourism industry, including tour operators, travel agencies, wholesalers, and inbound operators.
4. The functions of sales management, including planning, staffing, training, leading, and controlling organizational resources.
The Philippine tourism industry is a composite of both public and private entities involved in planning, developing, marketing, and operating destinations and services for both foreign and domestic travelers. The government sector establishes policies and regulates the industry through agencies like the Department of Tourism, Philippine Convention and Visitors Corporation, and local governments. The private sector consists of six main industries - transportation, hospitality, food and beverage, attractions, travel and trade, and other services - that work together to cater to travelers' needs.
This document defines key concepts related to tourism. It begins by stating there is no single accepted definition of tourism, and provides the World Tourism Organization's definition. It then outlines different types of tourism like inbound, outbound, domestic, and internal tourism. It defines an industry and specifies that the tourism industry is demand-side defined by supplying goods and services to tourists. Finally, it distinguishes between tourists, who stay at least 24 hours, and excursionists, who stay less than 24 hours. The relationship between tourism, the tourism industry, and tourists is that tourism represents the economic dimension, with the tourism industry supplying the demand from tourists.
This document discusses the management of resorts. It covers topics such as organizational structure, personnel management, building employee morale, front of house management, and the roles and responsibilities of the reservations and reception/lobby departments. Specifically, it outlines how responsibilities are divided between individuals and groups, the chain of command, distinguishing line and staff roles, and examples of activities to boost employee morale like recognition programs and surveys. It also describes the key functions of the reservations department in processing reservations, deposits, and guest records and the reception/lobby department in check-ins, auditing, transportation, and on-site shops.
Tour Guiding History & Philippine Tour GuideEdmundo Dantes
The document provides information about tour guides, including defining what a tour guide is, the different types of tour guides, and a brief history of the tour guiding industry. It discusses how tour guiding has evolved from early travelers and guides in ancient empires to the modern tour operator industry established by Thomas Cook in the 1800s. It also outlines the various roles and responsibilities of tour guides today.
Este documento describe las agencias de viajes, clasificándolas en mayoristas, minoristas, de acuerdo a su publicidad, actividad, producto o mercado, canal de distribución, y si operan de forma tradicional o virtual. También explica brevemente la evolución de las agencias desde el siglo XIX, cuando solo la alta sociedad podía permitirse viajar, hasta la actualidad donde el turismo es masivo.
The document summarizes the history of British tourism from medieval pilgrimages to the development of modern mass tourism. It describes how tourism began with religious pilgrimages in medieval times and later evolved to include grand tours of Europe by wealthy families in the 16th century. Spa towns became popular destinations in the 18th century for their health benefits. Seaside resorts emerged as popular holiday destinations in the 19th century. The development of railways and industries helped create the middle class who had time for leisure travel. Thomas Cook established package tours, making travel more accessible. Holiday camps and affordable foreign travel further popularized tourism in the 20th century.
This document provides an introduction to the accommodation sector. It discusses the different types of accommodation including hotels, motels, hostels, luxury lodges and holiday homes. Hotels are categorized from one to five stars based on amenities and services provided. Service apartments provide hotel-like amenities with full kitchens. Non-commercial accommodation includes student hostels, community shelters and dormitories. The document also discusses ways for accommodation providers to be more eco-friendly, such as conserving energy by using LED lights, limiting water waste with low-flow fixtures, and using green cleaning supplies.
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
The seven golden principals of tour guidingOanh Nam
This document discusses the role and responsibilities of a tour guide. It defines a tour guide as a person who guides visitors and interprets the cultural and natural heritage of an area using their preferred language. It outlines the different types of tour guides, including free lance, staff, local, escort, and specialist guides. It then describes the seven golden principles of tour guiding: being a people person, being good company and entertaining, having strong communication skills, being healthy, being a thorough professional, being knowledgeable, and promoting responsible tourism.
Tourism is defined as travel for recreational, leisure or business purposes. The UNWTO defines a tourist as someone traveling outside their usual environment for less than a year for leisure, business, or other purposes. Tourism has grown significantly in recent decades due to factors like increased leisure time, improved transportation infrastructure, and lifestyle changes. There are various types and classifications of tourists based on activities, interests, age, and other demographic factors. Sustainable tourism development aims to meet current economic and travel needs without compromising future generations' ability to do the same.
This document provides information about a summer school on project management for sustainable development held in Italy in October 2017. It discusses criteria-based certification schemes for sustainable tourism, including an overview of the Global Sustainable Tourism Council (GSTC) which establishes standards for sustainable travel and tourism. Examples are given of destinations that have achieved GSTC certification or implemented sustainable tourism programs addressing issues like energy savings, visitor behavior, local entrepreneurship, accessibility, and reforestation.
The document discusses a proposal for a tourism development program for local government units. The key aspects of the program include:
1. Conducting continuing tourism awareness and education through workshops and seminars to promote a culture of tourism.
2. Organizing municipal and barangay tourism councils to coordinate tourism development efforts.
3. Studying and formulating local tourism development plans anchored on eco-agri tourism.
4. Implementing poverty alleviation and livelihood projects for communities through eco-organic farming tourism.
El documento describe los conceptos clave relacionados con los destinos turísticos. Define un destino turístico como un espacio geográfico con atractivos y recursos que ofrece productos turísticos estructurados. Explica que los destinos turísticos tienen cuatro funciones principales: mejorar la calidad de vida de los residentes, lograr competitividad internacional, promover el desarrollo económico y satisfacer a los turistas y residentes. Además, identifica a los turistas, empresas turísticas, administraciones públicas y soc
This document provides a 3-sentence summary of a 12-day travel itinerary to Thailand and Australia:
The itinerary includes 4 days in Bangkok visiting sites like the Grand Palace and Chatuchak Market, 3 days in Phuket seeing locations such as Patong Beach and Big Buddha, 4 days in Sydney exploring the Opera House and Blue Mountains, and 1 day in Canberra touring attractions at the War Memorial and National Gallery. The trip begins in Kolkata and ends in Canberra, with internal flights between the destinations and accommodations booked at hotels in each city. Detailed information is provided for activities, transportation and sightseeing planned for each destination.
This document discusses different types of tour operations including travel agencies, online travel agencies, tour operators, destination marketing organizations, and other organizations. It describes travel agencies as intermediaries between suppliers and travelers. Online travel agencies allow users to choose trip components based on price. Tour operators package and sell all or most trip components. Types of tour operators include inbound, outbound, domestic, ground, and receptive operators.
The document discusses tourism products and their classification. It defines a tourism product as the sum of a country's attractions, transportation, hospitality, entertainment, and infrastructure that is offered to tourists. Tourism products are classified in several ways, including based on the type of attraction (natural, man-made, symbiotic), the destination (event-based, site-based), and category of product (activity, event, site, destination, package, circuit). The classifications are useful for developing and marketing different tourism offerings to visitors.
This document defines different types of tourists, provides examples of each type, and discusses the importance of creating tourist profiles. It identifies several categories of tourists, including business, educational, incentive, health, leisure, religious, shopping, special interest, visiting friends/relatives, backpacking/youth, and gap year tourists. The document emphasizes that creating detailed profiles of tourists' needs, preferences, and requirements allows travel agents to better plan trips catered to individual tourists. It provides an example profile for a 24-year old Australian tourist visiting South Africa for adventure.
La oferta complementaria: empresas y entidades que prestan el servicio de inf...Sandra Dg
El documento describe las diferentes empresas y entidades que prestan servicios de información turística, incluyendo las oficinas de información turística, los centros de interpretación, y los guías de turismo. Explica que las oficinas de información turística son establecimientos que brindan servicios de orientación e información a los turistas sobre transporte, alojamiento y actividades. Los centros de interpretación no son museos, sino espacios que contienen información sobre recursos específicos. Finalmente, el documento menciona brevemente los
Unit 2: Responsible Tourism Product Developmentduanesrt
This document outlines a unit on responsible tourism product development. It discusses conducting market analyses to understand tourism products and markets. It emphasizes the importance of matching products to markets while also meeting development objectives. The document provides examples of assessing tourism products for sustainability and ensuring they meet requirements of various stakeholders. It stresses the need for products to have defining features, consider markets, be commercially viable, and sustainable while providing local benefits.
Chapter 4 Package Tour Development (Travel Agency & Tour Operations)Md Shaifullar Rabbi
The document discusses various topics related to tourism research and planning group trips. It provides information on conducting destination research, researching a travel destination before visiting, planning group trips, tourism marketing strategies, and the roles and responsibilities of tour guides. Some of the key points discussed include methods for conducting destination brand research, tips for planning travel itineraries and group trips, important considerations for organizing group trips, and the typical duties of a tour guide.
The document discusses sales management in the tourism and hospitality industry. It covers several topics:
1. The roles of various sales positions like sales representatives, account executives, and sales managers. Their key responsibilities include prospecting, selling, servicing customers, and information gathering.
2. The steps involved in the sales process like prospecting, qualifying, presenting, handling objections, and closing.
3. Marketing channels and intermediaries in the tourism industry, including tour operators, travel agencies, wholesalers, and inbound operators.
4. The functions of sales management, including planning, staffing, training, leading, and controlling organizational resources.
The Philippine tourism industry is a composite of both public and private entities involved in planning, developing, marketing, and operating destinations and services for both foreign and domestic travelers. The government sector establishes policies and regulates the industry through agencies like the Department of Tourism, Philippine Convention and Visitors Corporation, and local governments. The private sector consists of six main industries - transportation, hospitality, food and beverage, attractions, travel and trade, and other services - that work together to cater to travelers' needs.
This document defines key concepts related to tourism. It begins by stating there is no single accepted definition of tourism, and provides the World Tourism Organization's definition. It then outlines different types of tourism like inbound, outbound, domestic, and internal tourism. It defines an industry and specifies that the tourism industry is demand-side defined by supplying goods and services to tourists. Finally, it distinguishes between tourists, who stay at least 24 hours, and excursionists, who stay less than 24 hours. The relationship between tourism, the tourism industry, and tourists is that tourism represents the economic dimension, with the tourism industry supplying the demand from tourists.
This document discusses the management of resorts. It covers topics such as organizational structure, personnel management, building employee morale, front of house management, and the roles and responsibilities of the reservations and reception/lobby departments. Specifically, it outlines how responsibilities are divided between individuals and groups, the chain of command, distinguishing line and staff roles, and examples of activities to boost employee morale like recognition programs and surveys. It also describes the key functions of the reservations department in processing reservations, deposits, and guest records and the reception/lobby department in check-ins, auditing, transportation, and on-site shops.
Tour Guiding History & Philippine Tour GuideEdmundo Dantes
The document provides information about tour guides, including defining what a tour guide is, the different types of tour guides, and a brief history of the tour guiding industry. It discusses how tour guiding has evolved from early travelers and guides in ancient empires to the modern tour operator industry established by Thomas Cook in the 1800s. It also outlines the various roles and responsibilities of tour guides today.
Este documento describe las agencias de viajes, clasificándolas en mayoristas, minoristas, de acuerdo a su publicidad, actividad, producto o mercado, canal de distribución, y si operan de forma tradicional o virtual. También explica brevemente la evolución de las agencias desde el siglo XIX, cuando solo la alta sociedad podía permitirse viajar, hasta la actualidad donde el turismo es masivo.
The document summarizes the history of British tourism from medieval pilgrimages to the development of modern mass tourism. It describes how tourism began with religious pilgrimages in medieval times and later evolved to include grand tours of Europe by wealthy families in the 16th century. Spa towns became popular destinations in the 18th century for their health benefits. Seaside resorts emerged as popular holiday destinations in the 19th century. The development of railways and industries helped create the middle class who had time for leisure travel. Thomas Cook established package tours, making travel more accessible. Holiday camps and affordable foreign travel further popularized tourism in the 20th century.
This document provides an introduction to the accommodation sector. It discusses the different types of accommodation including hotels, motels, hostels, luxury lodges and holiday homes. Hotels are categorized from one to five stars based on amenities and services provided. Service apartments provide hotel-like amenities with full kitchens. Non-commercial accommodation includes student hostels, community shelters and dormitories. The document also discusses ways for accommodation providers to be more eco-friendly, such as conserving energy by using LED lights, limiting water waste with low-flow fixtures, and using green cleaning supplies.
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
The seven golden principals of tour guidingOanh Nam
This document discusses the role and responsibilities of a tour guide. It defines a tour guide as a person who guides visitors and interprets the cultural and natural heritage of an area using their preferred language. It outlines the different types of tour guides, including free lance, staff, local, escort, and specialist guides. It then describes the seven golden principles of tour guiding: being a people person, being good company and entertaining, having strong communication skills, being healthy, being a thorough professional, being knowledgeable, and promoting responsible tourism.
Tourism is defined as travel for recreational, leisure or business purposes. The UNWTO defines a tourist as someone traveling outside their usual environment for less than a year for leisure, business, or other purposes. Tourism has grown significantly in recent decades due to factors like increased leisure time, improved transportation infrastructure, and lifestyle changes. There are various types and classifications of tourists based on activities, interests, age, and other demographic factors. Sustainable tourism development aims to meet current economic and travel needs without compromising future generations' ability to do the same.
