This document provides information about Eunice Chan Yu Ming's postcard project comparing three chocolate shops in Kuala Lumpur, Malaysia. It includes research on the Dip 'n dip, Salon du Chocolat, and Mad About Coco chocolate shops, detailing their locations, histories, environments, chocolate products, and typical customers. It also provides background information on the history of chocolate, growing cocoa beans, kinds of chocolate, and basic chocolate making methods. The purpose of the document is to analyze and compare the three chocolate shops for Eunice's postcard project on the theme of "The Chocolate War."
Cost sheet of a chocolate company and its analysisamardeepbardhan
This document provides an overview of a management accounting project for Goobers Chocolate. It includes the company profile of Blumenthal Chocolate Company, which introduced Goobers in 1985 in India. The business plan and strategy for Goobers Chocolate is to target younger consumers and middle age groups by launching different pack sizes before Christmas and New Year at promotional prices and distributing free samples. The document also covers the ingredients, production process, competitors and a SWOT analysis of Goobers Chocolate.
The document discusses the origins and production process of chocolate, beginning with the cacao tree that grows in tropical rainforests and requires years of careful cultivation by farmers before producing pods. It then describes the multi-step process of harvesting the cacao pods, fermenting and drying the beans, and producing different types of chocolate products through roasting and the addition of other ingredients like milk or sugar. Finally, it covers some of the health benefits and cultural uses of chocolate throughout history.
The document provides an overview of the chocolate industry from cocoa origins to modern production processes. It discusses how cocoa was first used by Mayans and Aztecs as a drink, its introduction to Europe, and industrialization which expanded markets. Key production steps are described including fermentation, drying, roasting, grinding, tempering and molding. Chocolate types like dark, milk and white are defined. The document also covers chocolate applications in medicine, baking, cosmetics and historical uses.
The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
The document provides a history of cocoa and chocolate production. It begins with the Aztecs consuming a drink called "chocolatl" made from roasted cocoa beans. Over time, methods were developed to press cocoa butter from the beans and produce chocolate in solid forms. In the 1800s, milk chocolate was invented using cocoa, sugar, and milk. Mass production helped make chocolate affordable and popular globally. The document also details cocoa cultivation, processing of the beans, and methods for tempering and working with chocolate.
This document provides a history of chocolate cocktails and various chocolate drink recipes. It discusses how chocolate drinks originated as a commodity for nobility in places like Mexico and Spain. Specific chocolate cocktail recipes mentioned include coconut hot chocolate, chile hot chocolate, double anise hot chocolate, and peppermint hot chocolate. The document also reviews the history of chocolate overall from its origins in Mesoamerica to its growing popularity and use in various products today.
Chocolate from bean to bar By Muhammad Saeed ShahbhaiwalaMuhammad S
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar.
Yours suggestions are most welcome.
Chocolate from bean to bar by Muhammad Saeed ShahbhaiwalaMuhammad S
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar.
Yours suggestions are most welcome.
Cost sheet of a chocolate company and its analysisamardeepbardhan
This document provides an overview of a management accounting project for Goobers Chocolate. It includes the company profile of Blumenthal Chocolate Company, which introduced Goobers in 1985 in India. The business plan and strategy for Goobers Chocolate is to target younger consumers and middle age groups by launching different pack sizes before Christmas and New Year at promotional prices and distributing free samples. The document also covers the ingredients, production process, competitors and a SWOT analysis of Goobers Chocolate.
The document discusses the origins and production process of chocolate, beginning with the cacao tree that grows in tropical rainforests and requires years of careful cultivation by farmers before producing pods. It then describes the multi-step process of harvesting the cacao pods, fermenting and drying the beans, and producing different types of chocolate products through roasting and the addition of other ingredients like milk or sugar. Finally, it covers some of the health benefits and cultural uses of chocolate throughout history.
The document provides an overview of the chocolate industry from cocoa origins to modern production processes. It discusses how cocoa was first used by Mayans and Aztecs as a drink, its introduction to Europe, and industrialization which expanded markets. Key production steps are described including fermentation, drying, roasting, grinding, tempering and molding. Chocolate types like dark, milk and white are defined. The document also covers chocolate applications in medicine, baking, cosmetics and historical uses.
The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
The document provides a history of cocoa and chocolate production. It begins with the Aztecs consuming a drink called "chocolatl" made from roasted cocoa beans. Over time, methods were developed to press cocoa butter from the beans and produce chocolate in solid forms. In the 1800s, milk chocolate was invented using cocoa, sugar, and milk. Mass production helped make chocolate affordable and popular globally. The document also details cocoa cultivation, processing of the beans, and methods for tempering and working with chocolate.
