This business aims to launch a local agricultural venture near the University of Aizu to produce and sell fresh, delicious fruits and vegetables. This would benefit the community in three ways: 1) Improving health by providing nutritious options, 2) Reducing anxiety over food safety by using university-grown produce, and 3) Encouraging local agriculture and exposing its benefits to young people. The business seeks land, equipment and support from the university to grow crops sustainably and research automation to share the pleasures of farming.