This document provides information on various candle making, chocolate making, soap making, cosmetics making, and baking courses offered by CSDO. The courses are divided into levels from startup to professional to advanced. Course topics include techniques for different types of candles, chocolates, soaps, cosmetics, breads, and packaging. Additional courses taught include detergent making, hand wash making, baklava making, and various food product making courses like spices, roasted nuts, pickles, and papad. Contact information is provided at the end for more details.
Introduction to Baking course
For people who have decided to be a good baker should register for the Baking course from the famous academy. This course educates trainees on the various process, materials, variety and other factors that will help to produce heart winning bakery products. This course provides knowledge on how to weight and measure ingredients, how to mix, divide them, bake different types of products and decorate them. For entering in this business or operating a bakery business from home, one needs to get a diploma or certification in the bakery. For this, registration for the Baking course is important to gain required skill and eligibility to enter this profession.
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. Attendees can learn practical baking skills and start their own home baking businesses. CSDO workshops are affordable and help attendees build business skills through networking and idea sharing. Career options after the workshops include positions as a baker, cake decorator, pastry chef, or food technologist.
Any one who is desirous and quite mature to handle business, can learn these Candle/chocolate/Soap and Cosmetic/gift/Trousseau Packing Courses. Thus our students may be School Going Students, College going Students, Working, From simple job to gazetted officer, Non Working: Even housewives can equip themselves with a very precious knowledge of Candle/Chocolate/Soap or Cosmetic Making, Gift Packing/Trousseau Packing courses By CSDO
Call Us: +91-8860075342, 09811272138
Log on:www.vocational-courses.co.in
This competency-based learning module covers preparing and displaying petit fours. It includes 5 learning outcomes:
1. Prepare ice petit fours by making bases, fillings, fondant icing, and decorations.
2. Prepare fresh petit fours using techniques like shortbread, mousse, and glazing.
3. Prepare marzipan petit fours by working with marzipan bases and toppings.
4. Prepare caramelized petit fours using methods like sugar work and glazing.
5. Store petit fours properly to maintain quality and freshness.
The document provides information, activities, and assessment criteria for trainees
Designer Wrap World offers professional gift packaging and wrapping workshops taught by Preeti Arora. The workshops cover a range of techniques from basic wrapping to advanced styles for occasions like weddings and baby showers. Courses are offered in professional gift packaging, chocolate making, floral arrangements, and hobby activities like quilling. Workshops are available for individuals, retailers, and corporate clients.
This document announces a bakery workshop organized by NIESBUD in collaboration with Craft & Social Development Organization. The workshop will provide a baking course to educate trainees on processes, materials, varieties and factors needed to produce quality bakery products. Trainees will learn skills like weighing ingredients, mixing, baking different product types, and decoration. Completing the course provides eligibility and skills to enter the bakery profession. The course curriculum covers topics like equipment, raw materials, cake types, muffins, cookies, cupcakes and icing cakes. Benefits include understanding baking basics, procedures, tools and gaining expertise in various baked goods. Graduates will be eligible for careers as bakers, kitchen managers, assistant chefs
VIT's Certificate III in Patisserie Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
https://www.vit.edu.au/certificate-iii-in-patisserie/
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. The benefits of the workshops are that they are economical, fast-paced, allow for sharing of ideas and networking. Successful completion can lead to career opportunities as a baker, cake decorator, pastry chef, or food technologist.
Introduction to Baking course
For people who have decided to be a good baker should register for the Baking course from the famous academy. This course educates trainees on the various process, materials, variety and other factors that will help to produce heart winning bakery products. This course provides knowledge on how to weight and measure ingredients, how to mix, divide them, bake different types of products and decorate them. For entering in this business or operating a bakery business from home, one needs to get a diploma or certification in the bakery. For this, registration for the Baking course is important to gain required skill and eligibility to enter this profession.
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. Attendees can learn practical baking skills and start their own home baking businesses. CSDO workshops are affordable and help attendees build business skills through networking and idea sharing. Career options after the workshops include positions as a baker, cake decorator, pastry chef, or food technologist.
