This document summarizes a study on developing weaning foods from quality protein maize, defatted fluted pumpkin seed, and African walnut. Two formulations were tested: A) quality protein maize alone, and B) a blend of 76% quality protein maize, 12% defatted fluted pumpkin seed, and 12% defatted African walnut. Formulation B had significantly higher protein content than A. Both formulations had good sensory properties and microbiological safety. The study showed that blending quality protein maize with fluted pumpkin and African walnut can successfully produce a nutritious complementary food that would help address malnutrition in developing countries.