Cocido boyacense is a traditional dish from Boyaca, Colombia consisting of chicken, pork, beef, sausage, potatoes, corn, beans, and other vegetables simmered together. Its origins can be traced back to Spanish colonists in Colombia, who cooked pork, beef, chicken and tubers like turnips, hibias, beans and corn. The listed ingredients for cocido boyacense include 1 chicken or 1 pound of chicken, 1 kilo each of pork, beef and sausage, 1.5 kilos of potatoes, 1 pound each of various beans and vegetables, and seasonings like onions, garlic and tomato.

1. San José Norte I.E.D School

2. COCIDO BOYACENSE

3. INGREDIENTS

4. 1 chicken or
1 pound of
chicken
1 kilo fleshy bone
pork, low fat
chopped into pieces

5. 1 kilo rib of
beef, cut into
pieces
1 pound
sausage or
chorizo cut into
diagonal pieces

6. 1 kilo and 1/2 small
washed savanera
potatoes
4 corns, cut into pieces

7. 1 pound of hibias
1 pound ofcubios

8. 1 pound chuguas
1 pound peel beans

9. 1 pound of peas
1/2 pound of shelled peas

10. 200 g chopped
Junca onion
200 g chopped tomato

11. 200 g chopped onions
3 cut garlic

12. Cocido boyacense is a
typical dish in
Boyaca,Colombia Its origin
comes from Spanish
established in Colombia at
colony time. This fact was
based on pork, beef,
chicken and tubers like
turnips, hibias, beans and
corn.