This document provides information about a summer school on project management for sustainable development held in Italy in October 2017. It discusses criteria-based certification schemes for sustainable tourism, including an overview of the Global Sustainable Tourism Council (GSTC) which establishes standards for sustainable travel and tourism. Examples are given of destinations that have achieved GSTC certification or implemented sustainable tourism programs addressing issues like energy savings, visitor behavior, local entrepreneurship, accessibility, and reforestation.
The document discusses a proposal for a tourism development program for local government units. The key aspects of the program include:
1. Conducting continuing tourism awareness and education through workshops and seminars to promote a culture of tourism.
2. Organizing municipal and barangay tourism councils to coordinate tourism development efforts.
3. Studying and formulating local tourism development plans anchored on eco-agri tourism.
4. Implementing poverty alleviation and livelihood projects for communities through eco-organic farming tourism.
This document summarizes Cape Town, South Africa's journey towards becoming a more responsible tourism destination from 2004 to 2013. It discusses the multi-stakeholder process that led to the adoption of a Responsible Tourism policy and action plan by the city council in 2009. Key aspects of the process included aligning stakeholder priorities with international, national, and local policies. Challenges included different stakeholder capacities and a lack of incentives and resources for implementation. Lessons learned emphasized the importance of collective efforts, continuous improvement, and addressing barriers faced by different stakeholders.
This document summarizes a four-year small business expansion project in Macedonia funded by USAID and the Government of Switzerland and implemented by CARANA Corporation. The project aims to stimulate economic growth through initiatives like optimization of assets, supply chain interventions, and public-private partnerships. Six key initiatives described are implementing the LEADER rural development approach, increasing corn production through drip irrigation, developing adventure tourism, collecting wild-gathered products, supporting women-owned businesses, and connecting local manufacturers. The project expects to leverage over $73 million in additional public and private funds by 2021 to support rural economic development and job creation in Macedonia.
Presentation at 6th International Conference on Responsible Tourism in Destinations, Sao Paulo, Brazil, June 2012. Contains updates on implementation of accreditation and Cape Town's pilot group.
The EU’s Tourism Education & Training Offer – a mapping exercise and performance check" Final Conference 21st of October Brussels www.eutourismskills.eu
How to bridge the education and the tourism policies to respond to the industry needs ?
The Caribbean Tourism Organization (CTO) is a leader in sustainable tourism practices. As the official tourism organization for the Caribbean, the CTO's mission focuses on developing sustainable tourism that benefits both the environment and local communities. It promotes sustainability through initiatives like the Caribbean Regional Sustainable Tourism Development Programme and by participating in certification programs. With 40 member countries, the CTO also educates about sustainability issues and hosts an annual conference on sustainable tourism.
Victora Accessible Tourism Plan 2007 2010Scott Rains
The Victorian Accessible Tourism Plan 2007-2010 sets strategic directions for the tourism industry to cater to all potential customers, including those with disabilities. It acknowledges that people with disabilities comprise 20% of the population but only 10% of tourists, representing an untapped market opportunity. The plan aims to address barriers to travel such as lack of accessible information, gaps in accessible tourism products, and operator knowledge. It outlines goals of raising awareness, accurately identifying and marketing accessible options, and seeking feedback to continually improve accessibility and customer service. While a fully accessible tourism sector is a long-term goal, increasing awareness among industry is an important initial step.
Mekong Tourism Regional Tourism Strategy and Initiatives (2019)MaxCho
The document discusses strategies and initiatives to promote regional tourism in the Mekong region. It outlines 5 strategic directions to develop a competitive and sustainable tourism industry: 1) human resource development 2) improving tourism infrastructure 3) enhancing visitor experiences 4) creative marketing and promotion 5) facilitating regional travel. Specific initiatives include developing tourism standards, infrastructure projects, marketing campaigns like #MekongMoments, and showcasing sustainable tourism experiences through the Experience Mekong Collection. The overall goal is to increase tourism revenues and employment across the Greater Mekong Subregion.
M Bridge 11 CASA 2021 Cruize Tourism in Sri Lanka; The Way Forward.pdfCINEC Campus
This document discusses the development of cruise tourism in Sri Lanka and strategies for making it more sustainable. It notes that while cruise tourism has economic benefits, it can also negatively impact the environment and local communities if not properly managed. The document recommends several strategies to guide sustainable cruise tourism development, including controlling demand, assessing infrastructure needs, quantifying the value of natural/cultural heritage, and stimulating quality standards and training. It acknowledges that while tourist arrivals have increased in Sri Lanka, cruise ship arrivals have declined in recent years. Better management of logistics and tourism education are needed to further develop the cruise industry.
This document discusses barriers faced by people with disabilities when traveling for tourism purposes in the Asia-Pacific region and proposes actions to promote barrier-free or accessible tourism. It finds that while tourism is growing in the region, most tourism services and infrastructure remain inaccessible, limiting the travel experiences of people with disabilities. Specifically, it identifies issues with transportation (planes, trains, buses), accommodations (hotel rooms and access), tourism sites, and travel planning. The document calls for legislation, training of industry professionals, and improvements to facilities to promote the rights of people with disabilities to access tourism and encourage a more inclusive tourism market in the region.
Bali Conference on Tourism & Disability 2000Scott Rains
This document discusses barriers faced by people with disabilities when traveling for tourism purposes in the Asia-Pacific region and proposes actions to promote barrier-free or accessible tourism. It finds that while tourism is growing in the region, most tourism services and infrastructure remain inaccessible, limiting the travel experiences of people with disabilities. Specifically, it identifies issues with transportation (planes, trains, buses), accommodations (hotel rooms and access), tourism sites, and travel planning. The document calls for legislation, training of industry professionals, and improvements to facilities to promote the rights of people with disabilities to access tourism and encourage a more inclusive tourism market in the region.
A decade of progress in sustainable tourism in protected areasAnna Spenceley
This document summarizes sustainable tourism programs and initiatives over the past decade. It compares the 2003 and 2014 World Parks Congresses, finding that tourism received more attention in 2014 with 125 presentations. Global programs discussed include the 10-Year Framework on Sustainable Consumption and Production's Sustainable Tourism Program, the Global Sustainable Tourism Council's criteria and certification, and IUCN's Tourism and Protected Areas Specialist Group. The document concludes by considering implications for further integrating sustainable tourism in conservation over the next 10 years.
The document discusses sustainable tourism planning and management for European insular destinations. It addresses several topics:
1) The importance of strategic planning for European islands' tourism given increased competition and changes in the industry. Planning aims to develop destinations sustainably and ensure long-term business profitability and territory competitiveness.
2) Innovative tools that can help insular destinations with planning and management, such as the European Tourism Indicator System, Tourism Experience Managers, and certification schemes. Considering regions rather than individual nations, like the Adriatic-Ionian Macro Region Strategy, can also aid island destinations.
3) The growth of internet usage requires transformations in how destinations and suppliers conduct business through e-tools and
The document discusses the Philippine National Tourism Development Plan for 2011-2016. It outlines the plan's SWOT analysis, goals, and strategic directions. The three main strategic directions are: 1) Improving market access and connectivity by expanding airports and transportation links, 2) Developing and marketing competitive tourist destinations and products through public-private partnerships, and 3) Improving tourism institutional governance and building human resource capacities. The overarching goal is to increase international tourist arrivals to 6.3 million and domestic travelers to 64 million by 2016.
The document discusses the Philippine National Tourism Development Plan for 2011-2016. It outlines the plan's SWOT analysis, goals, and strategic directions and programs. The goals are to increase international tourist arrivals to 6.3 million and domestic travelers to 64 million by 2016. The strategic directions include improving market access and infrastructure, developing competitive tourist destinations and products, and strengthening tourism institutions and workforce development. Specific programs involve expanding airports and transportation links, promoting mixed-use tourism complexes, and clarifying government roles and prioritizing private sector skills training.
The document outlines 5 key tourism trends:
1) Sustainable tourism is going mainstream with increased global spotlight and consumer awareness of impacts.
2) There is demand for authentic, experiential travel that connects visitors with local culture, customs and people.
3) The sharing economy is evolving to focus on fair practices for local communities.
4) Overtourism is a challenge as some destinations become overcrowded, impacting residents' quality of life.
5) Inclusive tourism that provides accessibility for persons with disabilities is an important growing market sector.
Key note address at Public Sector Capacity Building for Strategic Implementation of Tourism Public-Private Partnerships (PPP) in the CLMV region.Vientiane, Lao PDR. 3 – 5 May, 2017
St Vincent and The Grenadines Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organised by the Government of St Vincent and the Grenadines
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1. Good Practices in Tourism Awareness Programmes
– Raising the Tourism Sector’s Profile and Status in Caribbean Countries -
C O M P E T I N G W I T H T H E B E S T
2. TABLE OF CONTENTS
Good Practices in Tourism Awareness Programmes
Introduction.............................................................................................................1
Rationale .................................................................................................................1
The Process.............................................................................................................1
A Summary of Results – Country Information & Results.............................................3
Country Profiles
Antigua & Barbuda.................................................................................................6
Aruba.......................................................................................................................8
The Bahamas.........................................................................................................11
Barbados ...............................................................................................................14
Belize.....................................................................................................................17
Bonaire..................................................................................................................19
British Virgin Islands............................................................................................21
Curaçao.................................................................................................................24
Grenada.................................................................................................................27
Jamaica .................................................................................................................29
Montserrat.............................................................................................................36
Nevis......................................................................................................................38
Puerto Rico............................................................................................................41
St. Kitts..................................................................................................................48
St. Vincent & The Grenadines...............................................................................49
Suriname ...............................................................................................................51
Trinidad & Tobago ...............................................................................................54
Turks & Caicos .....................................................................................................55
3. C o m p e t i n g W i t h t h e B e s t
Good Practices in Tourism Awareness Programmes
– Raising the Tourism Sector’s Profile and Status in Caribbean Countries -
4. Good Practices in Tourism Awareness Programmes
1
Good Practices in Tourism Awareness Programmes
– Raising the Tourism Sector’s Profile and Status in Caribbean Countries -
INTRODUCTION
Many countries throughout the Caribbean region have a heavy reliance on tourism, which is one
of the main economic sectors and also a major source of revenue, foreign exchange earnings,
jobs and investment. In recognition of the importance of tourism to Caribbean economies many
countries have developed and implemented tourism awareness programmes, targeted at
different stakeholder groups in the society. These programmes assist in raising the tourism
sector’s profile and status at the national level and are typically aimed at meeting a variety of
stated goals, including creating a better understanding of tourism and its contribution to the
national economy, attracting greater numbers of high achievers into the tourism sector,
educating teachers and students about the importance of tourism and creating a greater social
acceptance of tourism.
RATIONALE
The Caribbean Tourism Organization (CTO), through its Human Resources Department, has
interacted with many countries in the region through its own regional tourism awareness
initiatives. These initiatives include the “Making Waves’ bulletin (9-11 year olds), which is
published twice yearly and shared electronically on CTO’s corporate website
(www.onecaribbean.org) with all of the member countries; the Condé Nast essay competition
(9-11 year olds); the Travel & Leisure Tourism Youth Congress (for 14-17 year olds); the “In My
View” National Geographic Traveler photography competition for 12-17 year olds and the Rising
Star Contest with Bon Apetit, an essay competition for students studying culinary arts. In its
interactions with the countries the department has recognized that there are numerous national
tourism awareness programmes, implemented by both the tourism public and private sectors of
the Caribbean, which have been able to achieve the goals of raising the profile of the sector and
educating various publics about the positive contributions of this sector. However, many of
these programmes are only known within the confines of the specific countries implementing the
programme, and much useful information and learning is thus constrained and not widely
known.
THE PROCESS
The CTO, in keeping with its commitment to showcase good practices in all aspects of tourism,
therefore decided to collect and share information on successful national tourism awareness
programmes being implemented in CTO member countries. CTO’s data collection process
involved the dissemination of letters and data collection forms seeking the active involvement of
Ministries of Tourism, Boards of Tourism and national Hotel and Tourism Associations
throughout the Caribbean. They were required to submit the relevant data, which included the
following information:
Brief description of programme
Target Group(s)
5. Good Practices in Tourism Awareness Programmes
2
How long has the programme been active
How has the programme been marketed
Feedback/Key Results
Challenges/ Areas for improvement
The following is a summary table listing the countries which responded positively to the request
for information on their national tourism awareness programmes, the name of the programme,
implementation agency, date when the programme started and target group(s).
6. Good Practices in Tourism Awareness Programmes
3
A SUMMARY OF RESULTS
COUNTRY INFORMATION & RESULTS
COUNTRY
NAME OF
PROGRAMME(S)
NAME OF
IMPLEMENTATION
AGENCY
DATE
IMPLEMENTED
TARGET GROUPS
ANTIGUA &
BARBUDA
Antigua/Barbuda Tourism
Cadet Corps.
Ministry of Tourism 2006 Secondary school
students (15-18 year olds)
ARUBA Aruba Promises
Ministry of Tourism
And Transportation
September 2006 Tourism service
Workers, educators, students,
government workers etc.
