Chapter 3 health and diseases content slides part 2
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The document discusses three key categories of factors that lead to differences in health between developed and less developed countries: social factors, economic factors, and environmental factors. Social factors include diet, lifestyle choices, and education. Economic factors include poverty/affluence and investments in healthcare and access to services. Environmental factors include living conditions, access to potable water, and proper sanitation. Overall, the document analyzes how each of these factors impact health and disease prevalence depending on a country's level of development.
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Chapter 3 health and diseases content slides part 3
Degenerative diseases like heart disease, cancer, and strokes cause more deaths in developed countries compared to developing countries, where infectious diseases are a larger problem. Degenerative diseases are linked to lifestyle and longevity, while infectious diseases spread more easily in developing countries due to poverty, poor diet, and limited healthcare. The document considers whether increased longevity from better medical care in developed countries paradoxically leads to more degenerative and infectious diseases over time.
Chapter 3 health and diseases content slides part 1
This document discusses key indicators used to measure global patterns of health and disease: infant mortality rate, life expectancy, and daily calorie intake. It provides definitions and explanations of each indicator. Infant mortality rate is the number of infants who die before age 1 per 1000 live births, and is generally lower in developed countries due to better nutrition, healthcare, childcare knowledge. Life expectancy depends on location and socioeconomic factors, and is higher overall in developed countries. Daily calorie intake provides the energy needed for human growth, development and repair, and intake levels differ between developed and less developed countries.
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This document discusses chronic diseases, specifically obesity, coronary heart disease, hypertension, and diabetes mellitus. It defines each condition, discusses their prevalence, risk factors, measurement, prevention, and management. Obesity is defined by BMI measurements and poses health hazards like increased mortality and morbidity. Prevention focuses on diet, exercise, and lifestyle modifications. Hypertension is a major risk factor for other diseases and its management requires patient education and controlling risk factors through medication and lifestyle changes. Diabetes mellitus can be prevented through identifying at-risk groups and promoting healthy behaviors.
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Mongolia has made progress in improving health over the last two decades and is on track to meet targets for maternal and child health. Strong political commitment has led to a decline in maternal mortality. However, disparities still exist between urban and rural areas in infant and maternal mortality. Non-communicable diseases have become leading causes of morbidity and mortality among productive aged groups. Healthcare services are split into three levels - primary, secondary and tertiary - with the tertiary level still being poor compared to Western standards and sometimes requiring medical evacuations abroad.
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This document discusses the concepts of infectious diseases, non-infectious diseases, illness, and disease. It defines infectious diseases as those that can be transmitted between individuals, while non-infectious diseases develop from internal factors. A disease is an abnormal condition that affects an organism, while an illness refers to the feelings and symptoms a person experiences. Maintaining health involves keeping skin intact and immune system strong.
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This study conducted a two-year intervention program aimed at reducing risk factors for diabetes and cardiovascular disease among employees. It found favorable shifts in biometrics after two years for most modifiable risk factors. The pilot group had average yearly health claims costs that were $613 and $498 lower than other employees, translating to savings of over $1 million each year. The results suggest the targeted intervention programs were effective at reaching goals of reducing risk factors and healthcare costs.
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Chapter 3 health and diseases content slides part 3
Degenerative diseases like heart disease, cancer, and strokes cause more deaths in developed countries compared to developing countries, where infectious diseases are a larger problem. Degenerative diseases are linked to lifestyle and longevity, while infectious diseases spread more easily in developing countries due to poverty, poor diet, and limited healthcare. The document considers whether increased longevity from better medical care in developed countries paradoxically leads to more degenerative and infectious diseases over time.
Chapter 3 health and diseases content slides part 1
This document discusses key indicators used to measure global patterns of health and disease: infant mortality rate, life expectancy, and daily calorie intake. It provides definitions and explanations of each indicator. Infant mortality rate is the number of infants who die before age 1 per 1000 live births, and is generally lower in developed countries due to better nutrition, healthcare, childcare knowledge. Life expectancy depends on location and socioeconomic factors, and is higher overall in developed countries. Daily calorie intake provides the energy needed for human growth, development and repair, and intake levels differ between developed and less developed countries.