Any one who is desirous and quite mature to handle business, can learn these Candle/chocolate/Soap and Cosmetic/gift/Trousseau Packing Courses. Thus our students may be School Going Students, College going Students, Working, From simple job to gazetted officer, Non Working: Even housewives can equip themselves with a very precious knowledge of Candle/Chocolate/Soap or Cosmetic Making, Gift Packing/Trousseau Packing courses By CSDO
Call Us: +91-8860075342, 09811272138
Log on:www.vocational-courses.co.in
This competency-based learning module covers preparing and displaying petit fours. It includes 5 learning outcomes:
1. Prepare ice petit fours by making bases, fillings, fondant icing, and decorations.
2. Prepare fresh petit fours using techniques like shortbread, mousse, and glazing.
3. Prepare marzipan petit fours by working with marzipan bases and toppings.
4. Prepare caramelized petit fours using methods like sugar work and glazing.
5. Store petit fours properly to maintain quality and freshness.
The document provides information, activities, and assessment criteria for trainees
Designer Wrap World offers professional gift packaging and wrapping workshops taught by Preeti Arora. The workshops cover a range of techniques from basic wrapping to advanced styles for occasions like weddings and baby showers. Courses are offered in professional gift packaging, chocolate making, floral arrangements, and hobby activities like quilling. Workshops are available for individuals, retailers, and corporate clients.
This document announces a bakery workshop organized by NIESBUD in collaboration with Craft & Social Development Organization. The workshop will provide a baking course to educate trainees on processes, materials, varieties and factors needed to produce quality bakery products. Trainees will learn skills like weighing ingredients, mixing, baking different product types, and decoration. Completing the course provides eligibility and skills to enter the bakery profession. The course curriculum covers topics like equipment, raw materials, cake types, muffins, cookies, cupcakes and icing cakes. Benefits include understanding baking basics, procedures, tools and gaining expertise in various baked goods. Graduates will be eligible for careers as bakers, kitchen managers, assistant chefs
VIT's Certificate III in Patisserie Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
https://www.vit.edu.au/certificate-iii-in-patisserie/
The document provides information about baking and confectionery workshops offered by Craft & Social Development Organization (CSDO). The workshops teach a variety of baking skills including how to make breads, cakes, muffins, brownies, cookies, tarts, pies, cupcakes, and doughnuts. The benefits of the workshops are that they are economical, fast-paced, allow for sharing of ideas and networking. Successful completion can lead to career opportunities as a baker, cake decorator, pastry chef, or food technologist.
This document provides instructions for learning about baking desserts through an online distance education system in Venezuela. It outlines the objectives to learn basic baking concepts and common tools. The guide includes several homemade dessert recipes that students will learn, such as chocolate chip cookies, chocolate marble cake, and quesillo flan. Instructions are provided in a simple format with pictures and videos to clearly explain the preparation steps.
The document discusses sponsorship opportunities available with the Academy of Pastry Arts Malaysia, a premier pastry training institute. It provides details on the Academy's programs, facilities, student enrollment numbers, and achievements. Potential sponsors are offered branding benefits through the Academy's marketing activities, events, and demonstrations involving its students and visiting chefs. Sponsoring pastry equipment or refrigeration allows sponsors' logos to be displayed to thousands of students and professionals at the Academy.
This document summarizes a workshop on soap making organized by NIESBUD and CSDO. The workshop will teach participants how to make glycerin soap through hands-on training over two days. Attendees will learn about raw materials, techniques, marketing strategies, and more. They will receive a certificate and samples. The workshop aims to provide knowledge to start a soap making business with minimum investment.
This document summarizes a workshop on soap making organized by NIESBUD and CSDO. The workshop will teach participants how to make glycerin soap through hands-on training and demonstrations. Glycerin soap is a traditional soap made from vegetable oils and lye. It has benefits like being gentle, moisturizing, and transparent. The workshop is open to various professionals and is aimed at teaching the process, materials, techniques, and marketing of homemade glycerin soap making as a business venture. It will be held on August 19-20, 2017 in New Delhi and costs Rs. 7,500 to attend.
