Total Hospitality is a hospitality consulting firm in South India that provides full support services for hotels, restaurants, and other hospitality businesses. They offer planning, execution, operations, and turnaround services. They have helped numerous struggling businesses become profitable again through business advice. Total Hospitality is led by CEO Vishwanath Pandey and employs experts across various hospitality functions to provide full solutions to clients.

1. Complete
Hospitality
Solutions
www.totalhospitalityindia.com

2. Vision
Mission
TotalHospitality

3. WeareoneofthefinestandawardwinninghospitalityconsultantsinSouthIndia.Armedwith
the complete know how on providing full professional support in the setup, operation and
profitizing hotels, restaurants, resorts, pubs, coffee shops, food courts, bakery, sweetshops
and alliedbusinesses,TotalHospitalityisa one stop solution for theentirerangeof hospitality
business requirements. Starting from the very conceptualization of any hotel or restaurant
project, Total Hospitality undertakes the complete planning, execution, completion and
successful operation of the business. Several loss making hotels and restaurants have also
been placed back on profitable track with exceptional business advice from Total Hospitality.
Having been awarded ‘Best Hospitality Consultant’ by SIHARA, for three successive years
Total Hospitality has been responsible for the success of since 2009.innumerable hotels and
restaurants across several cities and towns in AP, Karnataka, Maharashtra, Orissa,
MadhyaPradeshandTamilNadu since2009.
The Complete

4. At Total Hospitality the chief element that differentiates us is our thorough professionalism.
Several successful ventures proudly stand testimony to our ability to create landmark properties
across many towns and cities. Through our extraordinary prowess we diligently understand the
fine nuances of the trade and accurately guide our clients and minimize unwanted costs in every
operation. Thus most clients are able to work within budgets and escape undesirable cost
escalation. Our principle concept is an effective utilisation of space, resources and maximization
ofprofitsthroughminimizationofcosts.
The Differentiating Element
Total Hospitality .....

5. Total Hospitality is heavily networked with some of the best professionals in the industry. We
are a strong hub of design engineers, draftsmen, interior decorators, electrical, plumbing and
wood work technicians, lighting and acoustic engineers, HVAC personnel and several allied
professionals. Further our management team provisions top quality chefs, food service
managers, front office and housekeeping managers and costing professionals to offer advisory
onplanningrelatedissues.
Team
Total Hospitality is promoted by Mr. Vishwanath Pandey, an
alumnus of IHM Hyderabad, with over two decades of
outstanding exposure to the best hotels and restaurants in
India. Mr. Pandey’s outstanding dynamism has been the
principal factor behind the profitable running of several
hotels and restaurant projects in the region. His uncanny
ability to visualize a hospitality entity’s shortcomings and
suggest improvements or makeovers has been the reason
for the smiles on several entrepreneurs. With Mr.
Vishwanath Pandey’s able backing, Total Hospitality is
geared to spread across horizons and witness accentuated
growth and expansion of successful hotels and restaurants
andinevitablymanyhappyentrepreneurs.
CEO
Mr. Vishwanath Pandey

6. Services
TotalHospitality

7. Hotel Planning and Designing
Hotel Equipment Sourcing
Hotel Consultancy
Menu Planning and Design
Sweets, Bakery and Confectionary
Spa and Wellness Suppliers
Waste Management and Treatment Technology

8. TotalHospitality
Menu planning is central to the very purpose of a food establishment around
which every other aspect is built. The theme of the dining setup is essentially based on the menu
offered and it is the actual product in focus for sale in any food joint. The profitability of any dining
outlet is based on the diligence with which the menu is planned and designed. Total Hospitality
offers the best expertise available in the market in planning, designing, costing and pricing of
menus.
Our menus are a careful balance of several factors that involve lower costs, quicker preparation
time and higher customer satisfaction. One of our USPs is our outstanding ability to create
exclusive menus with ‘Signature’ dishes which enable better selling and provide a better brand
identity.
Menu Planning & Design

9. One of our core strengths is our ability to provide staffing solutions to a repertoire of hospitality
establishments. We adopt contemporary and qualitative practices in recruiting staff and
allocating them to our clients. We enable staffing from top management to first line employees in
all areas of hotel operations such as Food Preparation, Food Service, Housekeeping, Front Office,
andalliedareas.
We plan and conduct high quality training for service staff both in food service and housekeeping
areas for new and existing properties. Regular training is essential for staff of every establishment
asithasanundeniableroleinimprovingoverallperformanceandprofitabilityoftheorganisation.
Training eliminates the gap between standard performance and actual performance of an
Staffing, Recruitment andTraining
One of our principal areas in the conceptualization of a food service facility is kitchen planning and
designing. Since food preparation areas become the backbone of a food service facility such as a
restaurant r a canteen, it is essential that the area allocated for the kitchen is most scientifically
designed and its layout facilitates smooth flow of food preparation and food service. With Total
Hospitality, clients are assured of the most professional kitchen layouts that are engineered to
accentuateoperationstoperfectlydesiredoutputlevels.
Kitchen Planning, Layout and Designing

10. Establishment of Quality Assurance Methodology
Total Hospitality specialises in creating management and operating systems that ensure
consistentlyhighstandards,ensuringbestpossibletypesandchoicesoffoodanddrink. With
perceived VALUE FOR MONEY by setting a predetermined quality and quantity of the
product, we ensure enhanced presentation that improves the overall appeal of the dish and
alsosimplifiescostingforthemanagement.
Focused Chef and StewardTraining
Staff provided by us in the Food Preparation areas are well trained on the wide range of food
textures, flavours, colours, tastes and the balance that must be achieved for the perfect dish.
Stewards are also trained in service methods, seating arrangements and styles and also about
the aromas and colours to be maintained in preparation and service of drinks. Since costing is
an important element in overall profitability, our staff are provided with thorough grounding
in food costing through correct indenting, minimising wastage and storage losses and also
effectiveyieldmanagement.

11. Total Hospitality also provides a detailed performance analysis of a running operation
to identify shortcomings which affect profits significantly. With changing trends and
increasing guest expectations, many hospitality business professionals are confronted
with newer challenges each day. This leads to a disturbing variance in the quality of
services provided, demonstrating several inadequacies, and placing enormous
pressure on finances that could lead to irrecoverable losses. Total Hospitality is well
known for its outstanding professional advice that has helped several hospitality
entrepreneursrecoverfromalossmakingstagetoaprofitablestate.