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20220622 CMA middletonj climate change and health long version.pptx
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151218 2 middletonj save the planet save the nhsJohn Middleton
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Global Climate Change, Energy & Health: Foreboding Clouds & Silver Linings
Talk by Jonathan Patz, MD, MPH
of the Nelson Institute & Dept. Population Health Sciences at the University of Wisconsin - Madison at the 16th World Congress on Disaster and Emergency Medicine on May 12, 2009.
Reproduced here with the author's permission.
An introduction to some of the health risks associated with climate change. This presentation was part of the provincial researcher workshops conducted as part of the Adapting to Climate Change in China II project.
ASPHER's ambition in climate change and health educationJohn Middleton
A presentation for the launch of the ASPHER Climate change and health education EU Health Policy Platform network 202207 ASPHER middletonj climate change and health long version.pptx
151218 2 middletonj save the planet save the nhsJohn Middleton
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Global Climate Change, Energy & Health: Foreboding Clouds & Silver LiningsOmar Ha-Redeye
Global Climate Change, Energy & Health: Foreboding Clouds & Silver Linings
Talk by Jonathan Patz, MD, MPH
of the Nelson Institute & Dept. Population Health Sciences at the University of Wisconsin - Madison at the 16th World Congress on Disaster and Emergency Medicine on May 12, 2009.
Reproduced here with the author's permission.
An introduction to some of the health risks associated with climate change. This presentation was part of the provincial researcher workshops conducted as part of the Adapting to Climate Change in China II project.
Chapter 1
Introduction:
The Environment at Risk
Learning Objectives
By the end of this chapter the reader will be able to:Describe how environmental health problems influence our livesDescribe the potential impacts of population growth upon the environmentState a definition of the term environmental healthList at least five major events in the history of environmental healthIdentify current issues in the environmental health fieldDescribe employment opportunities in the environmental health field
Environmental Quality
Maintaining environmental quality is a pressing task for the 21st century.
Healthy People 2010 GoalsGoal Number 8, Environmental Health: “Promote health for all through a healthy environment.”
Healthy People 2010 Goals (continued)Goal Number 8 Objectives include:Outdoor Air QualityWater QualityToxics and WastesHealthy Homes & Healthy CommunitiesInfrastructure and SurveillanceGlobal Environmental Health
Environmental Health ThreatsTrash that fouls our beachesHazardous wastes (including radioactive wastes) leaching from disposal sites Continuing episodes of air pollution in some areasExposures to toxic chemicalsDestruction of the land through deforestation
Population and Environment: The Three P’s
Pollution Principal DeterminantsPopulation of Health WorldwidePoverty
Pollution
Combustion of fossil fuels (e.g., petroleum and coal) that disperse greenhouse gases into atmosphere may cause
Global warming
Change in distribution of insect vectors
Population
Overpopulation in developing nations is leading to the human population exceeding the carrying capacity of the planet.World population of 10-12 billion during 21st century?Related to urban crowding
Infectious disease epidemics: A consequence of crowding?Avian influenza A (H5N1) virus: outbreaks on poultry farms in Asia
-Health officials were concerned that the virus might mutate, enabling human-to-human transmission and a resulting pandemicSwine flu (H1N1 influenza): spread through North America to other parts of the globe.
-The WHO declared a pandemic.
Swine Flu (H1N1 2009 Virus)Concern that a large proportion of the population might be susceptible to infection with the virusSeasonal influenza vaccine H1N1 strain might not provide protection. During the summer and fall months of 2009, influenza activity peaked.Week ending October 24, 2009—49 of 50 states reported geographically widespread disease.Worldwide (as of 31 January 2010) more than 209 countries and overseas territories or communities reported laboratory confirmed cases of pandemic influenza H1N1 2009, including at least 15174 deaths.
PovertyLinked to population growthOne of the well-recognized determinants of adverse health outcomes
Significance of the Environment for Human HealthExposure to potentially hazardous agents accounts for many of the forms of environmentally associated morbidity and mortality.Examples of hazardous agents are:MicrobesToxic chemicals and m ...
