Chlorine Dioxide (ClO2) is an extremely effective, potent, fast acting biocide that does not form any toxic by-products and leaves no residual toxicity. It is a broad spectrum biocide that is effective against aerobic, non-aerobic, gram positive & gram negative bacteria, viruses, moulds, fungi, algae, cyst, protozoa and spore formers such as Giardia and Cryptosporidium. It is effective across wide pH band (2 to 12). It also removes bio film and prevents bio film formation as long as it is in use thus keeping the total water distribution clean and sanitized.

1. MEDBOTICS
LLP
CHLORINOX
(STABILIZED LIQUID CHLORINE DIOXIDE 10%)

2. ABOUT
CHLORINE
DIOXIDE
(ClO2).
 Chlorine Dioxide (ClO2) is an
extremely effective, potent, fast
acting biocide that does not form
any toxic by-products and leaves
no residual toxicity.
 It is a broad spectrum biocide
that is effective against aerobic,
non-aerobic, gram positive &
gram negative bacteria, viruses,
moulds, fungi, algae, cyst,
protozoa and spore formers
such as Giardia and
Cryptosporidium.
 It is effective across wide pH
band (2 to 12).
 It also removes bio film and
prevents bio film formation as
long as it is in use thus keeping
the total water distribution clean
and sanitized.

3. ABOUT
CHLORINE
DIOXIDE
(ClO2).
 Chlorine Dioxide (ClO2) is
negligibly corrosive than
chlorine. Does not hydrolyse
to form an acid and is
biodegradable and
environment friendly.
 It has the fastest action. (60
seconds kill for most
organisms.)
 Chlorine Dioxide is approved
and recommended by leading
authorities such as FDA, EPA,
USDA, and many more
concerned regulatory
authorities for use in various
applications which includes
using it as an additive in
drinking water for
sanitization and can be used
to control tastes and odors.

4. WHAT IS
CHLORINOX?
 CHLORINOX is a Stabilized
Liquid Chlorine Dioxide 10%.
 Stabilized Chlorine Dioxide
differs from Chlorine Dioxide
and is very safe.
 Chlorine dioxide is generated
and is stabilized in a
solution. It is activated on
site before use, using an
Activator.
 CHLORINOX is safe in storage
and use and carries no
hazardous label.
 CHLORINOX can be
transported by road, sea and
air.

5. COMPOSITION
OF
CHLORINOX
 CHLORINOX is a 10% Stabilized
Chlorine Dioxide product.
 It is a two component liquid
product (CHLORINOX and
ACTIVATOR).
 1 litre of CHLORINOX has 100
grams (1,00,000 ppm) of usable
Chlorine Dioxide.
 1 litre of CHLORINOX when
activated by 1 litre of activator,
will sanitize 1,00,000 litres of
water @1 ppm dosage or 50,000
litres of water @2 ppm dosage.
 Simple activation process. Time
required for activation is just 20
minutes.
 Residues can be easily and
accurately measured by using a
ClO2 test kit.

6. Chlorinox useful in various
Industries
POWER PLANT Municipal Drinking Water
Treatment
Water Tank
Treatment
Oil & Gas
Boats & Yachts Water Tanks
Irrigation Pipes
use in Agriculture
Brewing
Reverse Osmosis Water Treatment
Caravans and RVs Water Tanks
Food Processing
Poultry farms

7. CHLORINOX
APPLICATIONS
IN POULTRY FARMS.
 POULTRY DRINKING
WATER SANITIZATION.
 POULTRY HOUSE
DISINFECTION.
 POULTRY LITTER
SPRAY.

8. IMPORTANCE
OF DRINKING
WATER IN
POULTRY
 Bio security plays a very
important role in any life
stock business be it poultry,
aqua culture, dairy, etc.
 In poultry, bio security
includes prevention of
diseases which occurs due
to contamination of water,
feed and environment by
micro organisms.
 Over 70% of poultry diseases
are transmitted through
contaminated drinking
water.
 100% control of drinking
water will prevent over 70%
of poultry diseases.

9. BIO FILMS
 Most often the count of free
flowing micro organisms in water
are not very high.
 Micro organisms are mostly
concentrated on the surfaces
where water is flowing (inside
tanks, pipes, etc) as Bio films.
 Bio films are a collection of
microorganisms surrounded by
the slime they secrete, attached
to either an inert or living
surface. Bio film exists wherever
surfaces come in contact with
water.
 Bio films are very hard to destroy.
 When these bio films break,
millions of micro organisms enter
the water causing outbreaks of
killer diseases in birds.