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The document discusses differences in healthcare systems between rich and poor countries. In rich countries, people have access to expensive healthcare and focus on diseases like cancer and heart disease. However, healthcare costs are rising. In poor countries, basic sanitation and clean water are still lacking, so people suffer from preventable diseases. Both rich and poor countries struggle with increasing healthcare expenses. The document argues that a focus on primary care and prevention through programs like sanitation and vaccination could help address health issues in a more cost-effective way than crisis-based treatment models.
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This document discusses chronic diseases, specifically obesity, coronary heart disease, hypertension, and diabetes mellitus. It defines each condition, discusses their prevalence, risk factors, measurement, prevention, and management. Obesity is defined by BMI measurements and poses health hazards like increased mortality and morbidity. Prevention focuses on diet, exercise, and lifestyle modifications. Hypertension is a major risk factor for other diseases and its management requires patient education and controlling risk factors through medication and lifestyle changes. Diabetes mellitus can be prevented through identifying at-risk groups and promoting healthy behaviors.
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A brief overview of a pharmacist on Lifestyle disorders and it's outcomes on economy. This presentation was presented by me at BIOSPARK 2018, Aligarh Muslim University, India
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Mongolia has made progress in improving health over the last two decades and is on track to meet targets for maternal and child health. Strong political commitment has led to a decline in maternal mortality. However, disparities still exist between urban and rural areas in infant and maternal mortality. Non-communicable diseases have become leading causes of morbidity and mortality among productive aged groups. Healthcare services are split into three levels - primary, secondary and tertiary - with the tertiary level still being poor compared to Western standards and sometimes requiring medical evacuations abroad.
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This document discusses the concepts of infectious diseases, non-infectious diseases, illness, and disease. It defines infectious diseases as those that can be transmitted between individuals, while non-infectious diseases develop from internal factors. A disease is an abnormal condition that affects an organism, while an illness refers to the feelings and symptoms a person experiences. Maintaining health involves keeping skin intact and immune system strong.
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This study conducted a two-year intervention program aimed at reducing risk factors for diabetes and cardiovascular disease among employees. It found favorable shifts in biometrics after two years for most modifiable risk factors. The pilot group had average yearly health claims costs that were $613 and $498 lower than other employees, translating to savings of over $1 million each year. The results suggest the targeted intervention programs were effective at reaching goals of reducing risk factors and healthcare costs.
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Chronic illness
Chronic illnesses like heart disease, cancer, stroke, COPD, and diabetes are generally incurable and worsen over time. They are the major causes of death and health care costs in the US. Risky behaviors in youth and middle age such as smoking, poor diet, physical inactivity, obesity, and alcohol abuse put people at higher risk of developing chronic conditions. Adopting a healthy lifestyle through not smoking, eating well, exercising regularly, and limiting alcohol can help prevent chronic diseases and reduce their impact on one's health as they age.
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- Additional context is provided on TB treatment and cure rates in Bukidnon, and challenges in controlling TB with limited health resources.
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This document discusses concepts of health including definitions of health, indicators of health, and classifications of health indicators. It provides details on commonly used indicators such as mortality indicators (e.g. crude death rate, life expectancy), morbidity indicators, disability rates, and nutritional, health care delivery, and social/mental health indicators. It also discusses characteristics and uses of indicators and classifications such as environmental and socioeconomic indicators. Physical quality of life index is introduced as a composite index used to measure health outcomes.
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Lifestyle is composed of cultural and behavioral patterns that are developed through socialization. Adopting healthy lifestyles promotes health, while new lifestyles in developing countries can lead to major health problems like heart disease, obesity, and cancer. Lifestyle changes are influenced by age, sex, media, curiosity, home environment, peer pressure, and escaping life's tensions and frustrations. Lifestyle diseases are potentially preventable through diet and lifestyle changes and include cancer, liver disease, diabetes, heart disease, kidney disease, and stroke.
DETERMINANTS OF HEALTH
There are many factors that determine a person's health, including their income, social status, education level, access to health services, individual behaviors, and biological factors like age. High income and education are generally linked to better health, while factors like limited access to healthcare services or unhealthy behaviors can negatively impact health conditions. A person's genetics and the natural effects of aging also influence their overall health status.
