The document discusses redesigning the fish box and fish market as well as starting a community-supported fishery program. It mentions HACCP, which is a food safety program, indicating the document is related to improving safety and sustainability in the fishing industry through innovative solutions and community involvement.

1. @swpave

11. HACCP

14. by

18. Redesign the Fish Box

19. Redesign the Fish Market

20. Community-Supported Fishery