This document discusses the key compounds that make up living cells and allow for homeostasis. It describes carbohydrates as compounds made of carbon, hydrogen and oxygen in a 1:2:1 ratio. Lipids are defined as compounds that cannot dissolve in water, such as fats, oils and waxes. Proteins are described as chains of amino acids that can vary in length from 10 amino acids to larger structures. The document also notes that water is made of hydrogen and oxygen and acts as a universal solvent, and that nucleic acids are the chemicals that make up DNA and RNA.