Native English speakers have a variety of foods for breakfast such as bacon, eggs, sausages, tomatoes, toast, tea and cereal. The document discusses different breakfast foods in England and America as well as a traditional English breakfast. It provides a video explaining the components of a full English breakfast and the proper assembly order of the foods, which includes bacon, sausages, eggs, tomatoes, beans, toast and tea. Students learned new vocabulary words and were assigned a homework activity to complete for the next class about food and culture.