The document summarizes the Academy of Pastry Arts Malaysia, a premier institute for learning bakery and pastry arts. It details the full-time and part-time programs offered, as well as short courses. It describes the facilities, visiting guest chefs, and national and international achievements of the Academy's students and chefs. The document proposes sponsorship opportunities for brands, including featuring in the Academy's marketing materials, supplying equipment, and advertisements.
The document provides information about Cadbury, an Indian chocolate company. It discusses the company's history starting in the 19th century as a private limited company. It lists the current board of directors and the company's mission to focus on quality. It then describes several of Cadbury's popular chocolate brands like Dairy Milk, Celebrations, and BournVita. It analyzes the company's strengths, weaknesses, opportunities, and threats. Finally, it discusses some of Cadbury's competitors in the Indian market like Nestle and Parle-G.
This document provides an overview of Cadbury, a leading confectionery company. It discusses Cadbury's history beginning in the 1800s in the UK. It outlines Cadbury's vision, mission, values, and brands including Dairy Milk chocolate, Bournvita, Halls, and Bubbaloo. It also discusses Cadbury's quality assurance processes to deliver high quality, safe products and continuously improve.
Introduction to flax seed and chocolate
Falxseed and chocolate muffins
Nutrition composition of flaxseed
Health benefits of flaxseed
Flaxseed enriched chocolate muffins floe chart
Packing material
standardisation recipe
Comparison between brands Nestle and Cadbury Rupal Tiwari
Nestlé is a global Swiss company operating in over 80 countries with around 254,000 employees. It is a leading food and beverage company with a wide range of brands across categories like milk products, beverages, prepared dishes, and chocolate. Cadbury is a British confectionery company and the largest in the world, with a strong regional presence in beverages and a variety of chocolate and candy brands enjoyed globally. Consumer research found that people generally prefer Cadbury's Dairy Milk due to its flavor, taste, quality, and crunchy texture, though Nestlé remains popular as well due to brand recognition and variety.
This document provides an overview of common ingredients used in candy making, including sweeteners like granulated sugar, brown sugar, and corn syrup, as well as chocolates, dairy products, and nuts. It recommends using high-quality ingredients like cane sugar, heavy cream, and dark chocolate. Equipment needed for candy making is also discussed, such as various pots and pans, thermometers, baking tools, and more. Readers are advised to use the recommended ingredients and tools to ensure their candies turn out successfully.
A Baker checks production schedules daily, weighs and mixes ingredients to produce items like dough, batter, fillings and icings using large mixing machines. They shape the prepared dough, prepare fillings, determine which pans and molds to use, monitor baking times and temperatures, and decorate finished products with icings, glazes and toppings. Bakers also check equipment to ensure safety and health regulations are followed.
oriflame presentation Oom by shahid amirShahid Amir
The document summarizes an Oriflame staff gathering presentation from January 2006. It discusses Oriflame's origins as a dream of two brothers to create a great company. It then outlines the three ways Oriflame offers to transform lives: look great with their natural cosmetic products, make money through various commission structures, and have fun through social activities and travel. Consultants are trained and supported to build their own business and teams.
you can easily view our agenda and business idea
base idea behind this presentation is Delhi government EMC plan
in EMC we are required to present a business proposal and start our start up
it helps in creating buisness mindset
ChefBakers was established in 2007 in Bangalore, India by Gnanasekar, Vishnu Das, and John James. It has a team of specially selected chefs guided by innovative production methods. The bakery aims to provide genuine and fresh products to customers in bakery, confectionery, and international delicacies adapted to Indian tastes. ChefBakers seeks to implement international desserts and pastries with global chef input.
Cadbury India began operations in 1948 by importing chocolates to India. It is now a subsidiary of Mondelez International and enjoys a dominant market share in the Indian chocolate market led by its Cadbury Dairy Milk brand. Cadbury Dairy Milk has been highly successful due to emotional advertising campaigns featuring celebrities that target all age groups and position the chocolate as a symbol of family togetherness and enjoyment. However, Cadbury faces threats from increasing health consciousness, price sensitivity, and costs.
1. The document outlines a webquest for students to create their own cupcake recipe in teams of three as part of a school fundraiser to collect money for Haiti.
2. Students are tasked with creating a unique cupcake recipe using provided resources, writing instructions using modal verbs and connectors, and presenting their recipe in a video or with pictures.
