This document discusses plans for launching a new restaurant serving local specialties in Aizu, Japan. The restaurant aims to help the local community in three ways: 1) increasing tourism by serving local foods, 2) supporting local agriculture by sourcing ingredients from homegrown farms, and 3) giving profits back through community events. The owner outlines five innovative strategies like training staff about the region and deciding on a business concept. Advertising plans include affiliating with local information services, making a website and brochures, and implementing a point-card loyalty program. The slogan "Let's eat the local specialties" will be used. The University of Aizu could help by promoting the restaurant on its website and providing management advice.