2. About Pisinium
•Family owned company from 1995.
•The product are made in idyllic surroundings, where air and
water are clean, and people are friendly – ISTRIA
•Produces 13 different dry cured meat delicacies
•Distribution of products – Croatia (Billa, Kaufland,
Spar, Metro, Plodine, Konzum…) Slovenia, Czech republic...
3. Rely on Pisinium…
• Developed system of quality control - the
whole process from input raw materials to
packaging of finished product are under the
control of the Company
• Flexibility - private label products,
adaptation of existing products to
customers' requirements
• Available, rapid and responsible
• We develop long-term cooperation with
customers
• Product traceability is ensured
4. What does…
…..the Istrian way in the production
of meat delicacies mean:
• They are produced from carefully
selected raw materials.
• Produced by hand, air curing
with natural spices: sea salt, garlic,
pepper, laurel and rosemary
• Produced on recepies passed
from father on child since 16.century
6. Istrian prosciutto PDO
Prosciutto hand made with ONLY NATURAL
spices:
SEA SALT, PEPPER, GARLIC, LAUREL
AND ROSEMARY……
NO ARTIFICIAL INGREDIENTS.
7. Istrian pancetta
Seasoned with sea salt, black pepper,
laurel and garlic….
……evokes memories of time when it
was made in every village and dried in
konoba.
8. Istrian loin
Simfony of flavor that melts in your mouth
…..seal salt, garlic and laurel rubbed in
finest red meat
11. Sausage with truffles
Truffles used for Pisinium product are grown in the
heart of Istria, in forest near Buzet were in 1999.
was found a biggest white truffle in world (1,31kg)
Pate Istrian prosciutto
with truffles
PISINIUM INOVATION
A combination of two most prized ingredients
in Istria in one bite – ISTRIAN PROSCIUTTO
and BLACK truffles – give a rich, UNIQUE
taste.
