Chef Royce
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- Creative and sound knowledge in Asian, Western and Fusion cuisines. - Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffet, hotel Consulting.
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Recipe of panner tikka
This recipe summarizes how to make paneer tikka. It involves cutting paneer into rectangular pieces and marinating it in a mixture of yogurt, ginger-garlic paste, corn flour, turmeric, oil, tandoori masala, chat masala, salt, and dried fenugreek leaves. The marinated paneer is then grilled on a tawa for 8-10 minutes, turning once, until golden brown. The finished paneer tikka is served sprinkled with additional chat masala.
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This recipe is for a traditional Indian sweet snack called Rava Delight. It involves cooking sugar and water into a syrup, then mixing that syrup with roasted rava or semolina along with ghee, coconut, nuts like almonds and pistachios, and spices like cardamom. The mixture is spread into a tray and cut into diamond shapes once cooled.
Burmese Pork Belly Recipe
This recipe calls for braising pork belly in a sauce of sugar, soy sauce, ginger, garlic, chiles, bean paste, rice wine and water for 2 hours to tenderize the meat. Key ingredients include 1 pound of pork belly, cut into cubes, along with peanut oil, dark soy sauce, minced ginger, chopped garlic, minced Thai bird chiles, fermented bean paste, rice wine and water. The pork is first parboiled before being braised in the aromatic sauce over low heat.
PP Finals - Spaghetti Squash
The document provides instructions for cooking spaghetti squash in three different methods: in a slow cooker, in the oven, and in the microwave. It takes 5-8 hours to cook in a slow cooker, 45 minutes to 1 hour and 15 minutes to cook in the oven at 375°F, and 10-12 minutes to cook in the microwave. A recipe for baked spaghetti squash is also included, which involves roasting the squash, removing the seeds and flesh, mixing it with ricotta cheese and seasonings, and topping it with pine nuts.
Spicy nonveg (Wishesh september magazine 2015)
This recipe describes how to make South Indian Style Goat Liver Masala. It involves making two pastes from various spices like curry leaves, ginger, garlic and chilies. Sesame oil is heated in a pan and the first paste is added and cooked. The second paste and goat liver pieces are then added and simmered for 10 minutes with salt, chili powder and turmeric. The finished dish is a spicy and tasty goat liver curry that is best served with naan or roti.
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https://secure.robertsons.co.za/recipes/apricot-and-haloumi-veg-kebabs/ | If you’re hosting a braai and you’ve invited a couple of vegetarians, then it’s worth giving this recipe a go! These apricot and haloumi vegetable kebabs, however, will also work well as a side dish for meat lovers – not only have we seen guests enjoying these but most have also been caught going back for seconds. Robertsons Cayenne Pepper and Robertsons Mixed Herbs are the star spices for this recipe, creating the perfect balance of delicious flavour. Enjoy!
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This document provides a recipe for Hyderabadi chicken biryani. It involves marinating chicken overnight in spices, yogurt, and seasonings. The next day, partially cooked basmati rice is layered atop the chicken in a sealed vessel and cooked together until the flavors have blended and the meat and rice are tender. Special attention must be paid to the timing and temperature during cooking to avoid overcooking or undercooking the ingredients. The finished biryani is a flavorful rice dish with tender chicken throughout.
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Recipe of panner tikka
This recipe summarizes how to make paneer tikka. It involves cutting paneer into rectangular pieces and marinating it in a mixture of yogurt, ginger-garlic paste, corn flour, turmeric, oil, tandoori masala, chat masala, salt, and dried fenugreek leaves. The marinated paneer is then grilled on a tawa for 8-10 minutes, turning once, until golden brown. The finished paneer tikka is served sprinkled with additional chat masala.
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This recipe is for a traditional Indian sweet snack called Rava Delight. It involves cooking sugar and water into a syrup, then mixing that syrup with roasted rava or semolina along with ghee, coconut, nuts like almonds and pistachios, and spices like cardamom. The mixture is spread into a tray and cut into diamond shapes once cooled.
