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Chocolate dessert
This document discusses different types of chocolate desserts including chocolate, brownies, pudding, and cake. It describes dark chocolate, milk chocolate and white chocolate. It provides the history and types of brownies such as fudgy, chewy and cakey. The document also discusses the history and types of chocolate pudding and chocolate cake. Finally, it recommends some restaurants and cafes that serve chocolate desserts along with references used.
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Chocolate dessert
- 1. Chocolate Dessert Member Chayanid Eiamsathaporn No.6 Thayanee Boonariya No.9 Cholakorn Phupaibulpong No.11 Thunwarat Prabhatanan No.13 Siripat Thossathammarat No.24 Piyanate Tippochana No.25
- 3. Types of Chocolate 1. Dark chocolate 2. Milk chocolate 3. White chocolate
- 4. Dark chocolate •Also known as semi-sweet chocolate, bittersweet chocolate. • 35% chocolate liquor • Cocoa butter • Sugar • No milk solids
- 5. Milk chocolate •10% chocolate liquor • cocoa butter • Sugar • At least 12% milk.
- 6. White chocolate •20% cocoa butter • 14% milk • 55% Sugar • No chocolate liquor.
- 7.
- 8. History • Mainewas making a chocolate cake but forgot to add baking powder. When her cake didn’t rise properly she cut and served the flat pieces.
- 9. Types • FudgyBrownies • Chewy Brownies • Cakey Brownies
- 10. Fudgy Brownies •Fudgy Brownies are dense, with a moist, intensely chocolatey interior.
- 11. Chewy Brownies •Chewy Brownies have a dense structure, but still have a little crumb.
- 12. Cakey Brownies •Cakey Brownies has a moist crumb and a slightly fluffy interior.
- 13.
- 14. Chocolate Pudding •a sweet dessert with a chocolate flavours • made with chocolate or artificial chocolate flavor, sugar, and milk
- 15. Types • 2main types: – Boiled – Steamed/baked
- 16. Menu Chocolate-banana pudding Chocolate Pudding Sundaes Tofu chocolate pudding Skinny Chocolate Pudding Parfaits
- 17.
- 18. History • Inthe 19th century ,the typical chocolate cake was a yellow or spice cake meant to accompany a chocolate beverage. • the beginning of chocolate cakes was in the 20th century.
- 19. Types • Cake • Cupcake • Crepe Cake
- 20.
- 21. Cupcake • asmall cake designed to serve one person • which may be baked in a small thin paper or aluminum cup.
- 22. Crepe cake •Crepe cake is a type of very thin pancake. • They can be eaten as part of breakfast or as a dessert.
- 23.
- 24. After you BlackToast At Siam paragon in ground floor Open: 10.00am- 10.30pm everyday Price: 245 baht
- 25. Bake a wish Chocolate Concord At Mega Bangna, 2nd floor Open: 11.00am- 20.00pm Price: 95 baht
- 26. Taruto Choco banana At Central plazza ladpro, 4th floor Open: 10.00am - 22.00pm Price: 145 baht
- 27. Reference • http://www.tastygardener.com/types-of-chocolate/ • http://www.chocolate-dessert-cafe.com/types-of-chocolate. html • http://www.foodtimeline.org/foodcakes.html#chocolat ecake • http://www.finecooking.com/articles/how-to/ brownies-chewy-cakey-fudgy.aspx • http://delicioushistoryblog.wordpress.com/2012/10/03 /choctoberfest-the-origin-of-the-brownie/