3. Resources include inspiration from experts, pictures, and videos to help students develop their cupcake recipe and intervention ideas. Students will then evaluate their recipe as delicious, yummy, tempting, okay, or tasteless.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
The document discusses different types of petit fours, which are small cakes or pastries meant to be eaten in one or two bites. It describes four main categories of petit fours: petit fours sec (dry), petit fours glacés (iced), petit fours salé (savoury), and petit fours fraisier. Specifically, it provides details on petit fours sec, which include small cookies and baked goods, as well as petit fours glacés, which are iced cakes, tarts, and filled meringues. The document also mentions tools needed for plating and presenting petit fours and includes a chiffon cake recipe that
The document summarizes Oriflame, a European beauty company, and its business opportunity for individuals. It describes how Oriflame started from the brothers' dream to create a great company. It then outlines the three ways individuals can transform their life through Oriflame: look great with their natural cosmetic products, make money by saving on purchases or building a team to earn commissions, and have fun through social activities and travel rewards.
Cake Cup is a business that creates single-serving desserts contained in disposable cups. Their mission is to revolutionize the dessert experience by combining quality, practicality, and originality. Their signature product is the Cake Cup, which consists of layers of fudge bar, condensed milk, and cream in a small cup. Their target market is students, and their marketing strategy focuses on social media promotion, bulk discounts for study groups, and late-night snacks. Their goal is to offer a convenient sweet treat for students to enjoy while studying or socializing.
This document provides instructions for learning about baking desserts through an online distance education system in Venezuela. It outlines the objectives to learn basic baking concepts and common tools. The guide includes several homemade dessert recipes that students will learn, such as chocolate chip cookies, chocolate marble cake, and quesillo flan. Instructions are provided in a simple format with pictures and videos to clearly explain the preparation steps.
The document discusses sponsorship opportunities available with the Academy of Pastry Arts Malaysia, a premier pastry training institute. It provides details on the Academy's programs, facilities, student enrollment numbers, and achievements. Potential sponsors are offered branding benefits through the Academy's marketing activities, events, and demonstrations involving its students and visiting chefs. Sponsoring pastry equipment or refrigeration allows sponsors' logos to be displayed to thousands of students and professionals at the Academy.
This document summarizes a workshop on soap making organized by NIESBUD and CSDO. The workshop will teach participants how to make glycerin soap through hands-on training over two days. Attendees will learn about raw materials, techniques, marketing strategies, and more. They will receive a certificate and samples. The workshop aims to provide knowledge to start a soap making business with minimum investment.
This document summarizes a workshop on soap making organized by NIESBUD and CSDO. The workshop will teach participants how to make glycerin soap through hands-on training and demonstrations. Glycerin soap is a traditional soap made from vegetable oils and lye. It has benefits like being gentle, moisturizing, and transparent. The workshop is open to various professionals and is aimed at teaching the process, materials, techniques, and marketing of homemade glycerin soap making as a business venture. It will be held on August 19-20, 2017 in New Delhi and costs Rs. 7,500 to attend.
The document summarizes the Academy of Pastry Arts Malaysia, a premier institute for learning bakery and pastry arts. It details the full-time and part-time programs offered, as well as short courses. It describes the facilities, visiting guest chefs, and national and international achievements of the Academy's students and chefs. The document proposes sponsorship opportunities for brands, including featuring in the Academy's marketing materials, supplying equipment, and advertisements.
The document provides information about Cadbury, an Indian chocolate company. It discusses the company's history starting in the 19th century as a private limited company. It lists the current board of directors and the company's mission to focus on quality. It then describes several of Cadbury's popular chocolate brands like Dairy Milk, Celebrations, and BournVita. It analyzes the company's strengths, weaknesses, opportunities, and threats. Finally, it discusses some of Cadbury's competitors in the Indian market like Nestle and Parle-G.
This document provides an overview of Cadbury, a leading confectionery company. It discusses Cadbury's history beginning in the 1800s in the UK. It outlines Cadbury's vision, mission, values, and brands including Dairy Milk chocolate, Bournvita, Halls, and Bubbaloo. It also discusses Cadbury's quality assurance processes to deliver high quality, safe products and continuously improve.