This document provides a history of chocolate cocktails and various chocolate drink recipes. It discusses how chocolate drinks originated as a commodity for nobility in places like Mexico and Spain. Specific chocolate cocktail recipes mentioned include coconut hot chocolate, chile hot chocolate, double anise hot chocolate, and peppermint hot chocolate. The document also reviews the history of chocolate overall from its origins in Mesoamerica to its growing popularity and use in various products today.
Chocolate from bean to bar By Muhammad Saeed ShahbhaiwalaMuhammad S
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar.
Yours suggestions are most welcome.
Chocolate from bean to bar by Muhammad Saeed ShahbhaiwalaMuhammad S
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar.
Yours suggestions are most welcome.
Chocolate has been enjoyed for over 1400 years, originating in Mesoamerica. It was considered the drink of gods by the Mayans and Aztecs. There are four main types of chocolate - dark, milk, white, and modeling chocolate. The production process involves harvesting cocoa beans, fermenting, drying, roasting, grinding, blending, tempering, and packing. Chocolate provides antioxidants and mood elevation but also contains sugar and caffeine. The most popular forms of chocolate according to surveys are chocolate bars and non-specific chocolate enjoyment.
This document discusses the history and processing of chocolate. It begins with an introduction to chocolate and its origins in Mesoamerica. It then covers the history of chocolate from its introduction to Europe to modern industrialization. The document outlines the major processing techniques for chocolate including fermentation, drying, roasting, winnowing, conching, and tempering. It discusses advanced techniques for producing low fat, low sugar, and melt-resistant chocolate. In conclusion, it states that chocolate can be good or bad depending on the amount consumed and that new techniques allow for improved chocolate quality.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
The document summarizes the history and production process of chocolate. It describes how the Mayans and Aztecs first cultivated and used the cocoa bean. It then outlines the key steps in manufacturing chocolate today from fermenting and drying the cocoa beans on farms to roasting, grinding, conching, tempering and packaging the final chocolate product. It also discusses the different varieties of cocoa trees and chocolate types like dark, milk, white and couverture chocolate.
Aglamesis Bro's Brand Building Tool KitKaren Wellman
The goal of this project is to evaluate Aglamesis Bro’s brand equity pyramid, develop a brand equity statement and increase brand resonance we were able to prepare the following Brand Builder’s Took Kit.
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
The document discusses fair trade chocolate and the cocoa farming process. It explains that cocoa farming involves picking cocoa pods, removing beans, drying the beans, and packaging them to sell to chocolate companies. The beans are then made into chocolate. However, cocoa farming is difficult and many farms use child slaves who cannot go to school or play. The document introduces fair trade chocolate, which supports farmers and does not use child labor, and encourages looking for the fair trade logo when buying chocolate.
The document discusses fair trade chocolate and the cocoa farming process. It explains that cocoa farming involves picking cocoa pods, removing beans, drying the beans, and packaging them to sell to chocolate companies. The beans are then made into chocolate. However, cocoa farming is difficult work and some farms use child slaves who cannot go to school or play. The document introduces fair trade chocolate, which supports farmers and does not use child labor, and encourages looking for the fair trade logo when buying chocolate.
Chocolate is a popular treat derived from cacao beans. It has a long history originating in Mesoamerica over 4,000 years ago. There are several main types of chocolate including dark chocolate which has a high cocoa content and milder milk chocolate. Dark chocolate typically contains cocoa mass, cocoa butter, sugar and sometimes vanilla while milk chocolate also includes milk powder. The production and popularity of chocolate has spread around the world with several countries known for making exceptional chocolate.
This document summarizes information about chocolate, including how it is made from cocoa beans, the different types of chocolate, its history of originating in South America, and some potential health benefits. It describes the process of harvesting cocoa pods and extracting chocolate liquor, cocoa butter, and cocoa powder from the beans to make various chocolates. Types of chocolate discussed include sweet chocolate, dark chocolate, milk chocolate, and white chocolate. The document also addresses some common myths about chocolate and health, finding claims about cholesterol, tooth decay, caffeine, and addiction to be unfounded.
SOLUCIONES THT PARA LA FABRICACIÓN DE CHOCOLATES FINOS
Atendemos toda América Latina .