Andy Haines: Climate Change - Changes Everything?THL
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Running head THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT .docxtodd521
Running head: THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT 1
THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT 2
Assignment 2: Threats to the Global Environment Counterargument
Karla Davis-Sanchez
SOC450
Dr. John Cronin
June 15, 2020
Threats to the Global Environment Counterargument
The world is facing a series of threats, and the United Nations and other organizations must respond to these threats in order to save the world from deterioration. The severity and impact of these threats is different. The threats discussed earlier are lack of educational opportunities, energy sources, climate change, and poor health of entire populations. Other threats that the world faces, but which must be given priority, are globalization and cultural taboos.
Cultural taboos are another global threat that receives less attention. Although third world countries are still active, the entire population still adheres to cultural prohibitions. Such acts must be seriously condemned, as they will delay the progress of the population concerned. However, since cultural taboos do not have a significant impact overall world-wide, the threat is not given priority as the first four threats. Typical examples of the impact of this threat are the effects of sports, cultural practices, abortion, and circumcision on a person’s model. For example, abortion is a taboo in some cultures, but, logically, in some extreme situations, abortion may be required to save a mother’s life (1, Kugel). Regarding circumcision, scientists have proven that this can reduce the likelihood of contracting HIV / AIDS, but some communities do not practice on culturally unacceptable grounds. The impact of most cultural taboos revolves around people's health, so it can be addressed together, not under a healthy umbrella.
The negative perception of Western culture has shown that the problem of cultural taboos is becoming increasingly serious and long-lasting because no one wants to abandon their culture (2, Williams). As the population still lives racially, it still has a long way to go before it becomes a racist. In a certain part of the population, it is still not believed that blacks and whites can equally share resources and their activities within a single platform (3, Cui). Cases of tribalism, communism and racism impede the creation of a coexisting society, all of which stem from cultural prohibitions.
Globalization is another issue that poses a threat to the global state of the environment. Threats to the health of the world's population limit human progress. However, globalization seeks to improve humanity by reducing poverty and social inequality. According to the United Nations Human Development Indicators (HDI), globalization has increased life expectancy in developing countries due to advances in medical practice and higher living standards because of higher incomes (4, Prados de la Escosura). In addition, globalization has reduced income ineq.
Lecture at the University of Oulu, Finland October 30, 2018, in short course on climate change, weather and health. The University is a WHO Collaborating Centre for Global Change, Environment and Public Health.
Managing the Health Effects of Global Warming
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Tony McMichael public health, ecology & environment award, 2018, lecture delivered in Cairns, Australia September 2018. Public Health Association of Australia
Overview on risks and disasters from a holistic perspective. How to cope with risks? The GRF Davos integral risk reduction and disaster management approach
The viruses coexist for approx. 300 million years with the humans. Sometimes viruses can infect people on a large scale. But how was the current pandemic possible?
Global warming is causing extreme weather events that have led to an increase in infectious diseases. The new climate can support epidemiological vectors for longer periods of time, creating more favorable conditions for replication and the emergence of new vectors.
In the case of emerging infectious diseases, it is considered that there is a border that has already been crossed. Viruses normally have a native area (their "reservoir") from which they should not be pushed out. This creates a dangerous intimacy, with "hotspots" that include locations such as markets, which become real hotbeds of epidemics.
DOI: 10.13140/RG.2.2.26974.87364
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The health consequences of climate change can include cancer, cardiovascular disease, respiratory illnesses, kidney dysfunction and mental health conditions.
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Chapter 1
Introduction:
The Environment at Risk
Learning Objectives
By the end of this chapter the reader will be able to:Describe how environmental health problems influence our livesDescribe the potential impacts of population growth upon the environmentState a definition of the term environmental healthList at least five major events in the history of environmental healthIdentify current issues in the environmental health fieldDescribe employment opportunities in the environmental health field
Environmental Quality
Maintaining environmental quality is a pressing task for the 21st century.
