This document discusses different types of chocolate desserts including chocolate, brownies, pudding, and cake. It describes dark chocolate as containing 35% cocoa liquor while milk chocolate contains 10% cocoa liquor and white chocolate contains 20% cocoa butter but no cocoa liquor. Brownies are described as being fudgy, chewy, or cakey depending on their texture. Chocolate pudding is made from chocolate, sugar, and milk and can be boiled or steamed. Finally, the document provides the history of chocolate cakes developing in the 20th century and lists cake, cupcake, and crepe cake as types of chocolate cakes.

1. Chocolate Dessert
Member
Chayanid Eiamsathaporn No.6
Thayanee Boonariya No.9
Cholakorn Phupaibulpong No.11
Thunwarat Prabhatanan No.13
Siripat Thossathammarat No.24
Piyanate Tippochana No.25

3. Types of Chocolate
1. Dark chocolate
2. Milk chocolate
3. White chocolate

4. Dark chocolate
• Also known as semi-sweet
chocolate, bittersweet chocolate.
• 35% chocolate liquor
• Cocoa butter
• Sugar
• No milk solids

5. Milk chocolate
• 10% chocolate liquor
• cocoa butter
• Sugar
• At least 12% milk.

6. White chocolate
• 20% cocoa butter
• 14% milk
• 55% Sugar
• No chocolate liquor.

7. Brownie

8. History
• Maine was making a chocolate cake
but forgot to add baking powder.
When her cake didn’t rise properly
she cut and served the flat pieces.

9. Types
• Fudgy Brownies
• Chewy Brownies
• Cakey Brownies

10. Fudgy Brownies
• Fudgy Brownies are
dense, with a moist,
intensely chocolatey
interior.

11. Chewy Brownies
• Chewy Brownies have a
dense structure, but still
have a little crumb.

12. Cakey Brownies
• Cakey Brownies has a moist crumb and a
slightly fluffy interior.

13. Chocolate
Pudding

14. Chocolate Pudding
• a sweet dessert with a chocolate flavours
• made with chocolate or artificial chocolate
flavor, sugar, and milk

15. Types
• 2 main types:
– Boiled
– Steamed/baked

16. Menu
Chocolate-banana pudding
Chocolate Pudding Sundaes
Tofu chocolate pudding
Skinny Chocolate
Pudding Parfaits

17. Chocolate Cake

18. History
• In the 19th century ,the typical
chocolate cake was a yellow or spice
cake meant to accompany a
chocolate beverage.
• the beginning of chocolate cakes
was in the 20th century.

19. Types
• Cake
• Cupcake
• Crepe Cake

20. Cake

21. Cupcake
• a small cake designed to
serve one person
• which may be baked in a
small thin paper or aluminum
cup.

22. Crepe cake
• Crepe cake is a type of
very thin pancake.
• They can be eaten as part
of breakfast or as a
dessert.

23. Restaurant & Cafe

24. After you
Black Toast
At Siam paragon in
ground floor
Open:
10.00am- 10.30pm
everyday
Price: 245 baht

25. Bake a wish
Chocolate Concord
At Mega Bangna,
2nd floor
Open:
11.00am- 20.00pm
Price: 95 baht

26. Taruto
Choco banana
At Central plazza
ladpro, 4th floor
Open:
10.00am - 22.00pm
Price: 145 baht

27. Reference
• http://www.tastygardener.com/types-of-chocolate/
• http://www.chocolate-dessert-cafe.com/types-of-chocolate.
html
• http://www.foodtimeline.org/foodcakes.html#chocolat
ecake
• http://www.finecooking.com/articles/how-to/
brownies-chewy-cakey-fudgy.aspx
• http://delicioushistoryblog.wordpress.com/2012/10/03
/choctoberfest-the-origin-of-the-brownie/