Informes y Cotizaciones: dgarcia@torreyhillstech.com
Tel: 664-3062045
The document summarizes the history and production process of chocolate. It describes how cocoa beans are harvested from the cacao tree and fermented and dried. It then explains the manufacturing steps where the beans are roasted, cracked, winnowed, and ground into cocoa liquor. The liquor is blended with other ingredients like cocoa butter and sugar and molded into chocolate bars. It provides facts about chocolate consumption and health benefits and discusses different types of chocolate.
This document provides an overview of the history and production of chocolate. It discusses how the Aztecs and Mayans consumed chocolate as a drink made from ground cacao beans. It then describes the modern chocolate-making process, from harvesting cacao pods to grinding beans and mixing them with other ingredients. The document also outlines some common types of chocolate and popular chocolate brands today. It concludes by providing instructions for making and tasting chocolate at home.
Manufacturing of chocolate Whole Process and its DefectsHimanshu141296
The document discusses the manufacturing process of chocolate. It begins by defining chocolate and its ingredients like cocoa, sugar, milk components and flavors. It then outlines the key steps in the manufacturing process: harvesting and fermenting cocoa beans, drying and storage, mixing, grinding, conching, tempering, molding and cooling. It provides details on what occurs at each step, such as fermentation taking 5-8 days and conching for 5 hours being important for flavor and texture. Problems like fat bloom from poor tempering or cooling are also mentioned.
Chocolate and Chocolate is a chocolate fondue franchise company offering a unique product through a proven business model. The company was founded in 2010 and offers state-of-the-art kiosks located in malls worldwide, serving chocolate fondue and fresh fruit. Franchisees benefit from established relationships for prime locations, operational support, and participation in a growing market. The innovative kiosk design and sensorial marketing tools are expected to drive high traffic and sales.
study on Consumner beheivor on nestle choclateyogeshdull
This document provides an overview of chocolate production and consumption in India. It discusses the different varieties of cocoa beans used to make chocolate, the harvesting and fermentation processes, and the key steps involved in transforming cocoa beans into chocolate - roasting, crushing, blending, grinding, kneading, and molding. It notes that cocoa beans must be fermented and most of the water removed before real processing can begin. The document also provides brief background on the consumption of chocolate in India, noting that chocolate is consumed by people of all ages.
The document summarizes the process for making chocolate. It involves grinding cacao kernels, refining the cocoa mass into powder, conching to remove grittiness and acidity, tempering the chocolate to allow uniform crystallization, modeling the chocolate by pouring it into molds and cooling it, and finally packaging the chocolate. Although the author does not like chocolate, they found the process of researching and describing how it is made to be informative.
Leonardo DiCaprio House: A Journey Through His Extravagant Real Estate Portfoliogreendigital
Introduction
Leonardo DiCaprio, A name synonymous with Hollywood excellence. is not only known for his stellar acting career but also for his impressive real estate investments. The "Leonardo DiCaprio house" is a topic that piques the interest of many. as the Oscar-winning actor has amassed a diverse portfolio of luxurious properties. DiCaprio's homes reflect his varied tastes and commitment to sustainability. from retreats to historic mansions. This article will delve into the fascinating world of Leonardo DiCaprio's real estate. Exploring the details of his most notable residences. and the unique aspects that make them stand out.
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Leonardo DiCaprio House: Malibu Beachfront Retreat
A Prime Location
His Malibu beachfront house is one of the most famous properties in Leonardo DiCaprio's real estate portfolio. Situated in the exclusive Carbon Beach. also known as "Billionaire's Beach," this property boasts stunning ocean views and private beach access. The "Leonardo DiCaprio house" in Malibu is a testament to the actor's love for the sea and his penchant for luxurious living.
Architectural Highlights
The Malibu house features a modern design with clean lines, large windows. and open spaces blending indoor and outdoor living. The expansive deck and patio areas provide ample space for entertaining guests or enjoying a quiet sunset. The house has state-of-the-art amenities. including a gourmet kitchen, a home theatre, and many guest suites.
Sustainable Features
Leonardo DiCaprio is a well-known environmental activist. whose Malibu house reflects his commitment to sustainability. The property incorporates solar panels, energy-efficient appliances, and sustainable building materials. The landscaping around the house is also designed to be water-efficient. featuring drought-resistant plants and intelligent irrigation systems.
Leonardo DiCaprio House: Hollywood Hills Hideaway
Privacy and Seclusion
Another remarkable property in Leonardo DiCaprio's collection is his Hollywood Hills house. This secluded retreat offers privacy and tranquility. making it an ideal escape from the hustle and bustle of Los Angeles. The "Leonardo DiCaprio house" in Hollywood Hills nestled among lush greenery. and offers panoramic views of the city and surrounding landscapes.