Burmese Pork Belly Recipe
This recipe calls for braising pork belly in a sauce of sugar, soy sauce, ginger, garlic, chiles, bean paste, rice wine and water for 2 hours to tenderize the meat. Key ingredients include 1 pound of pork belly, cut into cubes, along with peanut oil, dark soy sauce, minced ginger, chopped garlic, minced Thai bird chiles, fermented bean paste, rice wine and water. The pork is first parboiled before being braised in the aromatic sauce over low heat.
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The document provides instructions for cooking spaghetti squash in three different methods: in a slow cooker, in the oven, and in the microwave. It takes 5-8 hours to cook in a slow cooker, 45 minutes to 1 hour and 15 minutes to cook in the oven at 375°F, and 10-12 minutes to cook in the microwave. A recipe for baked spaghetti squash is also included, which involves roasting the squash, removing the seeds and flesh, mixing it with ricotta cheese and seasonings, and topping it with pine nuts.
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This recipe describes how to make South Indian Style Goat Liver Masala. It involves making two pastes from various spices like curry leaves, ginger, garlic and chilies. Sesame oil is heated in a pan and the first paste is added and cooked. The second paste and goat liver pieces are then added and simmered for 10 minutes with salt, chili powder and turmeric. The finished dish is a spicy and tasty goat liver curry that is best served with naan or roti.
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This document provides a recipe for Hyderabadi chicken biryani. It involves marinating chicken overnight in spices, yogurt, and seasonings. The next day, partially cooked basmati rice is layered atop the chicken in a sealed vessel and cooked together until the flavors have blended and the meat and rice are tender. Special attention must be paid to the timing and temperature during cooking to avoid overcooking or undercooking the ingredients. The finished biryani is a flavorful rice dish with tender chicken throughout.
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This document provides a recipe for making haleem, a traditional Pakistani dish. It lists the ingredients needed which include various types of soaked beans and lentils as well as meat. It then describes cooking the beans and lentils together with spices until soft. Separately, the meat is browned with onions, ginger, garlic and spices. The cooked beans are then mashed together with the shredded meat and gravy and blended for 15 minutes to achieve the proper haleem consistency.
How to make rendang
This document provides a recipe for rendang, a beef stew that originated from Padang, Indonesia. The recipe calls for beef, coconut milk, various spices like cinnamon, cloves, nutmeg and chili peppers, as well as ingredients like shallots, garlic, ginger and lemongrass. To make it, the beef is stir-fried with a paste of the blended spices before coconut milk and water are added. The stew then simmers until the beef is tender and the liquid has reduced, infusing the meat with flavor. Kaffir lime leaves are added at the end for fresh citrusy notes, and the finished rendang is praised for its delicious and yummy taste.
Making Taegu
This recipe calls for shredding codfish and mixing it with a sweet chili sauce along with honey, paprika, sesame oil, sesame seeds, and chili powder. The codfish and sauce are combined and shaken before letting the mixture sit to allow the flavors to blend.
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This document provides a recipe for Pataniscas, a Portuguese dish made with salted cod, eggs, flour, milk, onion, parsley, and seasoning. The instructions are to soak and bake the cod, remove bones and skin, then mix the cod with eggs, flour and milk to form a creamy batter. Onion and parsley are chopped and added to the batter along with salt and pepper to taste. Spoonfuls of the batter are fried in oil until cooked through and drained on paper towels. Nutritional information for two servings is provided, with carbohydrates as the main macronutrient at 62% of daily value.
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This recipe provides instructions for stuffed peppers with rice, tuna, and chorizo. It calls for piquillo peppers, rice, chorizo, white tuna, onion, olive oil, shredded cheese, and tomato sauce. The directions are to cook the rice, sauté the onion and chorizo, then mix the rice with the other ingredients and use this mixture to stuff and fill the peppers.
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Pulihora with tamarind is a traditional Andhra festival meal. Pulihora with tamarind pulp and vegetables is very healthy and tasty. It is typically eaten as a meal and sometimes for breakfast and dinner too.
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Healthy protein, fibre and vitamin A or beta carotene rich recipe of soup for those looking for a low calorie meal which is whole some.
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The jeera clean up the body and make our health always fresh and energy in all kinds of climatic condition. it also used for medicinal purposes.The above slide shows some of the recipe varieties in jeera.
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一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
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颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Top 12 Best Restaurants in Panchkula city
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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