3. TYROKOMIKI ARGOLIDAS began its operation in the mid
1950’s. Giorgos Mytas having knowledge of the secrets of high
quality cheese, decided to get involved with its production.
It was all about covering some of the basic needs of his family.
The natural wealth of mountainous Argolida and Mycenae
and his personal creativity, were the strongest
allies in his effort.
As time passed, he began to create authentic Greek flavors.
Being industrious and ambitious, conjunction with the urgings
of friends and villagers to continue, the demands increased.
After about a decade, he decided to start a small production
unit.
The careful choice of goat and sheep milk and the geophysical
suitability led to the production of excellent quality of “Gravi-
era cheese”, “Feta”, ricotta, yogurt, cream cheese and butter.
The results of his work, motivated his son, D. Mytas, and G.
Tsourdinis, a great partner to continue and expand a suc-
cessful company. Today, TYROKOMIKI ARGOLIDAS is a family
business that operates in the region of Kourtaki near Mycenae,
in Argolida. Continuing the tradition and emphasizing on the
technical knowledge, they achieved a powerful combination,
setting product high quality standards. The use of the purest
raw materials with sheep and goat milk, careful selection of
staff and partners as well as the continuous monitoring of raw
materials and products, are matters of vital importance for the
managers of the company.
THE HISTORY
NOWDAYS
5. For our company, the proper selection of raw materials is the most important
factor to maintain the high quality of our products. This is the main reason we
have close relationships with our farmers and often monitor the progress of
animals and the quality of the produced milk. Furthermore, the frequent and
direct communication between ourselves and producers, helps us to improve
the quality of our products, improving their production units with new equipment,
combined with new know how, expertise and scientific methods, always with respect
to nature and animals.
Specifically, our products are produced in a private area of 4000 square meters. Our
Other facilities include a fully equipped testing laboratory and a biological filtering
system
FARMS
EQUIPMENT
6. PRODUCTION PROCESS
Our company, with respect to the consumers, is closely following the developments
of modern production methods due to its constantly evolving equipment.
Mycenae
8. With regard to product quality assurance and safety production, the company im-
plements integrated control systems as required by the Greek food code and global
applicable laws.
In close cooperation with a certified lab, we check the quality of milk from each
producer, as well as the final stage of production, such as the microbial load of our
products.
The Quality Management System and product production Hygiene applied by TY-
ROKOMIKI ARGOLIDAS is certified according to the highest international stand-
ards: ISO 22000: 2005, ISO 9001: 2008 and FSSC 22000: 2010, FDA CERT HALAL
CERT (international standard fully recognized by the Global Food Safety Initiative).
QUALITY AND HYGIENE
9. THE NEW
GENERATION
The followers of our company G. Mytas, N. Tsourdinis
and P. Tsourdinis with their degrees on Dairy Faculty,
Business Administration and Chemistry respectively,
contribute with their knowledge. Also, the youngest
of the generation P. Tsourdinis with incentive and
help from G. Mytas and N. Tsourdinis, is working on a
project in collaboration with the University of Patras,
in order to innovate ideas in the cultivation
of microorganisms of feta, its production and analysis.
11. WOODEN BARREL
VACUUM PACK
PLASTIC CONTAINER
WITH BRINE
FETA IN METAL
CONTAINERS
Feta, a product of Protected
Designation of Origin (P.D.O.)
is available in a wooden barrel
60kg
Feta is also available
in bulk from large containers
7kg and 16kg
 Feta in a practical plastic container
 with natural brine, giving freshness
and longer shelf-life. in sizes of
0,4kg, 1kg, 2kg and 35kg
plastic round container
Feta in a plastic airtight packaging,
so that you can easily store it in your
household refrigerator. Find in vacuum
packs of 0,2kg, 0,3kg, 2kg rectangle
and 3,5 vacuum triangle
PACKAGINGFETA CHEESE
*Greek Product
Feta is made exclusively from fresh, pasteurized sheep’s milk or
an alternative mixture of goat and sheep milk, which reaches
the maximum quantity of 30% goat milk.