Design and Amenities
The Hollywood Hills house is a mid-century modern gem characterized by its sleek design and floor-to-ceiling windows. The open-concept living space is perfect for entertaining. while the cozy bedrooms provide a comfortable retreat. The property also features a swimming pool, and outdoor dining area. and a spacious deck that overlooks the cityscape.
Environmental Initiatives
The Hollywood Hills house incorporates several green features that are in line with DiCaprio's environmental values. The home has solar panels, energy-efficient lighting, and a rainwater harvesting system. Additionally, the landscaping designed to support local wildlife and promote
Chocolate has been enjoyed for over 1400 years, originating in Mesoamerica. It was considered the drink of gods by the Mayans and Aztecs. There are four main types of chocolate - dark, milk, white, and modeling chocolate. The production process involves harvesting cocoa beans, fermenting, drying, roasting, grinding, blending, tempering, and packing. Chocolate provides antioxidants and mood elevation but also contains sugar and caffeine. The most popular forms of chocolate according to surveys are chocolate bars and non-specific chocolate enjoyment.
This document discusses the history and processing of chocolate. It begins with an introduction to chocolate and its origins in Mesoamerica. It then covers the history of chocolate from its introduction to Europe to modern industrialization. The document outlines the major processing techniques for chocolate including fermentation, drying, roasting, winnowing, conching, and tempering. It discusses advanced techniques for producing low fat, low sugar, and melt-resistant chocolate. In conclusion, it states that chocolate can be good or bad depending on the amount consumed and that new techniques allow for improved chocolate quality.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
The document summarizes the history and production process of chocolate. It describes how the Mayans and Aztecs first cultivated and used the cocoa bean. It then outlines the key steps in manufacturing chocolate today from fermenting and drying the cocoa beans on farms to roasting, grinding, conching, tempering and packaging the final chocolate product. It also discusses the different varieties of cocoa trees and chocolate types like dark, milk, white and couverture chocolate.
Aglamesis Bro's Brand Building Tool KitKaren Wellman
The goal of this project is to evaluate Aglamesis Bro’s brand equity pyramid, develop a brand equity statement and increase brand resonance we were able to prepare the following Brand Builder’s Took Kit.
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.
The document discusses fair trade chocolate and the cocoa farming process. It explains that cocoa farming involves picking cocoa pods, removing beans, drying the beans, and packaging them to sell to chocolate companies. The beans are then made into chocolate. However, cocoa farming is difficult and many farms use child slaves who cannot go to school or play. The document introduces fair trade chocolate, which supports farmers and does not use child labor, and encourages looking for the fair trade logo when buying chocolate.
The document discusses fair trade chocolate and the cocoa farming process. It explains that cocoa farming involves picking cocoa pods, removing beans, drying the beans, and packaging them to sell to chocolate companies. The beans are then made into chocolate. However, cocoa farming is difficult work and some farms use child slaves who cannot go to school or play. The document introduces fair trade chocolate, which supports farmers and does not use child labor, and encourages looking for the fair trade logo when buying chocolate.
Chocolate is a popular treat derived from cacao beans. It has a long history originating in Mesoamerica over 4,000 years ago. There are several main types of chocolate including dark chocolate which has a high cocoa content and milder milk chocolate. Dark chocolate typically contains cocoa mass, cocoa butter, sugar and sometimes vanilla while milk chocolate also includes milk powder. The production and popularity of chocolate has spread around the world with several countries known for making exceptional chocolate.
This document summarizes information about chocolate, including how it is made from cocoa beans, the different types of chocolate, its history of originating in South America, and some potential health benefits. It describes the process of harvesting cocoa pods and extracting chocolate liquor, cocoa butter, and cocoa powder from the beans to make various chocolates. Types of chocolate discussed include sweet chocolate, dark chocolate, milk chocolate, and white chocolate. The document also addresses some common myths about chocolate and health, finding claims about cholesterol, tooth decay, caffeine, and addiction to be unfounded.
SOLUCIONES THT PARA LA FABRICACIÓN DE CHOCOLATES FINOS
Atendemos toda América Latina .
Informes y Cotizaciones: dgarcia@torreyhillstech.com
Tel: 664-3062045
The document summarizes the history and production process of chocolate. It describes how cocoa beans are harvested from the cacao tree and fermented and dried. It then explains the manufacturing steps where the beans are roasted, cracked, winnowed, and ground into cocoa liquor. The liquor is blended with other ingredients like cocoa butter and sugar and molded into chocolate bars. It provides facts about chocolate consumption and health benefits and discusses different types of chocolate.