Introduction to flax seed and chocolate
Falxseed and chocolate muffins
Nutrition composition of flaxseed
Health benefits of flaxseed
Flaxseed enriched chocolate muffins floe chart
Packing material
standardisation recipe
Comparison between brands Nestle and Cadbury Rupal Tiwari
Nestlé is a global Swiss company operating in over 80 countries with around 254,000 employees. It is a leading food and beverage company with a wide range of brands across categories like milk products, beverages, prepared dishes, and chocolate. Cadbury is a British confectionery company and the largest in the world, with a strong regional presence in beverages and a variety of chocolate and candy brands enjoyed globally. Consumer research found that people generally prefer Cadbury's Dairy Milk due to its flavor, taste, quality, and crunchy texture, though Nestlé remains popular as well due to brand recognition and variety.
This document provides an overview of common ingredients used in candy making, including sweeteners like granulated sugar, brown sugar, and corn syrup, as well as chocolates, dairy products, and nuts. It recommends using high-quality ingredients like cane sugar, heavy cream, and dark chocolate. Equipment needed for candy making is also discussed, such as various pots and pans, thermometers, baking tools, and more. Readers are advised to use the recommended ingredients and tools to ensure their candies turn out successfully.
A Baker checks production schedules daily, weighs and mixes ingredients to produce items like dough, batter, fillings and icings using large mixing machines. They shape the prepared dough, prepare fillings, determine which pans and molds to use, monitor baking times and temperatures, and decorate finished products with icings, glazes and toppings. Bakers also check equipment to ensure safety and health regulations are followed.
oriflame presentation Oom by shahid amirShahid Amir
The document summarizes an Oriflame staff gathering presentation from January 2006. It discusses Oriflame's origins as a dream of two brothers to create a great company. It then outlines the three ways Oriflame offers to transform lives: look great with their natural cosmetic products, make money through various commission structures, and have fun through social activities and travel. Consultants are trained and supported to build their own business and teams.
you can easily view our agenda and business idea
base idea behind this presentation is Delhi government EMC plan
in EMC we are required to present a business proposal and start our start up
it helps in creating buisness mindset
ChefBakers was established in 2007 in Bangalore, India by Gnanasekar, Vishnu Das, and John James. It has a team of specially selected chefs guided by innovative production methods. The bakery aims to provide genuine and fresh products to customers in bakery, confectionery, and international delicacies adapted to Indian tastes. ChefBakers seeks to implement international desserts and pastries with global chef input.
Cadbury India began operations in 1948 by importing chocolates to India. It is now a subsidiary of Mondelez International and enjoys a dominant market share in the Indian chocolate market led by its Cadbury Dairy Milk brand. Cadbury Dairy Milk has been highly successful due to emotional advertising campaigns featuring celebrities that target all age groups and position the chocolate as a symbol of family togetherness and enjoyment. However, Cadbury faces threats from increasing health consciousness, price sensitivity, and costs.
1. The document outlines a webquest for students to create their own cupcake recipe in teams of three as part of a school fundraiser to collect money for Haiti.
2. Students are tasked with creating a unique cupcake recipe using provided resources, writing instructions using modal verbs and connectors, and presenting their recipe in a video or with pictures.
3. Resources include inspiration from experts, pictures, and videos to help students develop their cupcake recipe and intervention ideas. Students will then evaluate their recipe as delicious, yummy, tempting, okay, or tasteless.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
The document discusses different types of petit fours, which are small cakes or pastries meant to be eaten in one or two bites. It describes four main categories of petit fours: petit fours sec (dry), petit fours glacés (iced), petit fours salé (savoury), and petit fours fraisier. Specifically, it provides details on petit fours sec, which include small cookies and baked goods, as well as petit fours glacés, which are iced cakes, tarts, and filled meringues. The document also mentions tools needed for plating and presenting petit fours and includes a chiffon cake recipe that
The document summarizes Oriflame, a European beauty company, and its business opportunity for individuals. It describes how Oriflame started from the brothers' dream to create a great company. It then outlines the three ways individuals can transform their life through Oriflame: look great with their natural cosmetic products, make money by saving on purchases or building a team to earn commissions, and have fun through social activities and travel rewards.