BAHAMAS H.O.T.E.L. Adopt-a-
School Program
Bahamas Hotel
Association (BHA)/
Ministry of Tourism
1992 & was re-
branded in
1998.
High School
Students
BARBADOS Tourism Education
Awareness and Me
(TEAM)
Ministry of Tourism General Public,
Primary & Secondary
Students, Teachers,
Guidance Counsellors
Public Sector Officers
Industry Frontline
Personnel &
Community Groups
BELIZE
Public Awareness
Presentation Programme
To Schools
Belize Tourism
Board
Students from the
Primary, Secondary
and Tertiary levels
BONAIRE Smile, Boneiru ta Dushi/
Smile Bonaire is Sweet
Tourism Corporation
Bonaire/The Bonaire
Government
April 23, 2007 Island wide
BRITISH VIRGIN
ISLANDS
Tourism Month-2007
Theme: “This is who we
are. Be proud…have
pride”
BVI Tourist Board
-School children between
the ages of 5-16
-General Public
-Business
Community
CURAÇAO -Curacao Planners-
Good Will Host
Programme
Curacao Tourist
Board
Entire population
GRENADA -School Visits Programme
-Tourism Awareness Week
Grenada Board of
Tourism
-Primary & Secondary students
and teachers
General public tourism
service providers & stake-holders,
government
officials, students & teachers
JAMAICA Team Jamaica Tourism Product
Development Compa
1997 Tourism personnel:
(foreign nationals,
hospitality and
tourism tertiary &
vocational students)
- entertainers, sports personalities
and
government officials
7. Good Practices in Tourism Awareness Programmes
4
COUNTRY
NAME OF
PROGRAMME(S)
NAME OF
IMPLEMENTATION
AGENCY
DATE
IMPLEMENTED
TARGET GROUPS
- JTB Scholarship Programme
- Tourism Awareness Week
- Tourism Action Clubs
- General Tourism Awareness
Activities
- Careers in Tourism
Programmes
- Tourism Awareness
Competitions
Jamaica Tourist Board Tourism Industry Workers
General population
Secondary and tertiary students
Students and adult population
Primary students
MONTSERRAT
- Montserrat Host Training
Programme
- General Sector Training:
Certification / Accreditation
- General Sector Training:
Community Awareness
Programme
Montserrat Tourist
Board
2005 Hospitality workers
Tour guides/operators
Customs and Immigration officers
New entrants into the tourism
sector
General population
NEVIS
- Introduction to Careers in
Tourism Course
- A Tourism Education in the
Primary Schools Course
- Best Village / Best Garden
Contest
- Tourism Radio & TV
Programmes
- Annual Nevis Tourism Week
Ministry of Tourism Primary and secondary
school students
General Population
Visitors
PUERTO RICO
- Blue Flag Beach and Marina
Certification Programme
- Corporación Piñones se
Integra
- Hospitality and Tourism
- Tourism Quality Programme
- Programme of Community
Education of Commitment and
Service
- Hello Tourist
- Porta Caribe
- My Precious Island
- Symposium on Tourism
Culture and Conferences
Puerto Rico Tourism
Company
ST. KITTS
Ready to Welcome the
World Radio Programme
St. Kitts Tourism
Authority
April 2006 Entire Population
ST. VINCENT
& THE
GRENADINES
Ministry of Tourism
Youth & Sports
Department
Employees, employers
Students mainly.
SURINAME Village Host Programme Suriname Tourism
Foundation (STF)
2004 Amerindian and
Maroon Communities
TRINIDAD
Local Tourism
Awareness Programme
Tourism
Development Company
(Trinidad & Tobago) Limite
Government and
Other elected Officials;
TURKS &
CAICOS
TCI Host Turks & Caicos
Tourist Board
Public Service Drivers
Civil Servants, Local
Entrepreneurs
8. Good Practices in Tourism Awareness Programmes
5
COUNTRY
NAME OF
PROGRAMME(S)
NAME OF
IMPLEMENTATION
AGENCY
DATE
IMPLEMENTED
TARGET GROUPS
TRINIDAD
& TOBAGO
Local Tourism
Awareness Programme
Tourism
Development Company
(of Trinidad & Tobago)
Limited
Government and
Other elected Officials;
general public, media,
Stakeholders, private
Sector and students.
TURKS &
CAICOS
TCI Host Turks & Caicos
Tourist Board
Public Service Drivers
Civil Servants, Local
Entrepreneurs
(including Craft Vendors),
High School Graduates,
Hospitality Workers, Teachers,
Professional Business People
9. Good Practices in Tourism Awareness Programmes
6
ANTIGUA & BARBUDA
Name of Programme:
“Antigua & Barbuda Tourism Cadet Corps”
Brief Programme Description
The Antigua and Barbuda Tourism Cadet Corps is a non-
profit youth organisation under the aegis of the Ministry of
Tourism, aimed at exposing students to appropriate and
effective tourism education, training and awareness
programmes. This is considered an integral programme to
ensure that Antigua and Barbuda possesses a cadre of
creative, capable and qualified nationals who can contribute
to a sustained and competitive tourist industry. This
programme receives the support of both the Ministry of Tourism and the Ministry of Education.
Programme Goals
Under the theme: Journey to Distinction, the primary objectives of the Tourism Cadet Corps
are:
1. To develop a cadre of young people knowledgeable
of the tourist industry, its opportunities and
challenges
2. To provide on-the job training and temporary
employment opportunities to members, in order that
they can learn the skills and knowledge required by
the industry
3. To assist personal development of members through
the provision of skills training in such areas as
leadership, public speaking, interpersonal and social
skills, and model behaviour.
Programme Activities
Scheduled activities include:
• Discussions and Debates on tourism topics (research
required)
• Hospitality Clinics
• Seminars/workshops
• Tourism Work Experience/Internship Programme
10. Good Practices in Tourism Awareness Programmes
7
• Destination Tours (Getting to know Antigua and Barbuda: sites, attractions, tourism
infrastructure, history, etc.)
• Tourism Awareness Programmes
• Personal Development sessions
Target Group
This programme, which started in 2006, targets fifty students from secondary schools on an
annual basis. Senior secondary school students, both males and females, between the ages of
15 and 18 who are interested in exploring the opportunities tourism provides as a viable career
option are eligible, and can access information on the programme through their school principal.
Interested students send in an application form to the Ministry of Tourism expressing their
desire to be involved in the programme.
Programme Feedback/Results
There is a participant’s review form and the feedback from the students and parents has been
outstanding and graduates have gone back to the schools to talk to students to encourage
enrollment. Hotels, which hosted students have been pleased with the interns and agreed to
take more in 2007.
Challenges/Areas for Improvement
♦ To obtain more placement openings for internships
♦ Lack of response by some school principals to share invitations with eligible students
♦ To add to the 2007/2008 programme more destination tours i.e. local tours with the theme “Know
Your Island”; organised presentations/rap sessions with the group by the Minister of Tourism (once
per term)
CONTACT INFORMATION
Mrs. Cynthia Simon
Ministry of Tourism
Government Complex
Queen Elizabeth Highway
St. John’s
ANTIGUA
Telephone: (268) 462-0480/ (268) 462-2506
Fax: (268) 460-5093
Email: Cynthia.simon@antigua.gov.ag
11. Good Practices in Tourism Awareness Programmes
8
ARUBA
Name of Programme
“Aruba Promises”
Brief Description of the Programme
In September 2006, Aruba’s Ministry of Tourism and Transportation launched a successful
Tourism Awareness programme, mainly geared towards tourism service workers, called ‘Aruba
Promises’. ‘Promises’ uses traditional behavioural programmes and directly links the marketing
efforts to service delivery. The programme provides participants with an understanding of
Aruba’s most recent marketing campaign, its relation to quality service delivery and how this
translates to standards of performance. It also provides an in depth knowledge of visitor
expectations and the skills to best handle each interaction in order to exceed those
expectations.
Programme Goals
“Promises” is based on a proactive approach to providing consistently high standards of
personal and attentive service to visitors, by understanding what is promised (marketing
campaign), to whom the promises are made (visitor profile) and how to deliver those promises
(standards of performance). The programme is designed to ensure that everyone in the
destination delivers the promises made through marketing.
Strategy
Aruba’s Ministry of Tourism and Transportation uses various in-depth methods in order to
achieve their goals and they are as follows:
Market research and making the relevant adjustments to initial strategies that are
unsuccessful. These are achieved by doing the following:
- Reviewing the destination’s marketing plan to ascertain the target markets for Aruba.
- Conducting a market analysis in order to analyse the needs of the target markets
and to focus “Promises” on the specific outcomes.
- Making adjustments (and necessary readjustments) to the “Promises” programme
content, in order to reflect the Aruba market.
Training service workers by using role-plays and group exercises; e.g. they practise
dealing with demanding visitor situations.
The use of banner ads for their media campaign to remind citizens about the role they
play in the country’s success as a tourist destination.
The use of television ads to motivate and encourage participation.
12. Good Practices in Tourism Awareness Programmes
9
Programme Activities:
The implementation of the programme is done in four (4) phases which are:
- Phase 1 - Aruba Experience Measurement
- Phase 2 (a) - Promises Program Customization
- Phase 2 (b) - Promises
- Phase 3 - Destinational License for Promises
- Phase 4 - Re-certification and Course Content Updates
Phase 1- Aruba Experience Measurement
This phase involves the use of a measurement system based upon a 1,400 item questionnaire
that is completed anonymously. It deals with the service standards linked to various tourist
experiences regarding their flight to and from Aruba, Customs, visits to various places on the
islands, food, etc.
For four (4) nights, three (3) pairs of analysts assess service levels based on a mystery-
shopping checklist and this is conducted three times a year. A detailed narrative and the
Analysts’ comments next to each item within the report are used to support the checklist by
outlining the highlights of the experience. The entire system is a web-based application that
allows immediate access to data via the Internet and affords multiple reporting options (2,400).
The final version of the report is available through the Ministry’s website within 24 hours of
completion.
Phase 2a – Promises Program Customization
This phase lasts one week and involves the services of one ‘Freeman Group’ trainer, who
meets with 6-8 people chosen by the Ministry, to review and incorporate applicable
criteria/information for inclusion in the programme. The Freeman Group acts as a facilitator and
coordinator of the production of the agreed final product.
2b- Promises
Sixty (60) seminars targeting service workers, educators, students, etc., are conducted for 4
hours. The maximum number of participants is twenty (20) and during these seminars they learn
the key factors and importance of their role in achieving positive visitor experiences. Maximum
interaction among participants is achieved by allowing them to practise the theory through role-
plays and group exercises. Participants also agree on common behavioural actions to be used
in order to meet and exceed the expectations of guests.
Phase 3 – Destinational License for Promise
Phase 3 is an intensive 5 day eight hour course on basic techniques of instruction and practical
training structures. Each module for the “Promises” programme is analysed and discussed from
an instructor’s perspective and participants are given one module to prepare and present in
front of the group. The Freeman Group instructor subsequently gives one-on-one feedback.
Each participant is allotted 15 days to complete his/her final preparation and agrees to co-
facilitate a ‘Promises’ seminar with the Freeman Group instructor. Their skill levels are assessed
and decisions are made regarding the scheduling of additional seminars for co-facilitation and
whether participants meet the immediate requirements.
13. Good Practices in Tourism Awareness Programmes
10
Phase 4 – Re-certification and Course Content Updates
This phase is scheduled to take place 2 weeks per year for 4 years after the initial programme
implementation. The Freeman Group will act as an observer on randomly selected “Promises”
seminars, to ensure compliance with the initial standards set at implementation. A meeting with
the Freeman Group and all instructors will be held to discuss difficulties or discrepancies in the
programme, as well as remedial courses of action. Focus groups will be conducted with a cross-
section of “Promises” seminar participants to gauge their reaction to the programme and similar
meetings will be held with visitors, to assess the behavioural skills of workers during their stay.
Target Group
All tourism service workers.
Programme Feedback/Results
• At the end of 2006, 1,000 “Promises” clients became certified and by April 2007, the total
was approximately 2,600.
• Service workers were made aware of the destination marketing campaign, the cost and their
role within it.
• The behaviour of the workers has changed, because they were able to handle complaints in
a professional manner and they are better equipped to handle the various needs and
expectations of guests.
Note: ‘Aruba Promises’ is owned by the Freeman Group.
CONTACT INFORMATION
Mrs Tamara Royce Waldron
Liaison
Ministry of Tourism & Transportation
A. Schutte Straat #2
Aruba
Email: t.waldron@aruba.com
14. Good Practices in Tourism Awareness Programmes
11
THE BAHAMAS
Name of the Programmes:
The Bahamian Ministry of Tourism and
the Bahamian Hotel Association have
implemented many tourism awareness
programmes aimed at Junior High
(Secondary) school children and tertiary
level students throughout the island.