Healthy People 2010 GoalsGoal Number 8, Environmental Health: “Promote health for all through a healthy environment.”
Healthy People 2010 Goals (continued)Goal Number 8 Objectives include:Outdoor Air QualityWater QualityToxics and WastesHealthy Homes & Healthy CommunitiesInfrastructure and SurveillanceGlobal Environmental Health
Environmental Health ThreatsTrash that fouls our beachesHazardous wastes (including radioactive wastes) leaching from disposal sites Continuing episodes of air pollution in some areasExposures to toxic chemicalsDestruction of the land through deforestation
Population and Environment: The Three P’s
Pollution Principal DeterminantsPopulation of Health WorldwidePoverty
Pollution
Combustion of fossil fuels (e.g., petroleum and coal) that disperse greenhouse gases into atmosphere may cause
Global warming
Change in distribution of insect vectors
Population
Overpopulation in developing nations is leading to the human population exceeding the carrying capacity of the planet.World population of 10-12 billion during 21st century?Related to urban crowding
Infectious disease epidemics: A consequence of crowding?Avian influenza A (H5N1) virus: outbreaks on poultry farms in Asia
-Health officials were concerned that the virus might mutate, enabling human-to-human transmission and a resulting pandemicSwine flu (H1N1 influenza): spread through North America to other parts of the globe.
-The WHO declared a pandemic.
Swine Flu (H1N1 2009 Virus)Concern that a large proportion of the population might be susceptible to infection with the virusSeasonal influenza vaccine H1N1 strain might not provide protection. During the summer and fall months of 2009, influenza activity peaked.Week ending October 24, 2009—49 of 50 states reported geographically widespread disease.Worldwide (as of 31 January 2010) more than 209 countries and overseas territories or communities reported laboratory confirmed cases of pandemic influenza H1N1 2009, including at least 15174 deaths.
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Andy Haines: Climate Change - Changes Everything?THL
Sir Andy Haines, Professor, London School of Hygiene & Tropical Medicine, at Europe That Protects - Safeguarding Our Planet, Safeguarding Our Health EU side event, 3-4 Dec 2019, THL, Helsinki
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Running head THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT .docxtodd521
Running head: THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT 1
THREATS TO THE GLOBAL ENVIRONMENT COUNTERARGUMENT 2
Assignment 2: Threats to the Global Environment Counterargument
Karla Davis-Sanchez
SOC450
Dr. John Cronin
June 15, 2020
Threats to the Global Environment Counterargument
The world is facing a series of threats, and the United Nations and other organizations must respond to these threats in order to save the world from deterioration. The severity and impact of these threats is different. The threats discussed earlier are lack of educational opportunities, energy sources, climate change, and poor health of entire populations. Other threats that the world faces, but which must be given priority, are globalization and cultural taboos.
Cultural taboos are another global threat that receives less attention. Although third world countries are still active, the entire population still adheres to cultural prohibitions. Such acts must be seriously condemned, as they will delay the progress of the population concerned. However, since cultural taboos do not have a significant impact overall world-wide, the threat is not given priority as the first four threats. Typical examples of the impact of this threat are the effects of sports, cultural practices, abortion, and circumcision on a person’s model. For example, abortion is a taboo in some cultures, but, logically, in some extreme situations, abortion may be required to save a mother’s life (1, Kugel). Regarding circumcision, scientists have proven that this can reduce the likelihood of contracting HIV / AIDS, but some communities do not practice on culturally unacceptable grounds. The impact of most cultural taboos revolves around people's health, so it can be addressed together, not under a healthy umbrella.
