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A. BACKGROUND OF THE STUDY
The researchers thought a way how to use the rind or the color green of
the calamansi in the different way, it will not harmful to our environment and
healthy to our body. Candy has a lot to do how people will be happy. The
researchers make a candy from the calamansi rind.
The study tries to help the environment by using the calamansi rind as
candy. Calamansi or Citrofortunella Microcarpa which is commonly found in our
environment. The calamansi homeland is in Southeast Asia, especially in the
Philippines. And it is in the family Rutaceae and a member of Citrofortunella. The
plant grows well in cool and elevated areas. It is a shrub or small tree growing up
to 3-6 m and bears small citrus fruit. The researchers make this to lessen the
expenses of the people that will buy a candy. Calamansi (Citrofortunella
Microcarpa) has been proven to make this as candy because it is rich in Vitamin C.
The purpose of the researchers to make this study is to inventing a candy that is
cheap, healthy, and delicious and doesn’t have a bad effect to our environment.
B. STATEMENT OF THE PROBLEM
Problem:
1. Can calamansi rind be made into a sweetened candy?
2. What are the nutritional values contained in the sweetened calamansi rind
candy?
3. How long the product last if will not consumed?
Objectives:
General Objectives:
In this study researchers investigate how can calamansi rind candy
affects the body weather it has a good or bad effect of the body.
Specific Objectives:
To develop a candy that is made to calamansi rind and also to test
how it affects the body or how our body reacts on its components.
C. HYPOTHESIS
PROBLEM NULL ALTERNATI
VE
CAUSE &
EFFECT
1. Can calamansi
rind be made into
a sweetened
candy?
The calamansi
rind cannot be
made into
sweetened
candy.
The calamansi
rind can be
made into
sweetened
candy.
2. What are the
nutritional values
contained in the
sweetened
calamansi rind
candy?
3. How long the
product last if will
not consumed?
Chapter 2 research

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Chapter 2 research

  • 1. A. BACKGROUND OF THE STUDY The researchers thought a way how to use the rind or the color green of the calamansi in the different way, it will not harmful to our environment and healthy to our body. Candy has a lot to do how people will be happy. The researchers make a candy from the calamansi rind. The study tries to help the environment by using the calamansi rind as candy. Calamansi or Citrofortunella Microcarpa which is commonly found in our environment. The calamansi homeland is in Southeast Asia, especially in the Philippines. And it is in the family Rutaceae and a member of Citrofortunella. The plant grows well in cool and elevated areas. It is a shrub or small tree growing up to 3-6 m and bears small citrus fruit. The researchers make this to lessen the expenses of the people that will buy a candy. Calamansi (Citrofortunella Microcarpa) has been proven to make this as candy because it is rich in Vitamin C. The purpose of the researchers to make this study is to inventing a candy that is cheap, healthy, and delicious and doesn’t have a bad effect to our environment.
  • 2. B. STATEMENT OF THE PROBLEM Problem: 1. Can calamansi rind be made into a sweetened candy? 2. What are the nutritional values contained in the sweetened calamansi rind candy? 3. How long the product last if will not consumed? Objectives: General Objectives: In this study researchers investigate how can calamansi rind candy affects the body weather it has a good or bad effect of the body. Specific Objectives: To develop a candy that is made to calamansi rind and also to test how it affects the body or how our body reacts on its components. C. HYPOTHESIS PROBLEM NULL ALTERNATI VE CAUSE & EFFECT 1. Can calamansi rind be made into a sweetened candy? The calamansi rind cannot be made into sweetened candy. The calamansi rind can be made into sweetened candy. 2. What are the nutritional values contained in the sweetened calamansi rind candy? 3. How long the product last if will not consumed?