These programmes are as follows:
H.O.T.E.L. Adopt-A-School
Programme
Corporate Mentoring
Programme
'My Bahamas' Competitions
Foreign Language Cadets
Programme
Programme Goals:
The following indicates the objectives of these programmes:
• Heighten the tourism awareness among the youth, thereby educating students about the
importance of tourism to the Bahamian economy
• Eliminating the perception that careers in the industry are menial and not as rewarding as
traditional careers
• Address the declined work ethic and negative attitudes displayed by some high school
graduates who are employed at entry level in the industry.
Brief Description of the Programmes:
H.O.T.E.L. Adopt-A-School
Programme
This programme was first introduced in
1992 as the Adopt-A-School Program in
which the Junior Minister of Tourism
initiative was introduced. It was
rebranded in 1998 as H.O.T.E.L. Adopt-A-
School Program and H.O.T.E.L. is an
acronym for Hospitality Opportunities
Through Experiential Learning.
Corporate Mentoring Programme
Stage 1: The Corporate Mentoring
Programme is a ten-week mentoring
course and interactive approach to
learning about the tourism industry for
grade 11 business students from each of the 18 schools in the Adopt-A-School Programme.
15. Good Practices in Tourism Awareness Programmes
12
The students receive weekly quizzes and a final exam, visit a hotel and are treated to lunch. At
the end of the course, the overall best student is selected to represent their school in the
Corporate Mentoring Programme.
Stage 2: Students benefit from an internship at
their adoptive hotel and they rotate through each
department of the hotel. On completion of the
internship they receive a final evaluation and make
recommendations by way of an essay competition,
on the short-term improvements for the hotel. They
are automatically entered into the Junior Minister
Speech competition and the winner is named the
Junior Minister of Tourism.
'My Bahamas' Competitions
These target students from all grade levels and they are required to relate the ‘My Bahamas -
Movement for Improvement’ through poetry, writing, photography and art. All competing
students receive participation prizes and winners receive prizes such as two round trip air
tickets with hotel accommodations and cash for their schools. Winning entries are displayed
prominently during National Tourism Week. Examples of the competitions are as follows:
~ My Bahamas Essay Competition
Junior High School students between the ages of 11
– 13 years write 400 – 500 word essays highlighting
Bahamas’ brief history and its geography. The
winning essay is submitted to the CTO’s Conde
Nast Essay Competition and the winner and
chaperone have the opportunity to enjoy an all-
expense paid trip to the island hosting CTO’s annual
conference. All entries become the property of The
Bahamas Ministry of Tourism, who reserves the right
to publish or reproduce with appropriate credit to the
artists.
~ ‘My Bahamas’ Debate: - This competition targets
tertiary level students and the community at large.
~The ‘My Bahamas Best Dish’, ‘My Bahamas’
Speech Competition and ‘My Bahamas’
Entertainment Competition, all target secondary
school children.
Foreign Language Cadets Programme
The Foreign Language Cadet Programme is a
language enhancement programme launched by the
Ministry of Tourism in February 2004, aimed at
exposing grade eleven students to Spanish and French. Ten students from 10 different New
Providence High schools are selected through a competitive qualifying examination, held
annually on the last Saturday in November. Through this school outreach programme, the
16. Good Practices in Tourism Awareness Programmes
13
Ministry seeks to generate a talent pool of bi-lingual, young professionals to service Bahamas’
tourism industry and economy.
Programme Feedback/Results
The Bahamas’ Adopt-A-School Programme was so successful that the Caribbean Hotel
Association mandated that all its members use it as a template to attract the brightest and best
talent from their school systems, encouraging them to pursue tertiary education and return
home for a career in the tourism field.
H.O.T.E.L- Initial challenges
At its inception H.O.T.E.L was inadequately funded and had to network with other agency
programs to stage events. Due to limited funding and time, the Debating Competitions were
never held and the two best speakers from the National Debate were selected by the Ministry of
Education, through its Student Affairs Division to participate in the Congress. The H.O.T.E.L
programme was upgraded and made more appealing when the Bahamas Hotel Association
agreed to filter its scholarship through the programme.
CONTACT INFORMATION
Ms. Ruth Ann Rolle
Manager
Tourism Youth Awareness
Bahamas Ministry of Tourism
King & George Streets, P.O. Box N-3701 Nassau, BAHAMAS
Telephone: (242) 326-5179 / (242) 322-1674
Fax: (242) 325-3412
Email: rrolle@bahamas.com
17. Good Practices in Tourism Awareness Programmes
14
BARBADOS
Name of the Programme:
TEAM (Tourism Education Awareness and Me) Programme
Brief Description of Programme
The aim of the TEAM programme is to
sensitize and educate Barbadians to the
important role tourism plays in the country as
a whole and to demonstrate how Barbadians
can become involved in the industry. The
programme is divided into two (2)
components:
(1) Awareness:
Seeks to sensitise and educate
Barbadians to the important role which
tourism plays in Barbados’ development;
and
(2) Training:
Seeks to improve visitor/host relations through greater knowledge of and understanding
about the hotel sector.
Programme Goals/Objectives
The objectives of TEAM are:
To inform the Barbadian public about the benefits of tourism and the roles that they play in the
survival of the industry;
To show linkages between tourism and other industries;
To inform persons seeking careers in tourism about the various opportunities available;
To stimulate excitement and interest about the tourism industry in order to motivate persons to
become actively involved in the tourism industry;
To help cultivate positive attitudes towards the tourism industry;
To raise the level of customer service offered by the tourism industry;
To improve the visitor /host relations through greater knowledge and understanding of visitor
security, safety, crime and harassment and their impact on the visitors’ stay;
To increase the awareness of the need for safety and security within the tourism sector; and
To encourage greater collaboration between the public and private sectors on tourism issues.
18. Good Practices in Tourism Awareness Programmes
15
Programme Activities
Some of the programmes which are executed include:
1) Local Awareness Television Promos,
which reflect themes in the National
Tourism Policy Document such as the
brand elements of friendliness,
cleanliness, safety and security.
2) Tourism Newsletters for Primary
Schools are reproduced from the
Caribbean Tourism Organization’s
newsletter “Making Waves”. These
newsletters are distributed to all the
private and public primary schools in the
Island.
3) Speak Off Competition, this is held to select Barbados’ representative (Junior Minister of
Tourism) to attend the Caribbean
Tourism Organization’s Annual
Tourism Youth Congress.
4) Tourism Awareness and
Information for the Royal
Barbados Police Force
(RBPF), the aim of this
programme is to raise
awareness of the tourism
industry in the RBPF given
the critical nature of safety
and security to the success
of the island’s tourism
industry.
5) Service Excellence – Immigration, programme aimed to improve the interaction
between immigration officers and visitors, and to raise the level of service between
visitors and the Immigration Officers at our ports of entry.
6) Tourism, Safety and Security Awareness for Security Personnel in the Industry,
the aim of this programme is to assist this group in understanding that the creation of a
safe and secure environment for visitors is critical to the sustainability of the industry and
that security officers in the public and private sector play an integral role in this process.
Target Groups
Primary and Secondary School Students, Immigration Officers, Security Personnel, Police
Officers, general population
19. Good Practices in Tourism Awareness Programmes
16
Programme Feedback/Results
An increase in the awareness of Barbadians about the tourism industry;
An improvement in the quality of and quantity of materials offered to the schools;
A more knowledgeable Barbadian public;
A greater appreciation of the tourism industry by Barbadians;
A greater awareness of the career opportunities available in tourism for school
leavers;
A more positive attitude towards the tourism industry;
A greater awareness of the linkages between tourism and other industries;
Improved social and work attitudes with a view to creating a service culture in
Barbados’ tourism industry;
Creation of a more professional, productive and skilled workforce;
Provision of a safer environment for both visitors and industry workers alike; and
Greater collaboration between management and security personnel to ensure the
safety of their staff, visitors and establishments.
Challenges/Areas for Improvement
1) The relatively low priority given to training by employers.
2) The need for more training sessions and awareness activities to be conducted.
3) The tourism careers showcase needs to be revitalized with more technical and financial
input from the industry.
4) The production of more public service promos which act as information providers to the
wider public.
CONTACT INFORMATION
Ms. Marsha Armstrong
Tourism Development Officer
Ministry of Tourism
Sherbourne Conference Centre
Two Mile Hill, St. Michael
BARBADOS
Telephone: (246) 430-7530
Fax: (246) 436-4828
Email: armstrongm@tourism.gov.bb
20. Good Practices in Tourism Awareness Programmes
17
BELIZE
Name of the Programme:
“Public Awareness Presentation Programme to Schools”
Brief Description of the Programme
The Belize Tourism Board’s programme, ‘Public Awareness Presentation Programme to
Schools’, is conducted throughout the regular school year. Tourism and Product Development
Officers from the Belize Tourism Board make power point presentations on Tourism in general,
career opportunities in the sector and the work of the Belize Tourism Board.
Programme Goals/Objectives
The purpose of the programme is to enlighten Belizeans on the achievements made within the
Tourism Industry and the roles and responsibilities of the Belize Tourism Board. Moreover the
programme seeks to stimulate interest among the students whose future aspirations involve
working in the Tourism field and ensures that students in general are made aware of career
opportunities available in the sector.
Target Groups
Students of Primary, Secondary and Tertiary Institutions
Programme Feedback/Results
Many students report that presentations done by the BTB have given them much greater insight
into this continuously growing sector.
Students get a clearer understanding of how important Tourism is to the economy of the
country
Students have a heightened interest in the opportunities available to them in the industry.
Challenges/Areas for Improvement
Presentation requests from schools outside the Board’s presentation schedules (which are
prepared on a quarterly basis) disrupt their flow. This mainly occurs at the secondary level,
due to annual Career Days and fairs, and as a result, schedules become difficult to
maintain.
When the demand is high, there is a lack of additional officers to conduct school
presentations. Hence there is a need for the cross training of officers in order to make such
presentations.
21. Good Practices in Tourism Awareness Programmes
18
CONTACT INFORMATION
Ms. Keesha Young
Product Development Officer
Belize Tourism Board
64 Regent Street
Belize City
BELIZE
Tel: 501-227-2420
Fax: 501-227-2423
E-mail: keesha@travelbelize.org
22. Good Practices in Tourism Awareness Programmes
19
BONAIRE
Name of the Programme
Tourism Awareness Programme
Brief Description of the Programme
Bonaire’s Tourism Corporation in cooperation with its local government
officially launched an island-wide Tourism Awareness Programme, on Monday April 23, 2007.
The initiative is funded by USONA, the executive organization of the foundation for development
of the Netherlands Antilles and it will be implemented throughout the next three years to
enhance tourism awareness among the entire population of Bonaire.
“Smile, Boneiru ta Dushi!” which translates in English to “Smile, Bonaire is Sweet” is the official
slogan of the new Tourism Awareness Program Bonaire. The smile in the slogan speaks for
itself. Dushi is the magical word in the local language Papiamento that signifies anything good,
sweet and loveable.
Programme Goals and Objectives
The aim of the Tourism Awareness Programme is to educate Bonaireans of the important role
they play in enhancing the tourism product as well as to encourage small acts of kindness such
as greeting visitors with a smile. This service with a smile is important to the industry and
according to Ronella Croes, Director of Tourism Corporation Bonaire, “By encouraging our
residents to make the extra effort in welcoming our visitors, we hope to see a continued growth
of repeat visitors to the island, who will surely remember our miles of smiles among all of the
other natural beauty Bonaire has to offer.”
Other goals of the Tourism Awareness Programme are to educate the Bonairean community
about:
The uniqueness of the tourism product and the country’s dependence on tourism
How Bonaire’s eco nature and marine preservation efforts affect tourism
That hospitality is more than a place to stay
The various changes in tourism
Programme Activities
Components of the program already in place include the following:
A 30 second jingle that is played on local radio stations;
The official slogan; “Smile, Boneiru ta Dushi” which translates in English to “Smile,
Bonaire is Sweet”.
The creation of a logo and mascot named Mama Smile, who promotes the
programme by visiting residents around the island with her Bonairean community
ambassadors.
23. Good Practices in Tourism Awareness Programmes
20
There was a week-long public launch of the campaign which was staged at Fort Orange in
historic downtown Kralendijk and it ended on the 30 April 2007 in Rincon, with a celebratory
birthday party for ‘Mama Smile’.
Target Group
The entire Bonaire population.
CONTACT INFORMATION
Mr. Ronella Croes
Director
Tourism Corporation Bonaire
Kaya Grandi #2
Kralendijk
BONAIRE
Tel: +599-717-8322
Fax: +599-717-8408
E-mail: gm@tourismbonaire.com
24. Good Practices in Tourism Awareness Programmes
21
BRITISH VIRGIN ISLANDS
The BVI Tourist Board has
implemented a Tourism Month,
targeted at children between the
ages of 5-16, the general public and
the business community. It usually
takes place in November and a
different theme is used every year.
The public is educated about the
importance of tourism and the link
between the different stakeholders,
culture, environment and the
economy.
Public Relations Strategies Used:
Press release briefing everyone of upcoming activities for the Month
During the Chief Minister’s Weekly Address he declared Tourism Month open
Flyers regarding the different events were circulated
Guest appearances on radio shows and radio quizzes
Radio Advertisements
Community Bulletin Board
Programme Activities
Church Service - St. Georges Anglican Church
The Church Service was held at the St. Georges Anglican Church and the Tourist Board
participated in a scripture reading and gave opening remarks. Father Gibson delivered a stirring
message regarding Tourism and the importance of retaining what is unique about the BVI and
preserving it.
