Chocolate making workshop
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Introduction of chocolate making course If you love making Chocolate and wish to opt it as the career, then CHOCOLATE MAKING COURSE organised by NIESBUD AND CSDO is the right option for you. CHOCOLATE MAKING COURSE courses are designed considering the latest market demand and professional oriented. The entire course is designed to provide complete knowledge on how to set up own business at home and learn various ways to prepare delicious Chocolates considering the customer’s requirement. Just register for the course and be your own boss.
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This document provides information on various candle making, chocolate making, soap making, cosmetics making, and baking courses offered by CSDO. The courses are divided into levels from startup to professional to advanced. Course topics include techniques for different types of candles, chocolates, soaps, cosmetics, breads, and packaging. Additional courses taught include detergent making, hand wash making, baklava making, and various food product making courses like spices, roasted nuts, pickles, and papad. Contact information is provided at the end for more details.
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This document provides a recipe for molten lava cake, a chocolate dessert that melts into a rich chocolate filling when eaten. The recipe calls for bittersweet and semisweet chocolate, butter, flour, sugar, eggs, vanilla, and orange liqueur to be melted together and poured into custard cups before baking. When served, the cakes should be firm on the outside but runny in the center, mimicking flowing lava when cut into.
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Any one who is desirous and quite mature to handle business, can learn these Candle/chocolate/Soap and Cosmetic/gift/Trousseau Packing Courses. Thus our students may be School Going Students, College going Students, Working, From simple job to gazetted officer, Non Working: Even housewives can equip themselves with a very precious knowledge of Candle/Chocolate/Soap or Cosmetic Making, Gift Packing/Trousseau Packing courses By CSDO
Call Us: +91-8860075342, 09811272138
Log on:www.vocational-courses.co.in
Bakery ppt pdf
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. The benefits of the workshops are that they are economical, fast-paced, allow for sharing of ideas and networking. Successful completion can lead to career opportunities as a baker, cake decorator, pastry chef, or food technologist.
Bakery ppt pdf
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. Attendees can learn practical baking skills and start their own home baking businesses. CSDO workshops are affordable and help attendees build business skills through networking and idea sharing. Career options after the workshops include positions as a baker, cake decorator, pastry chef, or food technologist.
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The document provides information about the history and production process of chocolate. It discusses how the Aztecs first discovered and used cocoa beans to make a bitter beverage. It then describes the multi-step process of turning cocoa beans into chocolate, from harvesting and fermenting the beans to roasting, grinding, kneading, rolling, and conching them. The document also covers different types of chocolate like couvertures, dark chocolate, milk chocolate, and white chocolate. It provides details on chocolate tempering and tips for chocolate tasting and storage.
How chocolate is made
The document outlines the chocolate making process from harvesting cocoa beans through molding finished chocolate bars. Key steps include fermenting and drying the cocoa beans, roasting them, cracking and removing the shells to obtain cocoa nibs, grinding the nibs into a paste and adding other ingredients through conching, and tempering and molding the chocolate into final bars.
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This document provides information on various candle making, chocolate making, soap making, cosmetics making, and baking courses offered by CSDO. The courses are divided into levels from startup to professional to advanced. Course topics include techniques for different types of candles, chocolates, soaps, cosmetics, breads, and packaging. Additional courses taught include detergent making, hand wash making, baklava making, and various food product making courses like spices, roasted nuts, pickles, and papad. Contact information is provided at the end for more details.
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Any one who is desirous and quite mature to handle business, can learn these Candle/chocolate/Soap and Cosmetic/gift/Trousseau Packing Courses. Thus our students may be School Going Students, College going Students, Working, From simple job to gazetted officer, Non Working: Even housewives can equip themselves with a very precious knowledge of Candle/Chocolate/Soap or Cosmetic Making, Gift Packing/Trousseau Packing courses By CSDO
Call Us: +91-8860075342, 09811272138
Log on:www.vocational-courses.co.in
Bakery ppt pdf
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. The benefits of the workshops are that they are economical, fast-paced, allow for sharing of ideas and networking. Successful completion can lead to career opportunities as a baker, cake decorator, pastry chef, or food technologist.
Bakery ppt pdf
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. Attendees can learn practical baking skills and start their own home baking businesses. CSDO workshops are affordable and help attendees build business skills through networking and idea sharing. Career options after the workshops include positions as a baker, cake decorator, pastry chef, or food technologist.
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The document provides information about the history and production process of chocolate. It discusses how the Aztecs first discovered and used cocoa beans to make a bitter beverage. It then describes the multi-step process of turning cocoa beans into chocolate, from harvesting and fermenting the beans to roasting, grinding, kneading, rolling, and conching them. The document also covers different types of chocolate like couvertures, dark chocolate, milk chocolate, and white chocolate. It provides details on chocolate tempering and tips for chocolate tasting and storage.
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The document outlines the chocolate making process from harvesting cocoa beans through molding finished chocolate bars. Key steps include fermenting and drying the cocoa beans, roasting them, cracking and removing the shells to obtain cocoa nibs, grinding the nibs into a paste and adding other ingredients through conching, and tempering and molding the chocolate into final bars.
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1) Delight Chocolate is a chocolate bar filled with chewy almonds coated in milk chocolate, aiming to provide a new taste experience.
2) The target audience is children, younger generations, and middle-aged groups who enjoy chocolate.
3) A festive marketing strategy is planned around Diwali, Christmas and New Year, including gift packs, sampling, ads, and offers.
4) The chocolate will be competitively priced between Rs. 5-145 and launch before key festivals to allow purchases as gifts.
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The document provides an overview of the chocolate industry from cocoa origins to modern production processes. It discusses how cocoa was first used by Mayans and Aztecs as a drink, its introduction to Europe, and industrialization which expanded markets. Key production steps are described including fermentation, drying, roasting, grinding, tempering and molding. Chocolate types like dark, milk and white are defined. The document also covers chocolate applications in medicine, baking, cosmetics and historical uses.
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Chocolate making workshop
- 1. CHOCOLATE MAKING WORKSHOP LEARN TO MAKE DELICIOUS HANDMADE CHOCOLATES IN ONE DAY !
- 2. HOW IS CHOCOLATE PROCESSED FROM COCOA TREE ?
- 3. LIVE DEMO
- 4. WHAT YOU WILL LEARN MELTING CHOCOLATES FILLING CHOCOLATE
- 5. How to use chocolate essence into chocolate and in depth knowledge of flavors for essence available • How to use wasted chocolate and reuse it?
- 6. Making of -Plain chocolate BAR • Making of Butter Scotch chocolate
- 7. Making of flavored chocolate bar , fruit and nut chocolate
- 8. Rum & Raisins chocolate & Roasted nuts chocolate
- 9. Who all can attend this workshop:- • Restaurant owners • Housewives • Working women • People who plan to do side business • Anyone who loves baking can attend and take utmost benefit from this workshop
- 10. Material in-house provided • For benefit of our students material would be available for sale so you can practice immediately
- 11. TOPIC – CHOCOLATE MAKING WORKSHOP • DATE- • VENUE - • TIMINGS- ( CSDO) • HANDOUTS PROVIDED • MATERIAL PROVIDED
- 12. THINKING HATS - Email id- craft_social@yahoo.co.in FOR ANY DETAILS CONTACT POONAM 8860075342 FOR ONLINE REGISTRATION www.nbtrangmanchclub.com