This document provides a recipe for making chocolate chip cookies. It lists the ingredients as butter, sugars, egg, vanilla, salt and self-raising flour. The instructions are to cream the butter and sugars, then add the egg and dry ingredients before stirring in chocolate chips. The dough is rolled into balls and baked on lined trays for 8-12 minutes before cooling on a wire rack.

1. COOKIES
A step to step guide on making chocolate chip cookies

2. CHOCOLATE CHIP
COOKIES
Ingredients:
125g butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla essence
1/4 tsp salt
1 3/4 cups self-raising flour
150g milk choc chips

3. STEP 1
. Preheat oven to 180°C (160°C fan-
forced). Line three trays with baking
paper and set aside. In a mixing bowl,
cream the butter, sugar and vanilla.

4. STEP 2
Add the egg and then flour
and salt and combine.

5. STEP 3
Stir in the chocolate chips.

6. STEP 4
Roll into teaspoon-sized
balls and place on
prepared trays, leaving
enough room for mixture
to spread as it cooks.
Bake for 8-12 minutes.
Leave on the tray for a
few minutes before
continuing the cooling on
wire racks.