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The study found that higher income levels are associated with lower prevalence of diseases and better health outcomes. It found steadily improving health measures like life expectancy and overall health with increasing income levels. While poorer health is more common among minorities, much of the difference can be explained by income disparities between racial and ethnic groups. Higher income individuals have lower rates of diseases like strokes and diabetes. The relationship between health and income is complex as each reinforces the other. Poorer health can negatively impact income potential while lower incomes limit access to nutritious foods, healthcare, and other health-promoting resources. Stagnating wages and rising inequality affect the overall health of the population.
Key knowledge 4.1.3
Australia has higher life expectancy, lower mortality rates, and lower burden of disease compared to developing countries. Life expectancy in Australia is 79 years for males and 84 years for females, while in Africa it is only 50 years for males and 52 years for females. Mortality rates for children under 5 years old (under-5 mortality rate) and infants (infant mortality rate) are much lower in Australia at 6 and 5 per 1,000 live births respectively, compared to over 250 for under-5 mortality in Sierra Leone. Leading causes of death in developing countries include communicable diseases, malaria, and HIV/AIDS, while non-communicable diseases dominate in Australia. Maternal mortality is also much higher in developing countries
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There are several national health priority areas in Australia that contribute significantly to the burden of illness, including cardiovascular disease, cancer, injury, mental health, diabetes, asthma, and arthritis and musculoskeletal conditions. These priority areas can be addressed by identifying their risk factors and determinants, and modifying behaviors to reduce the prevalence of related illnesses or conditions. The leading causes of death in Australia are cardiovascular disease and cancer. Risk factors for these diseases include tobacco use, poor nutrition, physical inactivity, obesity, family history, and socioeconomic status.
4 e pure 2236 paper 2
This document contains mark schemes and answers for a geography exam. It provides outlines of key points and landforms that should be included in responses about plate tectonics and weather and climate. For plate tectonics questions, it lists features of convergent, divergent and transform plate boundaries that must be mentioned. For weather and climate questions, it provides summaries of the causes and impacts of different rain types as well as monsoon systems. It also outlines expected responses on topics of global food supply, malnutrition, and the benefits and challenges of genetically modified foods.
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3. The benefits experienced including having more time for learning, timely intervention, and being able to cover more content in less time.
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The document discusses social determinants of health, which are conditions where people live, learn, work and age that impact health outcomes. It identifies five key social determinants: economic stability, education, social and community context, health and healthcare, and neighborhood and built environment. Each determinant area reflects underlying factors like employment, food insecurity, and environmental conditions. The document emphasizes that human health is determined by social environments and socioeconomic factors that influence health at different life stages.
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Chronic illnesses like heart disease, cancer, stroke, COPD, and diabetes are generally incurable and worsen over time. They are the major causes of death and health care costs in the US. Risky behaviors in youth and middle age such as smoking, poor diet, physical inactivity, obesity, and alcohol abuse put people at higher risk of developing chronic conditions. Adopting a healthy lifestyle through not smoking, eating well, exercising regularly, and limiting alcohol can help prevent chronic diseases and reduce their impact on one's health as they age.
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This document discusses edibles regulation and the politics of food containing marijuana. It notes that marijuana edibles come in forms like brownies, cookies, candies, drinks, and more. Legalization is increasing, with 60% of Americans now supporting it. Edible marketing approaches aim to present products as fun and tasty, potentially appealing to children. Precise THC dosing in edibles can be hard to control, and consumers often misunderstand differences in consumption methods. More research is still needed on edible safety and effects. Current guidelines recommend waiting up to 2 hours for effects and defining a dose as 10mg of THC, but responses vary per person.
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- The reviewer questions the authors' conclusion that poor health seeking behavior is responsible for many TB deaths, noting there could be other reasons like limited access to healthcare or a lack of understanding of TB's severity.
- Additional context is provided on TB treatment and cure rates in Bukidnon, and challenges in controlling TB with limited health resources.
- A large increase in reported dengue cases in Bukidnon from 2009 to 2010 is questioned. Additional information suggests this follows the typical disease cycle in the region and is influenced by local geography and breeding grounds that coincide with the rainy season.
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Older adults aged 45 and over have the highest smoking rates and are less likely to believe smoking is harmful. Over 17 million Americans over age 45 smoked in 2008, accounting for over 22% of adult smokers. Smoking is directly responsible for over 90% of COPD, emphysema and chronic bronchitis deaths, as well as being a major risk factor for other leading causes of death for those aged 50 and over like heart disease and stroke. Smoking prevention strategies aim to increase tobacco taxes, pass smoke-free indoor air laws, and fund state prevention and cessation programs.
