1. INFORMATION SYSTEMS IN BUSINESS
Information
Data that has been organized
Data that has been interpreted
Data
Raw facts that describe the characteristics of an event
Limitless and present everywhere
Business Intelligence
Gathers Information
Accesses Information
Helps Analyze Information
Information Technology
What an Information Technology do?
Reduces costs
Improves productivity
Increases customer satisfaction
Increases Customer loyalty
Generates a Competitive Advantage
Generates Growth
Streamlines the Supply Chain
Drives Global Expansion
Who does it?
Chief Information Officer (CIO)
o Strategic application of Information Technology
Chief Technology Officer (CTO)
2. o Hardware
o Infrastructure
Chief Security Officer (CSO)
o Ensures information safety and security
Chief Privacy Officer (CPO)
o Ethical and legal use of information
Chief Knowledge Officer (CKO)
o Collects, maintains, and distributes knowledge
Tactical Personnel
o Makes sure it gets done
BUSINESS STRATEGY
Identifying Competitive Advantages
Measuring Success - Using Information Technology
Effectiveness: Impact
Efficiency: Performance
Impact: Usability
o Satisfaction – how satisfied are people with these
applications
o Conversion – changing interest to actually buying
o Financial – managing finances
Efficiency: Throughput
o Transaction speed
o Uptime – how often are things up and running properly
o Accuracy
o Traffic – typically web traffic
o Response time
3. Benchmarking
o Comparing against best practices to find ways to make
improvements
Competitive Advantages
o Competitive Advantage – product or service that consumers
place a greater advantage than similar item from
competitor
o First- Mover Advantage – being first to the market with a
competitive advantage
The Five Forces Model
Buyer Power
High when many choices of whom to buy from
Low when there are few choices
Power of channels
Power of end users
Supplier Power
High when many choices of whom to buy from
Low when there are few choices
Power of Suppliers
Threat of Substitute Products or Services
High when there are many alternatives to a product or service to
choose from
Low when there are few alternatives to a product or service to
choose from
Threat of New Entrants
High when it is easy for new competitors to enter
Low when there are significant entry barriers
Rivalry Among Existing Competitors