This document provides an overview of the history and production of chocolate. It discusses how the Aztecs and Mayans consumed chocolate as a drink made from ground cacao beans. It then describes the modern chocolate-making process, from harvesting cacao pods to grinding beans and mixing them with other ingredients. The document also outlines some common types of chocolate and popular chocolate brands today. It concludes by providing instructions for making and tasting chocolate at home.
Manufacturing of chocolate Whole Process and its DefectsHimanshu141296
The document discusses the manufacturing process of chocolate. It begins by defining chocolate and its ingredients like cocoa, sugar, milk components and flavors. It then outlines the key steps in the manufacturing process: harvesting and fermenting cocoa beans, drying and storage, mixing, grinding, conching, tempering, molding and cooling. It provides details on what occurs at each step, such as fermentation taking 5-8 days and conching for 5 hours being important for flavor and texture. Problems like fat bloom from poor tempering or cooling are also mentioned.
Chocolate and Chocolate is a chocolate fondue franchise company offering a unique product through a proven business model. The company was founded in 2010 and offers state-of-the-art kiosks located in malls worldwide, serving chocolate fondue and fresh fruit. Franchisees benefit from established relationships for prime locations, operational support, and participation in a growing market. The innovative kiosk design and sensorial marketing tools are expected to drive high traffic and sales.
study on Consumner beheivor on nestle choclateyogeshdull
This document provides an overview of chocolate production and consumption in India. It discusses the different varieties of cocoa beans used to make chocolate, the harvesting and fermentation processes, and the key steps involved in transforming cocoa beans into chocolate - roasting, crushing, blending, grinding, kneading, and molding. It notes that cocoa beans must be fermented and most of the water removed before real processing can begin. The document also provides brief background on the consumption of chocolate in India, noting that chocolate is consumed by people of all ages.
The document summarizes the process for making chocolate. It involves grinding cacao kernels, refining the cocoa mass into powder, conching to remove grittiness and acidity, tempering the chocolate to allow uniform crystallization, modeling the chocolate by pouring it into molds and cooling it, and finally packaging the chocolate. Although the author does not like chocolate, they found the process of researching and describing how it is made to be informative.
Leonardo DiCaprio House: A Journey Through His Extravagant Real Estate Portfoliogreendigital
Introduction
Leonardo DiCaprio, A name synonymous with Hollywood excellence. is not only known for his stellar acting career but also for his impressive real estate investments. The "Leonardo DiCaprio house" is a topic that piques the interest of many. as the Oscar-winning actor has amassed a diverse portfolio of luxurious properties. DiCaprio's homes reflect his varied tastes and commitment to sustainability. from retreats to historic mansions. This article will delve into the fascinating world of Leonardo DiCaprio's real estate. Exploring the details of his most notable residences. and the unique aspects that make them stand out.
Follow us on: Pinterest
Leonardo DiCaprio House: Malibu Beachfront Retreat
A Prime Location
His Malibu beachfront house is one of the most famous properties in Leonardo DiCaprio's real estate portfolio. Situated in the exclusive Carbon Beach. also known as "Billionaire's Beach," this property boasts stunning ocean views and private beach access. The "Leonardo DiCaprio house" in Malibu is a testament to the actor's love for the sea and his penchant for luxurious living.
Architectural Highlights
The Malibu house features a modern design with clean lines, large windows. and open spaces blending indoor and outdoor living. The expansive deck and patio areas provide ample space for entertaining guests or enjoying a quiet sunset. The house has state-of-the-art amenities. including a gourmet kitchen, a home theatre, and many guest suites.
Sustainable Features
Leonardo DiCaprio is a well-known environmental activist. whose Malibu house reflects his commitment to sustainability. The property incorporates solar panels, energy-efficient appliances, and sustainable building materials. The landscaping around the house is also designed to be water-efficient. featuring drought-resistant plants and intelligent irrigation systems.
Leonardo DiCaprio House: Hollywood Hills Hideaway
Privacy and Seclusion
Another remarkable property in Leonardo DiCaprio's collection is his Hollywood Hills house. This secluded retreat offers privacy and tranquility. making it an ideal escape from the hustle and bustle of Los Angeles. The "Leonardo DiCaprio house" in Hollywood Hills nestled among lush greenery. and offers panoramic views of the city and surrounding landscapes.