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This document discusses concepts of health including definitions of health, indicators of health, and classifications of health indicators. It provides details on commonly used indicators such as mortality indicators (e.g. crude death rate, life expectancy), morbidity indicators, disability rates, and nutritional, health care delivery, and social/mental health indicators. It also discusses characteristics and uses of indicators and classifications such as environmental and socioeconomic indicators. Physical quality of life index is introduced as a composite index used to measure health outcomes.
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This document outlines the major health issues in India: communicable diseases like malaria and tuberculosis, nutritional problems such as protein-energy malnutrition and anemia, inadequate medical care due to lack of funding and resources, environmental issues involving unsafe water, improper sanitation, and pollution from urbanization, and overpopulation exacerbating the spread of diseases and straining resources.
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Lifestyle is composed of cultural and behavioral patterns that are developed through socialization. Adopting healthy lifestyles promotes health, while new lifestyles in developing countries can lead to major health problems like heart disease, obesity, and cancer. Lifestyle changes are influenced by age, sex, media, curiosity, home environment, peer pressure, and escaping life's tensions and frustrations. Lifestyle diseases are potentially preventable through diet and lifestyle changes and include cancer, liver disease, diabetes, heart disease, kidney disease, and stroke.
DETERMINANTS OF HEALTH
There are many factors that determine a person's health, including their income, social status, education level, access to health services, individual behaviors, and biological factors like age. High income and education are generally linked to better health, while factors like limited access to healthcare services or unhealthy behaviors can negatively impact health conditions. A person's genetics and the natural effects of aging also influence their overall health status.
Surveillance for Health Disparities and the Social Determinants of Health - D...
This document discusses health equity, health disparities, and social determinants of health. It defines health equity as achieving the highest level of health for all people through addressing avoidable inequalities. Health disparities are closely linked to social and economic disadvantage and adversely affect groups that have systematically faced discrimination. Social determinants of health are the circumstances where people are born, live, work and age, shaped by economics, social policies and politics. These determinants include education, employment, income, housing, transportation, social status and environment. The document provides examples of health disparities data from different cities and states, and discusses how improving social determinants like education can positively impact health.
Syn cing chronic disease advocacy mclver
The document discusses the diabetes epidemic in America, the health risks of diabetes, and the American Diabetes Association's advocacy efforts. It notes that over 25 million Americans have diabetes and 79 million have prediabetes. Diabetes increases the risk of death and disabilities like kidney failure and blindness. It also places a huge economic burden on the healthcare system. The ADA aims to prevent and cure diabetes through increasing funding for research and treatment, eliminating discrimination, and improving access to affordable healthcare as outlined in the Affordable Care Act.
Weight loss literature review
This document summarizes the potential causes of unintentional weight loss and important factors to consider when evaluating a patient experiencing it. Significant unintended weight loss over 6-12 months should be further investigated as it could indicate an underlying disease. The cause can be identified through a thorough medical history and physical exam. Potential etiologies include cancer, infections like HIV and tuberculosis, gastrointestinal disorders, endocrine/metabolic issues, cardiac/renal failure, psychiatric conditions, and social determinants. Malnutrition can increase risk for developing tuberculosis infection and tuberculosis itself can lead to malnutrition, so nutritional support is important when treating TB patients experiencing weight loss.
Richer you are, healthier you'll be
The study found that higher income levels are associated with lower prevalence of diseases and better health outcomes. It found steadily improving health measures like life expectancy and overall health with increasing income levels. While poorer health is more common among minorities, much of the difference can be explained by income disparities between racial and ethnic groups. Higher income individuals have lower rates of diseases like strokes and diabetes. The relationship between health and income is complex as each reinforces the other. Poorer health can negatively impact income potential while lower incomes limit access to nutritious foods, healthcare, and other health-promoting resources. Stagnating wages and rising inequality affect the overall health of the population.
