Fruit and Vegetable Delivery Service presents an opportunity in the local market to provide cheaper and better quality produce to busy customers. The business will have one employee and no managers, delivering produce by car on Tuesdays and Fridays. Revenues are projected to grow from $4,992 in year one to $7,350 in year three, while operating costs remain stable. This will lead to profits of $3,630 by the third year, turning the first year's loss of $828 into sustained income.