This business aims to launch a local agricultural venture at the University of Aizu to produce and sell fresh, delicious fruits and vegetables. This would benefit the community in three ways: 1) Improving health by providing nutritious options, 2) Reducing anxiety over food safety by using university-grown produce, and 3) Encouraging local agriculture and exposing more people to its benefits. The business needs land, seeds, fertilizer, and computers to research automation. It also requires advertising and selling at university shops/cafeterias and potentially online. Nearby universities run similar programs selling locally-grown produce at on-campus stores.