Pope Night
The community was able to participate in this
traditional event, which fosters that
community spirit. There was an interactive
section where persons received prizes for
answering questions about the BVI.
Nature Lover’s Walk
Different organizations came out in support of
Nature Walk and participants were provided
with an opportunity to enjoy some of “Nature’s
Little Secrets”.
25. Good Practices in Tourism Awareness Programmes
22
Charter Yacht Society Boat Show
Tourism officials attended the Charter Yacht Society Boat Show to encourage repeat business
and provide visitors and brokers with more information and general facts of the BVI.
Radio Quizzes
Throughout the month there were radio quizzes on the different radio stations, about historical
and tourism facts. Winners received a Polo Shirt. Tourism Month was also promoted on air
and everyone was encouraged to support the tourist board’s activities.
School Visitations
School Visitations occurred on all of the Sister Islands and topics discussed were Culinary
Tourism, Careers in Tourism, Water Based Tourism and career opportunities.
Territory Cleanups
Through the Clean Ups the public was
able to see the connection between
Tourism and the importance of keeping
the BVI clean. Government agencies,
church groups, schools and businesses
were well represented and gave their full
support during the clean ups in the
different islands.
Culture Day - Virgin Gorda and
Tortola
Culture Day on Tortola and Virgin Gorda
showcased to BVI’s locals and visitors,
some of the different aspects of the
islands' culture such as Fungi Music, Fish pot making, Cassava Bread Demonstrations, Fungi
Dance Lessons and Straw Weaving.
Programme Feedback/Results
Overall the BVI Tourist Board created a stronger awareness of the importance of being proud of
what is unique about our culture and showing what makes us different from other places. We
stressed the economic and social benefits of preserving our culture. We also reminded the
public of the importance of Tourism and how important it is to the BVI.
Challenges/Areas for Improvement
The board worked with approximately half the staff that was present the previous year, however,
everyone worked really hard to ensure that the Tourism Month was a success.
26. Good Practices in Tourism Awareness Programmes
23
CONTACT INFORMATION
Ms. Jamila Vanterpool
P.O. Box 134
Road Town, Tortola,
BRITISH VIRGIN ISLANDS VG 1110
Telephone: (284) 494-3134
Fax: (284) 494-3866
Email: jvanterpool@bvitourism.com
27. Good Practices in Tourism Awareness Programmes
24
CURAÇAO
Name of the Programmes:
Curaçao has implemented two (2) programmes in order to heighten tourism awareness and
these are:
Curaçao Planners
Curaçao Goodwill Host Programme
Brief Description of the Programmes
Curaçao Planners
The planner is one of the tools authorities at the Curaçao Tourist Board use to spread
awareness over the island to make the community aware of the tourism product or tourism
related product. Every year the focus is on a theme along with a positive message and 2007’s
theme was “Water Sports”. The planner takes the form of pictures and a message related to
the theme (pictures). The Curaçao Planners have been made for more than 10 consecutive
years. Each year we produce an average of 2500 to 3500 copies, which are distributed to the
private and public sector varying from direct tourism services and indirect tourism-related
businesses. The planner also contains information on all significant tourism related activities
(such as our famous carnival activities, dive festival, culture week, tourism week, world tourism
day, Caribbean tourism day, various national/sports tournament, jazz festival, salsa festival,
etc), school holidays, official holidays. It's a full-colour, glossy, 1m x 75cm planner, very useful
to plan all your projects.
Curaçao Goodwill Host Programme
This is a Tourism Awareness Programme for the general population. Once officially registered
and orientated into the Curaçao Goodwill Host programme, participants will be required to take
part in the following courses:
- Curaçao Host/ Quality Concepts: - This session focuses on how the CTB informs the
population through different awareness
activities.
- People to People/ Effective
Communication and Listening Skills: - In
this session participants learn effective
communication skills for future successful
careers, such as verbal and nonverbal
communication and body language. In
addition to this each participant learns the
basics of listening skills.
- The Government of Curaçao and the
Netherlands Antilles, National Symbols
and Patriotism: - This subject focuses on
topics as the Curacao’s government and
legislation, political parties, electoral proceedings, etc. Discussions also include the national
symbols and the importance of patriotism.
28. Good Practices in Tourism Awareness Programmes
25
- The History of Curaçao: - The intention of
this course is to give participants a sense of self-
confidence when being approached by a tourist.
Topics include Curaçao’s colonial past,
emancipation, the history of trade and industry,
and independence.
- Historical Buildings of Curaçao: - The
architecture of the island is discussed,
emphasizing the conservation of the historical
buildings, the land, houses, and island
monuments.
- Geography of Curaçao: - The participants are
taught about all aspects of the island, such as its climate, formation, population and industries.
- Tourism and the Environment: - The participants get acquainted with local natural
resources, how the government manages the environment and the importance of the
environment in tourism.
- Service Attitude: - This session educates participants about how to provide quality service to
tourists and locals.
- Tourist attractions: - Information about the attractions Curaçao has to offer are shown on
video and subsequently discussed.
- Flora & Fauna: - Included in this is the awareness about the herbs and natural resources the
island has to offer.
- Culture & Folklore / Culture differences: - This session focuses on the value of Curaçao’s
culture and participants learn how to deal with and have respect for cultural differences.
- Promotion of Curaçao / The influence of Tourism on the Economy:- Participants are
educated about topics such as the marketing mix, the necessity to maintain Curaçao’s market
share and the cost involved in promoting the island. They also learn about the affects of tourism
on product development and how their personal enhancement and future depends on the
economic development of tourism
- Health Care and Etiquette: - Included in this is learning how to have a friendly attitude and
how to deal with questions and complaints of clients during office hours.
- Practical Projects:- Participants work in teams to plan a project (which is approximately 2
months) that serves as a community service to the island, or as an awareness campaign.
- Exams: - the participants have a written test about the content of the Curaçao Goodwill Host
program
29. Good Practices in Tourism Awareness Programmes
26
- Graduation Evening and Exposition: -
All practical projects are showcased during
the graduation evening. This can guarantee
much more awareness of the projects. The
graduates also receive a pin and the
certificate as a Curaçao Host, as well as a
car sticker “Curaçao Host at Your Service”.
Programme Goals/Objectives
Curaçao Planners
To make the community aware of the
tourism product and tourism related
products in Curaçao
Curaçao Goodwill Host Programme
To provide the general population with an opportunity to learn more about Tourism and what the
country has to offer the visitors.
Target Group
The general population.
Programme Feedback/Results
Since the inception of the Curaçao Goodwill Host program in 1991, up until 2005, more than 1500
participants have graduated as Curaçao Hosts. Last year (2006) the pilot project in the community
areas was a great success and approximately 120 participants graduated as Curaçao Hosts. This
means approximately 40 participants per area. Participants are being recruited through the
Community Union Curaçao. Of course there are always some drop outs, but overall the programme
is very successful.
CONTACT INFORMATION
Mrs. Raquel Trenidad
Assistant to the Manager, Community Development
Curaçao Tourism Development Bureau
Pietermaai 19
CURAÇAO
Tel: +5999-434-8224
Fax: +5999-461-5017
E-mail: rtrenidad@curacao.com
30. Good Practices in Tourism Awareness Programmes
27
GRENADA
Name of Programmes
The Grenada Board of Tourism has implemented two (2) programmes aimed at raising the profile
and status of tourism on the island and they are as follows:
1. School Visits Programme
2. Tourism Awareness Week
Brief Description of the Programmes/Goals
School Visits Programme
The School Visits Programme targets students and teachers of Primary and Secondary Schools,
enlightening them about the importance of the Tourism industry to Grenada and the importance of
the natural environment for the advancement of this industry. Activities in the form of weekly visits
to two schools at the primary and secondary level are conducted during the months of September
to December. In addition, schools are also visited during the months of May to June and
presentations regarding “Careers in Tourism” are conducted.
Tourism Awareness Week
The Tourism Awareness Week involves a variety of activities, which are conducted to:
(1) Remind the general public about the benefits of Tourism and the public’s role in
improving Tourism.
(2) Rally stakeholders and service providers to improve services.
(3) Inform selected secondary school students about tourism careers.
Target Groups
The general public, tourism service providers, tourism stakeholders, government officials,
students and teachers are the main target groups.
Programme Activities
The main activities conducted are as follows:
Church service
Television Panel Discussions
Radio Call-in Programmes & Radio Talks
Tourism Exhibition & Fair
Secondary School Forum & School visits
Awards Ceremony
Hotel visits by students
Deployment of banners
31. Good Practices in Tourism Awareness Programmes
28
Programme Feedback/Results
Due to its tourism awareness programmes, the Grenada Board of Tourism has achieved the
following results:
Tourism Awareness Week
A more informed and passionate general public
Fewer examples of persons being dishonest and hostile towards tourists
Less harassment of visitors
A higher interest among school leavers to pursue careers in tourism
A cleaner environment
School Visits Programme
Greater interest among secondary students to pursue careers in Tourism
More frequent requests for follow up visits to schools
School children are seen using public bins
Children allow tourists to take their pictures without payment
Children are happy to give honest directions to tourists
CONTACT INFORMATION
Mr. Edwin Frank
Public Relations Officer
Grenada Board of Tourism
Burns Point
P.O. Box 293, St. George’s
GRENADA
Telephone: (473) 440-2279 / (473) 440-2001
Fax: (473) 440-6637
Email: gbt@spiceisle.com
32. Good Practices in Tourism Awareness Programmes
29
JAMAICA
Name of the Programme
“Team Jamaica”
Brief Description of the Programme
Jamaica’s Tourism Product Development Company (TPDCO) has initiated a tourism awareness
programme entitled “Team Jamaica”. This concept was patterned after the 1996 Model -
BAHAMAHOST Programme and was developed because of a need to improve Jamaica’s
image in the marketplace. It was launched in 1997 and steered by a Council comprising both
public and private sector organizations. Team Jamaica is a quality service ‘movement for
improvement’, which provides tourism personnel with the knowledge and interpersonal skills to
shape their attitude for the delivery of consistent customer delight.
Programme Goals/Objectives
Team Jamaica’s purpose is to develop standardized certification for all tourism personnel and
create a quality Tourism Team product that can uplift the following areas:
(1) Team spirit
(2) Pride in self
(3) Country & tourism.
Programme Activities
In addition to a theme song, the TPDCO has developed a programme entitled “Team Jamaica
Tourism Ambassador” to assist with these various goals. This programme targets influential
groups in the society such as entertainers, sports personalities and government officials. The
development of the ambassadors is achieved by conducting a course, in which its core content
consists of 4 modules in 40 hours. These modules are as follows:
Module 1: - Tourism Awareness, Customer Service, and Self Development
Module 2: - Tourism Product/Our People: History & Cultural Awareness
Module 3: - Tourism Product/The Environment: Geography, Flora & Fauna, Local attractions,
Environmental Care and Protection
Module 4: - Programme Assessment, Leadership, Motivation, Presentation Skills using
technical Work Experience/Work Shadow at line level technology, Adult Learning Styles,
Industrial Relations
33. Good Practices in Tourism Awareness Programmes
30
Levels of Certification include the following:
Team Member (Line)
Team Captain/Coach (Supervisor/Line Manager)
Team Trainer (Instructor)
Executive Team Coach (HOD/GM/MD)
The methods used are very interactive and participative and all activities are aimed at building
self esteem and team spirit
Target Groups
This programme is mandatory for all tourism personnel including (foreign nationals, as well as
hospitality and tourism tertiary and vocational students).
Programme Feedback/Results
During the 2005/6 periods, there was an increase in participants from 2000 to 5000, in 74
vocational institutions, 8 community colleges and 2 universities.
The benefits of this programme are as follows:
A full appreciation of Jamaica and all it’s offerings (pride) is developed
Increased awareness of self, team work, time and stress management
Recognition as a member of the National Tourism Team
Improved internal and external customer relations
Increased productivity and efficiency
Reduction in cost of error, rework, variations
Recognition from travel trade as TEAM JAMAICA certified property
Increased environmental care and protection.
Team Jamaica Participants
34. Good Practices in Tourism Awareness Programmes
31
Contact Information
Ms. Annette Tingle
Executive Coordinator
Team Jamaica Project
Heart Trust/NTA & TPDCo
The Tourism Centre
64 Knutsford Blvd
Kingston 5
Tel: 876-908-5327
Fax: 876-929-8269
E-mail: annettet@tpdco.org
35. Good Practices in Tourism Awareness Programmes
32
Name of the Programmes
The Jamaica Tourist Board (JTB) has implemented the following programmes:
JTB Scholarship Programme
Tourism Awareness Week
Tourism Action Clubs (TAC)
General Tourism Awareness
Activities
Careers in Tourism Programme
Tourism Awareness Competition
Brief Description of the Programmes/Goals
JTB Scholarship Programme
Jamaica’s Tourist Board offers three scholarships valued up to JA$1.5 million or (estimated
US$20,000) to students pursuing a Bachelor’s Degree in Hospitality and Tourism Management.
