traditional recipes

1. Chicken
croquettes:
From: Adam, Noa, Pau, Mohamed and Arianna.

2. Index:
❏ INGREDIENTS
( page 4 )
❏ DESCRIPTION
(page 3)
❏ PROCEDURE AND STEPS
(page 5,6,7,8 and 9)
❏ ENJOY IT
(page 10 )

3. Description:
❏ Type: Tapas, dinner or lunch.
❏ Time : 1h and 27 or 30 minutes
❏ Difficulty: Easy
❏ Number of servings : 4 people

4. Ingredients :
Bechamel sauce:
- 40g of butter or
margarine
- 40 g of flour
- 500 ml of whole or
semi skimmed milk
Filling:
- Salt
- Nutmeg
- A pinch of pepper
- 1 small fresh onion
- Extra virgin olive oil
- Chicken breast
For the coating:
- Flour
- Bread crumbs
- One egg

5. Procedure:
- Step 1:
First, take the chicken , the onion , the butter or the
margarine , breast and chop it with a knife.

6. Procedure:
- Step 2:
Cut the onion and
throw it to the hot oil.
And the same for the
chiken.
Then prepare the
bechamel

7. Procedure:
- Step 3:
Prepare the filling with 2 eggs , break them and beat the
eggs in a bowl, to coat the croquettes.

8. Procedure:
- Step 4:
Make a cylinder and coat the chicken in the eggs. Then put it in
the refrigerator for 20 minutes.

9. Procedure:
-Step 5
Then fry them until golden.

10. Procedure:
- Step 6
Enjoy your croquettes with your family or your friends :)

11. Finish:
Also... THE DOGS CAN EAT CROQUETTES TOO.