Design and Amenities
The Hollywood Hills house is a mid-century modern gem characterized by its sleek design and floor-to-ceiling windows. The open-concept living space is perfect for entertaining. while the cozy bedrooms provide a comfortable retreat. The property also features a swimming pool, and outdoor dining area. and a spacious deck that overlooks the cityscape.
Environmental Initiatives
The Hollywood Hills house incorporates several green features that are in line with DiCaprio's environmental values. The home has solar panels, energy-efficient lighting, and a rainwater harvesting system. Additionally, the landscaping designed to support local wildlife and promote
The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
Top IPTV UK Providers of A Comprehensive Review.pdfXtreame HDTV
The television landscape in the UK has evolved significantly with the rise of Internet Protocol Television (IPTV). IPTV offers a modern alternative to traditional cable and satellite TV, allowing viewers to stream live TV, on-demand videos, and other multimedia content directly to their devices over the internet. This review provides an in-depth look at the top IPTV UK providers, their features, pricing, and what sets them apart.
The Future of Independent Filmmaking Trends and Job OpportunitiesLetsFAME
The landscape of independent filmmaking is evolving at an unprecedented pace. Technological advancements, changing consumer preferences, and new distribution models are reshaping the industry, creating new opportunities and challenges for filmmakers and film industry jobs. This article explores the future of independent filmmaking, highlighting key trends and emerging job opportunities.
At Digidev, we are working to be the leader in interactive streaming platforms of choice by smart device users worldwide.
Our goal is to become the ultimate distribution service of entertainment content. The Digidev application will offer the next generation television highway for users to discover and engage in a variety of content. While also providing a fresh and
innovative approach towards advertainment with vast revenue opportunities. Designed and developed by Joe Q. Bretz
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
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The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
Leonardo DiCaprio Super Bowl: Hollywood Meets America’s Favorite Gamegreendigital
Introduction
Leonardo DiCaprio is synonymous with Hollywood stardom and acclaimed performances. has a unique connection with one of America's most beloved sports events—the Super Bowl. The "Leonardo DiCaprio Super Bowl" phenomenon combines the worlds of cinema and sports. drawing attention from fans of both domains. This article delves into the multifaceted relationship between DiCaprio and the Super Bowl. exploring his appearances at the event, His involvement in Super Bowl advertisements. and his cultural impact that bridges the gap between these two massive entertainment industries.
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Leonardo DiCaprio: The Hollywood Icon
Early Life and Career Beginnings
Leonardo Wilhelm DiCaprio was born in Los Angeles, California, on November 11, 1974. His journey to stardom began at a young age with roles in television commercials and educational programs. DiCaprio's breakthrough came with his portrayal of Luke Brower in the sitcom "Growing Pains" and later as Tobias Wolff in "This Boy's Life" (1993). where he starred alongside Robert De Niro.
Rise to Stardom
DiCaprio's career skyrocketed with his performance in "What's Eating Gilbert Grape" (1993). earning him his first Academy Award nomination. He continued to gain acclaim with roles in "Romeo + Juliet" (1996) and "Titanic" (1997). the latter of which cemented his status as a global superstar. Over the years, DiCaprio has showcased his versatility in films like "The Aviator" (2004). "Start" (2010), and "The Revenant" (2015), for which he finally won an Academy Award for Best Actor.
Environmental Activism
Beyond his film career, DiCaprio is also renowned for his environmental activism. He established the Leonardo DiCaprio Foundation in 1998, focusing on global conservation efforts. His commitment to ecological issues often intersects with his public appearances. including those related to the Super Bowl.
The Super Bowl: An American Institution
History and Significance
The Super Bowl is the National Football League (NFL) championship game. is one of the most-watched sporting events in the world. First played in 1967, the Super Bowl has evolved into a cultural phenomenon. featuring high-profile halftime shows, memorable advertisements, and significant media coverage. The event attracts a diverse audience, from avid sports fans to casual viewers. making it a prime platform for celebrities to appear.
Entertainment and Advertisements
The Super Bowl is not only about football but also about entertainment. The halftime show features performances by some of the biggest names in the music industry. while the commercials are often as anticipated as the game itself. Companies invest millions in Super Bowl ads. creating iconic and sometimes controversial commercials that capture public attention.