The scholar should have worked in the
industry for a period of three years, must be
interested in pursuing a foreign language
and must maintain at least a B+ average
throughout their course of study. The
student is then bonded to the Jamaican
tourist industry for a period of three years.
Tourism Awareness Week
Tourism Awareness Week of activities is
generally held the week of December 15th
,
which marks the start of the winter season.
This week of activities is headed by the
Ministry of Tourism and supported by
industry partners across the island.
36. Good Practices in Tourism Awareness Programmes
33
Tourism Action Clubs (TAC)
Tourism Action Clubs serves
as interesting, fun ways of
consistently promoting tourism
awareness amongst secondary
and tertiary students. It allows
the students and teachers to
have further exposure to
Jamaica’s varied tourism
product and its partners in the
industry outside of the regular
tourism awareness activities.
The activities of the club are
planned under three
categories, work, education
and recreation. The motto for
the club is “Small Jamaicans
making a big difference”.
General Tourism Awareness Activities
Activities for this programme include visits to various schools or community groups, participation
in training programmes for industry workers, assisting the organization with familiarization trips
for various groups, providing assistance to hospitality students for their studies by arranging
interviews, referring them to sources or providing them with speakers, setting up tourism
exhibits, planning tourism awareness seminars/workshops, conferences and use of media.
Careers in Tourism Programme
The careers in tourism programme seeks to offer guidance to students as well as the general
adult population about career opportunities within the tourist industry.
Tourism Awareness Competitions
This programme provides the
opportunity for students and adults
to participate in a variety of
interesting, fun competitions that
focus on current tourism related
matters. The JTB is involved in
over eight major regional and
international competitions. These
competitions include the FCCA
essay and poster competitions,
CTO Tourism Youth Congress,
Condé Nast Essay Competition,
Global Travel and Tourist
Partnership (GTTP) Travel Writing
and Case Study competition.
37. Good Practices in Tourism Awareness Programmes
34
Programme Activities
Tourism Awareness Week
Activities generally include a church service to start the week, followed by other activities such
as conferences, workshops, awards ceremony for industry personnel, field trips for students,
tourism awareness concert, beautification projects, exhibitions, strong use of media including
advertisements, supplements in the local newspapers, radio and television interviews.
Tourism Action Clubs (TAC)
Familiarization tours, exhibits, TAC conferences, training workshops for staff advisors,
competitions, meetings with the Minister and Director of Tourism and other key tourism
personnel, interaction with other TAC members, communication with JTB though the TAC
website and exposure to major JTB projects through volunteerism.
Careers in Tourism Programme
Activities of this programme include careers in tourism exhibits, messages from the Minister and
Director of Tourism and other key industry persons at functions or via the media, use of
brochures, ‘Careers in Tourism’ presentations including video and DVD presentations, ‘Careers
in Tourism’ workshops with guidance counsellors and teachers, familiarization trips for students
to various sections within the industry such as hotels, airlines and attractions, interviews with or
presentations from well experienced persons within the industry and facilitating internships for
students.
Target Groups
Tourism industry workers pursuing a Bachelors degree in Hospitality and Tourism Management,
primary, secondary and tertiary students, and the general population.
Programme Feedback/Results
JTB Scholarship Programme
The JTB is able to invest in a dedicated industry worker who at the end of the period is able to
make a significant contribution to the industry due to their improved competency level and their
close affiliation with the JTB.
Tourism Awareness Week
Jamaicans are reminded of the value of tourism to Jamaica’s economy right before the onset of
the winter tourist season. The week of activities peaks an interest in the industry and is used to
get Jamaicans to prepare to welcome our visitors. The week is used to remind persons of the
appropriate behaviours and attitudes needed to make our visitors feel welcome. Persons
working in the industry feel a sense of pride about being a part of the industry.
Tourism Action Clubs
An excellent, sustainable project that has created a lasting impression on the students. Many
students, through the Tourism Action Clubs, have decided to pursue a career in tourism. The
club continues to attract dedicated students who are passionate to learn more about the
industry. Principals have often commented that the Tourism Action Clubs are often amongst the
top performing clubs in the schools. Many students remain loyal to the club from lower school
right through to university.
38. Good Practices in Tourism Awareness Programmes
35
Careers in Tourism Programme
With the efforts of the JTB and the growing number of tertiary institutions now offering courses
in hospitality and tourism, the industry is now easily supplied with qualified, passionate workers
who are knowledgeable about the operations within the industry and are focused about what it
is they want to achieve from their career choices.
Tourism Awareness Competitions
The students are very enthused about participating in these competitions. Based on the
preparation needed for these competitions, the students engage in much tourism related
research, which has a lasting impression on them, creating a passion for the industry. The
exposure that they get as winners often creates ambassadors for the industry with quite a few
students considering pursuing a career in tourism.
Challenges/Areas for Improvement
JTB Scholarship Programme
The cost of education increases rapidly on a yearly basis, which means that value of the
scholarship has to be reviewed and increased accordingly for the scholarship to be effective.
The need for assistance with tertiary education becomes increasingly important as the cost of
education increases amidst other factors causing a general inflation.
Tourism Action Clubs
The school time table can be extremely busy which often times cuts into the time students are
willing to dedicate to extra curricular activities, however these activities are key to a more
rounded development. Areas for improvement include the rebuilding of a more modern,
interactive tourism action club website.
Careers in Tourism Programme
The information on career opportunities within the industry and the institutions offering tourism
programmes changes quickly with the boom in persons wanting to pursue a career in tourism.
As such hard materials such as brochures, booklets or DVDs quickly become outdated and
there is the high cost to replace them. Thus, the JTB is moving to offer this information in soft
format through its local website.
Contact Information
Mrs. Shauna Housen
Tourism Awareness Officer
Jamaica Tourist Board
64 Knutsford Boulevard
Kingston 5
Tel: 876-929-9200 / 876-908-5241
Fax: 876-020-0456
E-mail: shousen@visitjamaica.com
39. Good Practices in Tourism Awareness Programmes
36
MONTSERRAT
Name of the Programmes
The Montserrat Tourist Board has implemented three successful Tourism Awareness
programmes, which have influenced more than 200 persons. These programmes were
implemented from 2005 to the present and they are as follows:
Montserrat Host Training Programme
General Sector Training: Certification / Accreditation
General Sector Training: Community Awareness Programme
Brief Description of the Programmes/Goals
Montserrat Host Training Programme
The programme started in 2006 and at its inception, 138 persons registered for the course with
a total of 118 graduating. It targets persons within the service industry such as hospitality
workers, tour guides/operators and customs and immigration officers. The aim of the
programme is to develop proper work and service habits and attitudes of the highest standard,
which reflects the customs endemic to Montserrat’s culture and experience.
General Sector Training: Certification / Accreditation
The target groups are new entrants in tourism industry craft level such as house keeping,
waiting staff, front office and food & hygiene. The objectives of the programme are to provide
training for persons wishing to enter the tourism industry and to improve the skills of those
already in the industry. Both practical and written components are delivered and 79 persons
attended the Food and Beverage, Housekeeping and Front Office training programmes with 69
sitting the exams.
General Sector Training: Community Awareness Programme
The aim of this programme is to sensitize the local population about the value of tourism as a
key industry in the economic redevelopment of the island. It is also intended to make them feel
appreciative of Montserrat and to help foster pride in the island. The target groups are the entire
population including, all business and government agencies in the public and private sector,
civic groups, elderly, schools etc. Workshops and meetings were held to achieve these goals.
Target Groups
Hospitality workers, tour guides/operators, customs and immigration officers, new entrants into
the tourism sector, general population
40. Good Practices in Tourism Awareness Programmes
37
Programme Feedback/Results
General Sector Training: Certification / Accreditation programme
Fifty-seven (57) participants were successful and gained the American Hotel and Lodging
(AH+LA) certificates and badges. Eighteen (18) attended the Food and Hygiene course, 14 sat
the HACCP food hygiene certification Exam and 7 were successful.
Montserrat Host Training Programme
To date more than 200 people have been positively influenced by the programme.
Challenges/Areas for Improvement
• Despite the enthusiasm, Montserrat has faced problems of limited facilitators to deliver the
various topics and persons leaving the island after they have received training.
• Due to a lack of facilitators, organizers had to rely on overseas facilitators and this made the
programme very expensive.
• In some cases, there is a lack of a central location to carry out training.
NB: Future projects include a ‘Train the Trainer’ programme.
CONTACT INFORMATION
Ms. Rosetta West/Jadine Glitzenhirn
Co-ordinators
Montserrat Tourism Board
#7 Farara Plaza, P.O.Box 7, Brades,
MONTSERRAT
Telephone: (664) 491-2230/ (664) 491-8730
Fax: (664) 491-7430
Email: rosetta.west@montserrattourism.ms
41. Good Practices in Tourism Awareness Programmes
38
NEVIS
Name of the Programmes
The Nevis Ministry of Tourism has implemented many successful tourism awareness
programmes using a variety of strategies, such as educational courses, contests and media
programmes. The programmes implemented are as follows:
Introduction to Careers in Tourism Course
A Tourism Education in the Primary Schools Course
Best Village/ Best Garden Contest
Tourism Radio & TV Programmes
Annual Nevis Tourism Week
Brief Description of the Programmes/Goals
• Introduction To Careers in Tourism
The Introduction to Careers in Tourism is a one (1) week a year workshop targeted at
secondary school students (in Forms 3-5), Six Form students and school leavers. The average
participation is 12 -15 persons and it is conducted during June and July, highlighting the various
career opportunities available on the island within the Tourism Sector. Participants are exposed
to a series of presentations by industry professionals on a range of topics such as
Sales/Marketing, Customer Service skills and at the end of the course, students benefit from a
job placement which can last for a week.
• Tourism Education In The Primary Schools
This educational programme is conducted in Nevis’ 11 primary schools and is geared towards
the students between the ages of 8 and 11. The course, which has an average of 17-25
students, is taught in the various classrooms on a weekly basis and the Ministry of Tourism
works in close partnership with the Ministry of Education for the successful implementation of
this programme. The CTO Tourism Education Manual is used as a guide for the teachers.
A series of free end of year excursions, including a visit to Tourism/Heritage attractions, are held
for all the primary schools that take part in the Tourism Education Programme. Moreover, the
Ministry is able to obtain support from local partners, who would donate meals or snacks for the
students.
• Best Village / Best Garden Contest
The Best Village or Best Garden contests are held with the intention of encouraging the clean
up and beautification of the communities on the island, which would by extension ensure that
Nevis is kept clean and beautiful. These contests, which last between 1–3 months, are open to
all community /church organisations and individuals with gardens and they are rotated on a
yearly basis. Included in the activities are removing all garbage (including bulk items such as old
cars and refrigerators), beautifying one main communal area and painting trash receptacles.
The registered community groups receive assistance from the private sector, which provides
garden implements, paint and plants, as well as cash prizes and other incentives.
42. Good Practices in Tourism Awareness Programmes
39
• Tourism Radio & TV Programmes
These radio and TV programmes are geared towards the general public of Nevis and acts as an
exchange of information forum. Activities conducted are radio discussions, interviews,
competitions and public interactions and topics discussed include new tourism projects, press
visits, historical information and outstanding individuals in the industry. By using this public
relations strategy, a wider audience is reached in an innovative and creative way.
• Annual Nevis Tourism Week
Tourism Week in Nevis is an annual event usually held between Jan – March and geared
toward locals and visitors alike. A committee is setup, and a theme is chosen that would form
the basis of the activities for Tourism Week. The events include a church service, a primary and
secondary school event, food fairs and cultural and sporting events, which highlight the Tourism
industry. The week climaxes with the Annual Nevis Tourism Awards, in which their colleagues
and friends nominate persons in the industry. The most outstanding nominee is honoured and
recognised during a Gala Event.
Target Groups
Primary and secondary school students, the general population and visitors.
Programme Feedback/Results
The secondary school course enables many participants to attain a better understanding
of the industry and learn more about the training and skills needed to become successful.
The Ministry is able to assess the readiness of young persons who join the tourism sector
and build a resource pool of young persons interested in careers in Tourism. They are
also able to find permanent jobs, or provide information on training, scholarships or
tourism schools for those interested.
With regards to the primary school course, students are sensitized at a very early age about the
impact of the tourism industry on the islands. Moreover, as a result of using the CTO
Curriculum and obtaining support from the Ministry of Education, classrooms have become
very interactive and exciting for the students. The regular contact with the students has also
made it easier for the Ministry to implement regional competitions such as the Condé Nast
Traveler Essay Contest, National Geographic Photo Contest and the FCCA Poster
Contest.
The Best Village and Best Garden contests sensitise the public about the need to keep the
island clean and beautiful and participants develop a sense of pride in being part of a
larger programme of island development. At a local level, it promotes community
awareness and togetherness.
With the use of the media, the Ministry of Tourism is able to reach a wider cross section of
the community and inform the general public about feature heritages, marketing initiatives,
tourism projects and press visits, as well as sensitizing them about the importance of
Tourism. Additionally, immediate feedback on the effectiveness of various tourism projects
is received.
