This document provides instructions for preparing a stuffed Christmas turkey. It lists the ingredients needed for the dressing, which includes olive oil, brandy, pepper, mustard and other seasonings. The directions say to baste the turkey with the dressing and stuff the turkey with a mixture of minced pork or liver, rice, onion, chestnuts, raisins, pine seeds, oil, pepper, salt, white wine and cinnamon. The turkey is then roasted for 3-4 hours in the oven before it is ready to serve.

1. Christmas stuffed turkey
How to prepare it
created by the Music
School of Piraeus
e-twinning project 2014-
2015

2. honey
First, gather your ingredients
For the dressing you will need…
Olive oil brandy
pepper mustard

3. Don’t forget the… turkey

4. Baste the turkey with the dressing
because…

6. You can either use minced pork or liver as a
basis
Now, we need to prepare the stuffing

7. together with…
rice
grated
onion
peeled
chestnut
s
raisins
pine
seeds

8. and of course…
as well as…
oil
pepper
salt
White wine
cinnamon

9. mix them all together and cook them until you
get this

10. Now it’s time to stuff the turkey

11. after 3-4 hours of roasting in the oven…
your Christmas turkey is
ready!

12. Merry Christmas!
Enjoy your Christmas holidays!
Music School of Piraeus
e-twinning project 2014-2015 “Tell me what you
eat and I ‘ll tell you where you ‘re from”