Cake Cup is a business that creates single-serving desserts contained in disposable cups. Their mission is to revolutionize the dessert experience by combining quality, practicality, and originality. Their signature product is the Cake Cup, which consists of layers of fudge bar, condensed milk, and cream in a small cup. Their target market is students, and their marketing strategy focuses on social media promotion, bulk discounts for study groups, and late-night snacks. Their goal is to offer a convenient sweet treat for students to enjoy while studying or socializing.
2. CANDLE MAKING
1. START UP- CANDLE MAKING
Began your Journey in the beautiful world of Candle making with
Csdo’s Startup course. Individuals who want to establish their
industry .Knowledge of T- light candles |Pillar Candle | Taper
Candles | Votive Candles
3. PROFESSIONAL CANDLE MAKING
One stair case up , professional candle making
with basic candle teaches you and makes you
confident to next level with Star up courses it
includes Chunk candles Decoration Candle Wow
Technique CFS technique ….
4. ADVANCE CANDLE MAKING
More upgraded course to help you with advance techniques and make you master in
the art of candle making. T-Lite Candle| Pillar Candle| Taper Votives| Chunk
Candle |7 Decoration Candle| Wow Technique | Cfs Technique embedding
Incrusting Candles |Rustic Candles| Gel Candle |Granite Candles| Hurricane
Candles| AROMATHERAPY Candles | Fengshui Candles
5. Gift packing – Professional
• Blissful way to learn Gift packing for square ,round ,
oval ,rectangular shape in a pleasant way. You can
learn to make carry bags ,paper bags, envelops , 5
types of bows , bottle wrappings etc. Best course to
make you expert in all kinds of Gift packing.
6. Trousseau packing – Professional
• Learn the art of Trousseau packing with Envelope Designing , Carry bag
Designing ,Pouch Making, Potli Making & Designing ,Wooden Platter
Making & Designing
• Trousseau packing at a big level trains you on doing wedding packaging likr
- Invitation Card Platter – Wedding Card / Bday Invitation Card
• Saree Pouch Making
• Basket Draping
• Box Arrangement & Decoration- Jewellery / Gents Garments / Watch /
Earning Pkg etc..
• Fruit Basket / Eatable Gift Basket
7. CHOCOLATE MAKING
• START UP
• PROFESSIONAL
• ADVANCE
• CHOCOLATE PROJECT
• CHOCOLATE DELICACY&
• BOUQUET
• TROUFFLES
8. START UP- CHOCOLATE MAKING
• Want to start your home based business without much investment and
need to price your chocolate as per the market than began your journey
with CSDO AND LEARN melting chocolates | molded chocolates | ganache
| truffle balls | marcoons| basic packaging
9. PROFESSIONAL CHOCOLATE MAKING
With basic know – how want to upgrade your self with professional level and know
variations of chocolate making with cluster chocolates | Marzipan chocolates |
Fondant chocolates Liquor chocolates | Disc & Bars| Dates chocolate | Designer
chocolate
10. Advance chocolate making
With basic know – how want to upgrade your self with Advance
level and know variations of chocolate making with cluster
chocolates | Marzipan chocolates | Fondant chocolates Liquor
chocolates | Disc & Bars| Dates chocolate | Designer
chocolate | Premium chocolate | designer chocolate |
Covertures chocolates | Centre fillings
11. Chocolate bouquet & packaging
• Special course to learn making chocolate bouquets for
birthday’s , anniversary’s for your loved ones for make their
moment special & full of delight. It includes Caramel & its
variation| Valentine Bouquet | Mother’s day Bouquet|
Wedding Bouquet | Baby shower bouquet
12. Chocolate project
• From scratch the very basic to the entire investment capital
required to marketing costing and calculation this projects
takes you through the journey of how one can be an
entrepreneur in chocolate making.
13. Chocolate truffle
• Learn innovative techniques to gift your loved ones with
variety of truffles. It includes Nutty –Buddy Truffles | Liquor
Truffles | Spicy Truffles | Rum & Raisins | Spicy truffles | Fruit
Truffles
14. Bread baking course is strategically designed classes that are specially
designed for the students who wish to be professionals in this industry.