Leonardo DiCaprio's Super Bowl Appearances
A Celebrity Among the Fans
Leonardo DiCaprio's presence at the Super Bowl has noted several times. As a high-profile celebrity. DiCaprio attracts
Sara Saffari: Turning Underweight into Fitness Success at 23get joys
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Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
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2. 2
Content
Concept and Theme -------------- 3
Research -------------- 4-9
Mapping of my findings -------------- 10
History of Chocolate -------------- 11-15
Layout -------------- 16-17
Final photo selection --------------- 18-19
Conclusion -------------- 20
3. 3
CONCEPT AND THEME
The initial theme of my postcard was actually “Environment of
the chocolate shop” where I will capture and study the interior,
design and environment of the chocolate shop. But my theme
was eventually changed when I visit the three chocolate shops
that I have chosen, which is Dip n’ Dip, Salon du Chocolat and
Mad about Coco. All three of them are located at Kuala Lumpur.
I’ve consulted my tutor regarding my plans and she gave me the
green light of adding an additional concept of Chocolate. So
I’ve changed my initial theme to “The Chocolate War”. I
compared not only the environment of the three, I have also
compared about their customers and their chocolate dessert.
4. 4
RESEACH
Dip ‘n dip: dip ‘n dip is the heaven for all chocolate, sweets and coffee lovers from
all ages, as dip ‘n dip is sort of a coffee shop that is specialized in chocolate sweets,
chocolate dipped fruits and sweets, chocolate based hot and cold drinks in addition to
top of the line coffee drinks and a variety of cold drinks. All offered to the clients in a
very unique concept.
History of Dip ‘n dip: dip ‘n dip started on the 15th of February 2009 when it
opened its first branch in Cham City Center in Damascus Syria to test the new concept.
Although with the limited opportunity given in the first outlet, due to the limited physical
space and the situation of the mall, a great success and big demand was generated by
this first branch and it was the spark that pushed the company to grow and become the
fastest growing food chain in the middle east, with 7 branches in Damascus and one
branch in Amman, Jordan. One branch in Kuwait. And already have international
Master Franchise agreements for the UAE, Malaysia, Qatar, KSA, and Canada.
6. 6
Salon du Chocolat: Salon Du Chocolat combines an appreciation for the finer
things in life with chocolate artistry to create exquisite, handcrafted chocolates that look
and taste delicious. Reserved for those that expect nothing less than perfection, their
chocolate creations have been satisfying chocolate connoisseurs since their humble
beginnings. Whatever the season, their luxury chocolate collection are in style -
delivered as quality gifts, their gourmet chocolates will certainly be the talking point of
any celebration, and leave their guests craving for more. At Salon Du Chocolat they
use unique and quality ingredients and adhere to traditional old world methods, to
produce confectionary to the finest of international standards. To some, their
chocolates are regarded as a luxury affordable to the selected few; however those that
have tried it say there’s no price tag to put on the quality that they deliver, and they
always come back for more. Whether as a gift for that special occasion, or for personal
indulgence, Salon Du Chocolat is here to stay.
Their chocolate is flavoured with premium cocoa beans, processed fastidiously in small
batches. Manufacturing chocolate right where the cocoa originates allows us to try to
our own ferment, which provides a true advantage in making the best from the most
advanced type of beans. They also use their own special cocoa butter derived from
fine-flavoured cocoa, which allows a luxurious richness and chocolaty flavour. They
roast the cocoa beans in-house to make sure the company's signature flavour profile is
systematically maintained through all their chocolate production. They use a special
preparation method where they take away the outer shell from the beans then roast the
tiny nibs within; this allows the nibs to measure fairly uniform in size, and permits them
to manage temperature and time, thus creating their own unique flavour. Their unique
chocolate can be recognized by its texture and flavour, which provides the taste buds a
crescendo of pleasure. The wonderful styles and individual forms of this chocolate
artistry, is there to be enjoyed. Only the very best, natural ingredients are used; there
are no additives, no synthetic seasonings or colourings
8. 8
Mad About Coco: MAD About Coco is the one-stop joint for all things Chocolate!
From simple delights such as a nice cup of hot Chocolate, to a fancy Chocolate
fondue, it's all here at MAD about Coco.
10. 10
Mapping of my findings
Chocolate
Shops
Environmen/
Design
Look and
Taste of
Chocolates
People/
Customers
Dip ‘n dip Good
Clean
Noisy
Too
sweet
Decoratio
n of
dessert is
nice
Family
and
Friends
Salon Du
Chocolat
Small as
compare
d to the
other 2
Enjoyable
Has the
best taste
and looks
among 3
Couples
Mad About
Coco
Cute,
relaxed
environm
ent
Provided
props for
selfies
like wigs,
huge
glasses,
neckties
and bow
ties
Everythin
g is cute!