The negative perception of Western culture has shown that the problem of cultural taboos is becoming increasingly serious and long-lasting because no one wants to abandon their culture (2, Williams). As the population still lives racially, it still has a long way to go before it becomes a racist. In a certain part of the population, it is still not believed that blacks and whites can equally share resources and their activities within a single platform (3, Cui). Cases of tribalism, communism and racism impede the creation of a coexisting society, all of which stem from cultural prohibitions.
Globalization is another issue that poses a threat to the global state of the environment. Threats to the health of the world's population limit human progress. However, globalization seeks to improve humanity by reducing poverty and social inequality. According to the United Nations Human Development Indicators (HDI), globalization has increased life expectancy in developing countries due to advances in medical practice and higher living standards because of higher incomes (4, Prados de la Escosura). In addition, globalization has reduced income ineq.
Lecture at the University of Oulu, Finland October 30, 2018, in short course on climate change, weather and health. The University is a WHO Collaborating Centre for Global Change, Environment and Public Health.
Managing the Health Effects of Global Warming
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For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
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Tony McMichael public health, ecology & environment award, 2018, lecture delivered in Cairns, Australia September 2018. Public Health Association of Australia
Overview on risks and disasters from a holistic perspective. How to cope with risks? The GRF Davos integral risk reduction and disaster management approach
The viruses coexist for approx. 300 million years with the humans. Sometimes viruses can infect people on a large scale. But how was the current pandemic possible?
Global warming is causing extreme weather events that have led to an increase in infectious diseases. The new climate can support epidemiological vectors for longer periods of time, creating more favorable conditions for replication and the emergence of new vectors.
In the case of emerging infectious diseases, it is considered that there is a border that has already been crossed. Viruses normally have a native area (their "reservoir") from which they should not be pushed out. This creates a dangerous intimacy, with "hotspots" that include locations such as markets, which become real hotbeds of epidemics.
DOI: 10.13140/RG.2.2.26974.87364
Global debate on climate change and occupational safety and health.Christina Parmionova
Global debate on climate change and occupational safety and health Experts, employers, workers and other guests discussed how to address impacts of climate change on occupational safety and health.
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Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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1. Climate change as a high risk factor for
health in decades to come
Professor John Middleton
President, Association of Schools of Public
Health in the European Region
2.
3.
4.
5. Carbon dioxide – a legacy for future generations, 15 to 40% of emitted
CO2 will remain in the atmosphere longer than 1,000 years
https://climate.nasa.gov/climate_resources/24/graphic-the-relentless-rise-of-carbon-dioxide/
6. Climate breakdown and health
Climate breakdown: food insecurity, conflict,
migration
Climate breakdown and direct health effects : heat,
and extreme weather events, air pollution,
pandemic risk, vector borne disease
The role of education
9. Impacts of climate change on the
productivity of food crops in 2050
World Bank Publishers
World bank Development report 2010
http://wdronline.worldbank.org/
10. ~1 billion people exposed to extreme heat preventing moderate physical
labour in the hottest month after global temperature >2·5°C above pre-
industrial levels.
(Andrews et al 2018 Lancet Planetary Health )
17. Climate breakdown and health
Climate breakdown and direct health effects : heat,
extreme weather events, air pollution, pandemic
risk, vector borne disease
18. Climate breakdown and health
Climate breakdown and direct health effects : heat,
and extreme weather events
19. The 1995 Chicago
heat wave led to
approximately 700
heat-related deaths in
Chicago over a period
of five days
France, August 2003
~14800 deaths (30,000+ in Europe)
Heatwave
deaths – the
early warnings
21. More than 35% of the total heat deaths from 1990-2018 attributed to human-induced climate
change using data from 732 sites in 43 countries. No data for much of Africa and Asia
(Vicedo-Cabrera et al Nature Climate Change 2021).
22. Climate breakdown and direct health effects : heat
70% of 405 extreme weather events and trends were found to be made more likely or more severe by human-
caused climate change (Carbon Brief 2021).