Bread making is dedicated to increasing the skill of students to acquire
required knowledge on various methods of bread baking and make
delicious products from it. This is the right time to gain practical
knowledge in presence of experts trainers. This course also provides
complete knowledge of the kitchen equipment, tips and tricks to decorate
and gain a high level of proficiency in making bread products. This
course provides certified professionals to the market who easily enter the
bread making business.
BREAD
MAKING
COURSE
15. Melt & Pour-Start up course
Simplest technique to teach you how to make melt & pour soap by
simply melting and pouring understanding soap equipments and soap
tools.
For the beginners who are learning soap for the first time ,easy to learn
simple soap bars |Designer soaps | Colorful soaps | Perfume soaps
16. Professional course – Melt & Pour
• With this course you can start your business and proceed to
dazzle the world with never before seen or heard of soaps. It
includes Plain soap bars | Designer Bars |Making perfume &
colored bars| Making soaps for production purposes in bulk
|Using soap machines | MARKETING COSTING
17. Cold Process – Start up
• Start up – Wonderful way to introduce new style of soap
making while maintaining international standards is cold
process technique. It includes Plain cold process bars|
perfumed & colored soaps| bulk production soaps | using
high profile machinery | basic packaging
18. Cold process - Professional
• A more in depth knowledge & detail information with practical knowledge
on cold process with advance techniques is covered in the cold process
advance course. It includes coco butter soaps | perfume & colored soaps
|aromatherapy soaps | mud & clay soaps | scrub soaps |fresh ingredients'
| swirl soaps
19. COSMETICS MAKING
Special course for cosmetics making has certain classifications
there are categories divided :-
1. Shampoo making for different types of hair
2. Lotions & moisturizers for different types of skin
3. Cream making
4. Gel making
5. Face pack & Mask making
6. Scrub making
7. Hair oil making
20. DETERGENT MAKING
• Mixing of all the
composition of raw
materials and
prepare the Low,
Medium & high
ranges of Detergent
Powder.
• Learning the
production &
packaging of
Detergent Powder.
21. Hand washing is the act of cleaning hands
for the purpose of removing soil, dirt etc. So
hand wash plays a vital role to make our
hands smooth & germs free.
Our Hand wash course helps to make your
hands smooth & germs free. You can make
hand wash at home at very reasonable cost.
You can also make it as a business.
HANDWASH MAKING
22. BAKLAVA MAKING
Baklava is a Delicious Arabian delight and is a
superb treat that can make anyone's day
special.
Baklava is a soft sweet centered filling that is
superb and includes dry fruits that are truly
beneficial to your body.
This traditional medditerian dessert is famous
in Dubai.How to make baklava, freeze baklava
and preserve baklava
is what we will be learning in our course. There
are 5-7 types of baklava that you will be
learning and this course is
excellent for bakers, chocolate parlors, ice-
cream parlors and house wives .
23. Baking is very much in today as bakery business has grown abundantly in all corners of the
world. Ahaar (food exhibition) and different baking academies conducts various exhibition
and seminars on baking .Baking is not only limited to cakes but puddings, biscuits, muffins,
breads, doughnuts patties and so on. Csdo helps in connecting you with this creative baking
industry and offers you to show your creativity and helps you in establishing your career
and is wonderful opportunity for all baking lovers.
BAKING CLASSES
24. CHIKKI MAKING
Chikki is a sweet product made by mixing various nuts and jagerry. Nowadays chikki is popular
all across the countries and the market is growing .Majorly these chikkis are healthy as it contains
groundnuts,
Dry coconut, sesame seeds and have vast market round the year. How to have huge market and low
production
cost and provide chikkis to retails and what kind of marketing strategy is required to spread chikki
making business
all across cities and countries is covered in CSDO’S sessions.
30. CALL -8860075342 , 8860075343
OR email to craft_social@yahoo.com
For more information on other course log on to
www.soapandcosmeticclasses.com
CSDO CLASSES
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vocational_ courses
Vocational courses
CSDO – The Makers of
Entrepreneur