This document announces a bakery workshop organized by NIESBUD in collaboration with Craft & Social Development Organization. The workshop will provide a baking course to educate trainees on processes, materials, varieties and factors needed to produce quality bakery products. Trainees will learn skills like weighing ingredients, mixing, baking different product types, and decoration. Completing the course provides eligibility and skills to enter the bakery profession. The course curriculum covers topics like equipment, raw materials, cake types, muffins, cookies, cupcakes and icing cakes. Benefits include understanding baking basics, procedures, tools and gaining expertise in various baked goods. Graduates will be eligible for careers as bakers, kitchen managers, assistant chefs

1. BAKERY WORKSHOP ORGANISED BY NIESBUD IN
COLLABORATION WITH Craft & Social
Development Organization

2. For people who have decided to be a good baker should register for the
Baking course from the famous academy. This course educates trainees
on the various process, materials, variety and other factors that will help
to produce heart winning bakery products. This course provides
knowledge on how to weight and measure ingredients, how to mix,
divide them, bake different types of products and decorate them. For
entering in this business or operating a bakery business from home, one
needs to get a diploma or certification in the bakery. For this,
registration for the Baking course is important to gain required skill and
eligibility to enter this profession.
BAKERY COURSE

3. Who can attend ?
• STUDENTS
• HOUSEWIVES
• BUSINESSMEN
• NGO WORKERS
• ENTREPRENUERS
• RETIRED PEOPLE
• EXPORTERS
• INDIVIDUALS LOOKING FOR STARTUP

4. Course Curriculum
• Introduction to all equipments & raw material.
• Difference between sponge cakes , tea cakes and cup cakes.
• Sponge cakes :- Vanilla , Chocolate
• Muffin :- Blueberry , Chocó chip , Vanilla
• Cookies :-Oat crunches , Melting moments , Coconut cookies ,Jeera cookies
• Cupcakes :- Chocolate cupcake ,Butter cream cupcake ,Black currant
cupcake, strawberry cupcake , Mocha Chocó cupcake
• Icing cakes -
• Pineapple cake
• Black forest cake
• Chocolate truffle cake
• Berry berry cake

5. Benefit of the bakery course
• In the bakery classes, trainees will understand the basics of the baking industry,
procedures, necessary tools, equipment, knowledge on various creams, syrups,
puddings, custards, mousse, soufflés for decorating, gain expertise in making various
types of cakes, cookies, tarts, baking pies, etc. Candidates will also learn basics of
cleaning, advanced bakery methods, sanitary precautions, the mathematics used in
baking for measuring quantity and standards to maintaining the high quality of
bakery products.

6. Outcome of the bakery course
After completing the Baking course, trainees will be eligible to be a
successful Baker, kitchen manager, Assistant Chef, Bakery manager, cake
decorator and food technologist. The course opens doors for various
career options where a candidate can be an individual baker or start a
home based business involving various experts to it. An individual can
also open a traditional shop that will provide bakery products on special
occasions.

7. • Fee : Rs.7000/-
• Inclusive of course fees , soft study material ,classroom training
,(Lunch , Tea and Snacks )Certificate will be awarded by NIESBUD .
• Bank Details :-Name – Craft &Social Development Organisation ,
Syndicate Bank ,
• Branch :-TRI Nagar .
• Account No:-90612010053997
• IFSC:-SYNB0009061
• Type: –Saving
• Please send the receipt on What's app no’- 8860075342

8. Timings -10.30am -4.30pm
Training date :-
9th-11th September
VENUE-
3484/1,llnd floor, Narang colony
,Tri Nagar,Delhi-110035
Time 10.00am– 4.30pm
Training date :-
18TH -20TH September
VENUE -E61 ,1ST FLOOR ,PART 2
Lajpat Nagar , New Delhi 110024
GROUP1
GROUP2
BAKERY
CLASSES
THANKYOU