Community livestock extension workers training arrainged by

2. Dr. Mubasher Solangi, D.V.M
Master Trainer
03332799754

3. Topics
Day 02
 Circulatory System
 CVS
Day 04
 Importance of Form
Record
 Income creating activities
and opportunities
 Qualities of form Manager
Day 07
 Milk Composition
 How to produce clean milk
and surf test practical

4. By.
Dr. Mubasher Solangi, D.V.M
Trainer

5. Day 04……….. Slide # 2/4
Importance of Farm Record by Dr. Mubasher Solangi, D.V.M
How to record
Considerations:
 Data that will serve a definite purpose
 Data that will easy to complete
 Data that will be up to date

6. What to record
Considerations:
In put and output of form
Utilization of sources
Production gained
Production, age, sex and breeds
Disease
Day 04……….. Slide # 3/4
Importance of Farm Record by Dr. Mubasher Solangi, D.V.M

7. Why to record
Purpose and use
 To manage input and output
 To check on performance
 To guide future decisions
 To provide planning data
Day 04……….. Slide # 4/4
Importance of Farm Record by Dr. Mubasher Solangi, D.V.M

8. By.
Dr. Mubasher Solangi, D.V.M
Trainer

9. Day 04……….. Slide # 2/6
Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M
Income
generating
tools
Farming
Consultancy
Management
Marketing

10. Meat Purpose Milk Purpose
Farming
•Calf Raring
•Sheep/ Goat Forming
•Back yard poultry
•Cows and Buffaloes of
good breeds
•Artificial Insemination
Day 04……….. Slide # 3/6
Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M

11. Management
Feeding
Disease
Culling
Application of
research based
techniques
Raring on basic scientific bases to
get high dairy production
Limited use of utensils and
equipments
Reduce Reuse RecycleReduction
Day 04……….. Slide # 4/6
Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M

12. Consultancy
Trainings
Workshops
Seminar
Physician
May be
•Vocational (to
under stand things)
•On Form (to
observe things)
•Control & Management
of disease
For
Day 04……….. Slide # 5/6
Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M

13. Aamna g Kahani
Day 04……….. Slide # 6/6
Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M

14. By.
Dr. Mubasher Solangi, D.V.M
Trainer

15. Must have SKILL, KNOWLEDGE & EXPERIENCE
Well aware of record keeping
Well aware of the near by Markets
Positive, confident, flexible and kind & patient to
the Labor
Good plainer, thinker and evaluator
Ability to making the decision
Reviewing the outcomes and adapting the
intended and expected to the actual
 Doing it better next time (learn from your
mistakes)
Day 04……….. Slide # 2/5
Qualities of Farm Manager by Dr. Mubasher Solangi, D.V.M

16. Can recognize and achieve goals of form
management
Planning
Implementing New information
Control
Day 04……….. Slide # 3/5
Qualities of Farm Manager by Dr. Mubasher Solangi, D.V.M

17. Decision making process
Collect data and information
Identify and define the problem
 Identify and analyze alternate solutions
Select the best alternative
Accept the responsibilities of the results
Make the decision
Implement the decision
Monitor and evaluate the results
Day 04……….. Slide # 4/5
Qualities of Farm Manager by Dr. Mubasher Solangi, D.V.M

18. Steps of Decision Making
Recognizing problems and need for action
Making observations, collecting facts and
getting ideas
Analyzing observations and testing
alternative solutions to problems
Day 04……….. Slide # 5/5
Qualities of Farm Manager by Dr. Mubasher Solangi, D.V.M

19. By.
Dr. Mubasher Solangi, D.V.M
Trainer

20. Day 07……….. Slide # 2/5
Milk Composition by Dr. Mubasher Solangi, D.V.M

21. Kinds of milk
1. Whole Milk
2. Mixed Milk
3. Colostrums
4. Skimmed or Separated Milk
5. Pasteurized Milk
6. Sterilized Milk
7. Condensed or Evaporated Milk
8. Dried Milk
9. Toned Milk
Day 07……….. Slide # 3/5
Milk Composition by Dr. Mubasher Solangi, D.V.M

22. (Colostrum)
%%%%%
Day 07……….. Slide # 4/5
Milk Composition by Dr. Mubasher Solangi, D.V.M

23. Some factors that affected the
composition of milk
Breed
Time of milk
Seasonal variation
Age
Disease
Feed
Day 07……….. Slide # 5/5
Milk Composition by Dr. Mubasher Solangi, D.V.M

24. By.
Dr. Mubasher Solangi, D.V.M
Trainer

25. CHARACTERISTIC OF CLEAN MILK
 Good flavor and sweet taste.
 Free from any sort of dirt.
 Low bacterial count.
 Free from disease organisms.
 Free from bad odour.
 Physical and chemical properties should be
normalized.
Day 07……….. Slide # 2/4
How to Produce Clean Milk & Surf Test by Dr. Mubasher Solangi, D.V.M

26. FACTORS EFFECTING MILK
QUQLITY
 INTERNAL FACTORS
• Mastitis of udder
• Fore milk
 EXTERNAL FACTORS
• Animals
• Udder
• Animal skin & flank
region
• Milker
 Utensils
 Barn
 Method of milking
 Flies and parasites
 Feed and water
Day 07……….. Slide # 3/4
How to Produce Clean Milk & Surf Test by Dr. Mubasher Solangi, D.V.M

27. •
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Day 07……….. Slide # 4/4
How to Produce Clean Milk & Surf Test by Dr. Mubasher Solangi, D.V.M

28. Thanks …….
Dr. Mubasher Solangi, D.V.M
Trainer