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Australia has higher life expectancy, lower mortality rates, and lower burden of disease compared to developing countries. Life expectancy in Australia is 79 years for males and 84 years for females, while in Africa it is only 50 years for males and 52 years for females. Mortality rates for children under 5 years old (under-5 mortality rate) and infants (infant mortality rate) are much lower in Australia at 6 and 5 per 1,000 live births respectively, compared to over 250 for under-5 mortality in Sierra Leone. Leading causes of death in developing countries include communicable diseases, malaria, and HIV/AIDS, while non-communicable diseases dominate in Australia. Maternal mortality is also much higher in developing countries
Impact of being overweight in women with asthma
Impact of being overweight in women with asthma
Noreen Clark
Center for Managing Chronic Disease
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PDHPE Core 1 pp
There are several national health priority areas in Australia that contribute significantly to the burden of illness, including cardiovascular disease, cancer, injury, mental health, diabetes, asthma, and arthritis and musculoskeletal conditions. These priority areas can be addressed by identifying their risk factors and determinants, and modifying behaviors to reduce the prevalence of related illnesses or conditions. The leading causes of death in Australia are cardiovascular disease and cancer. Risk factors for these diseases include tobacco use, poor nutrition, physical inactivity, obesity, family history, and socioeconomic status.
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community Medicine, PSM
Introduction to global health
Public Health: Developed as a discipline in the mid 19th century in UK, Europe and US. Concerned more with national issues.
Data and evidence to support action, focus on populations, social justice and equity, emphasis on preventions vs cure.
What is global health?
Health problems, issues, and concerns that transcend national boundaries, which may be influenced by circumstances or experiences in other countries, and which are best addressed by cooperative actions and solutions (Institute Of Medicine, USA- 1997)
International Health: Developed during past decades, came to be more concerned with
the diseases (e.g. tropical diseases) and
conditions (war, natural disasters) of middle and low income countries.
Tended to denote a one way flow of ‘good ideas’.
Global Health: More recent in its origin and emphasises a greater scope of health problems and solutions
that transcend national boundaries
requiring greater inter-disciplinary approach
Determenents of Health Chapter - III.ppt
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Public Health Nutrition.pptx
Here are the key points about food security dimensions and factors:
- Food security has 4 dimensions - availability, access, utilization, and stability.
- Availability depends on food production, stocks, and trade within a country.
- Access depends on purchasing power, income, markets, infrastructure, and prices.
- Utilization depends on nutrition, safety, diversity, and intra-household distribution of food.
- Stability means the other dimensions are stable over time and not at risk from things like shocks, poverty, conflict, or price fluctuations.
- Food insecurity can be chronic, recurring regularly due to poverty, or transitory from sudden events like conflict or weather disasters.
- Vul
Nutrition and HIV.pptx clinical nutrition
This document discusses the relationship between HIV infection and nutrition. Good nutrition is important for immune function, while poor nutrition can accelerate HIV disease progression and HIV can worsen nutritional status. It recommends increasing calorie intake according to disease stage and maintaining nutritional status through periodic assessments, managing drug-food interactions, treating infections promptly, and addressing barriers to nutrition like economic challenges. Individualized nutrition care plans that consider symptoms and maximize food intake during illness through appropriate food choices may help improve outcomes.
Nutrition Support in the Elderly NPA 2015
This document discusses issues in nutrition for frail elderly individuals. It provides an overview of physiological changes associated with aging that affect nutritional status. Key points include increased risk of malnutrition and undernutrition due to changes in body composition, digestion, and sensory perception. The document reviews tools for screening and assessing nutritional status. It also discusses nutritional interventions for common geriatric problems like weight loss, sarcopenia, and pressure ulcers. Optimal nutrition is important for successful aging and quality of life.
Public Health and Vulnerable Populations
These slides give an overview of public health and the role of local public health departments in keeping people healthy, presents housing, health and some of the vulnerable populations who are the primary focus of our work, and shows the Healthy Chicago Public Health Agenda - the blueprint for our work at the Chicago Department of Public Health. Lastly, it highlights some of our work and accomplishments with vulnerable groups.
Public Health and Vulnerable Populations
These slides give an overview of public health and the role of local public health departments in keeping people healthy, presents housing, health and some of the vulnerable populations who are the primary focus of our work, and shows the Healthy Chicago Public Health Agenda - the blueprint for our work at the Chicago Department of Public Health. Lastly, it highlights some of our work and accomplishments with vulnerable groups.