10. FORMATION OF
BIO FILM
5 STEPS
 Surface conditioning.
 Adhesion of pioneer
bacteria.
 Slime formation.
 Secondary colonizers.
 Full functioning bio
film.
Bio Film Formation

11. Benefits Of
Chlorinox
Effective over a broad pH range (4 to 10).
Does not affect the taste of beer due to its very low effective dosage
Controls bacteria, fungi, viruses, biofilm and algae.
Does not react with ammonia & does not produce toxic compounds in contact with
organic materials present in water.
Effective at lower dose rates than chlorine or bromine.
Non-corrosive at the recommended dose rates.
Rapidly degrades to harmless inorganic chemicals when exposed to sunlight.
Rapidly degrade to harmless inorganic chemicals when exposed to sunlight, so when
tanks are severely contaminated and require flushing no harmful chemicals are released
into the environment.
Does not contain free chlorine.
Micro-organisms do not develop resistance to Clean Oxide.

12. CHLORINE Vs CHLORINE
DIOXIDE
Chlorine has been used
as a disinfectant and
sanitizer for many
decades, and many people
are familiar with its use in
water disinfection systems
- so why change? We list
below a number of
advantages that chlorine
dioxide treatments have
over chlorine based
systems:
Chlorine (Cl2) Chlorine Dioxide(ClO2)
Already banned in certain parts of
Europe and USA.
 Is universally endorsed and
approved by leading regulator
authorities such as US FDA, EPA and
USDA and is rapidly replacing
chlorine.
 It has EPA and FDA approval for
use as an additive for treatment of
drinking water for humans in an
amount not to exceed 0.8 ppm
residue.
 It has EPA / USDA’s P-1 approval
for microbial control in federally
inspected food processing plants for
environmental surfaces.
 It has EPA / USDA’s D-2 approval
as terminal sanitizing rinse, not
requiring a water flush, on all food
contact surfaces in food processing
plant.
 It has been cleared by US FDA for
direct contact with food in an
amount not to exceed 3 ppm
residue.
Does not remove biofilm and slime. Completely eradicates biofilm and
slime formation in water distribution
systems, thus maintaining clean
tanks and pipes. This has now been
recognized by numerous
organizations like Institute of Food
Technologists in their report
entitled "Microbial Attachment and
Biofilm formation – A Scientific
Summary”, July '94 Food
Technology.

13. CHLORINE Vs CHLORINE
DIOXIDE
Chlorine (Cl2) Chlorine Dioxide(ClO2)
Produces unwanted by-products including
Carcinogens (THM) and Hydrated Acetic Acid (HAA).
Does not interfere with organics, chemicals or
biochemical processes, so no toxic residues or
organo-chlorine byproducts like HAA (Hydrated
Acetic Acid) and THM (Trihalomethanes) are formed.
Is corrosive and unpleasant to handle. Negligibly corrosive than chlorine. Does not
hydrolyze to form an acid. Its biodegradable and
environment friendly.
Is heavily pH dependent and very ineffective above
pH 7.
Chlorine dioxide does not dissociate in water. It
stays as Chlorine dioxide. Therefore its ability to
operate as a disinfectant / sanitizer is independent
of pH. Is effective across wide pH band (2 to 12).
Is ineffective against complex organisms (e.g.: Cysts
& Protozoa).
A very broad spectrum kill - Includes aerobic, non-
aerobic, gram positive & gram negative bacteria,
spores, viruses, fungi, cysts and protozoa.
Limited oxidative effect against various chemical
contaminants. Forms chlorinated phenols.
Destroys phenols (without forming chlorinated
phenols) specific destruction of Hydrogen Sulphides.
Destruction of a wide range of chemical
contaminants. (Includes iron, manganese and other
metallics, phenols, trichlorophenols, Hydrogen
Sulphides and Sulphides.)

14. CHLORINE Vs CHLORINE
DIOXIDE
Finally, Chlorine dioxide
can be easily and
accurately measured in
the food plants, portable
water plants and for
environmental
applications. No other
disinfectant / oxidizer can
make this claim hence
Chlorine dioxide can easily
meet GMP, HACCP, SQF or
any other quality food
safety management
system standards or
environmental system
standards for consistency
of performance.
Chlorine (Cl2) Chlorine Dioxide(ClO2)
Neutralization required before
dumping to the foul drain.
No neutralization required.
Cannot be used at temperatures
above 40o
C due to the release
of chlorine gas.
Effective at higher
temperatures - does not
disassociate as rapidly as
chlorine.
Increase disinfection time and
more dosage required to
combat high microbial counts.
Superiorly destroys protein and
cell structures by faster cidal
activity. (60 seconds onwards).
Effective at low dosages with
longer residual activity for
prolonged bacteriostatic action.
Does not help in removing
odours.
Deodorize foul smelling odours
generated mainly by H2S,
secondary and tertiary amines.