43. Good Practices in Tourism Awareness Programmes
40
The Ministry of Tourism receives overwhelming support to stage Tourism Week and as a
result it is always a successful undertaking. Due to such support, the events have to be
rotated on a yearly basis in order to maintain the one-week format.
CONTACT INFORMATION
Mr. Tyrone Flaherty
Permanent Secretary, Ministry of Tourism
C/o Bath Hotel, Bath Plains, Charlestown
NEVIS
Telephone: (869) 469-0109/7037/5521
Fax: (869) 469-1806
Email: mintour@niagov.com
44. Good Practices in Tourism Awareness Programmes
41
PUERTO RICO
Name of the Programmes
Puerto Rico Tourism Company (PRTC) has implemented a series of tourism awareness
programmes which are as follows:
(1) Blue Flag Beach and Marina Certification Programme
(2) Corporación Piñones se Integra (COPI)
(3) Hospitality and Tourism
(4) Tourism Quality Programme
(5) The Programme of Community Education of Commitment and Service (PECES, Inc.)
(6) Hello Tourist!
(7) Porta Caribe
(8) Mi Isla Preciosa (My Precious Island)
(9) Symposium on Tourism Culture and Conferences
For certain programmes the tourism Company has partnered with various organizations in order to
achieve its goals. These are:
- Organizacion Pro-Ambiente Sustenable (OPAS)
- Department of Education
- Puerto Rico Hotel & Tourism Association (PRHTA)
- American Express
- Puerto Rico Tourism Office
Brief Description of the Programmes/Goals
Mi Isla Preciosa
Mi Isla Preciosa (My Precious Island) is a multi-agency program implemented in November
2006 by the Puerto Rico Tourism Company, which coordinates efforts of municipal
governments, central government agencies, private entities, and the community. It aims
to create awareness about the importance of the environment and the tourism industry as well
as the relationship between both.
The campaign is aimed at the general public, but places emphasis on the younger generations
in order to create a sense of responsibility and pride in Puerto Rico’s natural resources and
tourist attractions. Mi Isla Preciosa has two main components:
(1) A clean up and landscaping component
(2) Educational component. The educational phase started in late February 2007.
Work is conducted on sites that are mainly frequented by tourists and it usually includes
painting, cleaning, landscaping and repair of streets and other infrastructure to make the place
more appealing to local and international visitors. These efforts are combined and
reinforced with an educational campaign in schools located near the area under the slogan of
Cuida a Puerto Rico Como lo Que Es, Tu Casa (Take Care of Puerto Rico For What It Really Is,
Your Home). A media campaign is scheduled to be released in July (2007) and will
feature natural, historic and cultural attractions.
45. Good Practices in Tourism Awareness Programmes
42
Target Group
The general population, with emphasis on the younger generations
Programme Feedback/Results
Due to the success of the program, there is an enthusiastic response of municipalities to be
included in the program; for instance authorities of various attractions such as the Arecio Radio
Observatory and the Condado area, have requested to be included in the program and the
Governor-appointed task forces for Loiza, Rio Grande, and San Juan Metro (three areas with
high tourist activity) have adopted the programme. The presentations, activities, and
educational material included in the kit have been greatly appreciated by schools, students, and
teachers. The quality of work in which students submit to presenters has been of high quality;
hence this indicates that they have developed a renewed sense of responsibility and pride in
their island.
Challenges/Areas for Improvement
Among the challenges are creating a permanent multi-agency network, coordinating work
between government agencies, recruiting sponsors from the private sector, managing resources
for maximum effect and keeping the community informed about why it is important to preserve
the island’s culture. The PRTC is working to improve communication between agencies, getting
additional funds assigned to the program, and a permanent staff dedicated solely to the
program in each agency. There is also the desire to get more schools involved in the
programme, create additional educational and teaching modules, as well as add additional
clean up crews to the ones currently assigned. A most important goal is to inspire
more community participation and programs as well as promote the development of community-
based businesses around areas included in the programme.
NB: Mi Isla Preciosa's main goal is to give back to the community and help economic
development in every tourist area. Achieving community involvement and creating a sense of
empowerment in the population are vital to the success of this programme. An example of this is
Utuado, where the residents have received training and information by PRTC and other
agencies and is currently organizing to create new businesses as well as promoting the ones
already established. The crew hired for clean up are from correctional facilities around the
island, thus giving inmates not only a chance to shorten their sentence but also develop
marketable job skills.
Porta Caribe
As part of its Strategic Plan, the PRTC Regional brand has identified the Southern Region of
Puerto Rico as a destination within a PR destination. The target areas are all market segments
related to the sector and the development of this regional brand focuses on the following:
• Five experiences: Adventure, Culture, Golf, History and Nature
• Improving the tourism industry’s contribution to regional economic development.
• Increasing the tourist attractions inventory and improving the quality of the existing ones.
• Increasing the occupancy, offers and conditions of hotel and lodging facilities
• Developing the quality of tourist excursions and offers to satisfy the internal tourism needs.
• Generating and retaining employment related to the industry.
46. Good Practices in Tourism Awareness Programmes
43
• Optimizing Customer satisfaction levels.
• Preserving effectively historic, cultural and ecological places.
• Sensitizing the general citizens about the importance of the tourism industry
Target Groups
Persons involved in the tourism sector in this district, and the general citizens of the area
Programme Feedback/Results
Due to the efforts of the PRTC, approximately 600,000 persons have been influenced by this
programme and it has also achieved the following results:
• A new alternative as a destination within Puerto Rico.
• The goal regarding the development of regional brands has been accomplished.
• Awareness of tourist attractions and economic development of the markets related to the
sector.
• Development of new markets in relation with the 5 experiences mentioned before.
• New opportunities to increase air lift and maximize the regional Mercedita International
Airport.
• New hotel rooms have been endorsed by PRTC.
Challenges/Areas for Improvement
• Increase hotel rooms inventory
• Development of new transportation and excursions business
• New airline services to Mercedita Airport
• Improve infrastructure, ornamentation, cleanliness and road signage.
• Develop new cruise ship business in Ponce Port.
Tourism Quality Programme
The PRTC has developed the Tourism Quality Programme for all PRTC endorsed properties
(Hotels and Gastronomic Mesones). The Puerto Rico Tourism Company’s (PRTC) main
objective is to provide all of the endorsed properties with tools that would help them elevate their
standards of quality. As a result, it has implemented a Tourism Quality Program in phases to
assure continuity, commitment and consistency in all tourism services provided. These phases
are:
(1) Standards of Performance Manuals
(2) Train the Trainer Seminar
(3) Operational Skills Training and Sequence of Service Training. In addition there are two (2)
measurement components which are; On-Site Service Evaluation (performed by a mystery
shopper) and a Physical Inspection (performed by a PRTC inspector)
The company also offers training in SuperHost® Fundamentals, which targets not only hoteliers
but universities, municipalities and those working in those tourism sectors as well. The course is
a participatory one-day workshop that addresses the fundamentals of excellent customer
service and participants are taught techniques and tips on how to handle customer concerns, to
first impressions.
47. Good Practices in Tourism Awareness Programmes
44
There is also an Annual Quality Award Ceremony organized to increase the quality level of the
services provided by the hospitality industry. The Award recognizes those properties that have
made a great effort in providing outstanding services to visitors.
Target Groups
Hoteliers, universities, municipalities and other persons working in the tourism sector
Programme Feedback/Results
As a result of the Quality Award Ceremony that has been held consecutively for the past three
years, there is now a sense of awareness for quality amongst Puerto Rico’s hoteliers that was
not present in previous years.
Challenges/Areas for Improvement
One of the main challenges is to commit the hoteliers to continue the training programme.
Corporación Piñones se Integra (COPI)
This is an ecotourism project in the Humacao Nature Reserve in which the objective is to
develop the facilities and infrastructure needed to perform sustainable educational and
ecotourism activities in the area. The Project will target the community surrounding the Natural
area, such as schools, restaurants, suppliers and all the people that live near the Nature
Reserve who might have a direct or indirect impact from this project. The construction of
environmentally-friendly ecotourism facilities to enhance the experience of the visitor includes: A
Visitor and Educational Center, Concessionaries Pavilion, Nature Observation Areas,
Observation Tower, Restoration of Historic Areas, Blinds for Bird Observation, Administrative
offices, Kayak Piers.
The concept of the project is to promote:
1. Conservation of the scenery and the ecological biodiversity.
2. Recreational and cultural development of activities with a high educational purpose.
3. Local community involvement in all of the phases of the project and its economic well
being through “the creation of micro enterprises”.
4. Sustainable mechanisms development to be incorporated into the Reserve Co-
Management.
Target Groups
Tourism businesses, persons living in the surrounding community of the Nature Reserve
Programme Feedback/Results
With this Programme, local communities benefit from the tourist activity, because it emphasizes
the consumption of local goods and services that generate a strong multiplier effect in the local
economy and creates employment.
In terms of the Community Economic Development and Impact, this Programme contemplates
the creation of approximately 20 micro enterprises at the end of the 3 years contract. Around 6
of these micro businesses will be functioning inside the Ecotourism facilities.
48. Good Practices in Tourism Awareness Programmes
45
This project will generate an estimate of 26 direct, 5 indirect and 9 induced jobs. In addition, it
will act as a center of a responsible tourist and economic activity in the region. The construction
phase will generate 35 jobs. This Programme trains persons of local communities to develop
micro enterprises in the Natural Reserve and the surrounding areas. The training includes
entrepreneurial and personal development, ecology and environmental ethics. The Program
contemplates individualized technical assistance before and after the micro enterprise is
established.
Symposium on Tourism Culture, and Conferences
The Puerto Rico Tourism Company has developed symposiums and conferences for the
general public (mainly schools, institutes, universities, tourism service providers, summer
camps, municipalities, government agencies, private enterprises), to increase awareness of the
importance of the tourism activity to the social and economic development of Puerto Rico. They
inform participants about the development of tourism and the initiatives of the Company, which
all benefit the economy and quality of life of Puerto Rico.
Among the conferences available are:
• Tourism by all and for all
• Tourism Culture
• Tourism is fun
• Puerto Rico and the Tourism Activity
• Porta del Sol, Puerto Rico
• Porta Caribe, Puerto Rico
• Careers in Tourism
• Ecotourism
• Blue Flag
• Tourism Quality
• Hotel Projects
• Financial Incentives
Target Groups
The general public (mainly schools, institutes, universities, tourism service providers, summer
camps, municipalities, government agencies, private enterprises)
Programme Feedback/Key Results
Approximately 905 persons have been positively influenced during fiscal year 2006-2007.
Based on results of the evaluations, the general opinion is that the symposiums and
conferences have motivated participants to offer an excellent service to visitors. They also
benefited from increased knowledge of the tourism industry and the work of the Puerto Rico
Tourism Company.
Challenges/Areas for Improvement
Promote the tourism culture in Puerto Rico to increase the social and economic well being of the
Island.
49. Good Practices in Tourism Awareness Programmes
46
“Hello Tourist!” Programme
“Hello Tourist” is an educational program directed to students of elementary schools from
Grades 4 to 6. At the present time there are 39 schools in the Program. The purpose is to build
awareness in the children about the importance of the tourism activity in the economic
development of Puerto Rico. It also gives children the opportunity to explore and know
everything related to the tourism industry and mostly to relate tourism with environmental
preservation. The Puerto Rico Tourism Company works in collaboration with the Department of
Education, The Puerto Rico Hotel and Tourism Association and American Express on this
programme.
The Puerto Rico Tourism Company sponsors the Programme by offering the following:
• Annual activity known as Environmental Tourism or “Turismo Ambiental”.
• Revision of curriculum contents.
• Offer the Super Host seminar to teachers.
• Provide conferences to children.
• Provide conferences to teachers at least once a year so that they could transmit their knowledge to
their students.
• Invite lodgings to participate in the project.
Target Groups
Primary school children and their teachers
Programme Feedback/Results
Through the manual taught in schools and the support the PRTC provides, they get awareness
of the significance of tourism for the Puerto Rican socio-economic development and the
relationship between tourism and the environment.
Challenges/Areas for Improvement
To raise the interest of a young audience in the tourism industry so they can appreciate tourism
as key to the development of Puerto Rico.
Hospitality and Tourism Programme
The Puerto Rico Tourism Company, Department of Education and the Hotel and Tourism
Association have implemented this programme. At the present time it is established in 19
vocational and technical schools in Puerto Rico. The objective is to start in High Schools the
preparation of students for the profession they wish to choose, so that they could enter and
remain successfully within the tourism industry. In school they study an Introduction to the
Tourism Industry and take courses like Housekeeping, Tourist Guide, Culinary Arts, Alternative
Tourism, Ecotourism, Tourism Marketing and Pastry. The Puerto Rico Tourism Company works
with the Programme in collaboration with the Department of Education and the Puerto Rico
Hotel and Tourism Association.
50. Good Practices in Tourism Awareness Programmes
47
The Puerto Rico Tourism Company sponsors the Programme offering the following:
• Teacher training at least once a year.