Public health according to park 2
This document discusses various concepts of health and disease. It begins by describing the biomedical concept of health as the absence of disease, but notes that this view minimizes social and environmental factors. It then outlines the ecological, psychosocial, and holistic concepts of health as dynamic interactions between individuals and their environments. The document also discusses definitions of health from WHO and as an adequate functioning of the organism. It examines dimensions of health including physical, mental, social, spiritual and more. Finally, it reviews determinants of health and various health indicators.
Overview of Geriatrics
The document provides an overview of aging and older adulthood, covering biological, psychological, social, and environmental factors. It defines gerontology as the study of aging and notes the fastest growing segment of the population is older adults. Key points include how marital status, living arrangements, income, and health profiles change with age. Biological processes like changes to sensory and musculoskeletal systems are described. Environmental risks include falls and medications. Social factors incorporate living situations, healthcare access, and financial planning challenges faced by older adults.
Can we design a healthier food system in Kirklees? - Tony Cooke
A presentation by Tony Cooke, Head of Health Improvement for Kirklees Council, about why we need to design a healthier food system in Kirklees. Part of the Future of Local Food in Kirklees event, February 2016. Visit www.foodkirklees.org.uk to find out more.
HEALTH ECONOMICS AND FACTOR DETERMINENTS.pptx
Health economics is the study of how scarce resources are allocated among :-
Alternative uses for the care of sickness and the promotion
Maintenance and improvement of health
It include the study of how health care and health related services , their costs & benefits and health itself are distributed among
Individuals
Groups in society
It is defined as the application of the theories, concepts and techniques of economics to the health sector.
The range of personal, social, economic, and environmental factors that influence health status are known as determinants of health.
What makes some people healthy and others unhealthy?
How can we create a society in which everyone has a chance to live a long, healthy life?.
Emphasizing an ecological approach to disease prevention and health promotion.
An ecological approach focuses on both individual-level and population-level determinants of health and interventions.
The key determinants of health in the Region, including the social determinants, food and nutrition, the physical environment and risk factors related to lifestyle.
Very basic determinants of health are
Social determinants
Physical environment
Education factors
Employment
Unemployment
Child health development
Biological and genetic endownment
Health Canada Office of Nutrition Policy and Promotion
The document provides an overview and summary of Canada's new Food Guide. Some key points:
- The new Food Guide is an online suite of resources that provides actionable advice for healthy eating and is evidence-based.
- It emphasizes eating more plant-based foods like vegetables, fruits and whole grains, and choosing foods with unsaturated rather than saturated fat.
- Processed foods high in sodium, sugars or saturated fat should be limited. Water is encouraged as the main drink.
- The Food Guide promotes food skills like cooking and reading labels to support healthy choices. Considerations for Indigenous populations are also included.
The determinants of health -.pdf
This document discusses the dimensions and determinants of health. It begins by defining determinants of health as the various social, economic, behavioral, environmental, and healthcare-related factors that influence health outcomes. It then lists six dimensions of health according to a 1976 wellness model: physical, emotional, intellectual, spiritual, occupational, and social/cultural. The document goes on to provide examples and evidence of various social and physical determinants of health, including housing, transportation, food/agriculture, waste, energy, industry, and others. It emphasizes that individual health is determined more by circumstances and environment rather than individual choices.
Global health care challenges and trends_ besty
GLOBAL HEALTH CARE CHALLENGES AND TRENDS: Analyses the global healthcare trends and challenges.
Healthcare providers have a unique window of opportunity to embrace efficient new technologies that directly support better healthcare and patient experiences at a lower cost.
New healthcare systems will be:
Evidence- and prevention-based
Interdisciplinary and coordinated
Transparent, accessible, accurate, and understandable
Focused on improving patient outcomes and experience
Based on partnerships among stakeholders
Visionary in their long-term thinking
And in total International health + Global public health + Collective health + Global health diplomacy = LIFE’S RIGHT.
Global health care challenges and trends_ besty
GLOBAL HEALTH CARE CHALLENGES AND TRENDS: Analyses the global healthcare trends and challenges.
Healthcare providers have a unique window of opportunity to embrace efficient new technologies that directly support better healthcare and patient experiences at a lower cost.