-e.g. Siberian heat and fires in 2020- a I in ~ 90,000 year event in a pre-1900 climate, ‘almost impossible’ without
Climate Change (Ciavarella et al Climatic Change 2021)
24. Increased wildfire risks to health from climate change.
https://sciencebrief.org/topics/climate-change-science/wildfires
Health effects --Xu et al NEJM 2020, 4 articles Lancet Planetary Health 2021.
marcus-kauffman--iretlQZEU4-unsplash-2
Wildfire particles are smaller than
those in particulate matter from
urban sources (i.e., with a higher
proportion of PM2.5 in PM10) and
may contain more oxidative and
proinflammatory components.
Chen G et al The Lancet Planetary Health 2021 5e579-e587DOI: (10.1016/S2542-5196(21)00200-X)
25. • Climate breakdown is
here now!- 2 floods
Indonesia
floods
Climate
breakdown is here
now!- 2 floods
26. Climate breakdown and health
Climate breakdown and direct health effects : air
pollution
31. Melting permafrost – emergent threats to health.
Methuselah microorganisms and viruses have developed many adaptations
to survive in permafrost for millennia.
A representative Arctic permafrost system showing contaminants and
microorganisms corresponding to specific soil horizons (Miner et al Nature
Climate Change 2021)
32. Future risk of mosquito-borne disease in a hotter world
Colón-González et al., The Lancet Planet Health 2021
33. Climate breakdown and health
Climate breakdown and direct health effects :
mental health effects, anxiety, depression, ‘climate
despair’, ‘climate futilitarianism’
34. Mental health effects of climate change (e.g. increases in common mental
disorders after extreme events, solastalgia and climate anxiety) and effective
responses increasingly documented.
RACGP (Image: David Mariuz)
https://www.who.int/health-topics/floods#tab=tab_1
(Photo by Pedro Paulo Xerente for the Fundação Nacional do Índio,
Brazil)
36. Climate breakdown and health: The role of
education
Multidisciplinary
Inter-disciplinary
Life long
Health impact awareness in all policies and
programmes
Health community as global corporate citizens
Alert to the uses and abuses of the Information Age
38. Integrated climate action for health
image from https://www.calgary.ca/UEP/ESM/Pages/Energy-Savings/Climate-Change.aspx?redirect=/climateprogram
39. What
could
cities do to
adapt to
and
mitigate
climate
Accessible
efficient public
transport and
active travel
Universal
access to clean
low carbon
energy
Safe access to green
spaces and
ecosystem
strategies for
resilience
Housing
Improvements Water
and Sanitation
40. Across the nine countries
studied, by 2040, ambitious
NDCs that put health at the
centre of new climate policies
to meet the ‘well below 2°C’
goals of the Paris Agreement
could reduce annual deaths
due to air pollution by over 1.6
million, annual deaths due to
diet-related risk factors by over
6.4 million, and annual deaths
attributable to physical
inactivity by almost 2.1 million.
The public health benefits of the Paris Agreement
(Hamilton et al Lancet Planetary Health 2021)
41. Reducing the carbon emissions from health care
--NHS England commits to net zero by 2040 for direct emissions and by 2045 for indirect
emissions
42.
43.
44. Climate breakdown and health: The role of education
Health and educational communities as global
corporate citizens
45. Climate breakdown and health: The role of education
Health and educational communities as global corporate citizens
49. Public health:
‘promoting health, preventing disease, prolonging life through
the organised efforts of society’
Sustainable development:
‘protecting resources from one generation to the next’
Environmental justice:
‘the pursuit of equal justice and equal protection under the law
for all environmental statutes and regulations without
discrimination based on race, ethnicity, and /or socioeconomic
status.’
50. What is ASPHER ?
The Association of Schools of Public Health in the European
Region (ASPHER) is the key independent European
organisation dedicated to strengthening the role of public
health by improving education and training of public health
professionals for both practice and research.
We have 120 member schools of public health in Europe and
associates globally.
We are developing our partnerships with sister public health
organisations in America, Africa, Asia, Australasia and the
Arab world