• Revision of curriculum content
• Provide conferences to students.
• Provide educational material.
• Coordinate internships.
• Coordinate activities between schools and the industry.
• Coordinate activities related to environmental preservation.
• Coordinate employment fairs in the tourism industry.
Target Groups
Students in technical/vocational schools and their teachers
Programme Feedback/Results
Through the manuals taught in class and the support provided, students get prepared for the
Hospitality and Tourism industry and acquire knowledge of its importance to Puerto Rico’s
social and economic development.
Challenges/Areas for Improvement
Increase the workforce within the tourism industry and improve the quality of services for a
better product offer.
CONTACT INFORMATION
Ms. Marta Albanese
P.O. Box 9023960 San Juan
Puerto Rico
Email: malbanese@prtourism.com
51. Good Practices in Tourism Awareness Programmes
48
ST. KITTS
Name of the Programme
“Ready to Welcome the World” Programme
Brief Description of the Programme/Goals
The ‘Ready to Welcome the World’ radio programme began in April 2006. It aims to deliver
the main points on the requirements of a destination to be world class, thus giving visitors value
for money. This is done through conversational style interviews. The programme makes an
effort not to be academic and has as one of its hosts a local radio personality who has a wide
reach, especially at the grass roots level. It is produced by a veteran in the media business (25
years). Interviewees have been local tourism entrepreneurs, sports groups, customer service
specialists, dive operators, youths who have participated in tourism regional competitions, Port
Authority and Cruise and cargo ship pilots, coast guards, land and sea rescue operators, local
film makers. A central feature is a discussion, in dialect, between two characters on major
talking points and topical issues. There is also a “Did you know?” segment, which shares
historical facts.
Promotional commercials are aired regularly on the radio station. Also the term ‘Ready to
Welcome the World’ is a buzz phrase used regularly by Ministers of Government, senior
officials in the civil service and the general public. The theme song of the programme was used
in last year’s Steel Pan competition amongst the High Schools, thereby attaining massive
exposure.
Target Group
The general population.
Programme Feedback/Results
The term “Ready to Welcome the World” and thus what it means is an extremely popular term.
The theme song of the programme was locally composed and is a very catchy tune. It was
used in a local steel pan competition amongst the high schools, thus exposing the song and its
meaning to a broad cross-section of youths.
Challenges/Areas for Improvement
Accessing sponsorship to have it aired on all local stations all year round.
CONTACT INFORMATION
Ms. Unoma Allen
Corporate Communications Manager
St. Kitts Tourism Authority
ST. KITTS
Telephone: (869) 465-4040
Fax: (869) 465-8794
Email: unoma.allen@stkittstourism.kn
52. Good Practices in Tourism Awareness Programmes
49
ST.VINCENT & THE GRENADINES
Name of the Programme
Tourism Awareness Programme
Brief Description of the Programme/Goals
The programme involves 3 main tools: A weekly radio programme which lasts for 15 minutes, a weekly
“Tourism Tips” corner in one of the 3 main weekly newspapers in the state and a monthly newspaper
article. The weekly radio programme carries quizzes (tourism knowledge) and facilitates give-aways
(Carnival items: T-Shirts, cups, etc). It also advertises essay competitions (Conde Nast Essay
competition, etc) and hosts interviews with personnel / Officers from the Ministry – to make the listening
public aware of the workings of the Ministry, “What’s on” in the Ministry and other happenings in the
industry on a whole. The “Tourism Tips” is the size of a business card –it’s used as a reminder of
certain customer service facts and ‘tips’ to aid employees and employers in the industry. The monthly
article highlights important events in the industry and different partners/stakeholders and units in the
industry provide the information for the article.
Target Groups
The general public and tourism employers and employees.
Programme Feedback/Results
Unfortunately there is no formal system in place to assess the results. These three
programmes are less than one year old. We have however received good feedback from
persons who have read the tips and radio listeners have been entertained by the quizzes.
Managers of other Units have also expressed happiness for the tips, saying that they will aid in
Human Resources Development since they primarily address attitudes in the service industry.
Challenges/Areas for Improvement
We need an assessment system to ascertain the influence of the programme. It is the Ministry’s
belief that the programme can be better structured. When the tips and article were started, this
was not within the framework of a ‘programme’ but rather, simple tools to highlight Tourism in
the print media and electronic media. The radio programme was in place before, but was
handled by the SVG Hotel and Tourism Association.
1. Short Staff – Often the personnel is not available to do the work.
2. Our Communications Unit has only 2 persons and Public Awareness is just one of the many
areas of our responsibilities.
3. Funds – Public Awareness (ads, etc) is expensive and often the budget is too small to allow
certain effective tools in programmes.
53. Good Practices in Tourism Awareness Programmes
50
CONTACT INFORMATION
Mrs. Anesia Baptiste
Communications Manager
Ministry of Tourism
P.O. Box 834, Cruise Ship Terminal, Harbour Quay
ST. VINCENT & THE GRENADINES
Telephone: (784) 457-1502; Fax: (784) 451-2425
Email: tourism@caribsurf.com
54. Good Practices in Tourism Awareness Programmes
51
SURINAME
Name of the Programme
Village Host Programme (“Welkim in Ons
Dorp”)
Brief Description of the Programme
Create tourism awareness among the
villagers and tourism stakeholders in the
communities of the urban and rural areas with
regards to sustainable tourism development,
the advantages and disadvantages of tourism
activities and the importance of their role for
future developments. The programme is specially designed for Amerindian and Maroon
communities whereby a participant’s handbook is produced for those who can read and write
and four posters (two with Amerindian people and two with Maroon people) to visualize the total
tourism process in their village, from arrival until departure.
Programme Goals
1. To develop an understanding of key
tourism terms/definitions and the
importance of tourism for Suriname in
general and for their community in
particular.
2. To increase the knowledge of facilities
and service, to meet the tourists’ needs
and expectations.
3. To develop an understanding of the
importance of meeting the expectations of
the visitors.
4. To improve their communication skills with
regards to different types of visitors.
5. To create a positive image of their own
cultural heritage to increase visitors’
satisfaction.
6. To make use of tourism development as a catalyst for the total economic development of their
community.
Programme Activities/Topics
1. General knowledge about tourism and tourism development
2. Characteristics of visitors
3. Needs/wants and expectations of the visitor
4. Presentation and communication skills
55. Good Practices in Tourism Awareness Programmes
52
5. Tourism as a tool for economic development (catalyst effect)
6. Preservation and conservation of natural and cultural heritage
7. How to create more income for the village, by engaging in tourism activities.
It was impossible to conduct this programme by staff from Paramaribo due to high costs
involved with transportation and accommodation in the interior. Several workshops were held in
Paramaribo and some selected areas where several communities were brought together and
key players e.g. policymakers, school leaders, teachers, tour guides, etc. were trained in how to
conduct this programme in their village. Evaluation forms and forms of participants and activities
implemented were distributed to these trainers and once these trainers had implemented the
programme in their village or their school, they could get a payment with a full report and
participants’ list which was signed by the chief of that village.
Target Groups
Villagers (especially Amerindian and Maroon communities) and tourism stakeholders in both
urban and rural communities.
Programme Feedback/Results
1. An increased awareness regarding tourism development
2. Awareness regarding the visitors’ likes and dislikes and an increased need for working with
quality/standards
3. Establishment of tourism development committees together with private sector stakeholders
to take care of the future development of the tourism sector
4. Better understanding of preservation and conservation of their natural and cultural heritage
5. A better understanding of tourism development, the spin-off of tourism activities and the
linkages with other sectors.
Approximately 50 villages were approached and at this stage it is difficult to make an
assessment of the impact. We are sure that there is a positive influence and careful estimation
gives us an indication that approx. 1000 persons were involved.
All distribution channels possible are being used to market this programme. These include
workshops, training sessions, through tour operators, and local media. Several villages in the
interior, which have their own radio stations, broadcast it in their own language.
Challenges/Areas for Improvement
1. Language barrier (already translated in one Amerindian language)
2. To find good trainers in the interior
3. Transportation to the interior
4. Finally tourism is in an embryonic stage and that’s why we have created a foundation for further
development. The process has already started and with some improvements/adjustments we need
to guide this process.
56. Good Practices in Tourism Awareness Programmes
53
CONTACT INFORMATION
Mr. Rabin Boeddha
Manager Education & Information
Suriname Tourism Foundation
Paramaribo,
SURINAME
Telephone: 011-597-410375 / 420422
Fax: 011-597-477786 / 420425
Email: rboeddha@yahoo.com
57. Good Practices in Tourism Awareness Programmes
54
TRINIDAD & TOBAGO
Name of the Programme
Tourism Awareness Programme
Brief Description of the Programme/Goals
This programme is set up to:
♦ Raise awareness and understanding of the importance of tourism to the local economy
among the public, the media, stakeholders and opinion formers.
♦ Educate the local community. Information sharing and cooperation among stakeholders to
generate a cohesive programme of awareness and a better appreciation of the industry as a
whole using the following tactics:
1. Media campaign
2. Networking & Information Exchange
3. Educating the Tourism Industry
4. Research & Analysis
5. Advocacy
Target Groups
General Public, media, stakeholders, opinion formers
Programme Feedback/Results
After the first year of the programme’s implementation (2006) there was very little shift in
awareness and perception of tourism noted among surveyed individuals (a benchmarking study
was done prior to the launch of the programme) A follow-up survey will be done in November
2007 to assess if there were any further changes during the second year/phase of the
awareness programme.
Challenges/Areas for Improvement
• Reaching a very wide audience with several messages for each audience
• The second and third phases of the campaign have been designed differently with several mini
campaigns designed to reach individual audiences, all falling under the umbrella of the overall
campaign
CONTACT INFORMATION
Nicole du Boulet
Manager Public Affairs
Tourism Development Company
Level 1 Maritime Centre, 29 Tenth Avenue Barataria
REPUBLIC OF TRINIDAD & TOBAGO
Email: info@tdc.co.tt
58. Good Practices in Tourism Awareness Programmes
55
TURKS AND CAICOS
Name of the Programme
The TCI Host Training Programme
Brief Description of the programme
The TCI Host Training programme is designed to familiarize tourism workers with accurate
information about the island’s history, geography, government, culture and folklore and places
of interest. There is special emphasis on attitudinal training, teamwork and co-operation. The
programme consists of a minimum of 40 hours of formal training time and is highly interactive
and carefully designed for adult learners. Learning Themes include:
• History/Geography of the Turks & Caicos Islands
• Promoting the Destination
• The Role of the Tourist Board
• Attitudes and Professionalism
• History of Tourism in the Turks & Caicos Islands
• Tourism and the Turks and Caicos Economy
• Culture and Folklore in the Turks and Caicos Islands
• Communication
• Customer Service
• The Role of the Turks & Caicos National Trust
Programme Goals
• To create self-awareness and foster positive attitudes among persons actively involved in
the hospitality industry.
• To provide participants with accurate information and general knowledge about the Turks
and Caicos Islands.
• To increase the awareness of proper attitudes and professional behaviours in the
workplace.
• To reinforce the importance of giving value for money to ensure that visitors return to Turks
and Caicos.
• To create among participants the desire to be professionals in rendering service of any kind
Target Groups
• Public Service Drivers
• Civil Servants
• Local Entrepreneurs (including Craft Vendors)
• High School Graduates
• Hospitality Workers
• Teachers
• Professional Business-people
59. Good Practices in Tourism Awareness Programmes
56
Challenges/Areas for Improvement
Convincing employers in all sectors that their frontline workers must be trained and get the
locals to be involved in training as well. There is difficulty with timing of the programme
particularly for hospitality workers and the availability of specialist trainers on island.
There is also an ongoing tourism awareness programme in the public primary schools on the
island of Providenciales – where students are involved in various tourism projects including field
trips to attractions in the family islands. The Training Manager also assists the Grades 4 – 6
teachers by teaching special topics in tourism in the Social Studies syllabus and also provides
teachers with resource materials on tourism. During our annual Tourism Awareness Week,
much emphasis is placed on ‘Careers in Tourism’ and sensitizing the general public about
tourism and its importance to our economy.
CONTACT INFORMATION
E. Blythe Clare
Training Manager
Tourist Board Training Unit
Airport Inn Plaza, Suite #11
Providenciales
TURKS & CAICOS ISLANDS
Telephone: (649) 941-5376 / 2322
Fax: (649) 946-2733
Email: bclare@turksandcaicostourism.com
60. CARIBBEAN TOURISM ORGANIZATION
Headquarters: 80 Broad Street 22 The Quadrant
One Financial Place 32nd Floor Richmond
Lower Collymore Rock New York, NY 10004 Surrey, TW9 1BP
St. Michael, Barbados Tel: 212-635-9530 United Kingdom
Tel: 246-427-5242 Fax: 212-635-9511 Tel: 011-44-208-948-0057
Fax: 246-429-3065 ctony@caribtourism.com Fax: 011-44-208-948-0067
ctobar@caribsurf.com ctolondon@caribtourism.com
Website: www.onecaribbean.org
www.caribbeantravel.com