Chocolate
with their
own
design on
top
Taste is
not that
nice as
compare
d to dip ‘n
dip
Mostly
teenagers
11. 11
THE HISTORY OF CHOCOLATE
The first recorded evidence of chocolate as a food product goes back to
Pre-Columbian Mexico. The Mayans and Aztecs were known to make a
drink called "Xocoatll from the beans of the cocoa tree. In 1528, the
conquering Spaniards returned to Spain with chocolate still consumed
as a beverage. A similar chocolate drink was brought to a royal
wedding in France in 1615, and England welcomed chocolate in 1662.
To this point "chocolate" as we spell it today, had been spelled
variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.11
In 1847, Fry & Sons in England introduced the first "eating
chocolate," but did not attract much attention due to its bitter taste. In
1874, Daniel Peter, a famed Swiss chocolateer, experimented with
various mixtures in an effort to balance chocolates rough flavor, and
eventually stumbled upon that abundant product -- milk. This changed
everything and chocolate's acceptance after that was quick and
enthusiastic.
12. 12
GROWING COCOA BEANS
Cocoa beans are usually grown on small plantations in suitable
land areas 20 degrees north or south of the Equator. One mature cocoa
tree can be expected to yield about five pounds of chocolate per year.
These are planted in the shade of larger trees such as bananas or
mangos, about 1000 trees per hectare (2,471 acres).
Cocoa trees take five to eight years to mature. After harvesting
from the trees, the pods (which contain the cocoa beans) are split open,
beans removed, and the beans are put on trays covered with burlap for
about a week until they brown. Then they are sun dried until the
moisture content is below 7%. This normally takes another three days.
After cleaning, the beans are weighed, selected and blended before
roasting at 250 degrees Fahrenheit for two hours. Then shells are
removed leaving the "nib." Nibs are crushed to create a chocolate
"mass." This is the base raw material from which all chocolate products
are made.
13. 13
KINDS OF CHOCOLATE
Milk Chocolate
This consists of at least 10% chocolate liquor ("raw" chocolate pressed
from carob nibs) and 12% milk solids combined with sugar, cocoa
butter (fat from nibs), and vanilla. Sweet and Semi-Sweet Chocolate
Are made from 15-35% chocolate liquor, plus sugar, cocoa butter, and
vanilla. Imprecision of the two terms causes them to commonly be
called "dark" or "plain" chocolate. Dark chocolate has a large following
among dessert makers, and for this reason is referred to as "baking"
chocolate.
Bittersweet and Bitter Chocolate
Bittersweet usually contains 50% chocolate liguor and has a distinct
"bite" to the taste. Bitter or unsweetened chocolate liquor also is used in
baking and is also referred to as "bakers" chocolate.
Creams and Variations
14. 14
Bite sized and chocolate covered. They are filled with caramels, nuts,
creams, jellies, and so forth.
White Chocolate
Is not really chocolate as it contains no chocolate liquor, Carob This is a
brown powder made from the pulverized fruit of a Mediterranean
evergreen. It is used by some as a substitute for chocolate because it can
be combined with vegetable fat and sugar, and made to approximately
the color and consistency of chocolate.
15. 15
HOW CHOCOLATES ARE MADE
There are four basic methods of coating chocolate onto something such
as caramel or a nut.
They are:
Enrobing
Least expensive method. Centers are carried by conveyer through a
machine that showers them with chocolate.
Panning
Chocolate is sprayed on the centers as they rotate in revolving pans,
then cool air is blown in pan to harden the chocolates.
Dipping
Generally done by hand by small scale producers. Shell Moldinq Most
sophisticated method. Used for most sculptural chocolates. The process
consists of many intricate steps, thus causing it to be more expensive
than other methods.
16. 16
LAYOUT
Packaging:
Pink as the background colour, as pink is represents
happiness, bubbly and joy like chocolate
There are quotes about chocolate in the heart shape.
17. 17
SAMPLE PHOTO WITH DESIGN
Front
Back
Back picture is the same as the front one with slightly low
opacity and the postcard template.
20. 20
Conclusion
The moist chocolate melts in my mouth, sticky with fudge
frosting on my tongue. The bitter and simultaneously sweet
smell of it puts me in a serene mind state. I smack my full red
lips together. With the rich deep shades of brown on every
delicious layer this chocolate acts as a slice of happiness. That is
the reason why I love chocolate and chose this theme for my
assignment project. So besides doing and learning other
cultures, why not start with the one that I love the most? I
believe this assignment has given me a new view of chocolates,
and I’ll be exploring all of them one step at a time