New healthcare systems will be:
Evidence- and prevention-based
Interdisciplinary and coordinated
Transparent, accessible, accurate, and understandable
Focused on improving patient outcomes and experience
Based on partnerships among stakeholders
Visionary in their long-term thinking
And in total International health + Global public health + Collective health + Global health diplomacy = LIFE’S RIGHT
How horticulture and public health can work together
A presentation I gave as a guest of the Royal Horticultural Society on how the horticulture and public health sectors can work together to improve the health of the nation
Let food be thy medicine: Diet and disease
Learn more about the risks of poor diet, and how changes in nutrition policy could better support the health of all Canadians. In this webinar Dr. Norman R.C. Campbell, MD, will review some of the issues Canadians face when trying to eat healthy food and what types of food policies are required to improve the food environment in Canada.
Watch the full webinar recording at https://explore.ucalgary.ca/let-food-be-thy-medicine-diet-and-disease
Foresight Report on food systems and diets: Facing the challenges of the 21st...
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Similar to Chapter 3 health and diseases content slides part 2 (20)
Health care delivery, Health status, Health Problem
Health care delivery, Health status, Health Problem
Can we design a healthier food system in Kirklees? - Tony Cooke
Can we design a healthier food system in Kirklees? - Tony Cooke
Health Canada Office of Nutrition Policy and Promotion
Health Canada Office of Nutrition Policy and Promotion
How horticulture and public health can work together
How horticulture and public health can work together
Foresight Report on food systems and diets: Facing the challenges of the 21st...
Foresight Report on food systems and diets: Facing the challenges of the 21st...
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Chapter 3 health and diseases content slides part 2
- 1. Chapter 3 Health and Diseases Part 2: Difference in health, DC vs LDC
- 2. Objectives •What are the 3 key categories of factors that lead to a difference in health between DC and LDC?
- 3. The Big Three Social Factors • Diet • Lifestyle • Education Economic Factors • Poverty and affluence • Investments in healthcare, access to services Environmental Factors • Living conditions • Access to potable water
- 5. Diet • Food and drink that individuals and communities consume. • Poor diet leads to malnutrition. • Obesity is the condition of excessive consumption of nutrients which are stored as fat. PG 184
- 6. Lifestyle choices • Habits, attitudes and activates in life. • Bad lifestyle choices lead to significant health issues – Smoking, consumption of alchohol and drug taking – Physical activity – lack of – Balanced diet – lack of • Potentially leading to chronic diseases like diabetes, heart disease & depression. PG 184 & 185
- 7. Education • Process of teaching and learning. • Taken in context of formal institutions. • Higher education will lead to greater opportunity to be employed / have higher disposable income. PG 186
- 8. Economic Factors 1.Poverty and Affluence 2.Investment in healthcare and access to health services
- 9. Poverty & Affluence • Health issues in LDCs tend to be a result of poverty –Condition where there is a shortage of financial or other material resources. –Limits access to key nutrition –Limits access to medical services –Concept of poverty line is vital, living below the poverty line has a strong impact on health
- 10. Affluence • Having abundant supply of money, property and other materials. • Greater access to food and better quality health services • Overall better resistance to diseases and better ability to deal with diseases. • Higher risk of over-eating, over nutrition, obesity.
- 11. Investment in health care and access to health services • Health care refers to resources devoted by government, businesses or individuals • Addresses health and medical needs of the population • Money used to build infrastructure and buy equipment • Amount and quality of healthcare depends on affluence.
- 12. Doctor-patient ratio • High Doctor-Patient Ratio –More able to look out for patients –Easier to get access to a doctor –DC tends to have better ratios •Exceptions do exist, CUBA.
- 13. Environmental factors 1.Living conditions 2.Access to potable water 3.Proper sanitation
- 14. Living Conditions • Set of characteristics that include housing, living spaces and access to basic services. • Durable housing of a permanent nature • Sufficient living space • Easy access to safe water (affordable price) • Access to adequate sanitation
- 15. Access to safe drinking water • Potable water –Water that can be safely consumed • Lace of access leads to spread of waterborne diseases –Cholera –Hepatitis –Lead poisoning
- 16. Proper sanitation • Facilities for safe storage, treatment and disposal of waste • Proper management of human waste is integral in controlling the spread of disease • Human waste contains harmful micro- organisms that can be deadly
- 17. Review • How does having more disposable income help alleviate each of the negative factors that have been mentioned? • Besides the individuals having more disposable income, how can a government help it’s people overcome these negative factors?