It has high content of calcium with slightly acidic taste
The European Union recognized “Feta” as a Protected Designation of Origin (PDO)
which means that it must comefrom specific regions of Greece, from Greek animals.
It must be prepared only by the Greek way in order to achieve high nutritional val-
ue and quality.
Keep refrigerated at 2-4°C
12. PLASTIC CONTAINER
WITH BRINE
50/50 GREEK TRADITIONAL
CHEESE MYCENAE
50/50 cheese made exclusively from fresh, pasteurized goat and sheep milk,
with slightly acidic flavor, with also high content of calcium.
Keep refrigerated at 2-4°
PACKAGING
50/50 cheese ,
is available in a plastic barrel
55kg
VACUUM PACK
50/50 cheese in a plastic airtight
packaging, so that you can easily store it
in your household refrigerator.
Find in vacuum packs of
0,2kg, 0,3kg, 2kg rectangle
and 3,5 vacuum triangle
 50/50 cheese in a practical plastic container
 with natural brine, giving freshness
and longer shelf-life. in sizes of
0,4kg, 1kg, 2kg and 35kg
plastic round container
*Greek Product
PLASTIC BARREL
13. Goat cheese made exclusively from fresh, pasteurized goat and sheep milk,
with slightly acidic flavor, with also high content of calcium.
Keep refrigerated at 2-4°
GOAT CHEESE MYCENAE PACKAGING
PLASTIC CONTAINER
WITH BRINE
PLASTIC BARREL
Goat cheese ,
is available in a plastic barrel
55kg
VACUUM PACK
 Goat cheese in a practical plastic container
 with natural brine, giving freshness
and longer shelf-life. in sizes of
0,4kg, 1kg, 2kg 35kg
plastic round container
Goat cheese in a plastic airtight
packaging, so that you can easily store it
in your household refrigerator.
Find in vacuum packs of
0,2kg, 0,3kg, 2kg rectangle
and 3,5 vacuum triangle
*Greek Product
14. Soft cheese made exclusively from fresh, pasteurized goat and sheep milk,
with slightly acidic flavor, with also high content of calcium.
Keep refrigerated at 2-4°
SOFT CHEESE MYCENAE PACKAGING
PLASTIC CONTAINER
WITH BRINE
PLASTIC BARREL
Soft cheese ,
is available in a plastic barrel
55kg
VACUUM PACK
Soft cheese in a plastic airtight
packaging, so that you can easily store it
in your household refrigerator.
Find in vacuum packs of
0,2kg, 0,3kg, 2kg rectangle
and 3,5 vacuum triangle
 Soft cheese in a practical plastic container
 with natural brine, giving freshness
and longer shelf-life. in sizes of
0,4kg, 1kg, 2kg and 35kg
plastic round container
*Greek Product
15. MizithraMizithra
GravieraGraviera
VACUUM PACK
GRAVIERA CHEESE MIZITHRA CHEESE
The graviera cheese is a kind of hard yellow cheese. There is a big variety of “Gra-
viera Cheese” manufactured in Greece and it is the second most popular cheese
after “Feta”. It is a relatively new addition in the repertoire of the local Greek
cheeses
since its production started in the 20th century in the Peloponese.
Produced with the use of sheep and goat milk.
Mizithra is one of the oldest, continuously produced cheeses in Greece, a simple
whey cheese found all over the country. Made from sheep’s or goat’s milk, it is
whey with added milk.
VACUUM PACK
Graviera cheese in a plastic airtight
packaging, so that you can easily store it
in your household refrigerator.
Find in vacuum packs of
6 kg,(whole pack.)
3 kg (half pack.)
0,3kg
Mizithra cheese in a plastic airtight
packaging, so that you can easily store it
in your household refrigerator.
Find in vacuum packs of
1,5 kg,(whole pack.)
PACKAGING PACKAGING
*Greek Product
*Greek Product
